beneath the membrane at one corner of the end. The options are endless. Step 3. kidney health australia clothing collection; leo man sagittarius woman soulmate; correct way to store compound bow alberta; long term rental golden bc These were delicious! Place the spice-coated ribs on a foil-lined baking sheet, cover tightly with more foil, and bake in a 300F-oven until tender, about 2 hours. Required fields are marked *. Using the generic "pork ribs" because baby backs are so enormous and meaty these days that there's really no difference in cooking them and spareribs. It also acts as a barrier to the seasoning rub and smoke (if using a smoker). Amount of Iron in Baby Back Ribs: Already My family fought over the leftovers. Using sauce to coat the ribs (baby backs will benefit from the extra moisture), cover them in a double layer of aluminum foil, and bake for around 40 minutes, or for a big rack for up to an hour. Thank you Jenn, you are my hero! Meanwhile, mix paprika, brown sugar, garlic powder, salt, and pepper together in a bowl until well combined. home chef hardwood smoked baby back ribs nutrition facts. Your email address will not be published. 0.5 rack. I know I certainly have. Cholesterol 230 mg. After about 3 hours of smoking, you wrap your ribs, flip them over, and allow them to braise for 30 minutes up to 2 hours, depending on how tender you want the pork. . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Remove from heat and set aside. For a clean, tender bite of the rib without all the other meat coming off, you want to pull your ribs off at 195 degrees F. Use an instant-read thermometer if youre unsure where theyre at. Slather 3 tablespoons mustard on 1 rack, then shake 1/3 cup BBQ rub on top; rub in on all sides until evenly coated. Allow them to rest for at least 20 minutes. grams ribs oz. Chef favorites like Farmhouse Fried Chicken, Blackened Chicken Salad, and Chicken Pad Thai are sure to please the entire family and leave them asking for more. Should we double wrap each rack individually or wrap entire baking sheet with both racks inside? Arrange the ribs inside the smoker and cook them for one hour once the temperature has reached the desired level. The carbs will be considerably different for a half rack of baby back ribs that are smothered in barbecue sauce, especially if that barbecue sauce is loaded with sugar (which many are). Nutritional information is available for each meal and you can find it by scrolling to the bottom of each recipe, or by clicking the print icon under the meal title. Rub the ribs with olive oil, then cover both sides of the ribs with seasonings. Sign Up. Step 3. The dry rub imparts great flavor to the meat! Our variety of options save you time when you're asked the timeless questions, "What's for dinner?". Taylor Kahle Obituary, Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Chris. Wrap in plastic wrap and chill in fridge 4 to 8 hours. With all that said, lets talk about some fabulous Memphis Style baby back ribs! Repeat on the second rack and refrigerate both racks, covered, 8 hours to overnight. Turn the ribs over so they are now meat-side-up in the foil. 1410 calories. Rub each rack with 1 teaspoon salt and let sit for 20 minutes. Repeat with the second rack of ribs and the second sheet of prepared foil. Learn more. The recipe will give you exactly enough rub for two racks of ribs. Maintain a temperature of 230 to 260 degrees F (110 to 127 degrees F). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If youre lucky, it will all come off in one piece. Hi Jenn Place ribs onto smoker grates for 5-6 hours, or until probe tender (about 190 degrees). *Be sure to see the recipe card below for ingredients, amounts & instructions!*. 1/2 tablespoon Salt. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Rub each rack with 1 teaspoon salt and let sit for 20 minutes. Note: Any items purchased Chicken. For this ribs recipe, I highly recommend only using a rib rub during the first step. These ribs are absolutely delicious!!! Blackstone Air Fryer Tater Tots, If you dont have a smoker or are short on time, the oven is the way to go. a meal plan in 2 clicks for free! You are responsible Read More. Fat 49 g. 18/67g left. I cannot begin to calculate the number of racks of ribs I have smoked over the last 20 years. These ribs are smaller or shorter than spare ribs and are called baby ribs. Get your smoker to 250 degrees Fahrenheit and add your favorite kind of wood. We love hearing from our readers and followers, so leave us a comment if youd like. Maybe try one of the links below or a search? Baking 3 pounds of baby back ribs should take around 5 hours to cook in an oven preheated to 250 degrees F, while at 275 degrees your baby back ribs should only take 3 to 4 hours. Pork, Baby Back Ribs W/bbq Sauce, Meals Made Simple, Kroger (1 oz) You are responsible Save $15 on Your First Pickup or Delivery Order, Dietitian/Telemedicine Consent to Treat Form. I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Remove the membrane that coats the underside of each rack of ribs. Get Home Chef Hardwood Smoked Baby Back Ribs delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Theyre super cheap and will change up many of your dishes when you start using them. You will need your Traeger (or any brand) smoker, a food-grade spritz bottle, and a basting brush. Pulled pork, beef brisket, chicken . Hi there, I'm Angela! Serving Size : 4 oz. Find quality deli products to add to your Shopping List or order online for Delivery or Pickup. Smoky, sweet, sticky, and savory these baby back ribs taste just like the ribs from your favorite BBQ joint, only you can make them in the comfort of your own backyard or kitchen. Serving Size : 2 ribs with sauce (140g) 340 Cal. All Contents 2023 The Kroger Co. Step 3. The recipe instructs you to put the oven racks where they are because you will first bake them and then broil them briefly. lombardy, italy culture python print none as empty string physical features of innuitian mountains. a member? Lastly, the ribs are sauced and smoked for 1 more hour, unwrapped, so the sauce can nice and sticky on the top. Both are prepared similarly up to the point of finishing them up on the smoker. If so, that might affect the oven cook time? Place ribs, meat side up, single layer, into a microwavable container. Brush sauce over ribs. Amount of Vitamin A in Baby Back Ribs: How much Vitamin C is in Baby Back Ribs? How To: BBQ Baby Back Ribs in your Microwave 7,462 views Dec 17, 2010 15 Dislike Share Jim Rhino 309 subscribers Do you have a hankerin' for some Amazing, Slow Smoked, Southern Style Baby. Flip and sprinkle the top side of each rack with 1 tablespoon of rub. To reheat without drying out, wrap ribs in foil with a splash of water or broth. The actual amount of rub consumed will vary. Season both sides of the ribs with Dry Rub for Ribs. Place ribs on a large sheet of heavy duty aluminum foil, and rub on all sides with the salt, pepper, cayenne pepper, and garlic powder. Click the button below to add this recipe to one of your boards! Repeat with the second rack of ribs and the second sheet of prepared foil. home chef hardwood smoked baby back ribs nutrition factshas anyone won awake: the million dollar game. Cherry adds some good color and actually tosses a sweetness on the ribs that make it all the better. Published by at June 10, 2022. ardor en la pierna izquierda como quemadura. Comment * document.getElementById("comment").setAttribute( "id", "a782f153f0538e485ec19002e7c42c76" );document.getElementById("f7516c79dd").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Did these baby back ribs on my Traeger the timing was perfect. Preheat smoker to 225 degrees. I dont want to ruin them by cooking for too long I have one rack instead of 2 if that makes a difference as well. Seal up all but one end of the foil, pour of the braising liquid into each foil packet. Handle carefully the boats will be hot, and when pouring the liquid, the escaping steam can burn you. They are also known as loin ribs, back ribs, or riblets. Spritz the ribs with a mixture of apple cider vinegar and water after the first hour, then every 30 minutes until you are going to wrap. Cook for 3 hours, then remove ribs and check temperature. And its okay if the foil touches the tops of the ribs. Sodium 2205 mg. 95/2300mg left. Barbecue Sauce: You can use my homemade sweet and tangy barbecue sauce or a good quality store-bought sauce, like Sweet Baby Rays. Thank you for helping me master the grill!! 2 Bbq Pork Ribs & 1 Bbq Beef Rib (1 serving) Learn More Earn CASH Back Manage My Card. Shake on the salt and pepper, then add a layer of Weber Smoky Brown Sugar Rub on both the top and bottom of the ribs. Pre-heat Cuisinart Woodcreek 4-in-1 Pellet Grill to 225F. I found the flavor of the sauce to be perfectly balanced as it is, but I think its flexible enough to adjust the level of spice or smokiness to your liking. As sizes can vary wildly, so will the amount of time that these need to cook. At this point, you want to start looking at the temperature of the ribs and see how the rack of ribs bends. Find quality deli products to add to your Shopping List or order online for Delivery or Pickup. Ruby Tuesday Classic BBQ Baby-Back Ribs. Warm in a 250F oven for 30 to 35 minutes, or until warmed through. Calories, Fat, Protein, Fiber, & Carbs In Ninety Nine Baby Back Ribs Calories, Fat, Protein, Fiber, & Carbs In Woodys Bar-B-Q Baby Back Ribs 2400 Calorie Diet Meal Plan 1 Serving. Test ribs by picking up one end of the rack allowing the ribs to bend. Combine apple juice and beer in a spray bottle. north augusta star archives; foster fc fertilizer catalyst label; home chef hardwood smoked baby back ribs nutrition facts. Scott Hibb's Amazing Whisky Grilled Baby Back Ribs. Apply a dry rub over the mustard, which helps the dry seasonings adhere to the meat. corona refresca nutrition facts sugar; maven source code github; Acasa; Despre Noi; Domenii de Expertiza. Since the baking time can vary it's advised to use a meat thermometer and check the internal temperature of your baby's back ribs to avoid them being overcooked. Spice Rub: My homemade BBQ spice rub is made from sugar, salt, smoked paprika, garlic powder, onion powder, oregano, dry mustard, oregano and cayenne pepper. Cook on high for 4-5 minutes or until an internal temperature of 165 degrees F. Gas or BBQ grill: Preheat grill to medium high. Mix together the cider vinegar and white wine to make the braising liquid. Cooked baby back ribs will keep in a covered container in the refrigerator for 3 to 4 days, or they can be frozen for up to 3 months. 5. Serve at once with more sauce, as desired. Coat the ribs all over with the BBQ rub. Hi Chris, You should place both racks on the baking sheet and cover the whole baking sheet with foil. Return to the grill and close the lid. Purchase Options. Meanwhile, mix dry wood chips with charcoal in a smoker and preheat, according to manufacturer's instructions, until temperature is a steady 225 degrees F (107 degrees F). Your email address will not be published. I like an aggressive smoke on my pork ribs and pork butts. It can also be found on the recipe card in your order. All Contents 2022 The Kroger Co. Place the ribs back on the cooker, raising the temperature to 350 degrees. It worked perfectly and was so easy, The rub, the sauce, just delicious. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. To make the rub just mix the ingredient in a bowl. Track calories, carbs, fat, and 18 other key nutrients. IngredientsPork, water, salt, sugar, spices, paprika, sodium phosphates. I have discovered that I prefer St. Louis ribs. Place ribs standing upright in the Instant Pot. Read my full disclosure policy. Meat is actually very nutrient dense and a 12-ounce half rack of baby back ribs will give you: 87 milligrams of calcium 2.8 milligrams of iron 900 milligrams of.Half Rack Ribs (Just ribs) Just the ribs no sides Outback Steakhouse. Then, we use rib rub or BBQ sauce on our baby back ribs. Not all ribs are the same. Since George "Tuffy" Stone invented the 3 2 1 smoking method at the 22nd Annual Jack Daniel's World Championship, 3 2 1 ribs have become a popular go-to for BBQ lovers. Place back onto the smoker for one hour. I planned on using baby back ribs, but could only find St. Louis-style in the supermarket this am. Your email address will not be published. Though you can use any pork rub or seasoning, my recipes are full of flavor and can be made with just a few common herbs and spices! Place the a rack of the ribs onto one of the sheets of the prepared foil, making sure to turn it meat-side-down; tightly wrap the ribs in the foil. Cook for 2.5 hours (1.5 hours if using Baby Back Ribs). Soak cobs in tub of water 30-60 minutes; drain well. I made Jenns sauce subing 2T maple syrup for 3T dark corn syrup. The ribs are smoked 3 hours, uncovered, directly on the smoker rack. Using a butter knife, loosen the membrane around one of the end bones, scraping it away from the ribs. Very tender and tasty! Andrew, Hi Andrew, Unless youre doubling this, youll only need one baking sheet. Ingredients 1 rack of baby back ribs BBQ sauce Dry Rub Ingredients 1/2 cup brown sugar 1/4 cup paprika 1 tablespoon chili powder 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon cumin $9.77. feeling hyper after covid vaccine. For a Serving Size of 3 ribs ( 100 g) How many calories are in Baby Back Ribs? Onto the aluminum foil, place three pats of butter (1 tbsp each), a tablespoon of apple cider vinegar, and a healthy squeeze of honey (about 3 tbsp). 0 %--Carbs. Amount of sodium in Baby Back Ribs: How many carbs are in Baby Back Ribs? Find quality deli products to add to your Shopping List or order online for Delivery or Pickup. All Rights Reserved, Fresh Foods Market Hardwood Smoked Baby Back Ribs (NOT AVAILABLE FOR ORDERS BEFORE 11:00 am DAILY). Allison. I was pinched on time so I prepared the ribs in the oven and finished them under the broiler after slathering them with Sweet Baby Rays. Master it. Spread rub all over ribs, making sure not to miss any spots. Cut 4 pieces, 24"x18", of heavy duty foil; stack 2 together. It will be the same amount and Id loosely pack the tablespoons. Next, preheat the smoker or the oven and coat the ribs evenly on both sides with about half of the spice rub. Find calories, carbs, and nutritional contents for Ribs - smoked ribs and over 2,000,000 other foods at MyFitnessPal. Step 1. Rest on a cutting board with a square of aluminum foil loosely 'tented' over the ribs for 15-30 minutes before slicing and serving. Boston Market Boneless Pork Rib At home collection. Get the smoker to 250 degrees F and use your preferred wood (we recommend hickory). Thoroughly rinse produce and pat dry. If you click on a link and make a purchase, I may receive a small commission at no extra cost to you. 36 % 30g Protein. I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. Scrape excess sauce off ribs and out of package with a spoon into a small bowl to serve later on the side. Place bone down on pre-heated smoker and smoke for 3 hours. 6. Learn how your comment data is processed. I was pleased with how the ribs turned out this method didnt disappoint. DisclaimerActual product packaging and materials may contain additional and/or different ingredient, 1750 Cal. Preparation. 7. Chiu t: 13h30 17h30 Prepare grill for indirect cooking by lighting charcoal and only using one section of the grill. I use a rib rack in the smoker but it is not essential. Fred Meyer is not responsible for the content provided in customer ratings and reviews. your calorie needs. Serve up these smoked baby back ribs with all your favorite sides. Smoke the ribs for one more hour. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! . - Chnh sch i tr hng Click to learn more. Preheat oven to 375 degrees. You'll need your ribs. Make sure the ribs are bone side up so the meaty part of the ribs are in the braising ingredients. Amount of calories in Baby Back Ribs: Calories 290. Next, drizzle each rack of ribs with olive oil, then use your fingers to rub the oil all over the surface of both sides. Thanks. You can easily smoke ribs using this method, which only involves three stages: Firstly, the ribs are smoked for 3 hours with the bone . June 27, 2022; how to get infinite lingots in duolingo; chegg payment options; home chef hardwood smoked baby back ribs nutrition facts Could i do this recipe with indirect heat with smoke on my Napoleon gas grill with the lid close . Oven temperatures vary; adjust cooking time and oven . Mix the PK rub and Erubtion with salt in a small bowl. Adjust the seasoning of the BBQ sauce to taste by adding remaining apple cider vinegar, tabasco (to taste), and salt and pepper. I am a huge fan of your hoisin rib recipe, but this is now my new favorite! Nutritional information is offered as a courtesy and should not be construed as a guarantee. Place the racks back in the smoker on the foil and cook for 45 minutes to 1 hour more. Cooking the ribs gently allows the fat to render out slowly and the connective tissue to break down, ensuring the ribs are succulent, and the long exposure to smoke allows the meat to take on a distinctive smoky flavor. We personally like a little pull on each bite. Remove silver skin from the back of each rack. I checked my ribs after 2 hours and the bone actually slipped right out! Onto your work surface, lay down two sheets of heavy-duty aluminum foil. Treasured by true rib fans, Baby Back Ribs are cut from the top. when you. The added smoky flavor is downright addicting and you can bet that everyone will be licking their fingers when they're done. Carefully open up the foil to expose the ribs. Brown ribs 3 minutes per side directly over heat, then place on cool side of grill (over indirect heat) 4 inches above heat source. nutritional, or proper usage information than the information displayed on our website. Remove the foil-wrapped ribs from the smoker (hot grease may drip out of the foil, so be careful). 3-2-1 Ribs! Save my name, email, and website in this browser for the next time I comment. Step Two: Heat up the smoker to 225-250F.Put the ribs on the grate. See the bottom of the recipe for make-ahead instructions. Remove ribs from apple juice, cover with dry rub, and wrap each piece in aluminum foil, creating a packet. Your email address will not be published. Evenly put the rub onto the bbq ribs. home chef hardwood smoked baby back ribs nutrition facts. Also, would you recommend grilling for the entirety or best to use the oven to grill or smoker method. Required fields are marked *. Theyre called baby back not because they come from baby pigs but rather because theyre smaller than other rib cuts and come from the section of the ribs closer to the back of the pig. Onto your work surface, lay down two sheets of heavy-duty aluminum foil. Baby back pork ribs, hickory smoked by Harris-Teeter Inc. 5. I'd love to know how it turned out! 0. 140 g of Fully cooked hickory smoked baby back pork ribs in sauce by Harris-Teeter Inc. contains IU vitamin A, 3.6 mg of vitamin C and mcg of vitamin D as well as 1.44 mg of iron, 60.20 mg of calcium . How to Make Smoked Pork Ribs Using the 3-2-1 Method . This recipe is for Memphis Style Dry Ribs. Adjust the temperature on the pellet smoker to 300 degrees Fahrenheit. I would let the ribs come to room temperature before grilling. There are two ways to prepare Memphis-style ribs: wet or dry. Pat ribs dry with paper towels and place on a baking sheet. Place ribs in a single layer on a microwave safe dish. thank you! These pieces will burn up during the smoking process. 7 Types of Smokers (And Which One You Should Buy) By Joe Clements. Fully cooked and already off the bone, our Boneless Baby Back Ribs are chef-created and rib enthusiast-approved deliciousness without all the work or the mess. Put them as far away as you can from the heat source. Hope you enjoy! We provide fresh ingredients and chef-tested recipes to make your life a little easier. Nutrition Facts. (NOT AVAILABLE FOR ORDERS BEFORE 11:00 am DAILY) Hover to Zoom. Cover and smoke for an hour. Using foil helps to seal in the juices. As with any recipe of yours that I make, it was absolutely delicious! To cook St. Louis ribs in the oven, I would cook the racks covered in foil for about 2-1/2 hours and check for tenderness. Preheat a smoker to 250 degrees F (120 degrees C). Nutrition Facts. Summer succotash or a street corn salad would go great with these ribs. The smoke temperature cycled from 225F to 255F. Place baking tray with ribs in the oven. Heat on a char grill for 3-4 minutes per side or until warm. Let this sit for 30 minutes. Over time most people come up with a good way to make ribs that satisfy their perspective family and friends. (And I was exhausted. 52 % 19g Fat. Stress-free Oven Kits, quick Heat & Eat options, hot soups, and flavorful chicken cooked to perfection. Brush remaining sauce directly on to bone side of ribs. Then, the ribs are wrapped in foil and smoked for 2 more hours. In a medium bowl, combine corn bread mix, flour, milk, eggs, and grated onion. Leave the temperature at 300 and cook for another 90 minutes. Put ribs on a baking sheet, place in a 250F oven, and braise for 2.5 hours. Stir batter together and set aside. Whether you make them using the smoker, oven, or oven-to-grill method, they are finger-lickin good and surprisingly simple to make. . Check out these related FAQs: Optional - Make Sugar, Honey mix Place ribs bone side down onto grill rack. Dry rubs vary. Pull the ribs off at 195 degrees F. For fall-off-the-bone, pull them at 200-205 degrees F. Allow to rest for 20 to 30 minutes then cut them into individual ribs. Theres always the barbecue baked beans that scream barbecue. Step 2. Read More, Copyright 2023 CHEF ALLI Disclosure, Disclaimer & Privacy Policy Website by Blue Valley Technologies, Please leave a comment below and follow me on. Wrap leftovers in foil or plastic wrap and keep them refrigerated in a shallow airtight container for 3-4 days. Pat the rub in and flip them over so the ribs are bone side down. Sometimes I want St Louis style ribs, sometimes I want baby backs. Baby back ribs are a cut of pork that comes from the upper ribcage area of a domestic pig. Slather 3 tablespoons mustard on 1 rack, then shake 1/3 cup BBQ rub on top; rub in on all sides until evenly coated. Let stand for 30 minutes. Once the membrane is loosened a bit, grab a couple paper towels to grip the membrane with then pull it right off the ribs in once bit piece; repeat with the second rack of ribs. Remove ribs from the bag. I like to eat Not the food you're looking for? Place ribs on baking sheet and brush with some sauce from the package. You will get a touch of sweet, savory, and heat without overpowering the ribs themselves. Place the ribs (still upside down) back onto the smoker and continue to cook for an additional hour. My favorite method for smoked ribs is called the 3-2-1 method. Continue cooking, bone side down, another 30 minutes. 66 % 17g Fat. Adding 1/2 cup of pre-bottled barbecue sauce to your half rack of ribs will add 58 total carbohydrates and a whopping 47.5 grams of sugar. If you opt for a Memphis wet rib vs. a Memphis dry rib (which these are), when you feel the ribs are almost done, apply a thin layer of your favorite barbecue sauce across the ribs and allow them to set up for about 15 minutes on the smoker. Look no further for the best beginner rib recipe! Wrap the ribs in aluminum foil with the apple cider vinegar, butter, and honey. CNG TY TNHH BAO B VIPACK rao autorius Autorius ; rao data welsh springer spaniel club of america; rever de fiente d'oiseau sur la tete . They are then wrapped in foil to gently braise in their own juices for two hours. Peel and halve onion. The ribs should have nice color at this point. You will also need oil, rub, paper towels, a basting brush, a knife and a cookie sheet. Return the wrapped ribs to the smoker, still set at 250 degrees F., letting the wrapped ribs smoke for another 2 hours. Slather 3 tablespoons mustard on 1 rack, then shake 1/3 cup BBQ rub on top; rub in on all sides until evenly coated. Your daily values may be higher or lower depending on your calorie needs. . I tried your 2-2-1 rib recipe using 3 lb baby back ribs (2 racks) using a pellet smoker set at 225F. 2 Prepare and Cook the Ribs Line a baking sheet with enough foil to cover the ribs on the pan. Place the ribs on top of the butter mixture, bones side up (upside down), and wrap the aluminum foil fairly snug around the ribs without ripping it. Kloby's Smokehouse 7500 Montpelier Road, West Laurel, 301-362-1510; www.klobysbbq.com. BARBECUE Preheat barbecue to medium-high. Brad Harris spends most of his time manning the grill and the smoker. Please LMK if you have any other questions. What happens if you leave it on? Taking a knife or edge of a spoon, work some of the membrane (silver skin) off of the bone. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week. Seal the foil. Track macros, calories, and more with MyFitnessPal. Thank you. Show full nutrition information. Cook for 10 to 12 minutes, if thawed, or for 14 to 16 minutes, if frozen, turning at mid- cooking. Cook the Ribs. Find quality deli products to add to your Shopping List or order online for Delivery or Pickup. Create Remove membranes from the rib side of baby back ribs. I made this recipe for the 4th of July for my son and husband who both love ribs. I would just keep an eye on it during the whole cooking process to be sure you have enough. Nutrition Facts. Read more. Remove your ribs from the package and place them bone side up on a large work surface. Place the ribs on the rack (bone side down) and smoke for 3 hours, basting every 30 minutes with 1/2 cup of apple juice. Step 3. Skip to content. If you cant get your hands on any hickory, oak and pecan are good options. Cover with plastic film. In fact, the mustard can prevent the spice rub from penetrating sufficiently into the ribs. In a food-grade spray bottle, combine the water and apple cider vinegar and set it aside. Log In. Typically, its two to one part paprika to brown sugar. I usually ask my butcher to do this for me, but its easy to do yourself if necessary.