Sift together the flour, salt, and baking soda and set aside. This post may contain affiliate links. Tap out any excess flour. Mix in the sour cream and lemon juice or lemon juice powder. Thank you! Add eggs one at a time. Add sugar; beat until light and fluffy, about 5 minutes. Let the cake cool in the pan for 10 minutes on a wire rack. cream cheese pound cake, Gluten Free, gluten free cream cheese pound cake, pound cake. Mix in the milk, 1/3 cup Meyer lemon juice, zest, and vanilla. Just use vanilla extract or beans. Let the glaze sit for about 30 minutes until it is set. Serve it with berries and freshly whipped cream for the perfect dessert! And lemon (lemon zest, lemon juice, or lemon extract / lemon flavoring), a delicious lemon pound cake. Cream butter and cream cheese together in a mixing bowl until smooth. Beat butter and cream cheese at medium speed of electric mixer until blended, then turn up to medium-high for about 8 minutes. Then repeat with the rest of the flour, then sour cream. Beat in vanilla In another large bowl, whisk together flour, baking powder, and salt. sugar and butter; press onto bottom of 9-inch springform pan. Add the flour, baking soda, and salt to a medium sized bowl and whisk them together. But a pound cake gets it magic from eggs and lots of em. Thank you, Maureen! Gradually add the flour mixture to the creamed mixture and mix well. Unsubscribe at any time. Your email address will not be published. Bake time is 1 hour 15 minutes to 1 hour 20 minutes or until a toothpick inserted in center comes out clean. Preheat the oven and prepare a bundt pan. Add vanilla. Join. All rights reserved. *Percent Daily Values are based on a 2,000 calorie diet. Its moist, and delicious, and the cream cheese filling throughout the cake makes it extra moist, rich, and decadent. Then, share your comments below andbe sure to share a picture of your cake on the Pinterest Pin! Add the dry ingredients to the wet in 3 stages, folding the batter together until just incorporated. If you have an Aldis grocery store nearby, they usually have very low prices for cream cheese. Pour the batter into your prepared pan and place in a cold oven along with a 2 cup oven-proof measuring cup or bowl filledwith water (about 1 cups). Pour the glaze evenly over the cake. Thank you for catching that and Im glad you liked it , I am going to make this tomorrow. Im a home cook, writer, food and wine fanatic, and recipe developer. Sift together the flour, salt, and baking soda and set aside. Add eggs, one at a time, beating well after each addition. When the cake is cool, make the glaze by whisking together the powdered sugar and milk in a medium sized bowl until smooth. You can set the pan on a foil-covered baking sheet in case of any over-flow. In large bowl, combine softened cream cheese (room temperature), 1/2 cup sugar, 4 eggs, and 2 teaspoons vanilla extract. With an electric stand mixer, cream butter, and cream cheese until smooth. Cream butter and shortening in a large bowl. I would suggest baking the cake on a larger sheet tray just in case. Preheat oven to 350F. Santa is being weighted down by Christmas. Drizzle all over the cake and top the cake with lemon zest if desired. Privacy Policy. All those little pieces falling off the side have to go somewhere. Posted on Last updated: February 13, 2023. When instructed to beat for 7 minutes, dont ignore this step or cut the time short. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Its a gem! I believe food is best when shared with family and friends - and dessert is always encouraged! It gave it a touch more sweetness and a bit of crunch when it dried. Instructions. Sign up with your email address to receive a 5-day series of Southern Cooking Secrets, followed by weekly emails with recipes and tips. From cooks.com See details Sprinkle 2 tbsp sugar over strawberries in bowl and stir to combine. Let me know how the cake is after it bakes. I need a bigger bowl for these types of recipes. You know what that means! You can skip adding the yellow food coloring if you want a less vibrant color and a more natural yellow cake color. I will make a final evaluation after it has baked. 1-1/4 pkg. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. Cool, then invert: Let the pound cool for about 2 hours in the pan, then invert onto a serving plate and cool completely before serving. Or will I follow instructions exactly no matter which flour is used? Increase speed to medium; beat 2 minutes. Easy Lemon Pound Cake with Lemon Glaze is a simple recipe using the Cream Cheese Pound Cake base and adding a zesty lemony glazeits fresh, pretty, and lip-smacking good! thank you. Gradually add sugar, beating another 5-7 minutes on medium-high. For a thinner, crisper pizza crust, use White Lily All-Purpose Flour. You can even add a scoop of ice cream to the side, or top it with some fresh fruit. Pour into prepared pan and bake for 1 hour and 20 minutes. Our recipes are time-tested and loved. When the cake is cool, whisk the milk and powdered sugar together for the glaze. Place on a baking sheet lined with wax paper. Cream Cheese Pound Cake is sweet, buttery, moist, delicious, and easy to make! We are Ellen and Aimee, the mother & daughter duo behind this blog! Tart Meyer lemon juice and zest compliment the rich cream cheese glaze in this delectable Meyer lemon pound cake, making it the perfect addition to any springtime dessert spread. 1.Preheat oven to 350 degrees; generously spray a 12 cup bundt pan with cooking spray (If you have the one with flour already in the spray that works really well for this recipe) 2.In a large mixing bowl, combine the cake mix with all the other ingredients. Add grated chocolate for a chocolate flecked pound cake. I suggest you start checking after about an hour and fifteen minutes. Were so glad youre here! 1 (8-ounce) box cream cheese softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup fresh lemon juice 1/3 cup fresh lemon zest 1 tablespoon lemon extract 1 teaspoon vanilla extract Glaze: 2 cups powdered sugar sifted 2-4 tablespoons fresh lemon juice Instructions Make the Cake: Preheat oven to 325 degrees. I use this pan here, which Im pretty sure is a 10 cup capacity. Our recipes are time-tested and loved. Fresh milk and real cream Read More You are so sweet. Clause are recovering with gift therapy. Your treats are just as amazing. Add eggs, one at a time, beating well after each addition. Directions Preheat the oven to 350F. Sift flour and salt into a medium bowl. thank you! Ive created and tested hundreds of recipes so that I can bring you the best tried and true favorites. BUTTERSCOTCH POUND CAKE (EASY FALL DESSERT), Brown Sugar Cinnamon Cake (From Southern Living) . Sift together the flour and salt and set aside. Home Recipes Desserts Cream Cheese Pound Cake with Baking Tips. Lemon desserts are my husbands favorite! Meyer lemon zest 3 and 1/3 cups all purpose flour 1/2 tsp. Hi Kim, I made this today it baked for an hour and a half and the wooden skewer came out clean. Add half the sour cream to the mixture, then half the dry ingredients, mixing fully after each addition. Add the eggs, one at a time, beating well after each addition. If youre adding the food coloring add it in with one of the sour cream additions. This cake is dense like a pound cake with a great light lemon flavor throughout. Let the cake cool in the pan for about 10 minutes, then carefully invert the pan onto a cooling rack to cool completely. In another bowl, whisk the cream cheese until its smooth and creamy. each) PHILADELPHIA Cream Cheese (12 oz. Hmmm. Ive created and tested hundreds of recipes so that I can bring you the best tried and true favorites. Update Notes: This post was originally published October 13, 2010, and on November 1, 2018, was updated with one or more of the following: step-by-step photos, video, updated recipe, new tips. 1 (8 ounce) package Philadelphia Cream Cheese 3 cups sugar 6 eggs 3 cups cake flour 1 teaspoon vanilla flavoring directions Note: 3 sticks of butter equal 3/4 lb. Bake at 325F about 1-1/2 hours or until brown. Be sure to follow us on social media, so you never miss a single post! Your email address will not be published. Heat oven to 325F. Here we share our favorite recipes that will quickly become favorites for your family as well. Mix in vanilla. Start with 4 TBS of milk and add more if needed. Preheat oven to 325F. Add the sugar and continue to cream. If you love chocolate, try this homemade chocolate cake recipe. The classic pound cake recipe is dense, but has oh such a buttery flavor and is a moist cake. Kims Gluten Free All-Purpose Flour Blend, Kims Gluten Free Multigrain Bread Flour Blend, Kims Gluten Free Xanthan Gum-Free Flour Blend, minus two tbsp (402 g) Kims gluten free flour blend, Southern Livings Cream Cheese Pound Cake. Mmm I love the crunchy part of the cake. Preheat oven to 350 degrees. In a large bowl, combine the box cake mix, water, eggs, cream cheese, sugar, vanilla extract, and vegetable oil. cream cheese, powdered sugar, flour, lemon extract, salt, lemon juice and 10 more Lemon Cream Cheese Pound Cake Pillsbury Baking vanilla extract, butter, butter, salt, cream cheese, grated lemon peel and 7 more Add vanilla and mix thoroughly. This was one of my older posts and I need to go through and update it and make sure everything is correct. Gooey, chewy, and chocolaty--brownies are everyone's favorite dessert! You can then flip back ontoa cake platter so that the bottom of the cake becomes the top if youre using a tube pan or just leave it the way it comes out of the pan, which will look a little tidier. Or, add a dollop of whipped cream. To make frosting, beat together melted butter and confectioners' sugar. Remove bowl from mixer and use a spatula to fold in any remaining flour that didnt get distributed. If you have a KitchenAid or something similar, the bowl of a stand mixer should be large enough for the recipe. Making this altered, cream cheese lemon pound cake recipe is much, much easier than it should be. Bake until the top is golden brown, the cake springs back when lightly pressed, and a wooden toothpick inserted into the center comes out clean, 1 hours. In another medium bowl, whip the cream cheese until nice and smooth with a hand mixer, or stand mixer. Directions Step 1 Preheat oven to 350 degrees. Easy, cream cheese, rich pound cake, pound cake. Make sure you measure out the ingredients accurately. Add the eggs, one at a time on low to medium speed, mixing just until yellow disappears, about twenty seconds. 2023 Southern Food and Fun. Oh my gosh, Lynne. Gradually add sugar, beating another 5-7 minutes on medium-high. Grease the baking pan and pour the batter into the pan. Sign up with your email address to receive a 5-day series of Southern Cooking Secrets, followed by weekly emails with recipes and tips. Add the sugar and continue to cream. Dont forget to scrape down the sides and the bottom of the bowl. The recipe calls for six eggs and three cups of flour. This post may contain affiliate links. Gradually add sugar, beating at medium for another 5-7 minutes. Allow to sit and macerate for at least one hour. You can also use a couple of loaf pans and fill them about 2/3 full, then just watch the cake and adjust your baking time accordingly. In a separate medium sized bowl, whisk together the flour, baking powder, and salt. Butter and flour (or spray with a non stick spray that contains flour) a 10 inch (25 cm) bundt pan. Its a recipe that Ive been makingfor more than thirty years, with a few adjustments along the way, such as butter instead of oleo. We won't send you spam. Don't overmix. directions Preheat the oven to 325 degrees F. Grease and flour a 10-inch tube pan or 12-cup Bundt pan. Step 5: To serve, slice cake and garnish with a sprinkle of powdered sugar, a dollop of freshly whipped cream and fresh berries. I really appreciate your kind words . Here youll find classic Southern recipes, along with updated and new delicious ones. Thank-you so much! Combine the sugar, butter, and cream cheese in a mixing bowl. Add in the eggs, one at a time, stirring completely after you add each one. Spoon berries and sauce over pound cake and top with a dollop of whipped cream. Not even a hard cover book, just pages held together with a plastic binder? Bake for one hour and 15 minutes or until cake tester comes out clean. Add in the sugar, and beat for 6 more minutes. I love it because it incorporates cream cheese yielding another popular choice cream cheese pound . Generously coat a 10-inch tube pan with shortening; dust with flour. Pour into bundt or tube pan sprayed with Baker's Joy. Adapted from Southern Livings Cream Cheese Pound Cake. So to make the cake rise properly, the, Be sure that you beat the butter and cream cheese until its creamy and then, Grease the pan well and dust with flour. Japanese Cheesecake La Cocina de Babel. The pound cake can be wrapped in plastic and stored for several days or stored in an airtight container. And it really is the perfect pound cake. Hi, Sarah! Pour the batter into the Bundt pan and bake for 50 to 60 minutes or until toothpick inserted near center comes out clean. Regular lemons are a great substitute if you can't find Meyer lemons. My family and I absolutely love it! it was all puffed up but then deflated and is very undercooked in the center. Add sugar gradually; beat on medium-high speed 5 minutes or until mixture is light and fluffy. The batter should get very creamy and light with no discernible pieces of cream cheese. Beat cream cheese, 1 cup sugar and vanilla with Mixer until blended. Pour about half of the cake batter into the prepared bundt pan. Preheat oven to 325-degrees. Stir again. We (Back To My Southern Roots) are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Beat butter and cream cheese until light and fluffy. To serve with berries and cream, remove stems from a small container of strawberries and quarter. Do no waste your time. Your email address will not be published. Can i use the gluten free Pillsberry all in one flour for this recipe ? Because this old-fashioned Cream Cheese Pound Cake is dense and heavy, it packs and travels well and keeps for days. In a large bowl, sift together the flour, baking powder, baking soda, and salt. Add room temperature cream cheese, butter and salt to large mixing bowl and begin creaming on high speed until smooth. Add the shortening and sugar and cream it together with an electric mixer. Next add in your flour and mix until just combined. Add the flour mixture to the creamed mixture. On low speed, add eggs, one at a time, beating for about one minute after each addition. Serve with your favorite toppings depending on the season! You really dont need any frosting on it, but you can add some. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); If I use cake flour instead of the all purpose flour, will I follow the substitution rule of adding 2 extra table spoons of cake flour per 1 cup? Fill the pan 3/4s full, if theres batter left you can make a cupcake or two. Your email address will not be published. Required fields are marked *. Thanks, Im so sorry! The ingredients list couldnt be more simple: For this recipe, you do NOT need to preheatthe oven. Lemon Cream Cheese Pound Cake Preheat oven to 325 In a Mixer: Cream softened butter and sugar for until light and fluffy. No super cold butter here, but also dont leave your butter to sit too long or it will be greasy and not able to cream well with the sugar. The result is a tender crumb but dense lemon pound cake with lemon glaze that is fresh and zesty and a lovely addition to any gathering. Im not sure whether the Cream Cheese Pound Cake, or even regular pound cake, originated in the South, but most Southerners will tell you their Mama made the best. The crust had that lovely crackle that homemade pound cake has and I cant get enough of it. Butter and flour the large Bundt or tube pan. Slowly add flour to the mixture and combine. The moist cake is easy to make and only requires a few simple ingredients that you most likely already have. Add in the lemon zest, lemon juice, and vanilla and mix to combine. Line with parchment, leaving a 2-inch overhang on long sides. Beat in lemon juice, vanilla, extracts and salt. Add eggs one at a time, beating thoroughly after each addition. Home Recipes Favorites Easy Lemon Pound Cake with Lemon Glaze. Gradually add sugar beating thoroughly after each addition. Beat in the block of cream cheese until the mixture is smooth. Turned out just like my grandmas THANK YOU!!! Add the flour all at once and mix until well combined. Beat sugar, butter and cream cheese in a large bowl until light and fluffy. Add the cream cheese and beat until light and fluffy. Now the batter should be very creamy and lightalmost whitebefore you add anything else. One pound cake makes enough for 12 servings. Here are similar recipes guaranteed to satisfy your cravings. With an electric mixer, beat butter and cream cheese until smooth. We were always away from home on the jobs, so we stayed in hotels, apartments, and finally, we got a 5th wheel. Beat on medium speed with an electric mixer until the mixture if fluffy. Step 2: Combine All Ingredients. Philadephia Cream Cheese 2 - 3 Tbsp. A blog where a mother and daughter share their favorite recipes, Created On: July 26, 2021 |Updated: October 31, 2022| 10 Comments | Jump to Recipe. You may want to set the pan on a cookie sheet covered with foil in case the cake overflows while baking. This is perfection. So I just swirled it in and added some pistachio butter for some additional flavor and interest. Instructions. The easy recipe makes a large rich-tasting pound cake with quite a few servings. And dont worry about any cracks on the top crust of your gorgeous Cream Cheese Pound Cake. Put the cake onto a serving platter, cake stand, or large plate, and pour the glaze evenly over the top. Hi, Im Lucy! Lemon Cream Cheese Pound Cake 3 cups Cake Flour 1 teaspoon Salt 4 Large Eggs (room temperature) 2 Large Egg Yolks (room temperature) cup Milk (1%, 2%, or whole) cup Fresh Lemon Juice 2 teaspoon Vanilla Extract 1 cups Unsalted Butter (room temperature) 6 oz Cream Cheese (softened) 3 cups Granulated Sugar (or organic pure cane sugar) Add flour to batter, a little at a time, beating on low speed just until blended. Spoon the cream cheese filling over the top of the cake batter, keeping it away from the edges and middle of the pan. Cakes, Christmas, Desserts, Favorites, Holidays, Parties, Recipes, Southern, Thanksgiving, Your email address will not be published. Enjoy a serving of this easy-to-make lemon pound cake on occasion, but keep portion size in mind. Read More. thank you so much for your reply I will definitely try it again with butter thats not too soft. Privacy Policy & Disclosure Policy Accessibility Statement Powered by CultivateWP. Beat butter and cream cheese at medium speed of electric mixer until blended and creamy, about 8 minutes. Using a stand mixer or an electric mixer, cream together softened butter and cream cheese. Having trouble with your cake? Let the cake cool on a wire rack before removing it from the mold and frosting it. We were there to get the job done and move on to the next. Then wrap the whole cake in plastic wrap, then in foil. If it comes out wet, add about 10-15 more minutes and check again. Followed all directions except did not have Lilly flour so used Gold medal. Beat in the lemon juice, vanilla extract, lemon extract, orange extract, and salt. Dont like almond? Im a home cook, writer, food and wine fanatic, and recipe developer. Then to top it, I made a glaze with fresh lemon juice and zest, powdered sugar, and a touch of melted butter. Hopefully the cake turns out alright but I have my doubts. In large bowl, beat Cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. With mixer on low speed, mix together just until . This lemon cream cheese bundt cake is the perfect summer dessert. Its dense, but soft and tender with a wonderful almond flavor. Add Lemon juice, Lemon Zest, vanilla, and salt. ), softened, divided, Cranberry-Orange White Chocolate Cheesecake. For a thicker, chewier crust, useWhite LilyBread Flour. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Mix thoroughly. Add in the egg, lemon zest, and vanilla and mix until smooth. cream cheese (use Philadelphia), softened, cream cheese pound cake, pound cake, pound cake recipe. This has been a popular and great recipe on the blog because who doesnt like pound cake with cream cheese? Pour into a prepared pan and bake for one hour and 15 minutes, or until a cake tester comes out clean. I made this pound cake in a bundt cake pan. Alternate adding the flour and eggs and mix until completely blended. Cream together the butter, 1 pkg. Hi, Cathy! Thanks so much, Julia! Thanks for checking out Southern Food and Fun. milk, cornflour, lemon, sugar, Philadelphia Cream Cheese, eggs and 1 more. It may turn out okay, but the recipe should mention this. I took this to a party and they were wall blown away by how it tasted, even more so when I told them it was gluten free. Bake at 300 degrees for 1 1/2 to 2 hours. Pour the dough into the prepared chimney pan; bake 50 to 60 min. Do not preheat the oven. How to make Paula Deen's Cream Cheese Pound Cake: You'll need a 10-inch bundt pan. Butter two standard 9-by 5-inch loaf pans. Lemon cream cheese bundt cake is rich and delicious. Use room temperature ingredients. Then pour the rest of the cake batter over the cheesecake filling and smooth out the top. Cream Cheese Pound Cake is sweet, buttery, moist, and deliciousthe perfect pound cake! 17. r/food. I just love an almond pound cake and this one, with the cream cheese and all the butter, is just outrageously good!! Get out and measure all of your ingredients. Preorder by: April 1 or 2; first-come, first-serve walk-up orders available through April 3 (and possibly April 4, call ahead) at the Yeadon location. I havent finished baking the cake yet, but I agree with Bobbys comments. Amazing! Philadelphia Cream Cheese, JELL-O Vanilla Flavor Instant Pudding and 5 more. Pour batter in a well greased and floured bundt or tube pan. I am a scooper, but if you prefer then you can spoon the flour into the cup. Then in another bowl (a stand mixer bowl is perfect) add the butter and sugar and cream them together for a couple minutes. Whip about 2 cups heavy cream in bowl of stand mixer until soft peaks begin to form. Add the cream cheese; beat until smooth, about 30 seconds. Were so glad youre here! Pour batter into the prepared pan and place in cold oven along with a 2 cup oven-proof measuring cup or bowl filled with water (about 1 cups). Grease and flour a bundt pan and set aside. Add the softened cream cheese and cream again. prepared pound cake, Cool Whip whipped topping, cold water, sugar and 6 more . In small bowl, mix flour with salt. My math was off. It smells soooo good! Please enable JavaScript in the browser settings and try again. Gradually add sugar. Cool on a wire rack before removing from pan to glaze. This Old-Fashioned Cream Cheese Pound Cake is ideal for ANY occasion! Custom Design by How Sweet Designs. This is a wonderful recipe and the tips are great. Gradually add the flour, mixing on low speed after each addition, and scraping the bowl as needed. Step 2 lemons, powdered sugar, PHILADELPHIA Cream Cheese, flour, juice and 4 more Easy Lemon Cheesecake (No Bake!) If your pan is a little on the smaller side, you may need to add some of the batter to another pan, such as a small loaf pan. This delicious classic old-fashioned cream cheese pound cake recipe is perfect for dessert after family dinners, special occasions, or a holiday celebration. The first thing I thought of was so long poundcake. :), Copyright 2023 Back To My Southern Roots | Trellis Framework by Mediavine, KitchenAid 606354-KHM512HT Hot Sauce 5-Speed Ultra Power Hand Mixer, Duralex 100009 Made In France Lys Stackable 9-Piece Bowl Set. I found powdered goat milk on Amazon. Grease one 9x5x3-inch loaf pan and dust with flour, shake out excess flour, and set aside. Add in the egg, lemon zest, and vanilla extract and mix it until it's smooth and combined. Remove cake from oven when skewer comes out clean or with just a few crumbs attached to it. Add the flour and mix together on low to medium speed. Beat in lemon juice, vanilla, lemon extract and salt. Bake lemon cake for 30 to 35 minutes at 350 degrees F. Let cool to room temperature. baking powder 1 tsp. Oil and flour a 10 or 12-inch bundt pan and set aside. package cream cheese, softened 1 tablespoon lemon juice 2 teaspoons vanilla extract 2 teaspoons lemon extract 1/8 teaspoon salt 6 large eggs 3 cups Pillsbury Softasilk Enriched & Bleached Cake Flour GLAZE Chocolate Chip Cookie Pie in a Skillet with Double Chocolate! Shrimp and Cream Cheese Deviled Eggs As receitas l de casa. Its good stuff and its an easy recipe to make. This gives it a slight tang, which blends perfectly with its rich, buttery and sweet, but not overly sweet flavor. This pound cake bakes for a long time! Start checking for doneness at 1 hour by inserting a toothpick near the center of the cake. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Your email address will not be published. Pound cakes are ubiquitous to any Southern gathering that includes foodand isnt that every Southern gathering? Add the butter, cream cheese and extracts and mix with an electric mixer on medium to medium-high speed until completely smooth. There were some little grooves in my bundt cake pan, so I made sure I got down in all of the cracks with the non-stick spray. Altitude, humidity and all sorts of mysterious unknowns can affect the baking time of a cream cheese pound cake or any pound cake for that matter, so checking is important.