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Get inspired, surprised and hungry! Drain and set aside. Mostly, I love dark chocolate and joggers (not jogging). Thanks, those look fabulous and will be good with the lentil soup for dinner tonight. Ottolenghi carefully lays out the recipe (the steps and the cooking time) in an organized and efficient manner which I really appreciate. While the vegetables are roasting, make the lavash. I served them with lettuce, tomato, cucumber, red onion and the feta sauce you have in your greek lettuce wraps recipe. 1 tbsp finely chopped flat-leaf parsley Cook for 3-4 minutes, turning once halfway through, once the edges of the pancakes are brown and the mixture starts to bubble in the middle. You can use hot or sweet paprika whichever you prefer! No problems at all with the recipe! 4 tbsp olive oil for cooking the flatbread. mort de christine delvaux; chanson musette connue Cool for 1-2 minutes, until the butter starts to foam, then add 4 slices of cornbread to the pan. Remove from heat and set aside until ready to serve. Could you please clarify which of these to use as baking powder and baking soda are obviously different. Today is a triple recipe kind of day! Thanks Mel! Put both flours and the semolina in an electric mixer with a dough hook. Store in an airtight container on the counter for 4-6 days. What about a lavash pizza with smoked salmon? You could make your own homemade buttermilk as a replacement by mixing a little bit of lemon juice or apple cider vinegar into any plant-based milk and letting it sit for a few minutes. If the dough is still too sticky, add some more flour and continue to knead. cup / 180 g light tahini paste ( I used regular tahini, 1/2 cup instead of 3/4) Make the flatbreads. This category only includes cookies that ensures basic functionalities and security features of the website. Your yogurt flatbread sounded yummy, too. We are always a bit nervous when it comes to gluten-free baking, especially bread because its something that we are not so experienced in and something that we have failed at more times that we have succeeded at. Add the wine and let it bubble away for five minutes, then add the porcini and soaking liquid, season, and simmer for 10 minutes. The flatbread was really really good but hard to roll thin enough to use for tacos. Great idea for the playoff games as we are having them with stuffed cherry peppers and leftover Roasted garlic beef & French rolls (recipes on this site) from yesterdays games. Set aside to double in size (about 90 minutes). what happens if i ignore a ccj; If desired, brush it with the optional garlic olive oil and give it a generous sprinkle of parsley. We often find that our first flatbread becomes the test for proper heat level/cooking time and the remaining flatbreads cook more efficiently and successfully. I boiled them but theres not need to. 11. It didnt give me stars but it is definitely a 5 star recipe. FOR THE SAUCE: All three recipes are from either Plenty or Jerusalem, both cookbooks by Yotam Ottelenggi and Sami Tamimi that I am smitten with. Stir in the remaining butter, parsley, lemon and barley. This week Im looking at flatbreads, which are ideal vehicles for countless spreads, toppings and fillings. Continue until you have cooked all of the dough. All gluten-free flour blends are different and therefore we cannot guarantee that another blend will work. 1 1/2 hours, plus at least 8 hours soaking, About 1 hour, plus several hours' cooling, 1 1/2 hours, plus chilling and freezing time. Categories . Meanwhile, make the vegetables. On a lightly floured counter, press the dough into a thick circle. from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor. I remembered I bought a container of Fage sour cream (new to me!) We were SO impressed and loved the tartness and texture that reminded us of our sourdough bread days. Trying to roll out those sticky things was making me so frustrated and I couldnt wait to be done. We have two family members who need gluten free and another who is allergic to rice so many of the rice based cup for cup flour substitutions dont work for us. Gradually add in more flour until the dough starts to form into a ball. It took 90 minutes to rise at room temperature. 1 clove garlic, crushed Place a large frying pan over medium-high heat with 4 teaspoons of the butter. Use an electric mixer or whisk to beat egg whites until soft peaks are formed. Place the egg yolks, milk, melted butter, vanilla and honey in a separate bowl and whisk to combine. For the filling, heat four teaspoons of oil in a large frying pan on a high heat. Cook It Real Good focuses on making the most of simple ingredients. Photograph: Colin Campbell/Guardian. I think Im going to attempt to make these with half the sodium I will let you know how it turns out after reading the comments Im eager to try this recipe. We also added garlic and fresh thyme and after grilling them we lightly buttered them and added more garlic and fresh thyme (can you tell I am Italian garlic in everything if it needs it or not). 7. Knead the dough lightly a few times until you have a soft ball which is no longer sticky. The next book is coming out in two years time. They are ready in 15 minutes, and are the perfect side for soups, stews and curries. . This morning they finished off the flatbread but I still had leftover lamb and cucumber/mint relish. 4. The dough was just perfect and I made 13 flatbreads (not sure how that extra one happened!) Combine the crushed spices with the drained chickpeas, whole garlic cloves, ginger . I used Fage 2% and it worked wonderfully! I turned my love for cooking at home into this blog you see right here. Learn how your comment data is processed. When stirred, it should be thick and scoopable like soft ice cream. Put everything bar the butter in a bowl, and mix with your hands to form a dry dough (add flour if needed). cup / 15 g flat-leaf parsley, chopped But should it be? After doing some research, we realized that flatbread may be easier bread to tackle because it requires no rising and no baking and we were right! When ready to serve, trim the ends of the bread and cut 8 slices 3/4-inch thick. You want to end up with about 1 2/3 cups of thickened yogurt. all. 1. Think greens: lavash with kale and collard greens or lavash with greens, broccoli and mushrooms. The next day, I made falafels. Set aside to soak overnight. Transfer the dough onto the heated pan and cook for 1 1/2 to 2 1/2 minutes on each, or until browned and cooked through. Divide the bread among four plates and place two peach halves alongside. I love that they have some protein in them as well. Yeast-free (and no kneading! tsp baking powder Fresh Herbed Pasta with Lemon and Ricotta | Is #Fresh Pasta Better? I cannot believe that I dit not thank you for posting this recipe yet! 11. ottolenghi yoghurt flatbreadpartition star wars marche impriale trompette. Meanwhile, make the vegetables. , Hi Mel! Even a double recipe doesnt last long enough to freeze in our house! Use your clean hands to mix it together, until you have a dough. Eat! Good warning on the bubble steam! I roll them a little thicker than a flour tortilla. Your email address will not be published. }Four Years Ago: The Best White Sandwich BreadFive Years Ago: Soft Baked Skillet Chocolate Chip Cookie {Egg-Free}Six Years Ago: Fudgy Coconut Oil Brownie BitesSeven Years Ago: Incredible Chocolate Pudding {Dairy, Egg and Gluten Free}Eight Years Ago: Chocolate Frosted Brownies, Recipe Source: inspired by recipes like this one at Smitten Kitchen, this one at Bigger Bolder Baking, and this one at Rock Recipes, posted on February 22, 2021 (last updated September 28, 2022), Your email address will not be published. A bunch chopped flat leaf parsley Or dinner. Simmer the barley in plenty of water for 50-70 minutes, until tender but with a bite. Repeat with the remaining dough and filling, then sprinkle both sides of each pastry with half a teaspoon of semolina. Heat a tablespoon of the melted butter and oil in a frying pan on a medium-high heat. You can butter the flatbread before after baking. All of my recipes had ingredients but no methods. 4 large juicy peaches (substitute pears for autumn), halved and stones (seeds) removedGinger Vanilla Syrup, recipe above2 teaspoons Demerara sugar. Discard the liquid. Put in plastic wrap and refrigerate for at least 1 hour or up to a few days. Heat a skillet or frying pan on medium heat. Remove from heat and set aside to cool. To serve: Transferring them to the griddle was complicated and some looked pretty ugly. Season to taste. There are endless ways to use them. Thanks so much in advance!! 3. Preheat a griddle or skillet to medium heat (350-375 degrees on an electric griddle). Add the yoghurt, flours and a teaspoon of salt, and knead slowly for two minutes, to combine; the dough will be quite dry. WOW. This one combines sweet, sour and salty notes, and is best served with warm bread to scoop up the tomatoes and soak up their juices. To discover tamarind is not the same in a supermarket as it is in Chinatown, and you cant even find nettles. So Ottolenghi and Scully streamlined recipes, and offer easy substitutions for certain ingredients. These were great! Place 1 ball on the floured work surface and using a rolling pin or an empty bottle, roll out the dough until it is about 1/4-inch thick. Heat the oven to 210C/ 410F /gas mark 6 . Sprinkle the bread with a teaspoon and a quarter of salt and the nigella seeds, if using, then bake for 20 minutes, until golden-brown all over . Serves six to eight. unsweetened plain vegan yogurt (we used Forager cashew yogurt), Fresh parsley, finely chopped (or herbs of choice). Works well,just one concern would recomend a better quality product of yogurt. This is the easiest flatbread recipe ever a total go-to of mine for any meal or snack requiring dipping or wrapping. cup / 150 g Greek yogurt ottolenghi yoghurt flatbread. I make bread quite often but I have never attempted flatbread. Disclaimer:The nutritional information shown is an estimate provided by an online calculator. Whisk the yeast, water and sugar in a small bowl, set aside for 15 minutes, until it starts to froth, then tip into an electric mixer with a dough hook. 3. Thanks for commenting with a gluten free variation. I used to walk out saying Id rather do a 16-hour day in my kitchen than 8 hours in the test kitchen, says Scully, who started his career as a kitchen porter at age 16 and missed out on the experience of measured home cooking, and sourcing ingredients from local shops. Flip when you start to see bubbles, and remove when theyre at your desired level of browning or char. 2. 1. Baking your own bread is pretty intimidating to some. Thanks Jean! With Celiac disease I usually have to resort to garbage, processed gf bread. Pour the mix into the loaf pan and bake in the oven for 25-30 minutes, until a skewer inserted into the middle of the bread comes out clean and the top is golden brown. Put the flour in a food mixer with the butter, sugar and three-quarters of a teaspoon of salt, and rub with your fingertips to disperse the butter. SO good. It involves just four ingredients that you probably already have in your kitchen and just a few minutes to combine and roll out the dough. Getting a flatbread recipe to work right, taste great, keep well and a dough thats foolproof, has been on my list for a long time. Next, add the spices, baking powder, teaspoon salt, flour, and water. Thankyou, That's awesome to hear! Store in an airtight container on the counter for 4-6 days. Wow! Drizzle with the date syrup, dust with the confectioners sugar, and serve. I used the flatbread as a burger bun and it tasted wonderfully and held up well. Is there an alternative to the yogurt? Hope youre doing well! Sorry the dough was a bit tricky/messy, Carol. Roll into a sausage and cut into eight. The perfect, pillowy soft texture. Combine the dry ingredients in a bowl. Makes six starters. 140g wholemeal flour1 1/2 tsp baking powder1/2 tsp salt140g Greek yogurt3 tbsp chopped fresh coriander4 tbsp clarified butter (or a mixture of butter and vegetable oil), 70g pearl barley20g dried porcini 400g mixed shiitake and chestnut mushrooms, cleaned and halved2 tbsp olive oil60g butter1 garlic clove, crushed2 sprigs fresh thyme125ml white wine2 tbsp chopped parsley, plus extra 1/2 tbsp preserved lemon skin, chopped, plus 1 tbsp lemon juice6 tbsp thick Greek yogurtSalt and black pepper. Prop styling: Jennifer Kay. I felt like making falafel. Necessary cookies are absolutely essential for the website to function properly. Add butter as required. These quick and easy yoghurt flatbreads are on the menu almost every week in our house. Now draw in the right side of the pastry, then flip over the whole package and fold in the left side. Subscribe now for full access. Make sure you tag usonInstagram@sweetsimpleveganand@consciouschrisand hashtag#sweetsimpleveganif you recreate any of ourrecipes, we love tosee your photos! 7. Add more flour if you need to, just enough so it's not too sticky. Flatbread recipe slightly adapted from Yotam Ottolenghis Plenty, Your email address will not be published. Donec gravida mi a condimentum rutrum. Makes eight. We also use third-party cookies that help us analyze and understand how you use this website. My husband is intolerant of yeast, so these are great. Flip and cook on the other side until puffy, golden and cooked through, another 2-3 minutes. Is it possible to use self rising flour? I just made these last night and they were so easy and so yummy! Sprinkle with fresh herbs. I made this for myself but my family devoured it! Then, something hit. It was amazing! Cut the piece of flat dough widthways into three, and lay two pieces on one sheet of baking paper and one on another. Sweet potato gnocchi sounds wonderful, Im sure the flatbread would be a nice side to it. and used that to make up the difference it seemed thicker than normal sour cream. This is going to be my new go to flatbread recipe! Cant wait to try it out. 1/2 tsp sesame seeds, for coating about 3 cups / 750 ml sunflower oil, for deep-frying Keep some flatbreads on hand to use with dips, as wraps, or a base for pizzas for an easy meal or to make crackers for snacks. For the vegetables 3 medium desiree potatoes cut into 2cm-wide wedges 60ml olive oil Top the warm flatbreads with falafel, drives tomatoes and cucumbers and drizzle on the sauce. While the vegetables are roasting, make the lavash. Can you tell me how to reheat them since I saw you said they freeze great? And when it came to writing the restaurants book, Ottolenghi and Scully were careful to adapt such recipes for the home cook while preserving their intensity and complexity though some recipes are still, as they write in the book, pretty involved.. Ive made this recipe so many times without fail! cup spelt flour, plus extra for kneading/rolling, Extra-virgin olive oil or butter for the pan, 1 teaspoon paprika, plus more for garnish. 2023 Mel's Kitchen Cafe. These turned out beautifully. It took a while to get the dough to the right consistency but it was well worth it. Also, I noticed a really neat looking rolling pin in the pictures, and Im in search of a new one. Remove the bread from the pan and keep somewhere warm while continuing with the remaining bread and butter. Add the yogurt and whisk till a smooth dough forms. But hes kept the coveted cornbread recipe a secret until now. We never get to freeze naan, though. I cannot wait to try the flat bread recipe, I discovered your blog a couple of days ago, and have been back to visit every time a have a spare second since! Ive been craving flatbread for a week now. Mix together with your hands to form a ball of dough. The scrolls are one of my favourites . Your email address will not be published. Hey Amy its this rolling pin (I LOVE it!). These flatbreads could not be easier to make. I love sweet potato but unfortunately I dont really like hummus. cup / 15 g chopped mint, plus extra to finish Put the tomatoes in a rimmed baking dish that's just large enough to accommodate them all snugly. I'm glad they worked so well. No Comments; fiat ducato 11m3 fiche technique 0; 0. formation levage poulet tunisie . All Rights Reserved. Quick and easy. Yotam Ottolenghi is the restaurateur and chef-owner of five Ottolenghi delis, as well as the NOPI and ROVI restaurants in London. Whisk well until completely smooth. Whisk together all the ingredients to make the sauce. Skip links. Divide the dough into 8 and roll each into a ball. http://afracooking.wordpress.com/2012/04/06/spelt-yoghurt-flatbread-straight-from-the-fridge/. I didnt have any plain greek yogurt so I used Key Lime flavored greek yogurt. About the flour Im really not sure (Im not an expert on the science of flours). Sprinkle the gluten-free flour over the wet mixture and mix it through until a dough forms. SO GOOD! Stir-fry for two minutes, then add the prawns and cook for two minutes more, stirring to ensure everything is evenly cooked. Heat the oil in a wok or large frying pan and add the chicken. Transfer to an oiled work surface, rub your hands with oil and roll into a 50cm-long sausage. Over medium heat, place a grill pan to warm up. Dont flip them more than once. I certainly never do. you can make vegan buttermilk by adding a little bit of lemon juice or apple cider vinegar to some plant-milk and letting it sit for about 5 minutes! Spoon in the yogurt, then draw up the sides of the kitchen towel. Word of warning, I had one in the cast iron skillet, had a big bubble, I picked it up and the bubble burst steam out on my finger-OUCH! Put in plastic wrap and refrigerate for at least 1 hour or up to a few days. You can make these flatbreads as thin or thick as you like. Having never made flat bread before and never buying it either, Im not sure what to do with it. Working out of Nopis open, subterranean kitchen, Scully first hired as an Ottolenghi chef de partie 10 years ago expresses his Chinese, Malay and Indian heritage on every small plate. Flip and cook until spotty and golden and cooked through. Break the big bubbles before picking up, lol!! 6. I went ahead and formed it as best I could by using more flour when I tried to roll them out. We also prefer to use our granite counters, a marble board or plastic cutting boards instead of a wooden one as we have found that it sticks less. 1/2 tsp salt I have only ever made this flatbread with low fat or full fat yogurt (but feel free to experiment with nonfat yogurt!). Yotam Ottolenghi's vegan chocolate pots with tahini caramel. Yes, it takes patience and a bit of focus, and it can go wrong, but once youve got the hang of it, the result is second to none. Take the setting down a notch and feed through again, then repeat notch by notch until you pass it through the thinnest setting. aking your own bread is pretty intimidating to some. Thanks for an easy, yummy recipe! Sign up and receive the latest tips via email. Add the yogurt, flours and a teaspoon of salt, and knead slowly for two minutes, to combine; the dough will be quite dry. My kids went nuts! Drain and serve with the flatbread and sauce. I dont know about your household, but in mine, children who shall remain nameless are prone to grabbing piping hot flatbread and devouring it straight from the griddle. Cook the flatbreads on the hot griddle or skillet until the dough starts to bubble up on the uncooked side, 2-3 minutes. Roll each piece into a ball, put on a large tray, cover with a clean tea towel. Anyone can read what you share. Nutrition facts label provided by Nutri Fox. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Yes, there are plenty of recipes out there. Your email address will not be published. If its thicker and stodgier in texture, a couple tablespoons water will help the dough come together. Try to use one that has few ingrediants like cream,skimmilk,active bacterial culture and probiotic cultures. It really depends on how thick or thin you roll the flatbread, but Id say the Naan recipe is softer and pillow-ier while these are thinner and slightly chewier. Adding that I used the flatbread for mini pizzas and it was great! They should be thin enough that you can see through them a bit. Draw in the sides and bottom of the bread, to make a loose pocket, and serve. This must be one of my favourite flatbread recipes. I paired it with a yogurt-tahini sauce out of Jerusalem and whole wheat yogurt flatbreads from Plenty. You have never steered me wrong. Once the pan is hot, add a flatbread and cook each side for 20-30 seconds, until cooked through and covered in brown spots. Fold each flatbread into two or. Just get them to resemble a saucer shape as much as you can and you're good to go. Erin from one of my favorite blogs,Naturally Ella, chose this weeks recipe a simple blank canvas homemade hummus. Draw the top half of the dough down over the filling, so it reaches the base of the square of filling, then draw up the bottom over this, so it meets the top edge. Make the dough: Whisk the yeast, water and sugar in a small bowl. Roll each ball, one at a time, on a lightly floured surface into an 18-20cm-wide circle about 1-2mm thick. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thanks Jeanine. So good and so easy and I feel like I will gain 45 pounds (yikes) now that I have this recipe. It doesnt have to be perfect. Infact, avoid boiling them all together as thats what the book suggests. Melt about 2 tablespoons of butter and place in a separate bowl with milk, yogurt, egg yolks, honey and roasted corn. You are my go to. Garnish with mint leaves. We ate it with your coconut curry pork and washed it down with strawberry lassis. 1 cup + 2 tsp whole wheat flour Oh wow, that sounds like an amazing filler for these flat breads, Jodee! 2 cloves garlic, crushed Cover and let the dough rest for 30-45 minutes. 4. Prep 15 min Cook 5 min Serves 4 as a side 70g Greek-style. Glad you posted the recipe. Mix well and set aside. Ive had a hard time motivating myself to make any bread recipes because of the time involved, but this looks so simple to make, I put it on the menu for next week. You also have the option to opt-out of these cookies. Roll each ball of dough into about a 6-inch circle, flouring the rolling pin and counter as needed. Set aside for 15 minutes, until it starts to froth, then tip into an electric mixer with a dough hook. We used the dough hook making 2 batches tonight (my 12 year old did the 2nd batch almost entirely) along with a double batch of your Sheet pan Chicken Tzatzike. Roll each ball, one at a time, on a lightly floured surface into an 18-20 cm or 7-8 inch circle about 1-2 mm or 1/2 inch thick. This flatbread recipe couldnt be easier. When it starts looking crumbly, I abandon the stirring utensil and dig in with my hands, mashing and pressing, until the dough forms a cohesive ball. Photograph: Louise Hagger/The Guardian. Or herbs. Sweet potato pancakes with yogurt and date syrup. Heat the oven to 230C/450F. Check the dough after 1 1/2 minutes to ensure that it is not burning. Thanks again for a great recipe! They turned out amazing! Hi there! Heat the oven to 180C/350F/gas mark 4 with two 30cm x 40cm baking sheets inside. Roll each piece into a ball, then flatten with a rolling pin into round discs about 2mm thick. So glad to know buttermilk works just as well! No yeast required! Design by Purr. Mix the potato wedges with two tablespoons of oil, half a teaspoon of salt, the paprika, cumin and chilli. Remove from the oven, and after 10 minutes tip it out of the loaf pan and set aside on a cooling rack to cool completely. My husband says its as good as the traditional naan bread I make, and this recipe is easier. When gathering the (few!) Thanks to Jessamyn Waldman Rodriguezs The Hot Bread Kitchen Cookbook, for inspiration generally and for this recipe specifically. 5. My kids loved it! its baking powder. Delicious, and so easy.Thank you for sharing so many wonderful recipes. So awesome that cottage cheese worked in a pinch! Just be sure to not cook the flatbreads with the garlic butter on them - the garlic tends to burn. Thank you. We loved this! I made both of these today to accompany Baba Ganoush and they were amazing! Continue until you have cooked all of the dough. 3. Place the flatbreads in the pan and cook for a minute or two on each side like you would cook a pancake. Cook each piece of flatbread until bubbles start to form on top. Haha, thanks for trusting me. I made some sweet potato veggie burgers the other night (post coming soon), and I had half of a mushy baked potato in my fridge so the decision made itself. These flatbreads use miracle two ingredient dough as a base. Any thoughts on possibly using whole wheat flour, or other whole grain flour, in place of part or all of the white floiur?? Cant wait to try it! Tip the dough onto a well-floured surface and knead with your hands for a minute or two. These are our new favorite for flatbread! Roll each ball of dough into about a 6-inch circle, flouring the rolling pin and counter as needed. Hi Susan, yes, I think you can (other recipes online use self-rising flour). Knead for a minute, until smooth, wrap in clingfilm and chill for an hour. Roll each ball of dough into a thin 6-inch (or so) circle, flouring the rolling pin and counter as needed. And honestly, whats not to love? 6. Can I use cashew milk instead? I am so glad I did. Add the oil, cumin, sugar, garlic, thyme, oregano sprigs, lemon zest strips, a pinch of salt and a good grind of pepper. Cut into 12 wedges. 1 tbsp all-purpose flour Other than the time taken for the flatbread, every thing else is quite easy definitely do-able for a potluck! Roll out one piece of dough into a round or oblong shape, about 5 mm thick. Lemon and Poppy Seed Cake (National Trust Version), Lamb Meatball and Semolina Dumpling Soup With Collard Greens | Yotam Ottolenghi, Cranberry Spice Bundt Cake | Dorie Greenspan, Roasted Chicken with Clementines | Jerusalem, Subtly Spicy, Softly Hot, Slightly Sweet Beef Stew | Everyday Dorie, Iced Honey-Apple Scones with Whole Wheat | Baking with Dorie. Made these in my kitchen aid mixer stand. Morbi eu nulla vehicula, sagittis tortor id, fermentum nunc. Notes This recipe was adapted from Tasty. I roll them a little thicker than a flour tortilla. I used your other flatbread recipe last night for Greek tacos. Knead for about a minute until the dough is smooth. Just reading. Ive also made the soft wrap bread and the Greek pocketless pitas. Add the corn kernels to a large hot frying pan over high heat and char for 2 minutes, shaking the pan from time to time until golden brown all over. Learn to cook fast, easy meals that don't sacrifice taste. Let the dough rest for 30 minutes or so to let the gluten relax. Mix the seeds with the chilli and a teaspoon of salt and sprinkle on top. Who knows the search would take that long? Tip the dough onto a well-floured surface and knead with your hands for a minute or two. . Mix together the flour, baking powder, nutmeg and cinnamon in a medium bowl with 1 teaspoons of salt. I would say my recipe combination here is on the medium side, but feel free to punch up the paprika and cayenne to make it more bold taste as you go and adjust as you wish. What do you put in it or eat with it? This is my new favorite flatbread recipe.! It went down a storm with two very fussy eaters as well! Dont worry if you dont have all the seeds listed: just increase the amounts of what you do have, so the total quantity comes to the same. Serve warm. Im so happy you loved these, Amy (thats awesome they made the cut as your favorite flat bread recipe!). 3 ounces corn kernels, fresh or frozen2 tablespoons butter, plus extra for greasing cup all-purpose flour, sifted cup instant polenta2 teaspoons baking powder2 tablespoons superfine sugar4 tablespoons unsalted butter, plus extra for greasing the loaf pan5 tablespoons whole milk cup Greek yogurt3 eggs, yolks and whites separated1 teaspoons runny honeyCoarse sea salt and black pepper. Now in a food processor, pulse together the chickpeas and the herbs till broken down but not mushy or pasty, and holds itself together in a ball. FOR THE FLATBREAD: The dough is ready when it is able to hold its shape and is not sticking to your hands or the surface. How does the texture of this compare to your Naan Indian Flatbread recipe? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Create a free website or blog at WordPress.com. Bring to a boil and cook for 5-6 . Theyll keep in an airtight container for up to two days. That changed yesterday. If it cooks too fast, lower your heat as needed. Well be seeing a lot more Ottelenghi on this blog for sure! Instructions. Place the sweet potatoes in a small parchment-lined baking pan and roast for an hour, until completely soft and browned. when I pulled up the recipe today, I noticed this one, so I decided to give it a try. Place Greek yoghurt in a mixing bowl and give it a stir. Oh and the less washing up, the better!