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Add more water to thin the dressing if you prefer a thinner texture. Add equal amounts of marinated cucumber, watermelon radish, pea sprouts, avocado and brown rice/quinoa blend to the containers. Pilot System Could Return Endangered Salmon to Their Historic Habitat, An Oregon Coast coho salmon leaps up Lake Creek Falls on a tributary of the Siuslaw River. The teriyaki bowl with half greens and half rice is the way to go. All rights reserved. Learn about salmon and steelhead hatcheries on the West Coast. Because of habitat destruction and hydropower dams on migratory rivers, many salmon and steelhead species no longer occupy their historical habitats. Grill the salmon and sliced bread. Enjoy, Our Noodle Time menu ends TODAY! Born out of spirit of adventure, Pacific Catch is a West Coast Fish House dedicated to delivering high quality sustainable seafood. They are the most highly prized salmon in the culinary world. Most of the Chinook in the U.S. market comes from U.S. and Canadian fisheries. A pacific flavor journey, brought to you straight from wave to table. What habitat features give salmon and steelhead a chance to thrive, and what conditions are, King salmon, Spring salmon, Tyee, Winter, Quinnat, Blackmouth, Alaska, Add cream and water, bring to a simmer and let mixture simmer for about 20 minutes. Sometimes passage facilities are added many years after a dam is built. Roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, all topped with a soy-tahini drizzle! As a proud partner of the Surfrider Foundation, we believe and support efforts towards the protection and enjoyment of the worlds oceans, waves and beaches. We work with our partners to reconnect these marshes and floodplains to tidal or riparian waters and to restore habitat. 2 teaspoons seeded and roughly chopped jalapeo. Search MyFitnessPal for calories, carbs, and nutritional contents for Pacific Catch and over 2,000,000 other foods at MyFitnessPal. We're going to have a sushi party tonight! Roasted cauliflower, avocado, marinated cucumbers, radish salad, cilantro-pepita pesto, soy-tahini drizzle, brown rice . And, because it's based on a California roll, it uses fully cooked seafood. Season with salt and pepper and allow to rest at room temperature while the salmon is cooking. Apps. Sablefish look much like cod and are often referred to as black cod, but are not actually part of the cod family. Below is part of our current list: Black and Pinto Beans, California Eco-Farmed Brown rice, Eco-Farmed California Japonica Rice, Broccoli, Organic Spinach, Sweet Potatoes, Mango, Avocado, Organic Tofu, Pumpkin seeds, Cauliflower and Sustainable Salmon. zero calories. Chinook salmon also have a black pigment along the gum line, thus the nickname "blackmouth.". Ladle 2 cups of hot clam chowder base into a bowl, place the pieces of grilled salmon atop and garnish the bowl with a drizzle of lemon olive oil, green onions and crispy shallots. Their general goal is to allow fishermen to harvest the maximum amount of salmon that will support the fishery while preventing overharvest of the resource and ensuring that salmon populations with low abundance can rebuild. Divide the lettuce between four portable containers. Tracks the implementation of recovery actions from Endangered Species Act (ESA) recovery plans. Hawaiian Teriyaki | Chicken WestCoast Style | Salmon Mexican Grill | Guajillo Shrimp WestCoast Style | Salmon Explore Our Menu Select your nearest location La Jolla Campbell Corte Madera Cupertino Dublin Credit: NOAA/Liana Heberer. Five-year reviews describe whether recovery is on track in the context of the recovery plan,, Alaska Fisheries Science Center Salmon Bycatch Report, A travs de los cmics, los juegos de palabras, y los laberintos, los nios aprenden sobre la. A smile, a passion for the ocean, a positive vibe. One roll can be cut 6 to 8 pieces depending on the cut of. Definitely had the beat food here. According to the 2017 stock assessment, the Eastern North Pacific Far North Migrating stock is not overfished and not subject to overfishing. Others are targeted by commercial and recreational fisheries and are managed under the Magnuson-Stevens Actto maintain healthy, sustainable population levels. Chinook salmon are a favorite catch of recreational fishermen. Habitat data sets for habitat status and trend monitoring in Puget Sound and the Oregon Coast Coho regions. Locally sourced from San Francisco, wochong.com. Salmon fisheries provide for commercial, sport, subsistence, and tribal harvest in ocean and inland waters of Alaska. PACIFIC CATCH - 882 Photos & 313 Reviews - 4575 La Jolla Village Dr, San Diego, CA - Menu - Yelp Restaurants Pacific Catch 313 reviews Claimed $$ Seafood, Sushi Bars, Burgers Open 11:00 AM - 9:00 PM See hours See all 887 photos Write a review Add photo Menu Popular dishes View full menu $14.95 Coconut Shrimp 18 Photos 31 Reviews $21.95 Mixed Catch My mouth thanked me. Once you arrive at your picnic- Remove the lids of your containers. Fish & Wildlife Service authority to designate populations of listed species as "experimental." Everithing! The meat is almost always red, never pink, except for the rare white-meat variety. Very Good 4.8/5. ", 1 1/2 pounds of Kvary Arctic Salmon center cut fillet, Skin on, pin bones removed and cut into 4 6-ounce pieces, Freshly ground black pepper and sea salt to taste, One head of fresh cauliflower, cut into flowerettes, tossed in olive oil and roasted at 400 degrees F. until soft and brown, 2 avocado, peeled, pitted and thinly sliced, 2 cups brown-rice quinoa blend, cooked tender and cooled, 1/4 cup raw pepitas (Pumpkin seeds), toasted lightly. Pacific salmon and steelhead have a dynamic life cycle that includes time in fresh and saltwater habitats. Which means its easy! It's hard to find something here that isn't great. Chinook salmon has a pronounced buttery, rich taste. Ladle 2 cups of hot clam chowder base into a bowl, place the pieces of grilled salmon atop and garnish the bowl with a drizzle of lemon olive oil . Perfect for people watching! DIRECTIONS Heat a grill pan or outdoor grill to medium high heat. Marine mammals, such as orcas and sea lions, and sharks eat adult salmon. Mixed Catch . Super nice staff, the food even nicer. Belowis a few of ourfarms: Many foods in our kitchen contain wheat and gluten ingredients, so interaction of ingredients on our shared surfaces are possible. delicious wrap, great for lunches. Food. Fishing gear used to catch Chinook salmon rarely contacts the ocean floor and has little impact on habitat. Strain the bacon out and reserve. Order food online at Pacific Catch, Campbell with Tripadvisor: See 288 unbiased reviews of Pacific Catch, ranked #3 on Tripadvisor among 179 restaurants in Campbell. Exclusive Economic Zone (EEZ) off Alaska under the Magnuson-Stevens Act to maintain healthy, sustainable population levels. Add cream and water, bring to a simmer and let mixture simmer for about 20 minutes. In California, nearly 90 percent of the wetlands have been lost from habitat destruction mainly spurred by a booming population and economic development. . This is the meal my kids request most when we get together. In fact, you have heard the phrase its a picnic. In 2021, U.S. commercial landings of Chinook salmon totaled 8million pounds and were valued at$43.8 million, according to the NOAA Fisheries. Some fisheries are not managed under the MSA by NOAA Fisheries or the Pacific Fishery Management Council. Snow capped mountains reflect off the waters of the Prince William Sound in the Gulf of Alaska. It got expensive so I came up with my own delicious recipe. Our poke menu offers customizable, low-calorie poke bowls with a variety of bases and proteins to suit every dietary need. Credit: Michael Humling, U.S. Sprinkle the salads with green onions and the extra pepitas. Salmon Brochure About Issues Affecting Salmon and How You Can Help, Good Salmon Habitat, Bad Salmon Habitat Card Game, NATIONAL OCEANIC AND ATMOSPHERIC ADMINISTRATION, Report a Stranded or Injured Marine Animal, Climate, Ecosystems & Fisheries Initiative, Fishery Management Plan for Salmon Fisheries in the EEZ off the Coast of Alaska. Chinook salmon is low in sodium and is a good source of omega-3 fatty acids, protein, niacin, vitamin B12, and selenium. Research supporting their restoration and recovery includesdistribution and abundance, metapopulation dynamics and viability analysis, population genetics, life history tactics and strategies, spatial ecology, wild/hatchery interactions, and ocean and estuarine ecology. West Coast. Skip the California poke unless you really love mayo on your ahi. Chinook are also harvested in commercial seine and gillnet fisheries (described. These are all the qualities we look for in our front-of-the-house team. To the uninitiated, chowder appears a slow-cooked mystery shrouded in cream. Salmon fishery management largely relies on in-season assessment of how many salmon return to fresh water to spawn. edicin salmn (en espaol), I'm Counting on You! In 2021, commercial landings of Pacific halibut totaled 25 million pounds and were valued at $120 million, according to the NOAA Fisheries commercial fishing landings database. Now you can order food from us and get real-time status updates anytime, anywhere. Member Recipes for Pacific Catch Japanese Wasabi Rice Bowl. According to the 2022 stock assessment, the Klamath River Fall stock is overfished, but not subject to overfishing. The ESA requires us to develop and implement recovery plans for salmon and steelhead listed under the ESA. Many different flavors here (Korean BBQ, poke, tacos, fish and chips) but it works. and Ho Chi Minh City. The menu takes inspiration from many diverse cultures and cuisines, offering fresh seafood, bold flavors and exciting ingredients from across the Pacific Rim. Transfer the pepitas to a bowl to cool. Blend all ingredients in a blender till smooth. Degraded water quality from agricultural and logging practices. Chinook dig out gravel nests (redds) on stream bottoms where they lay their eggs. During the fishing season, scientists monitor catch and escapement, comparing current returns with those from previous years, to keep an eye on abundance and actively manage the fishery. We use many superfoods in our main menu, and specials. This aptly named "West Coast Fish House" features deliciously fresh seafood from the Pacific, sourced in an environmentally responsible manner. For more information click here. WEBSITE BY A GLASS HALFA GLASS HALF The Council's Salmon Fishery Management Plan guides the management of these salmon fisheries based on the terms of the MSA. Learn more about our British Columbian Sustainable Salmon Get delivery or takeout from Pacific Catch at 1305 South Main Street in Walnut Creek. Born out of spirit of adventure, Pacific Catch is a West Coast Fish House dedicated to delivering high quality sustainable seafood. Laika Kayani September 2, 2013. . Sharper Picture of Salmon in the Ocean Resets Threshold for Fishing Limits, Endangered Salmon Regain Access to Healthy West Coast Habitat through 20 Projects Funded by NOAA Fisheries. Fish House Menu - West Coast Restaurants - Pacific Catch Menus Soups Salmon Chowder House-made creamy chowder, applewood bacon, yukon gold potatoes, lemon oil, grilled bread for dipping Shiitake Miso Soup Yellow and red miso, house dashi broth, shiitake mushrooms, tofu, scallions Bowls/Grains & Greens Rainbow Sushi Bowl I hope you like it! The Council developed the Fishery Management Plan for Alaskan Salmon Fisheries (Salmon FMP) in the EEZ off Alaska under the MSA. Heat a grill pan or outdoor grill to medium high heat. 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Recreational fisheries in high-use areas (Cook Inlet, Southeast Alaska, Copper River) are regulated through management plans that allocate fish between competing commercial and recreational fishermen. This designation allows us to reestablish self-sustaining populations in regions that are outside the species' current range when doing so fosters its conservation and recovery. Get the seared ahi tuna salad, it was the best ahi tuna salad I've ever had. NOAA Fisheries' West Coast Region has jurisdiction over the salmon species listed as endangered or threatened under the Endangered Species Act. It's all about the poke!! A simple dish that looks and tastes extravagant. Download Foursquare for your smart phone and start exploring the world around you! A new 5-year review of Oregon Coast coho finds that recovery for the species is "within reach." Females can be distinguished by a torpedo-shaped body, robust mid-section, and blunt nose. Pokeworks was founded on the vision of bringing people healthy, flavorful food. Poke salad is huge and delicious. Sablefish are a deepwater species native to the Pacific Northwest. In North America, Chinook salmon range from the Monterey Bay area of California to the Chukchi Sea area of Alaska. Our scientistsfocus on marine ecology research, forecasting salmon recruitment, and evaluating the impacts of commercial fisheries on salmon populations. Credit: Laura Mahoney/USFWS, Seeking Nominations for Alaska Salmon Research Task Force. Scientists at our Northwest Fisheries Science Center contributeto species recovery through research, monitoring, and analysis. Roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle. Pacific Catch was born out of. Pacific Catch, 1 bowl. 5.0. Choose from our variety of sustainably sourced fish then pair it with your favorite veggies in your preferred style! They are a tasty source of protein, rich in omega-3 fatty acids, and fetch a high price in local markets. The North Pacific Fishery Management Council manages salmon fisheries of the U.S. This place wins the "healthiest fare in the Marina" award on my book! Two Taco Platter $13.50, Three Taco Platter 16.50. 2 pc Alaskan cod, 1 crab cake, 3 Thai coconut shrimp, jalapeo tartar, cocktail sauce, Thai sweet chili sauce. The Salmon FMP does not cover the fisheries in these three state-managed fishing areas: The Salmon FMP delegates management of the commercial troll fishery in Southeast Alaska to the State of Alaska and, under the Pacific Salmon Treaty, the U.S.-Canada Pacific Salmon Commission. However, some Chinook salmon are also protected under the Endangered Species Act. Last updated by NOAA Fisheries on 01/12/2023. Some are threatened or endangered and protected under the Endangered Species Act. During the Victorian era, picnics were very important social occasions. Rainbow in the dusk sky at San Diego Harbor. We use many "superfoods" in our main menu, and specials. Sweet potato, furikake, seasoned or regular. Anything with grilled fish is a good bet. 13 reviews. They have black spots on the upper half of the body and on both lobes of the tail fin. NOAA Fisheries works with the Pacific Fishery Management Council and the Pacific Salmon Commissionto manage harvest of salmon in the U.S. For the best experience, please use a modern browser such as Chrome, Firefox, or Edge. Wild Catch Pacific Caught Salmon Burger. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. U.S. wild-caught Chinook salmon is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations. . The status of Chinook stocks in California and the Pacific Northwest varies. Credit: Paul Jeffrey, Endangered Species Act Reviews for Some Northwest Salmon and Steelhead Show Promise for Recovery, Chinook salmon. Grill the salmon and sliced bread. I love getting a terriaki salmon bowl. Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. Fried dulce de leche spring rolls are so amazingly good! Exclusive Economic Zone off the coasts of Washington, Oregon, and California. Moist, no carb fillers like crackers or rice. this is usually served as an appetizer at japanese restaurants, This family favorite gets healthy with a recipe makeover featuring Japanese "Miracle Noodles. My family loves this. As a member of the Seafood Watch program, we are committed to sourcing seafood from Environmentally Responsible Sources as defined by the Monterey Bay Aquarium. Explore menu, see photos and read 1120 reviews: "PC is consistent with their preparation of fish. Mix & match, side of black beans; choose salad or regular fries, seasoned fries or sweet potato fries (add $1). The trio poke app and the Hawaiian poke bowl are amazing! 2 pc Alaskan cod, 1 crab cake, 3 Thai coconut shrimp, jalapeo tartar, cocktail sauce, Thai sweet chili . We investigated the natal origin for a threatened population of fall Chinook salmon using isotopes. If you can shake a killer craft cocktail and get excited about fresh new ways to serve seafood, we want to talk to you. Some stocks are in decline, while others are steady or increasing. Try the special salmon chowder if it's available. Discovering new dishes, exciting ingredients and fresh seafood at every stop, Keith and Aaron combined their unique experiences to create a modern-casual restaurant that featured a unique mix of bold flavors and signature items new to continental America. When theyre in the ocean, Chinook salmon are blue-green on the back and top of the head with silvery sides and white bellies. Recovery plans identify actions needed to restore threatened and endangered salmon and steelhead to the point that they are again viable and a functional element of their ecosystems and no longer need protection. The inside end of the bar has a sky light to provide great natural lighting. Spring Chinook Salmon. U.S. wild-caught from Alaska to California. The salmon comes at the end, grilled and served on top with finishing touches like crispy shallots and lemon olive oil. This color change is particularly evident in males. We believe and support efforts toward the protection and enjoyment of the world's oceans, waves and beaches for now and for the future generations by sourcing seafood from Environmentally Responsible Sources. Add clam base and cooked bacon bits and stir to incorporate. Steelhead are managed by the State of Alaska. While running the food processor, drizzle in the olive oil. The catch locations help understand the distribution of salmon in the ocean in winter. Off the West Coast and in Alaska, the Pacific Salmon Treaty and the Pacific Salmon Commission help coordinate management, . In conjunction with states and tribes, specific area management has also been established: Salmon and steelhead fisheries in tributaries of California are managed by the state. Recreational fishermen use a variety of fishing gear to harvest Chinook salmon. Weve created an online resource where you can dive deeper into learning about the importance of seafood sustainability and how to make the same ocean-friendly choices at home. Place the lid on each salad and you are ready to roll! #Sashimi lovers, this one's for you Enjoy!Obviously, this recipe can be made lighter by varying the thickening agent, but I personally don't wish to mess with it. You will notice the consistency get thicker. Credit: NOAA Aquaculture Program, NOAA Announces 5-Year Strategic Plan for Aquaculture, The incorporation of environmentally derived 87Sr/86Sr and Sr/Ca in early otolith formation of Chinook salmon, Critical Habitat - Maps and GIS Data (West Coast Region), 2008: Genetic Stock Composition Analysis Of Chinook Salmon Bycatch Samples From The 2008 Bering Sea Pollock Trawl Fisheries, 2010: Genetic Stock Composition Analysis Of Chinook Salmon Bycatch Samples From The 2010 Bering Sea Trawl Fisheries, Annual Study of Salmon in Southeast Alaska - Post 6, Annual Study of Salmon in Southeast Alaska - Post 5, Annual Study of Salmon in Southeast Alaska - Post 4, 2022 5-Year Review: Summary & Evaluation of Lower Columbia River Chinook Salmon, Columbia River Chum Salmon, Lower Columbia River Coho Salmon, and Lower Columbia River Steelhead, 2022 5-Year Review: Summary & Evaluation of Snake River Spring/Summer Chinook Salmon, 2022 5-Year Review: Summary & Evaluation of Upper Columbia River Spring-run Chinook Salmon and Upper Columbia River Steelhead, 2022 5-Year Review: Summary & Evaluation of Snake River Fall-Run Chinook Salmon, 2011: Genetic Stock Composition Analysis Of Chinook Salmon Bycatch Samples From The 2011 Bering Sea And Gulf Of Alaska Trawl Fisheries, Cuento con usted! Both avid travelers from the West Coast, our founders indulged their passion for food and flavors as they explored the diverse cultures and cuisines around the Pacific. Westcoast Bowls offers a range of curated and build-your-own bowl options, supported by sustainable seafood, fresh veggies and a variety of sides. Visit our WaveToTable.com website to join us on a journey towards a more sustainable future. This is a light healthy delicious chicken dish!! Cooking in parchment seals in flavor and moisture without any added fat. you can lower the sodium by ommiting the pickles. SparkPeople closed in August 2021 so you can no longer save or track recipes. House-made creamy chowder, applewood bacon, yukon gold potatoes, lemon oil, grilled bread for dipping, Yellow and red miso, house dashi broth, shiitake mushrooms, tofu, scallions, sashimi slices (2 ea) of yellowtail, salmon and sesame-seared ahi, crab salad, yuzu tobiko, avocado, wakame, marinated cucumber, pickled ginger, daikon, soy-wasabi vinaigrette, 1/2 mixed organic greens, 1/2 sushi rice, Trio of ahi: original & serrano pokes, sesame ahi tataki, ponzu, wakame seaweed, spicy cucumber banchan, sushi rice, Skirt steak (6 oz) or glazed ribs, sunny-side egg, Thai Brussels sprouts, kimchi fried rice, spicy cucumber banchan, Korean BBQ sauce, sriracha aioli, Asian Chimichurri Salad with Grilled Sea Bass, Roasted cauliflower, avocado, cucumber, tomato, edamame, daikon sprouts, Asian herb chimichurri, miso dressing Base: mixed organic greens with quinoa blend, Rocky Jr breast, grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli, carrots, edamame, teriyaki sauce, Base: sushi rice, Citrus-guajillo adobo sauce, elote corn, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips, tomatillo dressing, lime crema (Chestnut location comes with escabeche instead of black beans), Base: brown rice, Grilled tofu, roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle, Base: brown rice-quinoa blend, mixed organic greens, Grilled salmon, roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle, Base: brown rice-quinoa blend, mixed organic greens, Avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette, Base: sushi rice, mixed organic greens, Miso-glazed salmon, ahi tataki inari "bombs", shishito peppers, miso salad, wakame-cucumber salad, steamed edamame, Teriyaki pork ribs, coconut shrimp, original ahi poke, wonton chips, stir fry veggies, sushi rice, pineapple sesame slaw, marinated cucumbers, grilled skirt steak, glazed prawns, kimchi fried rice, sunny-side egg, spicy cucumber banchan, glazed shiitake mushrooms, edamame, kimchi, red ginger, pickled carrots, Dungeness crab, shrimp, tarragon-dill sauce, avocado, radish, romaine, chives, butter-toasted Kings Hawaiian roll, sesame slaw on the side, sesame slaw, choice of fries, A la carte grilled salmon, avocado, tomato, greens, citrus aioli, sesame slaw on the side, A la carte, crispy Alaskan cod, spicy Sambal glaze, sliced serrano chilies, cilantro, pickled carrots, cucumbers, sriracha aioli, sesame slaw on the side, A la carte, sushi-grade yellowfin tuna, seared rare, avocado, pickled ginger, daikon sprouts, wasabi aioli, sesame slaw on the side, A la carte 6 oz natural Wagyu beef, cooked medium (pink inside), white cheddar, tomato, baby arugula, pickled onions, citrus aioli, sesame slaw on the side, Mix & match three tacos, black beans choice of fries, house side salad or tortilla chips, Crispy Alaskan cod, cabbage, cilantro, avocado-tomatillo salsa, jalapeo tartar, Crispy shrimp, avocado, cabbage, cilantro, pico de gallo, jalapeo tartar, tomatillo salsa, lime crema, Choice of yellowtail or salmon, spice-rubbed, cabbage, cilantro, avocado- tomatillo salsa, lime crema, Grilled skirt steak, cabbage, pickled carrots, cilantro, jalapeo, crispy shallots, sriracha aioli, Grilled, citrus-guajillo sauce, avocado, grilled pineapple, cabbage, cilantro, tomatillo salsa, lime crema, Crispy Alaskan cod, spicy sambal glaze, cabbage, pickled carrots, cilantro, jalapeo, sriracha aioli, Five-spice crispy shrimp, Thai sweet chili sauce, sesame slaw, choice of fries, miso side salad or tortilla chips, 2 pc Alaskan cod, 3 pc Thai coconut shrimp, calamari, jalapeo tartar, chipotle aioli, Thai sweet chili sauce, sesame slaw, choice of fries or house side salad, Crispy Alaskan cod, sesame slaw, choice of fries or house side salad, 2 ahi poke bombs, 4 coconut shrimp, 2 sticky ribs, 4pc California roll, steamed edamame, spicy cucumber banchan, Pan-glazed Korean-style pork ribs, sesame seeds, scallions, spicy cucumber banchan, Original ahi poke, guacamole, micro cilantro, house made tortilla chips, Crispy calamari, fried lemon slices, Fresno chilies, chipotle aioli, Guacamole, micro cilantro, house-made tortilla chips, Five-spice crispy shrimp, Thai sweet chili sauce, Yellowtail, citrus marinade, avocado, red onion, cucumber, fresno chiles, cilantro, housemade tortilla chips, Shrimp, fresh lime, avocado, Fresno chilies, cilantro, tortilla chips, Sampler of pokes and ceviches, pick 3, wonton and/or tortilla chips, Yellowfin ahi tuna, sesame-soy marinade, sweet onion, red chili flakes, wonton crisps, Yellowfin ahi tuna, sweet onion, sriracha aioli, serrano chilies, wonton chips, salmon (4 oz), kanpachi (4 oz) jumbo shrimp (2 pc) with miso chili lemon butter + pick a preparation and sauce "style" that comes with a side + pick four additional sides or double up your favorites, Salmon (6 oz), kanpachi (6 oz), jumbo shrimp (4 pc) with miso chili lemon butter + pick a preparation and sauce "style" that comes with a side + pick two additional sides or double up your favorites, sweet-soy inari pocket, seasoned sushi rice, choice of original ahi poke, serrano ahi poke, or ahi tataki-style, Sweet-soy inari pocket, seasoned sushi rice, ahi tataki sashimi, Sweet-soy inari pocket, seasoned sushi rice, Serrano ahi poke, Sweet-soy inari pocket, seasoned sushi rice, Original ahi poke, Tempura shrimp inside, sesame-crusted ahi outside, avocado, ginger, cucumber, ponzu, California roll inside, kanpachi, salmon and seared ahi outside, yuzu tobiko, ponzu, scallions, Tempura salmon, avocado, cucumber, daikon sprouts, shallots, sriracha aioli, Hand-picked crab salad, avocado, cucumber, sesame seeds, Serrano ahi poke, cucumber, daikon sprouts, sesame seeds, sriracha aioli, Salmon, avocado, sriracha aioli, scallions, crispy shallots, Kanpachi, avocado, citrus aioli, scallions, jalapeo relish, Mix & match, nigiri style, on nori seaweed squares, Sesame-crusted yellowfin tuna, avocado, wasabi aioli, soy-wasabi vinaigrette, daikon sprouts, Organic greens, shiitake mushrooms, cucumber, tomato, edamame, daikon sprouts, miso dressing, Choice of grilled protein(salmon, chicken, shrimp, steak) white rice, black beans, cotija cheese, tortilla chips & tomatillo salsa, Avocado, cucumber, sesame seeds, orange slice, broccoli, Hand-picked crab salad, avocado, cucumber, sesame seeds, orange slice, broccoli, Protein of choice, sushi rice or brown rice, teriyaki sauce, broccoli, fruit, 2 pieces, broccoli, fruit, choice of fries, house side salad or tortilla chips, Broccoli, fruit, choice of fries, house side salad or tortilla chips, 2 pieces Alaskan cod, broccoli, fruit, choice of fries, house side salad or tortilla chips, Sweet Street Brand, Sustainable Peruvian Chocolate Brownie (packaged).