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Ive witnessed everything from children sneeking a piece to adults not sharing a single crumb when asked. It is the best.. my mother made when I was a kid.. I used 2 round 8X2 inch cake pans and batter overflowed the 2 pans all over my oven and I followed this recipe to letter! 1 teaspoon cinnamon & Happy baking. Add eggs one at a time to creamed mixture . Cream Cheese Cookies 3. Add eggs and vanilla extract and continue beating until combined. It really is just like the "old school" pound cake your grandmother used to make. Happy baking! Happy Baking! Would you still use the Lemon glaze or something different? Batter will be fluffy and smooth. Hi Diana, If you do not have a large Bundt, you can use a standard size but make sure to not over fill the pan. The cook time will vary, though, so you just need to test one cupcake first to get the time right, before baking them all. Any help in marrying the two would be welcome! Line pan lengthwise with parchment paper, leaving about a 2" overhang. Remove from pan and cool completely on wire rack. butter flavoring (vanilla flavoring can be substituted) Totally fabulous bundt cake recipe! Hi SMcD, Batters that are made with room temperature ingredients incorporate more evenly and tend to be smoother, while cold ingredients will bond together rather than incorporate. I wanted to know, because I did not see a recipe for a sock it to me cake. You can always contact us from the link on our home page if you desire. This is only layer cake my Mother made. Also note that this recipe makes a lot of batter and adding berries will increase the batter volume. Sweet tea lemon pound cake 6 large eggs (room temp.) 2. The best pound cake, bar none. Hi Debbie, great idea! Hi Diamond, You information was forwarded to Consumer Affairs Department. 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. hi Martha, Made some changes: use only 2 sticks of butter, and 2 1/2 cup of sugar. The additional eggs may okay, but perhaps she could just use 2 additional yolks? Sorry if this has already been asked. I recently used your cake flour to make a pineapple glazed Pound Cake and it was a major hit at Church! For serving, cut each profiterole in half crosswise, fill with a small scoop of ice cream, replace the top, and drizzle with slightly warm chocolate sauce. 2 teaspoons pumpkin pie spice or Add the eggs and vanilla: Mixing on medium speed, beat in the eggs one at a time. -Not sifting the flour before measuring, resulting in too much flour in the recipe. Made several of the above following the above recipe. Hi Glaydell! Happy Baking! Add vanilla and blend into the butter. Happy baking! This field is for validation purposes and should be left unchanged. Meyer Lemon Whipping Cream Pound Cake Adapted from the Whipping Cream Pound Cake recipe on the back of the Swans Down Cake Flour box. 1-2-3-4 Pound Cake is our most requested recipe. Hi Al, Sorry we dont have any Sour Cream Pound Cakes listed on swansdown.com. I started cooking this cake from the box about a year ago. If not what can I add? Today I added some butter extract as well as vanillawonderful addition! Swans Down Orange Coconut Cake Recipe 8. Basically, layering the two batters on top of each other. I have been making it for over 10 years and passing the recipe along. This field is for validation purposes and should be left unchanged. Swan's Down content produced in Louisiana. I normally use Crisco but decided to follow exact directions. I have been making this cake for years, this is my go to pound cake, it always turn out great.I even get request for it all the time.I would like to know if you can add chocolate or is there a recipe for one. 1 teaspoon almond extract. Is there a difference if you use salted butter versus unsalted butter if the recipe calls for that? Where did I go wrong? Or a Bundt pan.!? Mix flour, baking powder, baking soda and salt together in a medium bowl; set aside. Increase speed to medium and beat until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Perhaps she could try it and get back to us. How much baking powder is acceptable to add? What pans can I use in place of it??? Love this recipe, wanted to add strawberries to it ; wonder how that would taste ? Also added 2 teaspoon baking powder to cake flour. I added some lemon zest to the glaze to bring out more of the lemon flavor? You should mix only enough to incorporate the ingredients. This field is for validation purposes and should be left unchanged. Put the first 5 ingredients into the bowl of your mixer. Test your oven temperature. Divide batter evenly between your three prepared (8 inch) pans. Wed love for you to try them both, and let us know how it goes. They will be able to give you information is regards to the bake line and crunch top you are getting. Just made this for the first time for my daughters first birthday. With less sugar you may have difficulty with creaming the butter and sugar, and may see separation in the batter. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 pound unsalted butter, room temperature. This field is for validation purposes and should be left unchanged. In fact, weve just updated this recipe, which is one thats been handed down for generations, to specify all butter. Slowly incorporate the flour into the mixture one cup at a time. SIFT the sifted cake flour with baking powder and salt. Slow and steady wins the race with this pound cake. You may want to replace it with additional Vanilla for more flavor. The back of the box has the recipe for the 1 2 3 4 Layer Cake, and should state 3 tsps of baking powder. Butter and lightly flour 10 inch tube pan. Love all the recipes! Moist Lemon Cake Recipe. I made 1-2-3-4 for my very first homemade cake. Thank you in advance. You are 100% correct on not to over mix. . Remove from heat, add tea bags and steep for 10 minutes. It varies by brand. Happy baking! When the gluten in the four is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. With that we left the directions to preheat before baking. You may want to test at 15 minutes just to be sure. This is the cake of my childhood! Hi Sharon, Lemon Zest Frosting should compliment the 1 2 3 4 Pound Cake nicely. Desde muy nia, utilizaba esta harina, particularmente la caja verde. We have several that we proudly display in our office. Just not quite there yet. You can add fresh lemon zest for more flavor. Hi Jeanne Marie! Add eggs one at a time, beating well after each addition. It works great as a layer cake. Ive been baking 7up cakes for years with swans down cake flour. This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at high speeds, but sounds like you are aware of that already and were careful to avoid it. Add in flour and whipping cream, alternately. Hi Catherine, Thanks for the inquiry. I add a little more of almond extract. Remember, all ovens bake differently. Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. If I can do this anyone can. Add eggs, one at a time, beating just until blended after each addition. Hi Debbie! I been cook/bake for a living 17 years in the transportation/ oilfield industries and i make this pound cake at least once a week. Sift confectioner's sugar on the top or serve it your own way; one Swans Down fan slices it horizontally in half and adds in a layer of whipped cream and sliced bananas. Some factors that result in a dry, crumbly cake; Another known substitution would be to combine 1/4 cup (57 grams) of melted butter with 3/4 cup of milk and mix thoroughly to make 1 cup of heavy cream. Happy baking! Remove from pan to a wire rack and let cool completely. . Don't over-mix or it will turn into a large dough-like ball. I like to half the recipe and bake in my Nordic Ware loaf pan. Grease and flour a bundt cake pan. Someone will be reaching out to you. Hi Michelle, In Step 5 you invert the Bundt cake onto a wire rack that is placed over the baking sheet. This cake can be made with either a 9-inch loaf pan or a 10-inch tube pan. Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. Hi Jessica, Were so sorry that you had this experience. Butter and flour a 10 tube pan. Add well beaten eggs. Add egg yolks, one at a time, beating well after each addition. Hi Tammy, Wow, what a great bit of Swans Down history! Check out our favorite pound cake recipes, including lots of rich chocolate cakes, an avocado pound cake, and a fruit cake for the holidays. Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. But it brought back so many memories. Hi Jessica, You dont have to sift the entire box, just enough to measure out to 3 1/2 cups. We love its unique swirl design. The box says cool completely. Hi Helen, Which recipe are you referring to? Is there a way to adapt it to be a fall flavor like apple or pumpkin? Here is a chart put out by the USDA to use as a guideline. Ingredients 2 cups butter, softened 2-1/2 cups sugar 2 tablespoons grated key lime zest 6 large eggs, room temperature 2 tablespoons Key lime juice 1 tablespoon vanilla extract 4 cups (540 grams) cake flour 1 teaspoon salt 3/4 cup 2% milk FROSTING: 1 package (8 ounces) cream cheese, softened 1/2 cup butter, softened 1 teaspoon grated key lime zest Can you please tell me where I went wrong. You might want to switch to a tube pan, as the smooth surface makes it easier to get the cake out. 20 minutes, for the 6- 45 minutes. 3 cups all-purpose flour sifted, (I use this flour) 1 cup plain eggnog no alcohol or spices added 1 tablespoon vanilla extract Instructions Preheat the oven to 325 degrees F. Do you know why? I made an upside peach cake using the 1234 layer cake. The almond is a bit over powering, cake was on the dry side and it filled only two 9 inch pans not 3 like the back of the box says and the temp is 350 on box. If so would it change the baking time? MIX on low speed until all ingredients are incorporated. Make Buttercream Frosting: In a large bowl (or the bowl of a stand mixer fitted with paddle attachment), beat butter and confectioners sugar together until light and fluffy. Since baking soda is a much stronger than baking powder you have to add cream of tarter to the baking soda. Grease 3 (8-inch) round cake pans and line with parchment. You should check with the brands manufacturer to get the exact amount then can adjust the salt in the recipe if needed. Happy Baking! A great base to use for other pound cakes, including my favorite: Buttermilk Lb. Add eggs one at a time to creamed mixture, blending after each addition. Hi Kelli, Being a pound cake the batter is a bit thicker. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/, https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1 cup (2 sticks) unsalted butter (or margarine). In large mixing bowl, combine butter, sugar and sour cream; mix until creamy. SIFT Swans Down Cake Flour and measure out 3 cups. Hey what about a recipe for a all lushouis lemon2-3 layer cake.do you have it and would you share it. Happy baking! TIA!! This field is for validation purposes and should be left unchanged. My question is the same as Marvins it is as though the mixture is not rising.is there an issue with the batch which has a UPC code of 04790013010, a best by 11/01/20 and a code following 1905060401 0824. Hi Patrice, The recipe would call for a large 14 16 cup Bundt pan. Now I would like to make a Sour Cream pound cake. Came out very delicious and moist. The cake will be done when a toothpick inserted in the center comes out clean. Recipe Instructions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325.BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan).SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups.CREAM butter and gradually add sugar, creaming until light and . When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. 3 cups Swans Down Cake Flour 2 cups white granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 4 large eggs, room temperature 3/4 cup milk (whole or low fat) 1 teaspoon vanilla extract 1/2 teaspoon almond extract Shop the recipe Directions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. Please contact our Consumer Affairs Department for additional info: Email: service@reilyproducts.com Phone: 1-504-272-2939 . Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. Boil until sugar is dissolved. I made it for work in a heart shape pan with raspberries and a raspberry glaze, it was gone in an hour. Stir. Perfectly flat across the top, too. Hi Geraldine, In a lot of cases a dense center on a pound cake is caused my overmixing. Happy baking! Thank you! Other Swans Down recipes that we have tested in a mini bundt pan bake for 20 25 minutes. Happy Baking! Hi Luisa, thats correct. Happy baking! Hi Gail, glad to hear it went well, and Happy Baking! The Pound Cake is soft & not dry, delicious. Thanks for the mixing tip. Add 2 cups cake flour, cream until smooth. Hi, Charis. When I tested the cake at 75 minutes, the top was a dry crust but the skewer had batter on it. I had been trying to find the recipe. ** For cupcakes, I like to use 7c. Im going to make this my go-to cake recipe in the future. Your email address will not be published. Happy baking! this 1234 cake is great my aunt and use to bake hen she was alive (miss her so) my uncle like a huge slice on to of his plate of food topping it off. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy.