Move to a container in case of spills and park in your fridge for 7-10 days, flipping the bacon once a day. Is it possible to make bacon even better? Pour cure over bacon and seal bags. Guys, I’m so excited about this recipe that’s sponsored by Challenge Butter – and I almost didn’t even post it! I have an idea why it may be turning too salty. And there were no nagging concerns about how the pork was raised, because I had purchased the pork belly from a farmer I knew. That is something you want. It also contains 6.25% sodium nitrite. Perfect meat to fat ratio! Most “low sodium” bacon recipes follow a very different process that skip the curing process altogether and the “bacon” is simply oven-cooked pork belly. C reating your own rashers from scratch means big savings, bold flavours - and no worries about nasty preservatives.. Another favorite, and another cure I will happily use again. When I first made bacon, the taste of good pork was the first flavor I encountered–not salt. While traditional Bloodies call for vodka, Bourbon is the perfect way to kick up the […] Before we get too deep into the recipe I am sure some of you are wondering – what in the stinking heck is pink salt (Cure #1)? Photo and Recipe by Bulleit Bourbon Happy New Year, Bourbon lovers! https://amazingribs.com/.../pork-recipes/how-make-smoked-bacon-home See more ideas about bourbon, bacon, recipes. Pink salt or Cure #1 as it is called is more than just salt. https://www.finecooking.com/recipe/homemade-applewood-smoked-bacon The bacon was simple to assemble and forget about except for the daily squishing of the bags. Southern Comfort gave me the most surprising results, because I really don't like the stuff to drink. www.eatthepig.com/eat-the-pig/2015/01/09/bacon-simple-recipe-success Being a home food preserver I became motivated to transform this recipe into a shelf stable one. Wet Cure Method. Many maple bacon jam recipes call for the use of sliced bacon, unfortunately, that will not do if the intention is to can it. https://cabininthewoodsblog.com/maple-bourbon-black-pepper-bacon This is a quicker way and an easier way of bringing out all of those delicious flavors. Curing bacon at home is a great way to make bacon better than ever with this maple bacon recipe. I've been wanting to make bacon forever. You do not need a smokehouse, backyard shed, or special room. https://leitesculinaria.com/106228/recipes-bacon-infused-bourbon.html Flip the (soon to be) bacon daily. This bourbon bacon jam recipe is the perfect pairing for burgers. Print Ingredients. Pour cure into zip top bag with the pork belly. Here is a link to the recipe. https://www.thespruceeats.com/smoked-maple-bacon-recipe-4128928 of meat. March 5, 2020 • Meat & Poultry, Technique I love each year when I get a half hog from a local Colorado farmer. Spicy is the other great love of mine. This will last 4-6 Months if you freeze it, but I ain’t never had bacon last that long in my life. On the seventh day, remove the pork belly from the fridge and rinse well. Two Ways To Cure. Cure your hangover with a little hair of the dog and try this Bulleit Bacon Bloody Mary. Now there are two ways to cure bacon, Salt Cured or Smoke Cured. Now, if you are still weary on canning this bourbon bacon jam recipe, refrigerate it. Check on the bag at least once a day, flipping it over to redistribute the curing brine. Making bacon at home is not rocket science; people make a big deal about it, but all it takes is some time and a little planning, and it's so worth it. Set the belly into the fridge on a tray to cure for 7 days. Bourbon Coffee Bacon – This was a solid 10/10. January 1st is National Bloody Mary Day – and for good reason. July 14, 2020 at 10:10 pm. Oct 5, 2020 - Explore Lori Carballo's board "Bourbon and Bacon" on Pinterest. You will notice an accumulation of liquid in the bags. Bacon is a great love of mine. This time, I used the Bare Knuckle bourbon from KO Distillery in Manassas, VA. For the coffee, I just used a donut shop blend. That stuff is great but it won’t do anything to make bacon. I'm certainly no expert on curing, so hopefully JJ or Pops will chime in here soon. The original recipe for bourbon maple bacon onion jam is a refrigerator on. https://rodellekitchen.com/recipes/rodelle-candied-bourbon-vanilla-bacon https://www.foodnetwork.com/recipes/bobby-flay/honey-bourbon-glazed-bacon My husband and I tested and tested this recipe, and the 18 minutes per side seemed to be the perfect amount of time for the thick cut bacon. One of my favorite homemade bacon recipes! Wash your bacon and pat it dry. I like a sweet bacon, and have used maple syrup and brown sugar in the past. First let me tell you what is it NOT. Ingredients. Bitters are also not included in them. Seal and refrigerate, turning daily, for seven days. Franco says. Discard the bag and the liquid inside. Check out our spicy jalapeno spin of this delicious bacon jam! That is what makes supermarket bacon shrivel and curl. 2 oz. So the other day, I decided to combine these two and make a spicy homemade Jamaican jerk bacon. https://wonkywonderful.com/glazed-bacon-recipe-maple-bourbon I find Pops6927’s recipe from the Smoking Meat forums to be a great place to start.. People will invite you to move in, propose marriage, and become you Bff! In fact, you can cure bacon in a plastic bag in your refrigerator. of cure#1 is enough to cure 50 lbs. First, you mix all of the ingredients together, place in a glass dish, then coat your pork belly in the resulting maple bourbon paste. Home-Cured Maple-Bourbon Bacon. Home-cured bacon is a revelation. Procedure: DR. BACON BOURBON GLAZED SALMON (Recipe credit to Virgil Coleman aka @bigvzbbq) Necessary Supplies and Instruments. I asked a local chef and friend who makes charcuterie if he had any extra Insta-Cure #1, and he was surprised as he always cures bacon with #2. The process for wet cure bacon is very similar. That might seem like a ridiculous question, but homemade bacon is indeed superior to the already delicious store-bought stuff! The saltiness of properly cured and smoked mellows out after a few days, especially after the bacon is frozen. For the cure you are using, combine all ingredients into a shaker bottle and thoroughly mix. It is NOT Pink Himalayan Salt. The rubs are drawing out the moisture. The Bourbon also stood up well to the smoke and the cure, and delivered a rich, full bourbon flavor with delicious hints of vanilla and caramel. On the 7th day, pull the pork out of the bag. today we will focus on smoke cured. Reply. https://www.rivercottage.net/recipes/dry-cured-streaky-bacon Once you've had homemade, you'll never want commercial bacon again! In a large food-safe container, combine 1 gallon of water, 1 cup of plain (non-iodized) table salt, 1 cup of white sugar, 1 cup of brown sugar, and 1 TBS of Insta-Cure … It sounds like a good recipe, but it concerns me that you don't know exactly how much cure your using for the amount of bacon you have. Smoke in a smoker (we like cherry wood or apple wood chips. At the end of the curing period, the pork belly should be firm. https://tastykitchen.com/recipes/homemade-ingredients/maple-bourbon-bacon I love making my own bacon because I get to use the meatiest piece of pork belly I can find and I can make it spicy. The recipe was for a maple and bourbon cured pork belly that is smoked, then sliced for bacon. DR. BACON O.G. Zip up the bag, wash your hands, let the bacon cure in a fridge for a week (7 days). https://bookpage.com/the-book-case/17774-recipe-week-maple-bourbon-bacon Homemade bacon isn't complicated, it just requires a little time commitment and a few common ingredients. 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