1 BÊP. 【Back to Basic】Cocktail Buns 雞尾包 | Two Bites Kitchen - Duration: 6:04. Divide the bread dough into 9 bigger or 12 smaller, the same as filling. (room temperature or warm them in the microwave for 10-20 seconds. YouTube After, add chopped fine sugar, dry milk powder, shredded coconut, 1/4 cup of cake flour and mix them well. At this moment, the dough is a little sticky. Let the mixer run for 5-10 minutes at setting 3 (medium high speed) if you use a Bosch bread mixer. Then, let the dough rise in the oven, it will shorten time for rising the dough in around 30 minutes. Bake at 350F for 18-22minutes until it’s golden brown. Then, let the dough rise in the oven, it will shorten the time for rising the dough in around 15-30 minutes.). Twitter 15. gai1 mei5 baau1. Cocktail buns are popular in Hong Kong. Formally known as Nha Trang, this rebranded Vietnamese joint boasts several locations all over Hong Kong—just like its sister restaurant, Nha Trang. Add 1/2 cup of milk (warm the milk in the microwave for 10-20 seconds or leave it at room temperature for an hour before using it. Mix them a little bit. 8. 7. Many of them have misleading names: the pineapple bun contains no pineapple, the cocktail bun no alcohol and the piggy bun no pork, but most customers who come in know exactly what they want anyway. The bun is soft and slightly sweet which is a typical Hong Kong style sweet bread. Roll it like a long oval shape. These two HongKong-style sweet buns are classics, typically soft and light. Preheat the oven at 350F. Enjoy your Inside Out Hong Kong Coconut Buns warm, with a nice cup of Hong Kong Milk Tea, Yuanyang Tea, or coffee! Read more! (Normally, take around an hour or more. Just a little melt, but not too much. Hong Kong Bun, 80 cents each. It is one of several iconic types of baked goods originating from Hong Kong. Bake at 350F for 18-22 minutes until it's golden brown. Love cookies? Here are Hong Kong’s best cocktail bars for a guaranteed good drink. Instagram Personally, I really like to use a Bosch bread mixer to make dough because the dough is well mixed and evenly. Top 5 Cocktail Bars in Hong Kong March 2, 2015 by Mandy Lynn / 2 comments Best known as a city for the best shopping and dining, we dug through into the streets of Hong Kong to score you the top five cocktail bars so you can hit the ground running. ), (add 1 and 1/2 cup first and slowly add 1/4 cup later), Butter (1 stick salted butter and 1/2 stick unsalted butter), (soften at room temperature or melt it in the microwave for 5-10 seconds.). At this moment, the dough is a little sticky. While waiting for the dough to rise, work on the filling. Then, add 1 & 1/4 cup of sugar, 3/4 cup of dry milk powder into the chopper and chop them until fine. Also, it originated in Hong Kong and very popular among Hong Kong bakeries like pineapple buns and Chinese hot dogs. Serving creative and zingy concoctions, your taste buds will feel a hint of extra spice once you try their signature cocktail – Honi Honi Kiss . Known for the popular KGB cocktail ($128), which is served up in a mini bathtub (rubber ducky on the side! While no one can be certain that these confections originated from Hong Kong, what we know for sure is they have all established a prominent presence in the society. Resident mixologist Leo Cheung trained at Butler (see below) and his drinks are always spot on. Pipe two lines on the bread and sprinkle some sesame seeds and are ready for baking. After that, slowly add the flour mixture into the yeast mixture until the dough is formed. Then, let the dough rise in the oven, it will shorten the time for rising the dough in around 30 minutes.). In another bowl, mix bread flour (1.5 cup first), cake flour, salt, vital wheat gluten and dough enhancer and mix well. Subscribe Oh My Food Recipes to get our new recipes delivered straight to your inbox! Yes, you can refrigerate them and will last about a week. Taking a bite out of a golden, crispy, hot from the oven bun, is an everyday practice of many Hong Kong people both during the morning and the afternoon. If Chinese cocktail bun is at room temperature, normally I will warm it up in the microwave for 5-10 seconds. The pineapple bun is named so despite containing no pineapple but because its sugary, egg yolk-coated top crust is cooked into a golden brown checkered pattern which resembles the appearance of a pineapple. It is a sweet bun with shredded coconut filling. Most people like to call it Chinese coconut bun because it contains a sweet coconut filling. Imagine soft, fluffy white bread topped with a cookie batter, that’s the pure genius of the Mexico bun. Mix them a little bit. ), Ori-Gin’s gin-focused menu is extensive, with everything from G&T’s, classic gin cocktails and some fun and original mixes. And like many of these groups of people, the story of the Chinese Mexicans is little known in this part of the world. As for cocktail buns, the sweet buttery shredded coconut fillings make them more sensational and addictive. Best Cafés in Hong Kong, China: Find Tripadvisor traveller reviews of Hong Kong Cafés and search by price, location, and more. Follow along on Facebook, Pinterest and Instagram for all the latest updates. Put the shredded coconut into a chopper to chop them fine and small, Beat butter, add sugar, dry milk, cake flour and chopped coconut and mix them well. I suggest preheating the oven at 200F and turning off. Coconut bun also called cocktail bun (雞尾包) in Chinese literal translation of chicken tail bun. =), Facebook After that, beat 1.5 sticks of butter (I like to use 1 stick of salted butter and 1/2 stick of unsalted butter.) Then, cut a small hole at the corner of the bag and push pressure to pipe the topping dough. Festive family fun. In this Hong Kong cocktail bun recipe, the ingredients are divided into three parts: bread dough, filling and topping. Cocktail buns, or coconut buns, are a Hong Kong-style sweet bun with a delicious filling of shredded coconut. Cocktail bun cross-section, revealing the coconut filling. Perhaps Hong Kong’s most high-concept cocktail bar, The Woods is the best place in town to go for a bit of molecular mixology. Melt butter in the microwave for 5-10 seconds. You don't have to use a mixer to make the dough, but it is easier and faster if you use a mixer. Great! Best Cocktail Bar The List 2014. María: Have a pineapple bun with iced tea and enjoy an authentic local Hong Kong experience. No.1 in Hot 10 Bars in Hong Kong Lifestyle Asia 2014 (Recognition) Let it cool off, then it will get a little bit harder. 6 of the best vantage points on The Peak . Views represented are not affiliated with Foodie or our Partners. This cocktail lounge named after a Polynesian greeting that translates as ‘kiss kiss’ is a cocktail heaven for those looking for an elegant spot in the vivid streets of Hong Kong. Melt butter in the microwave for 5 seconds. Stand Out Hong Kong Restaurant & bar Openings in 2014 Asia Bar and Restaurants. Add dough ingredients (a) and (b) in a mixing bowl. The Mexico bun is a close cousin to the pineapple bun. As the bun has no topping it’s hard to distinguish from other plain buns. This is a best homemade Chinese cocktail bun recipe that can compare with store is soft, sweet and delicious. Slowly adding to the yeast mixture. 12. For a quirky and Insta-worthy gin cocktail, Ori-Gin is the place to head to. I suggest preheating the oven at 200F and turning off. It depends on your house temperature. Even though it is named cocktail bun, it doesn’t have any alcohol ingredients. (I suggest preheating the oven at 200F and turning it off. From the ubiquitous bakeries on every corner to thousands of people gathering annually at Cheung Chau to watch competitors risk their lives to climb up a mountain made of buns, Hong Kong’s intimate relationship with buns is unquestionable and perhaps even obsessive. The filling is a little dense, rich and sweet because of the coconut, butter and sugar. Add 1/2 cup of milk (warm the milk in the microwave for 10-20 seconds or leave it at room temperature for an hour before using it. Let the dough rise double size. I suggest preheating the oven at 200F and turning off. Two Bites 191,990 views In this Hong Kong cocktail bun recipe, the ingredients are divided into three parts: bread dough, filling and topping. Store these buns in an airtight container on the counter for 1-2 days, and then store in the refrigerator. The bun mirrors the pan dulce found in Mexican bakeries, because it was invented by a family who had returned to Hong Kong after living many years in Mexico. At room temperature, it will take an hour or so to rise. Make what you want of the name, but (no pun intended), this is in fact called a Hong Kong Bun. Then, add 1 tablespoon of sugar and 1 tablespoon of cake flour. Place them on a tray and cover with a wet cloth and let it rise. Lee Lo Mei, G – 1/F, 8 Lyndhurst Terrace, Central, Hong Kong Island, Hong Kong, 2896 7688, [email protected], leelomei.hk Mrs Tang Cafe Located out in Yuen Long, this legendary cafe is best known for its signature pineapple bun sandwich ( $20 ), stuffed with a fried egg, tomatoes, and a … Service is always warm and friendly, and the cocktails top drawer. 16. Holiday hotspots. 3. Meanwhile, work on the topping. The dough is a little sticky then slowly add 1/4 cup of bread flour. Pipe two lines on the bread and sprinkle some sesame seeds and are ready for baking. Normally, it takes around an hour or more. The solution was to incorporate these buns into a new product to be sold fresh. Photo via howtomaketraditonalhongkongsnacks. It was an invention of necessity from a bakery that did not want to waste edible buns at the end of the business day. A method that most local bakeries have adopted is to place a dollop of garlic or seaweed to make them stand out. Its origins lie in the 1950s, when a baker had leftover buns unsold and decided to make full use of them by grinding them up and adding in coconut shreds and sugar, which created a tasty filling mixture. Coconut bun or cocktail bun (雞尾包) is a classic and popular bread among Hong Kong bakeries. Its resemblance to a bartender mixing up different ingredients to make a cocktail is the reason the name came about. 2. Most people like to call it Chinese coconut bun because it contains a sweet coconut filling. YouTube LegCo has survived because it’s where the government sat for most of the last hundred years and is now the Court of Final Appeal.The building is in grand British colonial style with sturdy granite columns and gilded verandas; a powerful statement by the men in mustaches that once … The filling is a little crumble, so use your hands to press it to make it like an oval or long shape. Roll it like a long oval shape. (I normally leave them out for 30-1 hour before making it). 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The cocktail bun ( Chinese: 雞尾包; Jyutping: gai1 mei5 baau1) is a Hong Kong -style sweet bun with a filling of shredded coconut. The cocktail bun, called gai mei bao in Hong Kong, originated in Hong Kong in the 1950s. Also, check out these no knead rosemary garlic bread and the best dinner rolls recipes. The Woods is a bar that takes itself seriously: the drink list overflows with exotic tipples and made-in-house ingredients, and the sylvan décor … Mix with dough hook at slow speed for 1 minute. Ophelia: The best cocktail bar in Hong Kong - See 141 traveler reviews, 137 candid photos, and great deals for Hong Kong, China, at Tripadvisor. Mix them well. 10. Facebook Just a little melt, but not too much. Next, put the dough into a bowl and cover with a wet cloth. Mix them well. The filling is a little crumble, so use your hands to press it to make it like an oval or long shape. ), 1/2 cup of heavy whipping cream, 1 egg, 1 tablespoon of yeast and 1/4 cup of sugar into a mixer. Just a little melt, but not too much. If it is out of the refrigerator, I will microwave for 20-30 seconds. Welcome to Oh My Food Recipes, where you can find inspiration for meals or dinner ideas specialty Asian cuisines. Then, add 1 tablespoon of sugar and 1 tablespoon of cake flour. It is soft, sweet and delicious! The cocktail bun is yet another baked good with a name that could be deemed confusing to foreigners. At the same time, in a bowl add 1 & 1/2 cup of bread flour, 1/2 cup of cake flour, 1/2 tablespoon of vital wheat gluten, 1/2 tablespoon of dough enhancer, 1 teaspoon of salt and mix well. 7 of Hong Kong's best cocktail bars. In cha chaan tengs, the pineapple bun is often served with a big slice of butter stuffed in the middle and while this translates to sky high fat and cholesterols, it is still a much celebrated comfort food. Hong Kong's 6 most unique coffees. If you melt the butter too much, it will be runny. Basically, the ingredients are flour, sugar, milk, heavy cream, butter, egg, yeast and shredded coconut. Then, let the dough rise in the oven, it will shorten the time for rising the dough in around 30 minutes.). 4 days of family fun. Then, cut a small hole at the corner of the bag and push pressure to pipe the topping dough. Back in the 1950s, a bakery owner didn’t want to waste bread that was not sold. Then, cut a small hole at the corner of the bag and push pressure to pipe two lines on the bread. Alibi There are many decent bars in the heaving neighbourhood of Mong Kok but Alibi stands clear above all others as the area’s most sophisticated cocktail bar. Top 6 outlet malls in Hong Kong. It’s similar in shape and size to a long john pastry, yet in flavor, it tastes more like a Filipino Pandesal. Created by 8½’s bar manager, Devender Kuma, The Optimist cocktail was the combo Kuma took with him to Sydney in 2015 when he represented Hong Kong in the Barcadi Legacy cocktail … Then, wrap and close the dough and roll a little bit to shape it like a long oval. Also, you can warm them up in a toaster oven for 1-2 minutes. Then, slowly add 1/4 cup of bread flour. These buns are best enjoyed fresh and warm out of the oven. in a bowl. I suggest preheating the oven at 200F and turning off. While waiting for the dough to rise, work on the filling. Hong Kong-style buns. 4. Instagram A final egg wash gives a shiny and golden brown color on the top after baking. - See 37 traveler reviews, 7 candid photos, and great deals for Hong Kong, China, at Tripadvisor. Roll the dough into oval shape and put the filling on it. Change to the medium speed, and continue to mix on slow speed for 3 minutes on medium speed until a dough is form. Put the topping dough into a small ziplock bag. This is essentially putting together two of Hong Kong’s top areas of expertise in this beautiful concoction of sweet and savoury delight. Tucked away down an alley off Aberdeen Street, be sure not to miss it. Photo by Jp384. (Normally, take around an hour or more. Add milk, heavy cream, egg, sugar and yeast into a mixture bowl and wait for 5 minutes. After, add chopped fine sugar, dry milk powder, shredded coconut, 1/4 cup of cake flour and mix them well. Coconut bun or cocktail bun is a classic and popular bread among Hong Kong bakeries. It can make 9 bigger or 12 smaller ones. Usually Hong Kong style coconut buns have two stripes decorated toward the ends and sparkles with some sesame seeds. Divide 9 bigger dough or 12 smaller ones. Cover the lid and wait for 5 minutes. Love Asian breads? Eric Kong: Good traditional HK style breakfast, 波蘿油 (pineapple bun w/ butter), hot milk tea, what a great way to start a day!! Both pineapple buns and cocktail buns are my childhood favourite snacks that I grew up with. After that, beat 1.5 sticks of butter (I like to use 1 stick of salted butter and 1/2 stick of unsalted butter.) Then, let the dough rise in the oven, it will shorten the time for rising the dough in around 15-30 minutes.). Photo credit: BÊP. Then, fold and close it. Put the topping dough into a small ziplock bag. At the same time, in a bowl add 1 & 1/2 cup of bread flour, 1/2 cup of cake flour, 1/2 tablespoon of vital wheat gluten, 1/2 tablespoon of dough enhancer, 1 teaspoon of salt and mix well. In a small container, melt 1 tablespoon of unsalted butter in the microwave for 5-10 seconds. For a taste of this beloved noodle dish, here are some of the best restaurants in Hong Kong that serve bún chả! Then, let the dough rise in the oven, it will shorten the time for rising the dough in around 30 minutes. Basically, the ingredients are flour, sugar, milk, heavy cream, butter, egg, yeast and shredded coconut. Enjoy this Hong Kong cocktail bun recipe. Next, place the filling in the middle of the dough. Fu Lu Shou: Best cocktail bar in Hong Kong! 13. Oh My Food Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Actually, a Pandesal kicked … 5. Let the mixer run for 5-10 minutes at setting 3 (medium high speed) if you use a. Favourite Cocktail Spot Sassy Hong Kong 2014. NecesCity Hong Kong: My tip: Lucky Star, with Appleton Vx rum, absinthe and white sugar; and the Wyndham Delight, a tall cocktail packed with vodka, amaretto, fresh lime, cloudy apple juice, vanilla syrup and mint. 11. Then, fold and close it. Readers’ Choice Awards: Best New Bar Foodie 2014. Linkedin. Then, slowly add 1/4 cup of bread flour. Linkedin. The Hong Kong cocktail scene has blossomed over the past five years, going from a place best known for clubbing and its heaving streets of Lan Kwai Fong, to being the home of world class bars rivalling those in established cocktail cities around the world. The Four Seasons Hong Kong is keeping things classy with their Caprice Negroni, a powerful cocktail that is bittersweet and highly herbaceous thanks to an infusion of rosemary, thyme and lavender. The Hong Kong government is dedicated to knocking down just about anything that’s more than 20 years old. Therefore, he grounded up the old breads and mixed them with sugar and coconut to make a tasty filling and wrap it around with a fresh bread dough to make Chinese coconut buns. First, put 1.5 cups of shredded unsweetened coconut into a chopper to chop them until they are smaller pieces. While the pineapple bun has a thick crispy crust on the top, the Mexico bun has a thin, less cooked and moister crust around the whole bun apart from the bottom. A Hong Kong original, The Old Man is a brilliant new cocktail venue founded by Agung Prabowo, James Tamang and Roman Ghale — three men with experience across a number of the city’s most revered older bars. Twitter 5 Iconic Hong Kong Buns: Pineapple bun. The cocktail bun is said to have been created in the 1950s in Hong Kong, when the proprietors of a bakery resisted the wasteful disposal of unsold but perfectly edible buns. 52 Bonham Strand West, Sheung Wan Hong Kong Quinary A regular fixture on Asia’s 50 Best Bars, and this year nabbing 10th spot, Quinary is an old hand when it comes to the city’s cocktail bar scene, having opened way back in 2012 and establishing founder Antonio Lai as a … Don’t worry, you won’t find alcohol in the bun (although that could in fact be a good idea). Let the dough rise double size. ), 1/2 cup of heavy whipping cream, 1 egg, 1 tablespoon of yeast and 1/4 cup of sugar into a mixer. You can’t stop eating after trying these warm and fresh baked Chinese coconut buns. Just a little melt, but not too much. Check out these popular pineapple buns, custard buns and Chinese hot dogs recipes as well. It named cocktail bun (雞尾包) because the filling was mixed with different breads which is similar to cocktail drink that mixed with different ingredients. Place them on a tray and cover with a wet cloth and let it rise. Favourite Date Night Dinner Venue Sassy Mama 2014. Best burgers in Hong Kong: Fluffy bun + tasty patty + saucy sauces = happiness on a plate by Jessica Gunawan | May 28, 2020 Whether you’re looking for a healthy vegan burger or craving an all-time favourite like a cheeseburger, these are our top spots to get the best burgers in Hong Kong 1. 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