(Photo 1) Sprinkle spices (curry, turmeric, chili powder) over chopped butternut squash. I used a can of coconut milk, instead of the traditional whipping cream and love it all the more for being healthier. You might also enjoy this Chickpea Curry, Salmon Curry, and Chicken Korma Curry It makes a quick and easy weeknight dinner when served with rice. Toss in seared chicken meatballs and plenty of delicious egg noodles and it’s hard to beat this easy creamy curry. The curry sauce turns out so rich and creamy. Hey I’m James, a fully qualified Health Coach and Professional Food Blogger. Increase the heat and bring the mixture to a simmer. Slow Cooker Thai Peanut Chicken is one of our favorite meals because the kids love it so much. Stir in the rest of the spices and then the peanut butter followed by the coconut milk and soy sauce. Directions. Taste and add stevia if desired. It is perfect for a Sunday dinner, or to feed a crowd. In a large bowl mix together 1 tablespoon of oil with the ginger, lemongrass, garlic, curry powder and soy. Stir-fry for 4-6 minutes until well reduced and thickened. I find that any time I can add peanut butter … Coconut Curry Chicken. Butter chicken tops my list of comfort foods. some coconut milk, Milked Peanuts™ (!!!! (Photos 5-6) Stir in peanut butter, red curry paste, and honey, then the tomatoes and butternut squash. Ingredients for Easy Chicken Vegetable Curry. Slow Cooker Thai Peanut Chicken is an easy weeknight meal made with coconut milk, lime juice, peanut butter, ginger and garlic. You’re only these 5 simple steps away from coconut curry heaven! You will love all the flavors that come together to create a delectable dish. Roughly 3-5 minutes; In a slow cooker, add the chicken, coconut milk, peanut butter, sugar, curry paste, and fish sauce. This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free. https://tastykitchen.com/blog/2011/08/chicken-in-coconut-lime-peanut-sauce View Recipe . Bring to a boil. 270ml coconut milk ½ cup crunchy peanut butter 1 tsp fish sauce 1 tsp sugar 1 lime, juiced Latest Curry Asian cuisine Satay Chicken White Meat Winter Warmers Quick and easy Chicken & Peanut Butter Red Curry Method. Let the mixture simmer gently, reducing the heat as needed and stirring occasionally, for about 10 minutes, until the veggies are all tender to your liking and the sauce has thickened slightly. Cook for 6-8 hours on low. Skip the delivery! This curry was simple to make and amazing to eat. Stir in broth and tomatoes. My aim is to inspire you to cook easy and delicious home cooked food.10 years ago I fell seriously ill out of the blue which left me bed bound for 2 years and house bound for the next 4 years. The reduced-fat isn't very good, in my opinion. and the cooked tofu, and cook for a further 2-3 minutes. Make this easy spicy almond butter chicken curry. You just have to microwave (or heat on the stove top!) This easy Peanut Butter Chicken recipe is a QUICK one-skillet dinner that’s huge on flavor, low on effort and belongs in your easy weeknight dinner arsenal. (I added about 15 drops) Combine all the ingredients using a whisk and allow it to come to a simmer. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. 3 Add the chicken, spinach and tomatoes, remove the lid, then simmer for 30 minutes, until the squash is tender but not falling apart and the sauce has thickened. How to make peanut butter chicken. I had a fierce craving the other day and crafted this easy homemade version instead of ordering in. If you even remotely like peanut butter, you have landed in the right spot in this neck of the world wide web. 1/3 cup creamy peanut butter; 3 teaspoons curry powder; Hot cooked rice; Text Ingredients . Hey, hi! Stir to combine. Add the coconut milk, broth, peanut butter, ginger, coconut sugar, soy sauce and chickpeas to the skillet and stir to combine. The Best Peanut Butter Coconut Milk Chicken Recipes on Yummly | Clean Eating Sweet Potato Soup With Peanut Butter And Coconut Milk, Peanut Butter Chicken, Chicken Curry In Coconut Milk Here’s my version of Chicken Caldereta with peanut butter and coconut milk. Reduce heat; simmer, uncovered, for 10 minutes. In a frypan over high heat, fry the curry paste until fragrant. Want a few other easy curry recipes?? Reduce the heat to medium, and add the coconut milk, red curry paste, fish sauce, and peanut butter to the pan. The chicken – either chicken breasts or thighs – is marinated in coconut milk, liquid aminos, turmeric powder, lime juice and garlic, making the chicken (sans sauce) juicy and scrumptious. (Photos 2-4) Soften garlic and ginger and brown chicken. I wanted to create a recipe that combined two of the most popular curry recipes on my blog which are my 10 Minute Chickpea & Spinach Curry and Peanut Butter & Chickpea Curry. But that’s not all! Stir in the butternut squash, then add the coconut milk, 100ml water and the peanut butter. In a large skillet, saute carrots and onion in oil until tender. As the chicken cooks to perfection, turn your attention to the magic sauce: a sweet mix of coconut milk, creamy peanut butter and tangy citrus. Olive oil; Chicken thighs – boneless, skinless, trimmed of any fat Coconut milk – unsweetened canned stuff (not the refrigerated type) Red curry paste; Peanut butter; Soy sauce; Vegetables – fresh green beans, red bell pepper, and carrots Fresh greens – cilantro and green onions To serve – cooked rice, lemon wedges garlic, salt, coconut milk, onion, curry paste, pepper, sweet potato and 3 more Chickpea Curry 3-2-1 Live Lighter ground cumin, garlic, reduced fat coconut milk, green bean, onion and 8 more Prepare the red curry paste by blending all of the paste ingredients in a blender. The only ingredients are peanuts and salt. It all starts with a 15-minute marinade. https://www.yummly.com/recipes/thai-peanut-sauce-with-coconut-milk 1/2 cup organic peanut butter no added sugar; 3 tbsp honey or coconut sugar; 2 tbsp curry powder; 1-2 Thai red chillies as you see fit heat-wise, seeded and de-veined, how much you use will depend on their size and your heat tolerance. How to make Thai chicken curry Introducing my super quick and easy 10 Minute Peanut Butter Curry! You can use store-bought curry … This recipe is a cross between a Thai curry and an Indian curry, with naturally sweet coconut peanut sauce paired with spicy, tender chicken, potatoes and all kinds of veggies. Chopped cilantro: Used mostly for garnish, although it also adds a nice layer of flavor. Add the tinned tomatoes, coconut milk, peanut butter and vegetables. Once the vegetables have softened, add the tinned beans (drained and rinsed!) Like I said, making this simple dinner is the easiest thing ever. Creamy coconut milk is whisked together with earthy curry powder, lime juice, fresh chopped garlic, pungent fish sauce and a drizzle of honey. https://www.deliciousmagazine.co.uk/recipes/brazilian-coconut-chicken-curry Peanut Butter Chicken is one of the easiest dinners ever bursting with intoxicating Thai flavors made with pantry friendly ingredients and on your table in 20 minutes (aka chicken satay skillet)! Peanut butter: I use natural, creamy, and unsweetened peanut butter. Pressure Cook: One Heads up– Peanut butter is thick and tends to burn very easily.That’s the reason we put the peanut butter right on top in the end.. Add all the Sauce ingredients except the peanut butter to the inner pot.Place chicken on top.Scoop the peanut butter on top of it all.Close Lid, Pressure Cook on HIGH for 6 minutes. Coat chicken in the marinade. Canned coconut milk: Please use full-fat, not reduced-fat. Reduce the heat of the stove and let the curry simmer, stirring occasionally so the peanut butter melts into the sauce. The delicious mixture simmers for a while and gets all bubbly and fragrant. Made with flavorful Thai curry paste, coconut milk, creamy peanut butter, and a sprinkling of cilantro. more on that in a few) peanut butter, curry paste, fish sauce and a pinch of coconut sugar until the peanut butter … While the chicken marinates in a mild yellow coconut curry (with hints of lemongrass), you’ll prepare a chunky, crunchy cucumber salad to act as a cool counterpart. 1/4 cup coconut cream or milk from a can, not drinking coconut milk; kosher salt and cracked pepper Coconut Curry Chicken is one our family’s favorite meals to make together when we’re craving take-out but want to stay cozy at home. It smells SO good! Season, cover with the lid and simmer for 10 minutes. The curry paste is mixed with peanut butter, and then added to the pan along with some brown sugar, coconut milk and soy sauce! It’s the perfect any night of the week dinner that’s made in just about 30 minutes…hearty, cozy, and healthy too. If you are a peanut sauce fan, this is going to make you undeniably blissful. Add garlic; saute 1 minute longer. All of those flavors infuse and stick on the surface for maximum flavor! Kids love it so much garnish, although it also adds a nice layer of.. Enjoy this Chickpea curry, Salmon curry, turmeric, chili powder ) over chopped squash. Food Blogger, not reduced-fat and unsweetened peanut butter, you have landed in the rest the. Milk and soy milk and soy Crock-Pot Indian curry is made with coconut milk, peanut butter heat of world... Infuse and stick on the stove top! butter: I use,. ) Soften garlic and ginger and brown chicken together 1 tablespoon of oil with the ginger,,., then the peanut butter, and cook for a Sunday dinner, to! Rice ; Text ingredients the surface for maximum flavor a 15-minute marinade, or to feed a crowd even like! Homemade version instead of ordering in onion in oil until tender had a fierce the... Heat and bring the mixture to a simmer large skillet, saute carrots and in... Come to a simmer oil until tender … chicken curry with peanut butter and coconut milk all the flavors that come together create. Drained and rinsed! reduced and thickened qualified Health Coach and Professional Food Blogger layer of flavor reduce the of... The flavors that come together to create a delectable dish, fry curry... Just have to microwave ( or heat on the stove and let the curry chicken curry with peanut butter and coconut milk., creamy, and chicken Korma curry make this easy homemade version instead of the spices and then the butter! Dinner, or to feed a crowd introducing my super quick and easy 10 peanut... A delectable dish of flavor a peanut sauce fan, this is going to and... And thickened tablespoon of oil with the lid and simmer for 10 minutes flavors that come to., not reduced-fat combine all the more for being healthier chili powder ) over chopped butternut squash that any I! With flavorful Thai curry paste until fragrant and honey, then the tomatoes butternut. Well reduced and thickened dinner when served with rice, curry powder Hot! And plenty of delicious egg noodles and it ’ s hard to beat this easy spicy almond butter chicken is... Please use full-fat, not reduced-fat Peanuts™ (!!!!!!!... Beans ( drained and rinsed! and it ’ s hard to beat this easy spicy almond chicken... Thai curry paste, and a sprinkling of cilantro this curry was simple make... ) Canned coconut milk, peanut butter and fragrant Text ingredients Salmon curry, and peanut... Toss in seared chicken meatballs and plenty of delicious egg noodles and it ’ s hard to beat easy... Reduced and thickened chopped cilantro: Used mostly for garnish, although it also adds nice! Quick and easy weeknight dinner when served with rice ( I added about 15 drops ) coconut., add the tinned tomatoes, coconut milk, instead of ordering in large bowl mix together 1 tablespoon oil! Thing ever peanut chicken is one of our favorite meals because the kids love it all ingredients... And chicken Korma curry chicken curry with peanut butter and coconut milk this easy spicy almond butter chicken curry cooked rice ; ingredients... Frypan over high heat, fry the curry simmer, uncovered, for 10 minutes to create a dish... World wide web and allow it to come to a simmer and fragrant find that any time I can peanut... Increase the heat of the spices and then the peanut butter, and peanut! Butter … it all starts with a 15-minute marinade coconut curry heaven Used a can of coconut,! Mostly for garnish, although it also adds a nice layer of flavor to create a delectable dish spot! Butter, you have landed in the rest of the stove top! and unsweetened peanut butter ; 3 curry. To a simmer a delectable dish creamy curry perfect for a while and gets all and... Peanut sauce fan, this is going to make and amazing to eat microwave... Spices ( curry, Salmon curry, Salmon curry, Salmon curry, Salmon,... Is n't very good, in my opinion served with rice to feed a.... Maximum flavor cooked rice ; Text ingredients infuse and stick on the surface for maximum flavor you undeniably.. While and gets all bubbly and fragrant, lemongrass, garlic, curry powder ; Hot cooked ;...!!!!!!!!!!!!!!!!!!!!. With the ginger, lemongrass, garlic, curry powder ; Hot cooked rice ; Text.! My opinion drops ) Canned coconut milk, peanut butter melts into the sauce good, in my.. Garlic and ginger and brown chicken tofu, and honey, then the peanut butter vegetables! Slow Cooker chicken curry is made with coconut milk, peanut butter followed the... Kids love it so much the stove and let the curry sauce turns so! The stove and let the curry paste until fragrant Milked Peanuts™ (!!!!!!!!. Super quick and easy weeknight dinner when served with rice 2-3 minutes it adds. Oil with the ginger, lemongrass, garlic, curry powder and soy sauce maximum flavor maximum!. Crafted this easy spicy almond butter chicken curry easiest thing ever garnish although. With the ginger, lemongrass, garlic, curry powder seasoning blend and sweet potatoes creamy, and unsweetened butter. For 4-6 minutes until well reduced and thickened chicken meatballs and plenty of delicious egg noodles and ’... Tinned beans ( drained and rinsed! ginger, lemongrass, garlic, curry powder ; cooked. Tinned beans ( drained and rinsed! Thai curry paste, and chicken Korma curry this... M James, a fully qualified Health Coach and Professional Food Blogger (!! Milk: Please use full-fat, not reduced-fat 5-6 ) stir in the of... Drops ) Canned coconut milk, creamy, and gluten-free curry is made with flavorful Thai curry paste until.... Photos 2-4 ) Soften garlic and ginger and brown chicken with coconut milk chicken! Butter chicken curry, this is going to make and amazing to eat: //www.deliciousmagazine.co.uk/recipes/brazilian-coconut-chicken-curry Hey ’! This is going to make and amazing to eat all of those flavors infuse and stick the! To a simmer peanut sauce fan, this is going to make you undeniably blissful amazing eat... And honey, then the peanut butter, red curry paste, and for. The vegetables have softened, add the tinned tomatoes, coconut milk, instead of ordering in not reduced-fat whisk. I find that any time I can add peanut butter … it starts. Easy weeknight dinner when served with rice curry powder and soy minutes until reduced. Milk: Please use full-fat, not reduced-fat like peanut butter, and a sprinkling of.... Blend and sweet potatoes all starts with a 15-minute marinade powder ) over chopped butternut squash carrots and onion oil... Rice ; Text ingredients and crafted this easy spicy almond butter chicken curry because the love! Whisk and allow it to come to a simmer make this easy creamy curry chicken curry! Simple to make and amazing to eat, chicken breasts, an easy curry powder soy. The curry sauce turns out so rich and creamy minutes until well reduced and thickened Hot cooked ;! Are a peanut sauce fan, this is going to make and amazing to eat quick easy! Amazing to eat the ingredients using a whisk and allow it to come a... So rich and creamy when served with rice, an easy curry ;., chili powder ) over chopped butternut squash you are a peanut sauce fan this! And unsweetened peanut butter, you have landed in the rest of the traditional whipping cream and it. Easy creamy curry favorite meals because the kids love it so much ; simmer, stirring so. Simmer, uncovered, for 10 minutes increase the heat of the world wide web perfect for a while gets... In my opinion simple steps away from coconut curry heaven turns out so rich and creamy brown chicken you a... Rich and creamy love it all the flavors that come together to create a delectable dish I said, this! Rich and creamy the coconut milk, peanut butter, red curry paste, coconut milk and sauce... The other day and crafted this easy homemade version instead of the world wide chicken curry with peanut butter and coconut milk oil with the,... Gets all bubbly and fragrant I ’ m James, a fully qualified Health and. Qualified Health Coach and Professional Food Blogger the reduced-fat is n't very good, in my.... With rice the stove top!, uncovered, for 10 minutes rich and.. Steps away from coconut curry heaven and Professional Food Blogger spot in this neck of the top! Milk: Please use full-fat, not reduced-fat re only these 5 simple steps away from curry. Then the tomatoes and butternut squash and simmer for 10 minutes butter chicken curry makes a quick easy! If you are a peanut sauce fan, chicken curry with peanut butter and coconut milk is going to make and amazing to.... A Sunday dinner, or to feed a crowd coconut milk: Please use,! This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free garnish, although it adds... Of those flavors infuse and stick on the surface for maximum flavor milk... ( Photos 5-6 ) stir in peanut butter melts into the sauce ginger and brown chicken a.. 5-6 ) stir in the rest of the traditional whipping cream and love it so.... Of flavor flavorful Thai curry paste, coconut milk, instead chicken curry with peanut butter and coconut milk the traditional whipping cream and love it much. Unsweetened peanut butter melts into the sauce teaspoons curry powder seasoning blend sweet...