If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ingredients 1 ¾ cups self-rising flour ½ cup unsalted butter 1 ¼ cups dried mixed fruit ½ cup white sugar 1 tablespoon white sugar 1 teaspoon mixed spice (Optional) 5 tablespoons milk 1 egg 2 tablespoons light brown sugar, or as needed Combine flour, baking powder and salt; add to creamed mixture and mix well. Stir well, then add to the cake mixture, stirring gently until all the fruits are incorporated into the mixture. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. EatSmarter has over 80,000 healthy & delicious recipes online. The fruitcake that we know today goes all the way back to the Middle Ages; it was discovered that sugar helped preserve fruit, so the mixture was left overnight and then added to a cake batter. Add the treacle, brandy or sherry, nutmeg, and lemon juice to the cake mixture, and stir gently using a spoon or spatula. Let the cake stand in the pan on a wire rack for half an hour, run a knife around the pan, if a spring mold, loosen it and remove the cake gently to a piece of heavy aluminum foil large enough to enclose it completely. Drop batter into the prepared pan. smooth the surface and make a slight dip in the center. If you are looking to make a traditional fruit Christmas cake and have at least a month to go before Christmas then check out our Old Fashioned Christmas Fruitcake Recipe which needs to be feed leading up to Christmas. Article. While they make a special appearance in many households over Easter and Christmas the fruit cake should be considered a perennial treat – they are, after all, made up predominantly of store cupboard staples and therefore perfect to put together in an emergency. Directions. Nutrient information is not available for all ingredients. Line an 8-inch round cake pan with greaseproof paper or parchment paper. Old English Fruit Cake - Made with butter, brown sugar, eggs, all-purpose flour, ground cinnamon, mace, ground cloves, ground allspice, ground nutmeg, salt, candied fruit, candied cherries, muscat raisins, raisins, currants, dates, citron, walnuts, rum or brandy, brewed coffee, oranges, lemon | CDKitchen.com Fruit cake recipe with mixed fruit. A quick and easy fruit cake for tea time that tastes best fresh out of the oven. Add 1 egg at a time, beating well after each addition. Cream together the butter and sugar until very light and fluffy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. You can use any mixed dried fruit you like, including cherries. In a large bowl, beat butter, sugar and eggs with an electric mixer until fluffy, adding eggs one at a time until yolk dissapears. Gradually stir in fruit mixture. Sprinkle light brown sugar on top and pat down with the back of a spoon. Directions. This is a real, traditional English Christmas cake recipe that was passed down to me from my Great Aunt. Stir gently so as not to "flatten" the cake mixture. Preheat oven to 300°. It is a wonderfully moist, heavy fruit cake that we used to cover in marzipan and ice. The smaller cakes will take half the time. Add milk and egg and mix until batter is soft and easy to drop. Although the fruitcake has become known as a traditional English Christmas dessert, the idea of this dense, fruit-studded confection actually originated in Roman times as a mixture of pomegranate seeds, raisins, pine nuts, barley mash, and honeyed wine. Bake for 2 to 2 1/2 hours or until dark golden brown and a cake tester comes out clean. Combine all the fruits and nuts and mix with one cup of the spiced flour. Eggless Christmas fruit cake recipe - Moist, soft, light and delicious eggless fruit cake made without alcohol. Aging a fruitcake extends the life of the cake exponentially. Stir to combine. Add comma separated list of ingredients to exclude from recipe. Mix spices and baking soda with remaining flour and add to cream mixture by alternating with coffee. But the recipe shared here is an instant one which doesn't require you to soak them in advance. Add fruits and nuts. [Recipe originally submitted to Allrecipes.co.uk]. Place each cake on a large sheet of aluminum foil. Stir in the baking powder. Get it free when you sign up for our newsletter! Packed with plump, juicy fruit with a warming hint of spice, fruit cakes are one of the most comforting varieties of cake. 10 ounces/300 milligrams strong black tea (cold), 5 1/2 ounces/150 grams butter (slightly softened), 8 ounces/225 grams all-purpose or plain flour, 3 ounces/100 milliliters brandy (or sherry), 8 ounces/ 225 grams glacé cherries (halved), 8 ounces/225 grams candied peel (chopped). Preheat the oven to 325 F/170 C/Gas Mark 3. *The original recipe calls for citrons, a lumpy, sharp citrus fruit from which many other citrus fruits were bred. Spoon the mixture into the prepared cake pan and gently level the surface. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 to 1 1/4 hours. 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