Wheat's beginnings can be traced to a clan of wild grasses called Triticeae, the seeds of which had a flavor that was pleasing to primitive people.Triticeae included wheat, barley, rye, their wild relatives, and a number of important wild grasses. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat (T. aestivum).The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Breeding Centres 8. Abstract. A very likely place of origin is the area known in early historical … Tegri- Euphatis drainage basin. regarding history or distribution. It is used to make bread, pasta, cake, crackers, cookies, pastries, flour, and many other foodstuffs. The origin and evolution of the wheat group (the genera Aegilops, Amblyopyrum, and Triticum) in the wild and under cultivation is reviewed.The diploid species diverged from a common ancestor, about 2–4 million years ago, presumably in the marginal Mediterranean region of Southwest Asia. Wheat can be crossed with Aegilops and Agropyron species successfully. Einkorn was among the first cereals that were cultivated, following its wide distribution around Transcaucasia, the Middle East, south-western Europe, the Balkans and the Mediterranean areas. This confusion occurs in two principal ways: (1) The same name is applied to distinctly dif- Cultivated Species of Wheat 3. Virtually different is the differentiation pattern of the second most important wheat species in terms of distribution, T. durum (Box 3). The following table indicates production of wheat in various countries: Production of wheat (in million metric tons): Country Production year 2007-08 2008-09 2009-10 China 109.30 113.00 113.00 India 75.81 78.60 77.50 USA 55.82 68.03 55.14 Russia 49.40 63.70 58.00 France 32.76 39.04 36.64 […] Wheat varieties are most generally designated by names, which are established through publication and usage. Distribution of Wheat 2. There is no complicated branching structure like the one observed in bread or compact wheats. The Natural History of Wheat. Distribution Origin of Wheat: Origin: Wheat is evolved from wild grasses. Wheat, any of several species of cereal grasses of the genus Triticum and their edible grains. It survives and thrives on soils where most other forms of wheat do not flourish. Learn more about wheat in this article. Breeding Procedures 7. The precise origin of the wheat plant as we know it today is not known. Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. Achievements. This wheat species is, after T. aestivum, the species with the widest range of geographic distribution (Box 3). Breeding Objectives 6. Reproduction and Pollination 5. Essay on Wheat Essay # 1. Wheat Entry prepared by Valerie Valant ’10 in College Seminar 253 Food for Thought: The Science, Culture, & Politics of Food Spring 2008 Contents: 1) General Information 2) Nutritional Aspects 3) Cultivation 4) Origin and Geographic Distribution 5) History of Cultivation and Distribution 6) Sources Photo 1: Golden Wheat Source: Dudua 2006 Origin and Evolution 4. It belongs […] Knowledge of T. aestivum’s cultivation origin has been lost. Distribution of Wheat: Wheat is an important cereal crop of cool climates. ADVERTISEMENTS: Production and Distribution of Wheat around the World! Wheat evolved from wild grasses, probably somewhere in the Near East. 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