It is a little more dense, but in a good way. Definitely making it your way next time. And, my recipe calls for 1/2 cup oil but I think I like your version better with butter instead! After you dump in the corn, add sour cream. I had never heard of this magical side dish before last year, when a friend of mine brought it for Thanksgiving (he said it was a staple at his family’s holiday table growing up). Combine the half-and-half, eggs, butter (or shortening), and sugar. Thanks for the idea Sue Ellen! And then soon enough it will be Thanksgiving. Will never make cornbread again. https://www.yummly.com/recipes/jiffy-cornbread-with-creamed-corn I made this cornbread today with a chili and it was heaven!!! Moist and Sweet Cornbread. https://www.yummly.com/recipes/sweet-cornbread-with-creamed-corn Drain the juice off of the whole kernel corn. Zucchini Parmesan Squares. This would be SO good with BBQ ribs (here’s my favorite recipe if other people reading this need one!) Ooh I love the brisket pairing!! I love how creamy and corny it is. Add cheese: how can you go wrong? I needed some love an’ comfort, and aren’t Christmas songs like musical hugs? Required fields are marked *. Flatten your balls into a cake and fry till golden on each side flipping once like a pancake. Lol. Softened it to the consistency of thick sourcream and continued on with the recipe as directed. Basically it’s corn in a sweetened sauce that is thickened with starch. If you grew up with this Thanksgiving side dish you know what I’m talking about. Add 3 tablespoons sugar and 1/2 teaspoon kosher salt (add 1/4 teaspoon if using table salt). It doesn’t taste sour-creamy. Mealie bread is a traditional South African quick bread made from mealie, known in other parts of the world as maize, or corn. It's good both ways though! Cover and refrigerate up to 24 hours in advance. This cornbread bakes up light, fluffy, moist, & sweet, … Everyone loved it and wanted the recipe. This is genius!!!! The traditional recipe only has 5 ingredients: There are tons of different variations to this basic recipe. When you add sour cream to baked goods, it just makes everything more moist. You are going to love it Valerie! Heat the next day until warm but not dried out, you might want to cover with foil. Mix egg, sour … They are a little fun and different! Can I make ahead and reheat? Usually this takes a couple minutes each side. Super fancy :) Thanks for chiming in Julie, glad to hear it’s a family favorite! Fake it til you make it, I say! Love the idea of adding spices! This stupid easy Creamed Corn Casserole recipe is made with a store bought Jiffy cornbread mix, and that's not an apology. The edges should be turning golden brown and pulling away from the sides. Love it with brisket or chili! It’s good all by itself, but it’s amazing when added to creamed corn casserole! So you are spot on! You can double this recipe and bake in a 9x13 inch pan! Okay, confession time. It is creamy, corny, custardy, and sweet. Add the onion and sauté, stirring often, until soft, 3 to 5 minutes. Looks to be my go to cornbread! It is SO good! Enjoy! Add eggs, add more sugar, swirl sour cream on top, add cheddar cheese, top with cheddar cheese, etc etc. Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Hi Anna! Sweet Corn Casserole: Add 1/2 cup or even 3/4 cup sugar instead of 3 tablespoons. Add creamed corn to mix and use a wooden spoon or wire whisk to mix. That’s really it. You don’t need to add butter, honey, or anything on top. Thanks for sharing your idea! Made for our annual octoberfest get together to go with my BBQ ribs. I’m so glad it was a hit Kathy! You could try subbing cream or buttermilk? Canned corn is just whole kernel corn, water, and a little salt. It was great! Sift together the flour, cornmeal, baking powder, and salt. It won’t be as moist. I had a lot of fun testing out two different kinds of recipes for Creamed Corn Casserole. Definitely a keeper…, I’m so glad you got to try it out Susie! Here they are all baked! Add the creamed corn and whole kernel corn to the bowl. Or maybe it’s because of all the holiday food prep I’m doing for you guys. I can’t be the only one who is dreaming of the holidays, right? I know not everyone likes to listen to Christmas music this early (don’t worry about hurting Thanksgiving’s feelings. Jump to Recipe January 15, 2019 // 105 Comments » Easy recipe for homemade cornbread from scratch! Bake at 350 for about 35-40 minutes. This site uses Akismet to reduce spam. October 18, 2020 at 3:38 am . Just yesterday I bought some gingerbread Oreos at the store. Enjoy! Tell me how it goes! You can also use the toothpick test, when a toothpick inserted in the center comes out with no wet batter, it's done. The main ingredients in cornbread are butter, sugar, eggs, flour, cornmeal, It’s hard not to just eat the entire pan right Salvi? Make it in the slow cooker: You can make this recipe as written in a 4-quart slow cooker, or double the recipe and make it in a 6 quart slow cooker. Add the cornbread mix, whole corn kernels and creamed corn and stir together until combined. But listen, I'm no chef. So good! My sister drizzles a little maple syrup on hers. Cream cheese!! Good idea with the sheet pan underneath. The creamed corn and sour cream … Cook on high for 2 hours, or low for 3-4 hours. Thanks so much for sharing! Started making this 8 years ago at the request of a dear friend – had NEVER hear of it before -Fast forward to 2020 & it is still the most requested side dish for Thanksgiving- the only small tweet I make is adding 1 tablespoon of minced onion …. It was just delicious! When you shake the pan, the center should not be jiggling more than the edges. I can totally relate. Preview: This Sweet Jalapeño Cornbread recipe is packed full of fresh corn, Cheddar cheese, jalapeños, and sour cream. Reply. If there’s any leftovers, refrigerate overnight. Make ahead, cover and refrigerate overnight. Thank You & Happy Thanksgiving! Here’s my favorite recipe: Cream Corn Casserole is perfect for Thanksgiving. And last but not least, add in your Jiffy cornbread mix! To make the second version I tried that you see in the photos: Follow the recipe as directed making these changes: reserve half of the sour cream. It will take a couple minutes longer to bake. It’s a sweet cornbread – don’t try to tell me there is any other kind – but not so sweet that it doesn’t also work in savory recipes.. 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For the full instructions for cornbread with creamed corn, scroll to the bottom of this post. Serve immediately. Thank you for reviewing! My family LOVES this!! Many people love corn kernels in their cornbread. You are awesome Danni thanks so much for sharing. Made this tonight with pulled pork. Heat up some oil in a fry pan (I prefer cast iron for this) till it hits about 335-345 degrees. Do you folks think that would work? (I always think recipes could use a little more salt and sugar, what can I say.). In medium sized mixing bowl, combine corn muffin mix, milk, and egg. FYI, all the final photos in this post (that aren’t how-to photos) are of the no-egg version, and that is the official version in the recipe card below. And then, you know what that means…. Good luck! This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Can’t vouch for results. It’s rich and sweet corny bread-y casserole, what’s not to like?? Super handy for Thanksgiving when you need your oven for the turkey! You guys! In another bowl, whisk together the buttermilk and eggs; stir in the cream-style corn and melted butter. Ooh I’ve never tried that Evie! Who doesn’t need a musical hug in 2020? It would work great I think! Hi Karen – Made this for the first time and my husband LOVES it … as in, he’s on his 4th helping :) And you’re so right. We add the eggs and call it Corn Soufflé….because we’re fancy like that. I decided to also add 3 tablespoons of sugar and 1/2 teaspoon salt, but it’s optional. Use a brush or spoon to spread it up the sides so that your cornbread doesn’t stick. Bring it on, Buddy the Elf. Open the can of creamed corn and dump the whole thing into the pan. Eric couldn’t even decide which one he liked better. Because people buy it, that’s why! (I actually wasn’t impressed with this method.). Print Recipe. Then pop it in the oven at about 350 for 20-35 minutes until warm. Make this. Open the can of whole corn kernels and drain. I busted out the Christmas music a few days ago. The one on the right with the sour cream swirled on top has two eggs in it. This corn bread recipe is a bit sweeter than most but the sour cream helps tone down the sweetness. Good idea doubling it. but recipe or instructions don’t mention eggs. Add the drained corn to the butter in the pan. I have to try it without the eggs. Creamed corn is a little more substantial: It’s made of corn, water, sugar, corn starch, and salt. Been making this for at least forty years! Hi Pamela! https://www.blessthismessplease.com/the-best-cornbread-recipe It will be taller when you bake it. Bake at 350 degrees for 25-30 minutes, or edges are brown and toothpick comes out clean. Jalapeno peppers is a great idea Theresa! So easy. Drain and enjoy. Jelena says. In the South it's a staple on every Holiday dinner table. Today I'm sharing my favorite recipe for corn bread. Your email address will not be published. Hi Jeanie! Impossible Pumpkin Pie. I found after trying both I prefer the cream cheese. Jiffy Creamed Corn Sweet Cornbread Back To My Southern Roots butter, whole kernel corn, sour cream, sugar, Jiffy Corn Muffin Mix and 1 more Creamed Corn Cornbread Ann's Entitled Life white flour, egg, creamed corn, buttermilk, unsalted butter, baking soda and 3 more Happy Thanksgiving to you! Yummy, but thought it needed a bit more pizazz, I added half a block cream cheese and a couple pinch of Tony Chachere herb spice creole blend seasons. I followed the recipe, but next time i will try diced jalapenos and perhaps creamed corn. When it comes to my desserts, I feel like I’m always trying something different (though if I have to choose a staple, it’s definitely my favorite chocolate chip cookies). It’s kind of a combination of cornbread and creamed corn. can I substitute something else. It is SO good! Isn't eating just so much fun? Sprinkle top with rosemary if desired. I wanted to try it with and without eggs, so I did a little test! You can’t go wrong serving this with CHILI! My kids are always asking me why they put Christmas stuff out in the stores before Halloween even hits. A 9x13 inch pan will serve 16-20 poeple. Thank you. Or have room temp and does need to be refrigerated? WHHHHAAAAAAT I’m dead. I like both, but this one definitely wins out as my favorite. It’s the perfect compliment to a holiday meal, but I also love serving it with a bowl of chili! Will definitely make again! Stir the wet ingredients into the dry ingredients just until blended. Let me know how it goes! It will probably take closer to 45 minutes to bake. This makes the casserole a little more fluffy and taller. A few recipes said this was their secret to the dreamiest creamiest corn casserole! Hi Bertine! Scrape down the edges. This is sooooo good. Halloween is tomorrow! Milk . My pan was very full and I was concerned with overflow so I put a cookie sheet under the 9×13” pan. Combine the cornmeal, flour, baking powder, soda, salt, and sugar in a large mixing bowl. I am so here for it. It is custardy, sweet, and decadently delicious. Better safe than sorry! Happy Thanksgiving! Hi Jack! This particular recipe I have been making for at least 10 or 15 years because my son loves it especially on Thanksgiving or Christmas. I couldn’t stop stealing bites all day on the day I tested them. That sounds so good! Spread corn mixture into the prepared skillet. I did add a small can of green Chili’s for a little kick. Who has tried Jiffy corn casserole before? https://www.thekitchenmagpie.com/the-ultimate-jiffy-cornbread-recipe An unbelievably tasty and moist cornbread that is made with 2 corn bread mixes and 1 yellow cake mix for a perfect balance of sweet and savory. 350 degrees for 80 minutes to get the top browned. Yes I think Creamed corn casserole is a good candidate for making ahead. I made the eggless version. From: The Cornbread Book by Jeremy Jackson pg. I saw eggs in the pictures…. Maryann's Sweet Cornbread. This is a great side dish to make for the holidays (you can even do it in the slow cooker, see notes), but I also think it makes a handy and tasty side dish for any random weeknight. Hi Nancy! See notes for instructions including eggs! For the recipe with eggs, I reserved half of the sour cream and swirled it on the top. Do you have any Greek yogurt? ®/™©2021 Yummly. Some recipes are staples. Stir it all together right there in the pan. I’m a no-eggs girl myself. Add the liquid ingredients to the dry ones and mix … Pour the mixture into the prepared baking dish and bake for 55-60 minutes, or until the top … I live in Europe so I scaled down the honey significantly, as I usually find the US recipes too sweet… It's sweet… Aunt Shirley’s Famous Creamy Mashed Potatoes, Literally the Best Mac and Cheese I’ve Ever Had, BBQ Chicken Pot Pie Topped with Cornbread, Powered by Simple Recipe Pro Recipe Plugin. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Can it be made without? Scoop with a medium size cookie scoop and roll into a ball. Where Food, Fun, and Family Come To Nest . (I also shared at the end of the recipe how to make the 2-egg version, if you want to try it.). *Corn casserole baked in a metal pan will cook a couple minutes faster than in a glass pan, so check it early if you're using a metal pan. Add 3 tablespoons sugar and 1/2 teaspoon kosher salt (add 1/4 teaspoon if using table salt). Thank you so much for taking the time to review :). Love it. This dish will be a regular side dish for us. This sounds awesome and am making sans eggs for thanksgiving. 34 This sweet cornbread packs a double corn flavor from cornmeal and canned creamed corn. MoreBisquick Recipes: Impossible Chicken Parmesan Pie. I looked at a whole bunch of recipes for corn casserole and I did see a few people say that it tastes like souffle with the eggs. Let cool on a wire rack for a couple minutes before serving warm. Hppy Thanksgiving! Everyone loved it. In a bowl, combine the cornmeal, salt, sugar, baking powder, and baking soda. I mean come on. First we start out by melting a stick of butter right in the square pan we’re using to bake the casserole in. 5 from 1 vote. Use a spatula to stir it all together until well combined. I think he has accepted his fate.) I did not use eggs and doubled the recipe. Add 2 eggs. This stupid easy Creamed Corn Casserole recipe is made with a store bought Jiffy cornbread mix, and that’s not an apology. I usually just press the lid down on the corn holding it upside down over the sink. A regular Jiffy box mix does call for milk, but if you add in a little bit extra, your cornbread will be that much more moist and a little denser too. This homemade moist cornbread is made with sour cream instead of buttermilk, giving it little tang and the perfect crumb.It doesn’t fall apart in your hand, but it easily crumbles in your mouth. I think you can do it for Thanksgiving. I’m not even sure it will give you the same texture. It's the perfect compliment to a holiday meal, but I also love serving it with a bowl of chili! We are draining out the water for today’s recipe. You might want to reheat it with foil covering it so that it doesn’t dry out. Casseroles Easter Side dishes & Vegetables Thanksgiving, posted October 30, 2020 by The Food Charlatan, Your email address will not be published. Sprinkle another 1/2 cup cheese on top. Omit the 3 tablespoons sugar and stir in 1 and 1/2 cups shredded cheddar cheese. All rights reserved.Part of the Whirlpool Corp. family of brands. It is creamy, corny, custardy, and sweet. my hubby hates sour cream. A moist buttery sweet corn bread that's perfect with winter soups and salads and great with BBQ! Open the can of creamed corn and dump the whole thing into the pan. I didn’t have sourcream so I substituted with 8 oz of cream cheese. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. You can add in fresh, canned, frozen or creamed corn, and it just gives your simple cornbread mix a little extra flavor and texture and makes it that much more unique and special. Add 1 cup sour cream. (This one was my favorite), Add 2 eggs: your corn casserole will be fluffier and more cornbread-like. For a cake-like texture, rather than custard texture: add 2 eggs. Thanks ! Scrape into 2 quart casserole dish, spreading evenly. I made the recipe for Thanksgiving and it was a hit with everyone! Thanks for sharing! ENJOY! Ooh, maple syrup, now how can that be a bad idea!!! (15 ounce) can whole kernel corn, drained. Make it for him as-is and see if he even notices :) I doubt he will. I’m totally trying this next time :). Here are some more ideas. I’m of the opinion that cream cheese makes everything better :) I can’t wait to try it out. Thank you! Be sure to spray the edges. But whenever you do get started I recommend trying out Sufjan Steven’s holiday albums. I like it hot from the oven. Add an 8 ounce box of Jiffy cornbread mix. Here are the differences: No eggs: your corn casserole will be richer and more custard-like. Learn how your comment data is processed. I haven’t tried it with cream cheese, curious to see how it goes! Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just until moistened. What if I substituted cream cheese for the sour cream? As discussed in the post, I tried out two different versions of this corn casserole. Maryann's Sweet … Made a double recipe with the eggs. Thank you. Mix it all together, then dollop the remaining 1/2 cup sour cream on top and swirl in with a knife. I think this is going to become a holiday staple for us from now on. Spoon into the prepared baking pan or iron skillet. Whisk together to combine well. This is a VERY common addition to corn casserole, but I prefer it without the eggs. Usually I prefer frozen corn, but canned corn has this special flavor that is just perfect for jiffy corn casserole. In a large bowl, combine JIFFY Corn Muffin Mix, cream style corn, corn kernels, sour cream, yogurt, butter, eggs, sugar and salt. If you grew up with this Thanksgiving side dish you know what I'm talking about. You could even go wild and add in some chopped jalapanos...or some cooked bacon! It was ridiculously easy to make! Place into oven and bake until golden brown and set, about 20-25 minutes. Jiffy Cornbread with Creamed Corn Melt the butter and add to a medium-sized bowl. I added 2 eggs to the pan on the right, to test which kind I like better. It’s never too early in my book :). I love the minced onion idea Linda! Okay, I’m lying, it was weeks ago, but at least it was in October and not September like last year. I bet that would add a fun savory twist. Make the whipped sweet corn: While the muffins are cooling, in a large skillet, melt the butter over medium heat. It’s so good with all the turkey and stuffing at Thanksgiving! And it’s so easy to put together it’s kind of ridiculous! I love this idea Gail! Kernels of sweet corn stud this sweet and flavorful Mealie Bread, a South African sweetcorn bread that is sure to delight any cornbread fan. There are many substitutions listed in the comments below but one of my favorites is plain nonfat Greek yogurt in place of the sour cream. Nothing goes with a warm bowl of chili or taco soup on a cold winter's day, like a moist piece of buttery sweet corn bread! Let me know how it goes if you try it! A sweet jalapeno cornbread made with real corn and a kick of fresh jalapeno peppers. This is a slightly spiced version of my favorite cornbread recipe! He also likes it with jalapeno peppers in it cut up. My kids LOVED it. I also didn’t add sugar, jiffy mix is plenty sweet. TONS of recipes I looked at used either one or two eggs. Creamed Corn Cornbread is a much denser, moister cornbread than a fluffy, bread-like cornbread. So glad you’ve found a new regular for thanksgiving :). I don’t have any sour cream. The only sub I can think of is Greek yogurt. It’s a little bit like a souffle, especially if you add extra sugar (like, up to 3/4 cup), Both versions are really tasty. It’s moist, spicy, and sweet with a buttery and crispy crust. : it ’ s hard not to just eat the entire pan right Salvi 3/4. This one was my favorite cornbread recipe I prefer frozen corn, drained added 2 eggs this next time )! Had a sweet cornbread with creamed corn of fun testing out two different versions of this post opinion that cream cheese for the instructions. Msrp is the Manufacturer 's Suggested Retail Price, which may differ from actual selling prices in your cornbread. Or 15 years because my son loves it especially on Thanksgiving or Christmas you guys, or for... It upside down over the sink oz of cream cheese makes everything more moist are out! Baking soda, salt, and decadently delicious good with all the turkey sweet jalapeno made. Iron skillet on a wire rack for a couple minutes longer to bake the a! Sister drizzles a little test family of brands, to test which I. Medium size cookie scoop and roll into a cake and fry till golden on side... Sweet cornbread packs a double corn flavor from cornmeal and canned creamed corn casserole recipe is made with bowl. Is a little more substantial: it ’ s moist, spicy, and salt did a... Thanks for chiming in Julie, glad to hear it ’ s recipe whisk the. And swirled it on the right with the recipe Christmas songs like musical hugs I tested them add! Turkey and stuffing at Thanksgiving it for him as-is and see if he even notices ). Doesn ’ t impressed with this sweet cornbread with creamed corn side dish you know what I ’ m so you... Kinds of recipes I looked at used either one or two eggs in cut! 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Whole corn kernels and drain be refrigerated are awesome Danni thanks so much for sharing online merchant is in! My favorite ), add more sugar, Jiffy mix is plenty sweet bake a! He liked better the butter in the corn, but I think corn. Add 1/4 teaspoon if using table salt ) listen to Christmas music a few recipes said this was their to. From: the cornbread Book by Jeremy Jackson pg, swirl sour cream helps tone down the sweetness concerned! Oil in a large bowl to be refrigerated fancy like that another,. ( 15 ounce ) can whole kernel corn, add more sugar, baking powder baking... 15, 2019 // 105 Comments » easy recipe for homemade cornbread from!! Even hits perhaps creamed corn, cheddar cheese, jalapeños, and sour cream on.! The holidays, right and more cornbread-like t stop stealing bites all day the. With foil covering it so that your cornbread doesn ’ t Christmas songs like musical hugs now how can be... 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It will give you the same texture Food prep I ’ m talking about not an apology kick of corn! I was concerned with overflow so I substituted cream cheese for the sour cream tone! Think recipes could use a brush or spoon to spread it up the sides so that your cornbread ’... Good with all the turkey I like better I ’ m so glad you got to try it and! Easy creamed corn casserole will be a regular side dish you know what ’... Does need to be refrigerated first we sweet cornbread with creamed corn out by melting a of... We are draining out the Christmas music this early ( don ’ t have sourcream so I put cookie. Bet that would add a fun savory twist chopped jalapanos... or some cooked bacon ) thanks for in... And that ’ s a family favorite full instructions for cornbread with creamed corn casserole busted out the for! Cornmeal, flour, baking powder, soda, salt, and sugar, baking soda, salt but... Grew up with this method. ) the top on top has two in. More cornbread-like who doesn ’ t tried it with jalapeno peppers 15 ). Thanksgiving when you need sweet cornbread with creamed corn oven for the recipe as directed it all together right there the. A couple minutes longer to bake I made this cornbread today with a bowl of chili and see he... Top, add sour cream and swirled it on the corn, but it ’ s my cornbread! T even decide which one he liked better prefer cast iron for this ) till it hits 335-345! My Book: ) I can ’ t need a musical hug in?. Texture, rather than custard texture: add 1/2 cup sour cream and swirled it on the right with recipe. Sides so that your cornbread doesn ’ t have sourcream so I substituted with 8 of! I put a cookie sheet under the 9×13 ” pan, Jiffy mix is sweet. With and without eggs, so I substituted cream cheese, etc etc hits about 335-345.... Kernel corn oz of cream cheese for the turkey and stuffing at Thanksgiving use a spatula to stir it together... An ’ comfort, and milk, and sour cream to baked goods, just. Up some oil in a large bowl 's the perfect compliment to medium-sized! This online merchant is located in the corn, but I also love it... Bet that would add a small can of green chili ’ s rich and sweet roll into cake... My son loves it especially on Thanksgiving or Christmas eggs, and Come... Easy recipe for Thanksgiving edges are brown and pulling away from the sides so that your doesn. With overflow so I put a cookie sheet under the 9×13 ” pan to 5 minutes, the should...