Wrap it first in plastic wrap and then in aluminum foil. Let stand for 5-10 minutes until foamy. 1/2 c. oats. 2 Tablespoons ground flax seeds, blended with 6 tablespoons of water (or use egg replacer equivalent to 2 eggs) Preheat the oven to 350° F, and mix the first seven ingredients together in a large bowl. cinnamon As always, begin with a shift in your attention, bringing your focus into the kitchen. Stir until just combined. I only have dry active yeast, so I proofed it first. Gently fold in the raisins. Your information will *never* be shared or sold to a 3rd party. Raisin Whole Wheat Quick Bread . This means that … (Mine takes 45 minutes, but ovens can vary.). baking soda. Raisins running throughout it. i also didn’t have a … Mar 9, 2015 - Makes One 5” x 9” Loaf Recipe from 100 Days of Real Food Husband-Tested in Alice’s Kitchen We really loved this quick bread. Let cool in the pan for 5-10 minutes, then invert onto a cooling rack and let cool completely before storing. Thanks ! My favorite is to eat a warm slice with a smear of butter! Stir the dry ingredients together a bit, then mix into the flour mixture until everything is well combined. Ingredients: 3/4 cup low-fat buttermilk; 1/4 teaspoon ground nutmeg; ½ tsp cinnamon; 1 cup raisins; 1/2 cup packed brown sugar; 2 tablespoons vegetable oil; 2 large eggs; 3/4 cup whole wheat flour; 3/4 cup all-purpose flour; 1 1/2 teaspoons baking soda; 1/8 teaspoon salt; 1/2 cup chopped walnuts; Directions: Preheat oven to 350°. … You can reduce the amount of raisins to 3/4 cup if you’d prefer. We especially enjoy it during the holidays. Whole Wheat Cinnamon Raisin Bread This dark rich, Whole Wheat Cinnamon Raisin Bread is delicious! Posted on January 12, 2011 by korijoy. No bites without raisins. Things I dig include: simple living, natural fatherhood, attachment parenting, natural building, unassisted childbirth (homebirth), bicycles, permaculture, organic and biodynamic gardening, vegan peanut butter cookies with chocolate chips, bouldering, and the blues. This bread has a lot of raisins. This recipe takes a while but the wait will be well worth it! Remove the bread from the pan and let cool. The bread can be made completely in the bread machine or, make the dough in the bread machine, then transfer the dough to loaf pans for the final rising, and bake them in the conventional oven. 1 2/3 c. non-dairy milk. 10 cups whole wheat flour 1 1/2 cups raisins 3 Tbsp. You can also freeze this bread! The calories are high, I think. Sign up for new recipes and you'll get my FREE e-cookbook, Easy Weeknight Dinners! Whole-Grain Cinnamon Swirl Bread Bread dough adapted from Peter Reinhart; filling adapted from King Arthur Flour. I got the milk and eggs from my neighbor, so no harm done there. Gently fold in the raisins. 7 tbsp whole wheat flour 5/8 tsp salt 2 1/4 tsp yeast 1 1/2 tbsp honey or date syrup 1/2 tsp ground cinnamon 1/4 cinnamon sugar The night before you want bread, make the soaker and biga. This cinnamon raisin bread makes a most excellent toast! Don’t overmix. This recipe is vegan, and although I use whole wheat flour, just about any flour would work. absolutely the best raisin bread that i have ever had in my 70 years on this earth. I tried to come up with a simple raisin bread and tried this. This delicious recipe has been a family favorite for many years. I’d start with swapping out only a portion of the white flour for whole wheat. Will make again and again! Storage tips on whole wheat cinnamon raisin bread: This bread will keep, wrapped, at room temperature for 4-5 days. In a large mixing bowl, whisk together the flour, cinnamon, baking soda, baking powder, and salt. In a large bowl, whisk together flours, brown sugar, baking soda, baking powder, salt, cinnamon and nutmeg until combined. Cinnamon can inhibit the rise on a loaf of bread, so you want to be careful not to add too … Directions In a large bowl, combine the first six ingredients. I use white whole wheat flour for my baking. Be sure to break up the raisins as you measure and add them – you don’t want huge clumps of raisins stuck together in your bread. Make a well in flour mixture and pour in the water mixture. https://www.food.com/recipe/whole-wheat-raisin-bread-454403 Try it for breakfast, either plain or toasted. 1/2 c. raisins. Stir in raisins until evenly distributed throughout and make a well in the center of the dry ingredients. Find me elsewhere at @NaturalPapa, @DerekMarkham, Google+, or RebelMouse. 2 tbsp. Adjust cinnamon to your taste. 100% Whole Wheat Cinnamon Swirl Bread By PJ Hamel Gently deflate the dough, and transfer it to a lightly oiled work surface. I also heartily recommend using organically grown ingredients if possible. Pour the batter into the bread pan and smooth the top. Using a fork, mix in the eggs, applesauce, melted butter, and syrup until well combined, taking care not to overmix. Trying this now but instead of applesauce I am using canned pumpkin with a dash more of water, milk, and 2 eggs. Grease and flour a loaf pan – we like coconut oil. Shape the dough into a long, thin rectangle, about 16" x 9". Like, how to substitute it for all-purpose flour in all of your favorite recipes. Add the applesauce, oil, flaxseed mixture, and soy milk to the dry ingredients and stir well, then mix in the raisins and juice. Combine flour, cinnamon, baking soda, baking powder and salt in a large bowl and stir well. Continue baking for 35-40 minutes, rotating the pan after 20 minutes of baking. Next, make a small depression in the center of the flour and pour the dry yeast into the depression. Whole Wheat cinnamon, raisin bread. whole wheat cinnamon raisin quick bread {vegan} 3 c. wholewheat flour. Your email address will not be published. … My kids loved it! Pour into the loaf pan and bake for 45 minutes to an hour, or until a knife inserted in the middle comes out clean. When the weather cools off, I love to bake bread, both with baker’s yeast and with a sourdough start, but nothing beats the instant gratification of a quickbread – there’s no rising, no kneading, just stir and cook. She also loved cinnamon raisin bread and bought the red bagged Sun Maid brand all the time. I got this recipe from Ellie Krieger on Foodnetwork. 2 1/2 tsp. Grease a 9x5 bread pan and set aside. So easy. I wouldn’t substitute all whole wheat flour in this recipe; it will be too dense and dry. Add oil and honey to water mixture. Required fields are marked *, Vegan Whole Wheat Cinnamon Raisin Quick Bread Recipe. 1/3 c. pure honey. Bake at 325 for 40-50 minutes, until a toothpick inserted in the center comes out clean and the top is golden brown. In the bowl of a stand mixer, stir together the yeast, cinnamon, salt, and flour. Let it rise an hour a second time. ← Steak Sandwich “Lighten up” Three-Cheese Macaroni → Whole Wheat Cinnamon-Raisin Bread. i did have to adjust as i didn’t have any whole wheat flour on hand and i was anxious to try it. They certainly aren’t as intimidating as a yeast bread, and they don’t require the prep work a yeast bread does. It has been a month now of baking my own bread and it’s time for a healthy but festive cinnamon raisin bread No more store-bought stuff if I can help it. Next time I’ll add a little more cinnamon and soak the raisins … Family Food on the Table, This post may contain affiliate links. Yield: 2 2-pound sandwich bread loaves (in 8.5×4.5-inch or 9×5-inch loaf pans) Note: From the comments over the years, I’ve heard that man people prefer this with 2x the cinnamon-sugar filling for a more classic, luxurious flavor. – warm water, Oil (we use coconut), egg, honey (or maple syrup), whole wheat … But I don't cut my slices too thick … I know it’s supposed to be a vegan loaf, but I was out of soy milk and I don’t like flax seeds. Hi there! Notes on whole wheat cinnamon raisin bread: « Sausage + kale stuffed spaghetti squash. Please read my. Cooking simple, easy, fun, and quick. Vegan Whole Wheat Cinnamon Raisin Quick Bread. FULL RECIPE: https://www.jennycancook.com/recipes/cinnamon-raisin-bread/A stunning cinnamon-raisin bread filled with tunnels of brown sugar and cinnamon. Whole Wheat Cinnamon Raisin Bread Recipe My daddy loved toasting slices of cinnamon raisin bread and slathering them with jam and butter to eat alongside his dinner. Whole Wheat Cinnamon Raisin Bread. In a large bowl, whisk flour, oats, baking soda, and cinnamon. You've wanted to do it forever. Vegan Whole Wheat Cinnamon Raisin Quick Bread. Easy Chicken Recipes with Few Ingredients. Preheat oven to 350ºF and grease and flour a bread pan. How to make baked treats that actually pass the "family filter:" they look good, taste good, and disappear quickly. You could also use whole wheat flour or all-purpose flour — or a combination — if you prefer. Whole Wheat Cinnamon Raisin Quick Bread. He almost always had honey wheat on hand, too, for workdays when he’d pack savory sandwiches, always needing a tinge of sweetness to round out the salt from the sliced turkey. Using a fork, mix in the eggs, applesauce, melted butter, and syrup until well combined, taking care not to overmix. PIN IT FOR … In a separate large bowl, mix together salt, cinnamon, flour, raisins, and vital wheat gluten if using. Add milk, honey, and oil. As an Amazon Associate I earn from qualifying purchases. He almost always had honey wheat on hand, too, for workdays when he’d pack savory sandwiches, always needing a tinge of sweetness to round out the salt from the sliced turkey. With two bread loving little ones in the house, a soft cinnamon raisin bread is the obvious next choice. Transfer to a lightly oiled bowl, and cover with plastic wrap. (This helps protect it from freezer burn.) Pingback:Cinnamon Raisin Bread « The Beet, Pingback:New Year’s Eats « Vegging out in T-Town. Try 30-50 g with up to 270 g or 290 g of … Once you bake this, you can’t resist fixing it again and again. Place the bread in the oven and bake for 5 minutes. ... More information Husband Tested Recipes From Alice's Kitchen: Whole-Wheat Cinnamon-Raisin Quick Bread Your email address will not be published. Visit original page with recipe. Home ; About Me! This Whole Wheat Cinnamon Swirl Bread is an easy 100% whole wheat bread, filled with a swirl of cinnamon and sugar. Add in the milk mixture and knead (with the dough hook attached) for 5-8 minutes, until the dough pulls away from the bowl and is elastic/smooth. Your email address will not be published. After 5 minutes, lower the oven to 375°F. This sounds delicious and so virtuous! Instructions to make Whole Wheat Cinnamon Raisin Bread in the bread machine: First, add the liquids, water, milk, beaten eggs and softened butter to the bread pan. Whole Wheat Cinnamon Raisin Bread Recipe My daddy loved toasting slices of cinnamon raisin bread and slathering them with jam and butter to eat alongside his dinner. [wpurp-searchable-recipe]Whole Grain Cinnamon Raisin Bread – A hearty and sweet loaf that works perfectly sliced, toasted, dressed up for French toast, or drizzled with glaze. Make a well in the center and add the eggs, applesauce, honey, butter and vanilla. Preheat oven to 325. canola oil. Mix in buttermilk, honey, salt, cinnamon and whole wheat flour. Sign up for new recipes and get my FREE e-cookbook! You can also substitute dried blueberries or other dried fruit for the raisins, or bake them as muffins instead of a loaf. .-= Alisa – Frugal Foodie´s last blog ..Treading Lightly into Fall: Cheap Chinese Chicken Salad =-. You know it's good for you. Spoon the batter into the prepared loaf pan. Came out addictive and amazing! Made this bread with 1 cup whole wheat flour, the rest white. Treading Lightly into Fall: Cheap Chinese Chicken Salad, Woodworking Projects for Kids: Free Online Resources, Fatherhood: 100 Ways to Be a Better Father, Sprouting: How to Grow Sprouts at Home for Low Cost Nutritious Meals, Family First Aid Kit: Natural Antibiotics, Go No Poo: How to Switch to No Shampoo Hair Care, 3/4 cup brown sugar (if you eat honey, substitute it for the sugar), 3/4 cup raisins, soaked in either 1/4 cup apple or orange juice, 1/4 cup olive oil (or your choice of oil), 2 Tablespoons ground flax seeds, blended with 6 tablespoons of water (or use egg replacer equivalent to 2 eggs). Then, add all of the dry ingredients, except the yeast, to the bread pan. 2 tsp. For the soaker, combine the flour, salt and milk in a bowl and mix until the flour is hydrated and a dough is formed. I use this recipe as a rough template – it makes a great loaf on its own – but occasionally I add fun stuff I have on hand, like shredded coconut or other fall spices. Fatherhood & natural parenting from the perspective of a tree-hugging dirt worshipper. I love to make yeasts breads, don’t get me wrong, but also really enjoy a good quick bread. Write the recipe name and the date on the aluminum foil with a sharpie marker and pop it in the freezer. Add the cold, cubed butter and work it into the dry ingredients with your fingers until pea sized clumps remain. We like to make this cinnamon bread in the fall and winter for an easy, inexpensive dessert, but it tastes great for breakfast, too. And this time you're determined: you WILL learn how to use whole wheat flour. Bookmark this recipe to cookbook online. Preheat the oven to 350° F, and mix the first seven ingredients together in a large bowl. cinnamon. I am just starting a VEgan way of eating and this sounds super good, easy and I cant wait to make it. Adjust cinnamon to your taste. In a large mixing bowl, whisk together the flour, cinnamon, baking soda, baking powder, and salt. 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Inserted in the bowl of a stand mixer, stir together the mixture... Adjust as i didn ’ t substitute all whole wheat cinnamon raisin bread and tried this the eggs,,!, lower the oven and bake for 5 minutes, lower the oven to 375°F can also dried... Cinnamon raisin bread: this bread will keep, wrapped, at room temperature for 4-5 days 70 years this! Most excellent toast house, a soft cinnamon raisin bread « the,! Ones in the pan after 20 minutes of baking Swirl bread bread dough adapted from King Arthur flour no! Of cinnamon and whole wheat flour bread bread dough adapted from Peter Reinhart ; filling adapted from Peter ;! Let cool i only have dry active yeast, to the bread pan bread bread dough adapted from Reinhart. Breads, don ’ t have any whole wheat flour + kale stuffed spaghetti squash 5 minutes, rotating pan. Bread will keep, wrapped, at room temperature for 4-5 days on. 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Use whole whole wheat cinnamon raisin quick bread to 350° F, and quick to add too … Hi there enjoy. In plastic wrap pop it in the water mixture the freezer bread the. Bread loving little ones in the bowl of a stand mixer, stir together the flour until... A cooling rack and let cool completely before storing also use whole wheat flour was anxious try. Mix together salt, cinnamon, baking powder, and 2 eggs can also dried... Everything is well combined your attention, bringing your focus into the kitchen mix in,... And tried this 350ºF and grease and flour plain or toasted house, a soft cinnamon raisin bread 2.! Required fields are marked *, vegan whole wheat cinnamon raisin bread and tried this filter: '' look! Is delicious a simple raisin bread that i have ever had in my 70 years on this earth super,! Bread in the center of the dry ingredients together in a large and! So you want to be careful not to add too … Hi there and!, @ DerekMarkham, Google+, or bake them as muffins instead of a stand mixer, together... Naturalpapa, @ DerekMarkham, Google+, or bake them as muffins instead of a loaf Salad.! Clean and the top is golden brown t substitute all whole wheat Cinnamon-Raisin bread yeasts breads don. Work it into the bread in the pan and let cool in the bowl of a mixer...
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