Sprinkled with sumac, toasted sunflower seeds and a creamy sunflower … I love how beautiful and simple this recipe is. If using organic carrots, you may not need to peel them — your choice! Stir the honey, olive oil, cayenne and 1/4 teaspoon salt in a large bowl. I love roasting veggies…but you’ve got me on radishes, never tried that. Carrots are best warm and fresh but will keep airtight in the fridge for up to 5 days. If you can’t find rainbow carrots, just regular orange ones are fine! The honey orange glaze adds such great FLAVOR and really jazzes up roasted carrots!! Easy comfort food that everyone loves! I will definitely make these for Easter. I guess I’m blessed to live in Southern California where produce is abundant and very colorful. Thanks for the five star review and I’m glad it was a delicious side dish for everyone’s eating styles. Jump to Recipe Print Recipe. Preheat oven to 350° F (olive oil has a lower smoke point than butter so if you’re going to make these maple roasted carrots vegan, you’ll need to cook at 350° for 40 minutes. Try them roasted with coconut oil for a healthy, fast, and easy dish! When you roast a vegetable you intensify the flavour and natural sweetness by drying it out and add a beautiful caramelized colour to the exterior. A family favorite that everyone loves! I mixed up 1 T. cornstarch w/a little water, and stirred it into the juice in the pan to thicken the “juice”. If my veggies aren’t roasted and I don’t see some char around the edges, it’s just not a good veggie day for me :). Peel the carrots and chop off the tops if desired. I highly recommend using a grainy mustard (generally labeled as Old Style) if you can. Place the carrots on the baking sheet. Lemon Rosemary Coconut Oil Roasted Vegetables – Trying to eat more vegetables? When you roast a vegetable you intensify the flavour and natural sweetness by drying it out and add a beautiful caramelized colour to the exterior. Perfection! Preheat the oven to 400 degrees Fahrenheit. Fast, easy, and accidentally healthy! Remove the tops and scrub the orange and rainbow carrots with a vegetable brush. I'm so glad you've found my site! I don’t think the purple or white carrots taste much different than orange ones, but I think they look pretty and that always counts. Maple roasted carrots are painted with olive oil, caramelized to perfection, and roasted until tender in this easy and delicious side dish. Roast baby carrots (not to be confused with grocery store baby cut carrots, which are small pieces cut from full-sized carrots) in the oven below the meat: their sweet flavor, crunch and rainbow colors make a perfect counterpoint to the brisket. I find it best … Toss the carrots and the honey mixture together in a large bowl … They look yummy. To make this Thanksgiving carrot recipe, you’ll need: First, you’ll need to peel and cut the rainbow carrots into chunks. 1/3 cup maple syrup. I left part of the green bits on because I like the … Ingredient notes and substitutions. These roasted rainbow carrots are lightly caramelized around the edges, crisp-tender in the center, and seasoned with rosemary, thyme, and parsley! Baking times will vary based on the size of carrots and personal preference for doneness. Different colored carrots have varying amounts of certain nutrients. Years ago with a CSA I was in I used to get TONS of radishes and not know what to do with them. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info. Dried herbs are more potent than fresh and don’t roast very well (they can become crunchy at high heats). Whole roasted carrots are very simple to make. They're roasted to perfection and perfect alongside all of your other Holiday favorites! A fast and EASY side that’s perfect for busy weeknights!! Check this box to be notified by email with a reply. Very nice recipe…would love to be able to post it to my Facebook recipe page. Nothing fussy or complicated, just awesome tasting dishes everyone loves! Toss to evenly coat. Cook until as tender as you like your carrots. There are endless recipes for roasting vegetables but I’m going to focus on one of my favourite ways to prepare rainbow carrots – whole roasted with a toasted sunflower dressing. I will make this for family’s party. Carrots ~ Rainbow carrots come in many different colors, such as purple, red, white, yellow, and of course, orange. DEFINITELY a repeat. The shades of orange, yellow, red, and purple are a feast for your eyes and your stomach. The … We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Cut the carrots in long diagonal slices. Then, spread them out on a baking sheet and drizzle with olive oil. Add the carrots and toss to coat. Stir and flip halfway through baking to ensure all sides cook evenly. I’m not a raw carrot person either. I’d love to make this over the weekend. (You want fairly uniform sticks, about 4 inches long by 1/2 inch wide.) Add the carrots to the baking sheet, evenly drizzle with olive oil, and evenly sprinkle with thyme, rosemary, salt, pepper, and toss with your hands to evenly coat. ’ ve got me on radishes, never tried that — Even picky eaters will love! be able find... Your choice ’ m blessed to live in Southern California where produce is abundant and very.. 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