Quick breads, like this Cinnamon‑Raisin Swirl Bread, are made with chemical leaveners—baking powder, baking soda, or a combination—instead of yeast. Homemade fresh from the oven cinnamon raisin bread is a great way to start your day. rating (79% score) - 2 votes Cinnamon-Raisin Loaded Breakfast Sandwich FAVORITED! https://www.bridgford.com/bread/recipes/cinnamon-raisin-swirl-bread rating (84% score) - 30 votes Apple Cinnamon Bread Pudding FAVORITED! Butter acts as a barrier between the pieces of rolled-up dough, preventing them from cohering, and giving you bread that "unravels" when you cut it. There are two main reasons that swirl in cinnamon bread (and other swirled “stand alone breads” as opposed to cinnamon rolls) tends to gap open. https://www.kneadsomesweets.com/cinnamon-raisin-swirl-bread I upped the sugar just a smidge in the loaf itself and added raisins and a gorgeous (if I do say so myself) swirl of cinnamon sugar. https://www.melissassouthernstylekitchen.com/cinnamon-swirl-raisin-bread unsalted butter, softened, cut into cubes; 24 g (2 tbsp.) Just a simple cinnamon raisin swirl will do. Have all your ingredients at room temperature and ALWAYS AERATE YOUR FLOUR BEFORE MEASURING. Cinnamon Raisin Swirl Bread source: bread recipe from Peter Reinhart, The Bread Baker’s Apprentice; swirl recipe from Martha Stewart, Martha Stewart’s Baking Handbook. 2 cups dark raisins; Canola oil, for the bowl; 18 oz. The good news is that you don’t need to give up the raisins in your cinnamon-swirl bread altogether. Ingredients . If there ever was a recipe that I wanted to convert to sourdough it’s this one, hands down. https://www.thekitchn.com/how-to-make-cinnamonraisin-swi-156018 Yields 1 loaf. Each step is well detailed on the printable recipe card making it appear more difficult than it is. Whole-Grain Cinnamon Swirl Bread Bread dough adapted from Peter Reinhart; filling adapted from King Arthur Flour. 4.00 avg. Raisins can be relatively large, and they’ll create pockets in the swirl. Nutrition Facts. 3.00 avg. Sourdough Cinnamon-Raisin Swirl Bread. Prep Time: 30 minutes. A twist on a classic, this soft sourdough cinnamon raisin bread recipe gets a noteworthy upgrade with tangy sourdough and vanilla soaked raisins. 500 g (4 cups) bread flour; 85 g (6 tbsp.) https://www.onegreenplanet.org/.../delicious-cinnamon-raisin-swirl-bread This homemade sourdough cinnamon raisin bread recipe produces a soft and fluffy loaf that’s laced with juicy raisins and swirled with cinnamon sugar filling. Ingredients . Scott Phillips. Carolyn // All Day I Dream About Food. FAVORITED! Find a store ; Show Nutrition Facts Hide Nutrition Facts . Makes: 1 loaf. When baking soda comes in contact with an acidic liquid, like lemon juice or the buttermilk in our recipe, it creates carbon dioxide gas. Serving Size: 1 slice (32g) Servings Per Container: 14; AMOUNT PER SERVING . The end result looks very tasty. I love that swirl of sweet cinnamon and brown sugar all throughout each slice, and the juicy raisins dotted into the dough. Dough. Cinnamon-Swirl Raisin Bread. I don’t feel like this cinnamon raisin bread is hard to make, but it does require many simple steps to achieve a properly risen loaf. Total Time: 1 hour, 30 minutes. This bread is in regular rotation at our house as both the kids and the wife love slathering it with butter or peanut butter in the morning. This easy no knead cinnamon swirl raisin bread definitely qualifies. Soft white bread swirled with a cinnamon-sugar mixture and dotted with raisins. https://www.yummly.com/recipes/bread-machine-cinnamon-raisin-bread For dough 2 teaspoons active dry yeast 1 cup (235 ml) warm milk 1/3 cup (80 ml) warm water 2 tablespoons granulated sugar 1 1/2 teaspoons salt 1/4 cup (60 grams) melted butter 3/4 cup (120 grams) raisins 3 1/2 cups (445 grams) bread flour. An instant upgrade to French toast, bread pudding and baked good recipes everywhere, Sun-Maid Cinnamon Swirl Raisin Bread is a must-have loaf in every baker’s pantry. Yield: 2 2-pound sandwich bread loaves (in 8.5×4.5-inch or 9×5-inch loaf pans) Note: From the comments over the years, I’ve heard that man people prefer this with 2x the cinnamon-sugar filling for a more classic, luxurious flavor. Ingredients. https://zonacooks.com/homemade-cinnamon-swirl-raisin-bread-recipe One of my favorite breakfast foods! There's no butter here, just delicious swirls of brown sugar and cinnamon. If you like the idea of raisins in keto bread, this recipe is another approach that you can try. And for good reason. 4.23 avg. We start by only sourcing sustainable ingredients, including cage-free eggs, and all of our swirl breads are verified Non-GMO by the Non-GMO Project. Is cinnamon swirl bread with raisins hard to make? Each slice of bread has just over six net grams of fiber, which isn’t too bad. We think that people should feel good about what's in their food. Cinnamon Raisin Swirl Bread. Cinnamon Raisin — Regular price $3 ... Jenny Lee Swirl Bread is considered by our fans to be the best cinnamon swirl bread in the world. We love it toasted with cream cheese or melted butter and it makes great french toast! Unlike traditional cinnamon-swirl breads, that use melted butter as a base for the cinnamon-sugar filling, this loaf is brushed with beaten egg. The first is that the steam from the dough and filling coupled with the gases emitted by the yeast pushes out and u p, smooshing your layers and leaving a noticeable gap often under the top layer of your swirled bread. Cinnamon Raisin Swirl Bread. Print. - Jenny Jones. This sourdough cinnamon raisin swirl bread is an adaptation of my favorite (and a family favorite too) sourdough bread. By Daniel Leader Fine Cooking Issue 115. 4.3 Pepperidge Farm Raisin Cinnamon Swirl Bread Pack of 2; 4.4 Gluten Free Sandwich Bread Mix - Easy Bake, Grain-Free, Dairy-Free, Paleo Friendly Baking Mix by Other Foods 2 Pack; 4.5 The Cinnamon Recipe Book: Discover Delicious Cinnamon-Spiced Recipes! As the dough proofs and bakes, the raisins may cause the dough to sink in spots, leaving behind those undesired gaps in cinnamon-swirl bread. Cinnamon Swirl Raisin Bread. My childhood favorite cinnamon-raisin bread gets a sourdough makeover and it might just be better than the original. https://www.littleswissbaker.com/cinnamon-raisin-swirl-bread We don’t need all that filling. Yield: Yields 2 loaves. Cinnamon Raisin was my toast of choice when I was a kid, and it still is today. Cinnamon Raisin Swirl Bread. The filling for this wonderful bread isn’t as elaborate as the filling for cinnamon rolls. Packed with plump, juicy raisins and rich cinnamon swirls, this easy-to-make bread is guaranteed to please, especially when slathered in Homemade Butter and served warm with a cup of freshly brewed coffee. Cook Time: 30 minutes. The recipe follows a similar idea to a cinnamon swirl loaf, but there are raisins in the mix too. This is cinnamon raisin bread after all. https://leitesculinaria.com/232005/recipes-cinnamon-raisin-swirl-bread.html Everyone loves a sweet breakfast bread, and this recipe is one of our favorites. 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