Cover the ham, cabbage, and potatoes with water about 1 inch above the top of potatoes. Sprinkle over half of the shredded cabbage then add the remainder of the potatoes and a second layer of cabbage. Add potato, butter, salt and pepper. Heat the olive oil in a skillet over medium heat. Cabbage is very beneficial for people of all ages, and this dish also includes mushroom soup that adds to the healthiness. Bring to a boil. Stir in the salt, pepper, cumin, turmeric and Microwave the potatoes for 4 minutes, stir and microwave an additional 2-4 minutes until fork tender. On top of that, the creamy potatoes, milk, cheese, and the rest of the ingredients make this dish all the more enticing. {20 Minute} Kielbasa Cabbage Potato Skillet Recipe. Reduce heat; cook, uncovered, 20-25 minutes or until tender. Stir in vinegar. Cut the pieces into halves and place, rounded side down, and place into 2 roasting pans. Recent recipes lidia s mashed cabbage and potato sweet potato and pea falafel with yogurt and herb sauce raspberries cheesecake brownies jay's a.1. Add Cook the carrots and onion in the hot oil about 5 minutes. In a saucepan, cook cabbage in water until tender, stirring occasionally; drain. Peel and cube potatoes and layer on top of the cabbage. Directions. Add the vinegar, black pepper, salt, pepper flakes (if using), Place potatoes in a 6-qt. Rinse cabbage and remove tough outer leaves. Fry the bacon in a heavy medium skillet for 7 minutes. The recipe is enough to make 6 servings of the dish and serve at dinner more than enough. Cut the potatoes in half and arrange in the roasting pans, alternating with the cabbage pieces. Cut cabbage into quarters and remove the hard inner core. stockpot; add water to cover. Reduce heat; simmer, covered, 10-12 minutes or until tender. Ingredients: 3 tablespoons extra-virgin olive oil 4 ounces thick-cut bacon (diced) 1 large onion (thinly sliced) ½ cup dry white wine Peel potatoes, cut into slices using a grater or a vegetable knife. Take 2 medium potatoes, if small, then 4 pcs. Potato and cabbage soup recipe. Pour in water so as not to darken. Thank you all so much for watching our recipe videos and supporting our channel. Heat the olive oil in a frying pan over medium heat. In a saucepan over a medium heat, melt the butter then add the shallots and garlic. Stir in the salt, pepper, cumin, turmeric, and Drain potatoes; return to pan. In a large skillet, over medium heat melt butter with the oil. Reduce heat and simmer until potatoes are soft and cabbage is cooked-approximately 60 minutes. Sprinkle the potatoes with ½ teaspoon salt and ¼ teaspoon black pepper, stir or toss with your hands. 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