2 teaspoons lemon juice 2 teaspoons olive oil Preparation: Slice lemon crosswise paper thin, discarding seeds and ends. But, I gave it 5 stars because of my husband's reaction. Didn't have red snapper - just used tilapia and it came out great. Used tilapia instead of snapper. Wow. EXCELLENT! Drizzle with the crema. of the overall experience. They combine flour tortillas filled with breaded, fried tilapia, layered with chipotle mayo, topped with napa cabbage, dressed with honey-cumin sauce, and served with pico de gallo, sour cream, chips and salsa. The crema does not need to be messed with, it's perfect! I also liked mixing the cabbage with the crema before putting it on the tacos. The spice rub was very good, but the crema made the dish. I used Mahi Mahi because that is what was on sale at the store, it was amazing. My husband love these! Foods. I received rave reviews both times. All rights reserved. Home Foods. Meanwhile, lightly grease a skillet with a drizzle of oil and set over medium heat. Too many fish tacos are bland. Loved this dish will surely use again. I skip the spice blend on the fish and use the fajita seasoning from Penzeys Spices. One without the other wouldn't be as tasty. This is a great taco recipe. Repeat with the remaining fish. While I really liked this recipe, my husband raved about it. I will definitely make it again. Both my teenagers immediately said this is a keeper. In a large bowl, whisk together mayonnaise, sour cream, lime juice, honey, salt and pepper. Coconut Shrimp. I really wasn't expecting much with this recipe, and have never gave anything 5 stars, but here I am. Tastes like summer! Next time I will try using my hand held blender to speed up the chopping except for green onion & maybe 1/2 of the cilantro. Everyone loved these tacos in my family. Used plain Greek yogurt instead of sour cream, and Mahi instead of snapper. Serve 1 or 2 tacos per person, with lime wedges and hot sauce, such as TapatÃo or Frank’s, on the side. I followed the recipe exactly for that and for the rub on the fish (tilapia). Made with cod. The crema adds so much; it's a great combination with the cabbage. I could eat these every day. I made this for my family and again for friends who stopped by unexpectedly. Place some fish pieces in the oil, without crowding them, and cook until deep golden brown on one side, 3 to 4 minutes. Info. Very easy and quick to make as well. Awsome! Changing from Pickup to Delivery will increase the lead time. I later added a little chipotle in adoboe to the left over sauce which helped quite a bit but I still will not make this again. Omg.......YUM!!! Yum ! Place fish on a baking sheet coated with cooking spray. Also very low cal high protein for the person trying to watch those. I did substitute chipotle seasoning for the ground red pepper & used cod instead of snapper. Also added a fresh salsa, as the tacos need some color and heat. The crema is amazing and makes for a quick weeknight meal. The crema is fantastic! Yum, yum, yum. The crema was yummy but the fish was way underseasoned. Yard House // Baja Fish Tacos •Crushed Avocado •Cabage •Sriracha Aioli •Salsa Roja •Cilantro / Chicken Tenders w/fries •Hot sauce •Ranch / [Mac + Cheese] •Bacon •Chicken •Crimini •Shiitake•Oyster Mushrooms •Truffle Oil •Parmesan •Panko Cheddar Crust !! He loves to fish but HATES to eat fish! Doubled the sauce like so many recommended & glad I did. I licked the spoon. He must have said he loved the sauce 7 times. I think maybe it was my fish choice -Mahi Mahi -too strong a flavor and maybe I put too much lime. My husband put the shrimp, cabbage, crema and onions on flour tortillas while I put mine on steamed corn tortillas. You might want to double the sauce, though. This would get no stars if I could. They will be flexible and won't tear. Definitely a keeper. With the processor running, add the tequila. We used cod instead. It was very light & refreshing. Per 1 taco (0g): 250 Calories | 16g Fat | 20g Carbohydrates | 2g Fiber | 1g Sugar | 7g Protein | 790mg Sodium | 15mg Cholesterol | 0mg Potassium. Very fresh tasting. (Tilapia has an advantage here because I worry less about bones). We especially liked the sweet meat of the flounder with the smokiness of the paprika. If you use the traditional size hard taco shell, or small 6-inch flour tortillas, 2 tablespoons of taco meat per taco is the perfect amount. So good! I will definitely be making this again. It was also featured on our monthly menu for February - http://www.plaidanddots.com/plaidandpolkadots/2014/01/february-menu.html. Delicious, and we will definitely have it again. The fish was good though not flavorful enough for me but fine with a little doctoring which included adding capers, onions, and a smoked salsa sauce. My grocery store didn't have red snapper so I used tilapia instead and they turned out great! Love this recipe - it's my favorite for my husband's fresh Oregon Rockfish! Super delicious! I would feel very comfortable serving this for friends and family over the weekend. Make the crema. Bring back the old myrecipes! I used Swai fish and plain Greek yogurt. So easy to make!! Feb 17, 2016 - Explore Natalya's board "Yardhouse Recipes" on Pinterest. Nutritional information for Yard House Baja Fish Taco. Place fish in a bowl; break into pieces with a fork. Reproduced by arrangement with the publisher. 394 calories; calories from fat 14%; fat 6.3g; saturated fat 1.5g; mono fat 1.5g; poly fat 1.5g; protein 40.3g; carbohydrates 40.1g; fiber 5.5g; cholesterol 70mg; iron 3.5mg; sodium 857mg; calcium 233mg. Still, the crema was wonderful. The Crema was fabulous. It's easy and delicious. I didn't use the low fat or reduced fat mayo or sour cream. 1 1/2 oz Pear Vodka 3 oz Pineapple Juice 1 oz Cranberry Juice In a chilled rocks glass filled with ice, add your vodka and pineapple juice. Many comments say the fish is under seasoned. I loved a local chain restaurant's fish tacos so much, that I had to try to duplicate them. Yum! Husband loved it, next time he said I need to make more of the crema. The crema with the cabbage is fabulous! Great flavor. This is a keeper. Also added some diced tomatoes to the crunchy shredded cabbage. So good! I made a few minor changes to use what I had on hand: Greek yogurt for the sour cream; Mahi Mahi & Halibut for the Red Snapper. If people like their food spicy, some extra red or cayenne pepper to the fish rub would help and also maybe some jalapenos to the cream sauce. In a medium bowl, combine the tomatoes, onion, garlic, cilantro and jalapeño, if using. I used nonfat greek yogurt in place of the sour cream, and I used tilapia instead of red snapper. Offers may be subject to change without notice. I will make it again. (cal 470) 2 reviews 4 photos. Recipe serves 4, but were so delicious my husband & I ate almost all of them. Delicious recipe, I made a few modifications that I think improved it for my wife and my personal tastes. I also use full-fat mayo in the fabulous crema! Adding a slice of guacamole to the top of each taco is my only suggestion - delish! This was a huge hit with my family. Top with a splash of cranberry juice. I treated my husband to a deep sea fishing trip for father's day. This was good, but not the five stars everyone else gave it. Try this Fish Tacos recipe from the new cookbook, See You on Sunday. Put the tilapia fillets into a 1 gallon resealable bag, add the garlic mixture and move around to coat each fillet. Have made these a few times now. Home. These are the best fish taco's we've ever had. Results for "Yard House Baja Fish Taco" 1 to 10 of 4916; Baja Fish Taco . We prefer the Spicy Fish Tacos with mango an guacamole much better (we do not deep fry the fish though...1 Tbl of Olive oil works great:-)). Super easy. This made it a little tarter. Chef Jason Hill shares his favorite grilled fish taco recipe in this episode of "Chef Tips." I will echo what so many other reviewers have said about this sauce - it's outstanding! My thanks to the person who created it! I don't remember setting my phone (iphone) up to do this. This was great, and my husband raved. Super easy and so delicious! My husband who hates when I serve fish loved these. Fantastic! Crema takes it over the top! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Best fish tacos and gluten free, too! The flavor was perfect! Cumin, coriander, and paprika lend these fish tacos a delightfully warm, smoky flavor. I followed suggestions from other reviewers and doubled the sour cream and omitted the mayonnaise. The best part of this recipes is the cabbage crema. Largest knowledge base of nutrition data with personalized analysis totally free. I make a big batch of the rub and keep it in a container. For the tacos: 8 corn or flour tortillas; 1 tomato, seeded and chopped; 1 avocado, sliced; 1 cup cabbage, finely sliced and chopped; 1 jalapeño, seeded and chopped (optional) 1 lime cut into wedges (optional) For the Sriracha and cilantro sauce: 1/4 cup sour … The fish by itself also lacked the punch I expected from the spices used. I do put a generous amount on the fish, so we really taste the flavor. This recipe is really delicious, especially the spice mix for the fish. Pour the peanut oil into a 12-inch frying pan and place over medium-high heat until it shimmers and is about to smoke. We were eating in 14 minutes! These were anything but, and are company-worthy. We used whiting fillets which gave it a nice taste. My kids had seconds! Great. Served with some seasoned black beans or rice - the perfect meal. this link is to an external site that may or may not meet accessibility guidelines. Everybody understands the stuggle of getting dinner on the table after a long day. Loved these tacos. Yum yum yum!!! I added chopped red onions as well for a bit more flavor. Delicious crema that goes with everything not only the fish tacos! I added serrano peppers just to spice it up a little bit and it was great. We're not big cabbage eaters, so I substituted arugula (that's what I had on hand), and chopped up a tomato from our garden. Have made it many times! Published in the United States by Random House, an imprint of Random House, a division of Penguin Random House LLC. Expect the snapper would have more flavor - cant wait to try that next time! My sweetie said I could make them anytime!! This is absolutely the quintessential fish taco recipe! I added sweet rice vinegar and some celery seed to the cabbage otherwise no changes. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I have found that when viewing recipes on my phone I can save any recipe from any site to Cozi. I loved this recipe! This was a miss for me. Tastes best with additional lime on top. He's sweet but I know he has hated everything I've tried and can't wait til the catch is gone. Made once to recipe & served with the recommended bean salad. Copyright © 2021 House & Home Media. I think the key to flavor on this recipe was the blend of spices and the lime juice. I will definitely make them again. I will try this one again. 2021 SPECIAL OFFER - Get 1 year of Print + 1 year of digital FREE for only $23.95! This will be a go-to quick meal. Best fish tacos I've had. The fish seasoning was just ok. Unfortunately, I keep making him eat the amazing fish he caught. we also add 1 tbsp of Monterrey jack to each taco. Sweet chili sauce. All rights reserved. hands down, best fish taco recipe. Back to Fish Tacos with Lime-Cilantro Crema. You can also substitute romaine in place of cabbage or add a cole slaw to pair with the spice and heat of the taco filling such as our Mango Jalapeno Slaw. I've made this at least 4 times and it's always great! Delicious and easy meal!! Made this for the family last night and loved it. Remove to a warmed, paper towel-lined plate and sprinkle with salt. Delivery orders require at least 24 hours of lead time. I used Tilapia and fried the fish up in a skillet rather than baking, breaking it up as it cooked. This is a great recipe - the lime cilantro crema really makes the dish! I LOVE these tacos and even my picky husband eats them. The lime-cilantro crema really makes the dish. Wow! I made the crema about an hour early so that the flavors could develop yet I had a hard time tasting either the scallion or the cilantro. Overall, not a hit. Search for food. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. This is one of the best recipes on this site! The next day I grilled the remaining fish & made shrimp brochette & I added more spices to the fish & it was much better. Add coleslaw mix or shredded cabbage and gently toss to coat. Today we will be using House-Autry Southern Baked Chicken to coat our fish. Love the cabbage which makes it crunchy. 2 medium tomatoes, seeded and finely chopped, 1 jalapeño pepper, halved lengthwise, seeded, and cut crosswise into half-moons (optional), Kosher salt and freshly ground black pepper, 1 tbsp canned chipotle pepper, finely chopped (optional), 1 1/2 tsp kosher salt, plus more for finishing, 2 lbs flounder or any firm white-fleshed fish, cut across the grain of the flesh into strips about 1/2″ wide by 3″ long, 1/2 cup peanut oil, plus a splash more for greasing the pan. I only had shrimp so I used it. Fill each tortilla with 3 pieces of fish, browned side up, followed by the tomato salsa and a pinch of cabbage. Closest I've come to my first taste of fish tacos in San Diego. Excellent fish taco recipe. My boyfriend had a higher opinion of the fish, but was not a fan of the crema, either. Yard House: Try a Vampire taco - See 282 traveler reviews, 85 candid photos, and great deals for Portland, OR, at Tripadvisor. Used tilapia but found the bake time to be the same. It is delicious. I am a huge fish taco fan. I also add a little milk to the crema to thin it out as it tends to thicken as it sits. Part of the problem may be that I used stripped bass instead of Snapper. Using tilapia, we skipped some of the fish seasoning, but the crema was perfect! the crema is amazing! Red Snapper is managed in most gulf states, because of over fishing best to leave it off the menu and go for the tilapia. Delicious! Keep them warm, wrapped in a dish towel if you donât have a tortilla warmer. The crema is awesome. 2 tsp. Definitely kid friendly & recommended!! Heat tortillas according to package directions. Very easy and quick to make. Definitely a repeat recipe!! The Crema was better than anything I have had in a resteraunt. Also adapts well to the grill. I may never eat meat tacos again. I always order it at restaurants throughout my area. Place some fish pieces in the oil, without crowding them, and cook until deep golden brown on one side, 3 to 4 … After the fish cooked I tossed it with lemon juice, because we're Greek and don't eat fish without lemon juice. I couldn't believe how easy it was! Combine steak and all marinade ingredients in a large plastic storage bag or bowl. i am sensitive to garlic so i sub 1/2 tsp of garlic powder and it comes out fine. Divide fish evenly among tortillas; top each with 1/4 cup cabbage and 1 tablespoon crema. The cream was delicious. I think it's the crema together with the fish seasoning that makes it so good. The spice on the fish can be used on other taco variations such as chicken, shrimp, ground beef or even fajita vegetables. I also added some chopped purple onion & jalapeno to the cabbage & it was PERFECT. I seem to disagree with most of the reviewers, I really did not like this. The creme was GREAT, I think any fish would work with the creme and seasonings. We tend to use tilapia and I like to grill the fish instead of oven baking. I used tilapia and it was delish. My only change was a light mayo versus fat-free. It soaked up the juices perfectly. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I didn't have cabbage as we really don't care for it so used fresh mixed greens instead. Delicious! It turned out great, and my wife loved it; she doesn't generally like fish tacos. I make extra because the leftovers reheat easily but do not taste 'fishy.' LOVE LOVE LOVE the sauce. love this recipe! Recipes. Next time I will try other suggested seasoning (CL Bayou Catfish 2-04 or CL Baja Fish Tacos 12-02) or some fajita seasoning because the fish needs to have more of a kick. Any white-flesh fish will do. The crema and the rub can't be improved on. Yard House; Appetizers Menu for Yard House Appetizers; Food; Dessert; Drinks; Appetizers Ahi Sashimi* ** Seared rare, blackened, soy vinaigrette, wasabi, pickled vegetables, ginger. I made this with 2 lbs. I used frozen snapper fillets I had and it was fabulous!!!!! extra lime juice to taste and then thought it was really good. To reduce the fat, I reduced the Mayo to 2 T. and no sour cream, but replaced them with 5 T. Fat Free Greek Yogurt (Fage). Loved the explosion of flavors. Normal kitchen and manufacturing operations may involve shared cooking and preparation areas. I will definitely make again. There are 250 calories in 1 taco of Yard House Baja Fish Taco. My boys said it's their favorite taco now and our friends said they're adding it to their menu every week!! Although, I probably had closer to 2 lbs of fish and I didn't increase the amount of the spice rub. I loved it so much, I wrote this review. I use shrimp as well to mix it up! of Cod instead. Great recipe! I squeeze lime juice onto the fish and sprinkle with chili powder to intensify the flavor. Will definitely be a regular on our table. I did add some home made fresh salsa and avacado. So worth a try. Delicious! These were AMAZING and so so easy!! When we're at the beach, I use grouper. 3/4 c. extra sour cream and approx. See more ideas about recipes, cooking recipes, food. I wouldn't change a thing. It was really bland! Made these over the holidays for my family. We were really disappointed with this recipe and, I guess, expecting more after all the great reviews. I like that the fish is baked...makes it easy & not so messy. Made 4 times the amount of sauce because I bought extra fish & shrimp & only change was added some jalapeno and it is PERFECT & actually BETTER after setting overnight. However the cabbage slaw, as I would like to call it, is delicious and could be used as a great alternative to cole slaw. I thought the fish was bland but the sauce way makes up for it. MyRecipes.com is part of the Allrecipes Food Group. Find Calorie and Nutrition Information for Yard House Baja Fish Taco. Served with black bean salad, chips and salsa and of course margaritas. We've changed up the type of fish, tortillas, and prep of fish a million ways, and the sauce is amazing every time. For a full meal, serve tacos alongside Mexican Broiled Corn Salad and create a taco bar to let everyone assemble their own meal. I chopped a chipotle pepper and added it to the sauce. I'm reviewing only the Cilantro Lime Crema, which I made to serve with the Baja Fish Tacos (CL recipe). And I added the cabbage immediately and let the mixture sit in the fridge while I finished the tacos. I did add some fresh cilantro and a chopped jalapeño to the mix that went on the shrimp. I am so happy I found a fish dish my hubby will eat. Everyone loves them! The best part about this dish was the crema...which I'd give 5 stars! I plan to try this with fresh shrimp soon. The crema is to die for. For step by step photos and instructions, visit: http://www.icancookthat.org/2015/06/fish-tacos-and-how-to-use-a-fillet-knife.html. Food Search. I will try the red snapper next time. My husband and I loved this! To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. I omitted the smoked paprika because I don't like the flavor and used chili powder and regular paprika but I felt the fish could have used a little more salt and garlic. I used a bag of slaw and pre-mixed it with the crema, about 1 T of cumin, 1 T of diced pickled jalapeños (we like our tacos spicy) and some pico I already had on hand (tomatoes, red onions, cilantro and more lime). That sat about 30 minutes before we ate. We followed it exactly and thought it was perfect. Add the butter to the pan. Remove meat from marinade, discard. Delicious! All I can say is that this will be on our table frequently. I did cook the fish a bit longer though (3 minutes) just to make sure it flaked nicely. I added a little more red pepper for some heat and a squeeze of lime over the top and my whole family loved it. These are fantastic. My whole family enjoyed these, and it is a great change on preparing fish. Will definitely make these again! Place fish on a baking sheet coated with cooking spray. I also sliced up some red onions and covered them with red wine vinegar to which I added a bit of sugar and salt. I did make extra sauce, and thinned it a little with water. Never need to eat out again for fish tacos! Was able to put it all together in about 30 minutes. I also used flour tortillas b/c I just don't like corn tortillas, they fall apart too easy. My family loves it! Been looking for a fish taco recipe. This was fantastic, but I did make a few adjustments.