Great recipe! I also use unsalted butter. How’d it work out for you? 1 tsp baking soda. In a large bowl, using a mixer, cream the butter and sugar. Instructions Preheat oven to 375 degrees. I used raw organic sugar and reduced it by 1/2 cup. Baking can be very scientific and adjusting things of that nature is definitely not my strong suit. Apr 29, 2014 - Explore Carolyn Taylor's board "buttermilk cookies" on Pinterest. Mostly because I’m busy wiping the drool from my mouth! They were a big hit at my husband’s office, too! Made them today and was impressed. Stir in buttermilk and vanilla. Sift in dry ingredients and stir. I’m not sure what else would cause them to be dry. Let me know how it goes if you try that out! Any thoughts on what might have gone wrong? Be a hero in 30 minutes or less! This is a piece of heaven and looks beyond delicious!! Super chocolatey without being too much. I’m not a big fans of sweet, but this biscuit not too sweet (just perfect for me)! These cookies taste wonderful, but texturally they were too flat. Looking for more dessert recipes? I tried baking them the other day using the ingredients as written. I, too, had buttermilk and wanted to bake cookies for my chocoholic grandsons. 3 1/2 cups all purpose flour ▢ Sometimes you just need something a little sweet, right!? It’ll be interesting to experiment with cookie sizes as well as different chocolates. 1 tsp salt. They are deliciously nutty with a noticeable banana and oat flavor that is even better with a drizzle of peanut butter. These supremely chocolatey cookies are a great way to use a partial container of buttermilk – guaranteed to satisfy even the strongest chocolate cravings. Thanks for sharing this great recipe! Nice accents to each. 1 tsp baking soda ▢ Buttermilk Brownies are a classic, nostalgic recipe. Stir in chocolate chips and nuts. Ghirardelli doesn’t hurt either I HAVE to try these!! These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. I need one of these right now! Cream together butter and sugars for 1 minute. What I got was the driest thing I’ve ever eaten. You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. The buttermilk keeps the cookies incredibly moist, and the chocolate chips get nicely gooey and delicious. Notify me of follow-up comments by email. YUMMMM! I have some buttermilk in the fridge right now and may just need to make some of these again, too! Wasn’t sure what I’d done wrong but chucked them on a baking tray anyway and they flattened out into delish cookies! Double Chocolate Buttermilk Cookies I have been working through a giant jug of buttermilk, so have been experimenting with how to use it in just about any kind of dessert. Your email address will not be published. these bittersweet chocolate baking chips from Ghirardelli, Double Chocolate Chip Cookies with Vanilla Icing, Dessert Nachos with Fresh Baked Cinnamon Tortilla Chips, Bourbon Bacon Pecan Pie with a Whole Wheat Crust, Chocolate Cream Pie with Orange Zested Whipped Cream, Great Grandma Francesca Cardile’s Cookies, http://alexiavlasak.wordpress.com/2014/02/22/double-chocolate-buttermilk-cookies/, In a large microwave-safe bowl, melt the butter (I like to do this in 15 second increments at 50% power, but you can also do it in a small saucepan on the stovetop and transfer it to a bowl afterward). http://alexiavlasak.wordpress.com/2014/02/22/double-chocolate-buttermilk-cookies/. Just be careful not to leave it in for too long . Drop by teaspoon about 2 … Scoop the dough onto parchment paper lined baking sheets about 1 1/2 inches apart. Your modifications sound DELICIOUS, Christina! What could be better?! https://www.tasteofhome.com/recipes/mom-s-buttermilk-cookies I found the dough was like cake dough-added more flour and got a nice cookie dough. jensfavoritecookies.com/2014/04/08/vanilla-buttermilk-cookies These Buttermilk Chocolate Chip Chip Cookie Bars are soft, deliciously buttery, and incredibly easy to make. Thanks. Big Flavors will receive a tiny commission from purchases made through affiliate links on this site at no added cost to you. I adapted the recipe with the chocolate powder and sugar that I had in the pantry, a real winner!! I’ve made these several times and never experienced them being dry. Whisk in sugars Turns out you don’t need culinary skills to make magic happen, or even yeast. They’re a favorite in my house . It may be tough to agree on which movie to watch, but an incredible snack is something everyone will love! Chocolate Buttermilk Cookies Print Makes 36 large (3") cookies 2 cups flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter, unsalted, melted 3/4 cup cocoa powder 2 cups sugar 1 teaspoon vanilla 2/3 cup buttermilk 1 (12 oz.) Even better was that this recipe made about 48 cookies so I was able to share the wealth with tons of my friends and they were very appreciative. A super thin spatula will be your best friend here. Great to find and go through the recipe. Thank you for supporting the brands that keep me creative in my tiny kitchen! I love the two types of chips! https://www.yummly.com/recipes/buttermilk-chocolate-chip-cookies I loved the way the large baking chips melted into kind of puddles in this recipe, but it would definitely be interesting to use different sized ones. In a large bowl, combine the warm melted butter with the cocoa powder. ½ cup buttermilk. It started out “with” the Grandkids, lost them real quick when the mixing was so difficult! It does hold together well without eggs. As far as omitting cocoa powder, I’m honestly not sure how to tweak it so it would still bake properly since 3/4 cup is a fairly large amount to leave out. 1 cup granulated sugar ▢ (Wait and see, loyal reader- it’ll show up in like 90% of the recipes I post for the next month or so. Yum! 1 tsp baking powder ▢ It helped a small amount but still not nearly to make this a keeper for me. Carrie – so glad they were such a big hit! The recipe can easily be double for larger crowds. He is a rockstar, these are amazing! The outside gets a little crispy but the inside stays soft. Gradually add the flour mixture and stir until no streaks of flour remain (I like to stir in about 1/3 of the mixture at a time to fully, evenly incorporate it). Yes their bigger than the advised 1 inch balls, but that’s OK, no complaints here for too much chocolate! She-crab bisque meets mac and cheese in this epic pairing! A scoop of Ben and Jerry’s Cherry Garcia with this cookie on the side. ½ cup butter, room temperature. Required fields are marked *. unsweetened chocolate 3/4 c. buttermilk 1 tsp. From Baking Bites. Add in egg, buttermilk and vanilla and mix again until smooth. , holy crap these cookies are aaaaamazing!!!!!!!!!!!!!!!!! Super soft, but not cakey at all, like I was worried they’d be. Make green chile chicken enchiladas healthy and delicious! Wanted to see if these could be made with standard milk now that I don’t have buttermilk to use up? The recipe is below the photo. LOL. These definitely went into my make-again pile. It is perfect with a glass of milk or a scoop of ice cream. I had to buy the 1/2 gallon size container the other day when I made cinnamon rolls and I am on a mission not to waste any. I cut down on the sugar by half a cup and used dark brown sugar instead of white (it’s what I had on hand) and added some espresso powder. Awesome! So I’m thinking that the reduction of sugar was the culprit here. I love how soft they come out. They are great out of the freezer – defrosted or still freezer cold they are good. Sift together flour and soda. In the bowl of your mixer with the whisk attachment, combine the cocoa powder and melted butter until smooth. They’re a lot wider than standard chocolate chips, and they really intensify the chocolatey goodness of these cookies. Always glad to help someone out with a chocolate craving , Rita – the Pin It button is there…I add it to all of my new posts, and have gone back and added it to the more popular past posts as well. indulgence. To further ensure a high level of dark chocolatey flavor in this recipe, I like using Dutch process cocoa powder. I just made these. And what time should I be over for cookies and milk? Yum! Is something missing from this recipe? I’m not sure if it has more to do with the weather/humidity outside or what, but they definitely vary a bit from time to time. i threw some kosher salt on top of them before they baked. They were quite delicious! Stir in chocolate chips and nuts if desired. Add in the sugar, vanilla, and buttermilk. Ashley has been helping people gain confidence in the kitchen through approachable recipes, classes, and more since 2006. I had to flatten them which means there was a bit too much flour using that method I think. Big Flavors from a Tiny Kitchen - Ashley Covelli (adapted from Baking Bites). It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! Always happy to make people’s mouths water . Share An ABSOLUTE very highly recommended deep rich chocolate almost lava like cookie! bag semi-sweet chocolate chips (about 2 cups) 1. Continue Sharing such recipe. Soooo good!! Thanks for sharing them so beautifully! My boyfriend says, “They’re very yummy and VERY chocolatey, maybe less chocolate chips.”I disagree, but figured I’d give another perspective. Butter 2 large baking sheets. Gradually add in the flour mixture, mixing on low speed until all the dough is combined. See more ideas about buttermilk cookies, delicious desserts, yummy food. Your email address will not be published. I’m always looking for new cookie recipes Thank you Ashley for sharing (and for stopping by at swiss miss in the kitchen!!) I’ll confess: I used 1/2 c less sugar than stated, but I don’t see how that would change the consistency in this regard. Bake for 8 to 10 minutes in the preheated oven. So glad your family loves these! Winning!! Ingredients 2 cups all-purpose flour 1/2 tsp baking soda 1/2 tsp salt 1/2 cup unsalted butter 3/4 cup Dutch process cocoa powder 2 cups sugar 1 tsp vanilla extract 2/3 cup buttermilk 1 cup semi-sweet The positive was the dough wasn’t a waste because it was delicious! All I can same is YUMMY! Made with three egg yolks and browned butter, these chocolate chunk cookies are full of flavor and richness and have the chewiest texture! In a large bowl, combine the browned butter (still slightly warm) with cocoa powder and whisk until very smooth. Flavor is what’s important and it’s outstanding. And while I can’t get photos in the comments section here, if you’re on Instagram and use #cookbigflavors, I’ll see them! OMG that sounds heavenly! Thank you for sharing! Sorry to hear you had trouble with these – did you line your baking sheet with parchment or a silicone baking mat? Sharing these on Facebook today…. In a separate bowl, whisk flour, baking soda, and salt. A nice soft cookie. Thanks for the recipe. Ingredients. Beat in egg and vanilla. DIRECTIONS Preheat oven to 350°F Line a baking sheet with parchment paper. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! So glad you enjoyed them! (And the recipe doesn’t call for eggs… right?). Hope you enjoy! Set aside. Like to say Many Thanks for sharing with us. . This is your classic chocolate chip cookies but in bar form. Just a real nice cookie size. Make cookies: Preheat oven to 350°F with rack in middle. How long do these cookies stay fresh? It’s really key to let them sit on the baking sheet for a few minutes before transferring them to rack to cool, as they’re extremely delicate fresh out of the oven. Is the cocoa powder sweetened or unsweetened? Just finished making these. Note: This post includes affiliate links for items that I genuinely enjoy. Swedish yellow split pea soup—vegan and filling! I’m not super well versed on the science behind many of the aspects of baking, but I sure do love to experiment! Whisk together flour, zest, baking soda, and salt. It was just amazing! Whisk in … In a large bowl, cream together the shortening, and sugar. I’m so glad you and your grandsons enjoyed these, Shar! I haven’t tried that with this particular recipe but my guess is that it’d work. Flavor the chocolate cookies with chopped walnuts, pecans, or hazelnuts. and they were very good, but didn’t fit your description. Look at that cookie! Came out looking like a krinkle cookie instead of what’s in the pictures here on the blog. Made these last night and they made my life. For a little extra flavor, you can sprinkle a bit of coarse sea salt on top of the cookies prior to baking them. I’m also curious to try chilling the cookie dough next time to see if it makes them a little thicker. Drop dough by heaping tablespoons (I like using a #50 scoop) onto prepared. So easy, quick and delicious you’ll make it much more often going forward. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Pinning and making these. 1 cup maple sugar. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! I used Hershey’s Special Dark chocolate chips in mine.They’re also super easy, which I appreciate :). Cookies were absolutely divine, soft and crunchy thanks to the chips. This post may contain affiliate links. holy yum. Whew, tedious work! Then decided an ice cream scooper packed well worked best! I haven’t tried these with raw sugar, but I always have that on hand for my coffee. This is nice but too sweet to my liking . Cream butter and sugar until light and fluffy. Anyway…I hand rolled first batch (doubled recipe BTW!) After the first tray came out of the oven, I added a bit more flour to the remaining dough and froze the cookie dough mounds for fifteen minutes before baking. Bake for 10-14 minutes, until cookies are set around the edges. The brownies are soft, with a tender crumb topped with chocolate frosting! I’ve been making these cookies for yeeeeears. My fiancé won’t stop asking me to make them again! cookies. Sorry you had trouble with the texture. I actually buy them in bulk from the wholesale club because I like them so much. Brownies are one of those simple recipes that seem to have endless adaptations, while all still remaining very similar. In our search for comfort during uncertain times, let us not... Vegan Lemon Kale Spaghetti with Spicy Sausage, Cranberry Orange Oatmeal Chocolate Chip Cookies. Here's a quick and easy dish for those busy nights. baking soda 1 c. chopped nuts The taste is wonderful! No recipe on this site. Just the words buttermilk and chocolate instantly grab my attention! Now I know what I’m going to do with the buttermilk in my fridge…. This recipe needs the fat in the buttermilk to keep them moist. Let me know if you find a method that works out better for you – hope you had a nice weekend . Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. vanilla 1 3/4 c. white flour 1/2 tsp. Seriously? I like my cookies to be thick, but these were so thin it was hard to hold and eat it without it falling apart. Gently stir in the chocolate chips. Space cookies … This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make! They were fairly thick, didn’t spread out, and more cakey than I expected. If you can’t find the baking chips, you can use any other type of chocolate chips that you enjoy, or just use 2 cups total of one type. http://ajscookingsecrets.blogspot.com/. These shredded chicken enchiladas are easy to make and freeze well, too. Thank you! Add more flour if necessary. I might try making them again with cold butter or adding an egg to see if that give them some lift. Allow cookies to cool on baking sheet for 5 minutes … Cool the cookies on the baking sheet for a couple of minutes before transferring to a wire rack to cool more. Then I saw this recipe for melt-in-your-mouth buttermilk chocolate cookies. These cookies really do melt in your mouth. I’m actually planning to make them again soon so maybe I’ll try to reserve ONE for a week to see how it holds up , Outstanding cookie. I am so so glad these have been such a hit, Mary! a I also used white chocolate chips (also b/c they were all I had), but the cookies still turned out perfect. I didn’t melt the butter , I warmed it in the microwave for just a few seconds to make it very soft. Cookies turned out great. I haven’t tried that combination before…but it sounds tasty! Glad to hear they turned out so well. Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for … Very intense and chocolatey. I just would like to let you know that I mentioned you in a post on my blog because I absolutely adored this recipe. The yin to my one yolk, six chocolate chunk cookies. I may just need to try that next time! The brand is Ghirardelli’s Sweet Ground Cocoa. Glad to hear the salt worked out – I thought it’d be a nice touch, too! It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! Sorry you struck out with them! What a find! 1/2 c. butter 1 c. sugar 1 egg 2 sq. Torn cookies still taste good, but they sure aren’t as pretty. Double chocolate is always a good thing! I like using a mix of regular-sized semi-sweet chocolate chips along with these bittersweet chocolate baking chips from Ghirardelli when I bake these cookies. Whisk the flour, baking soda, and salt together in a small bowl. A note on how I used the recipe – I always (in any recipe calling for cocoa powder) substitute sweetened cocoa powder for unsweetened cocoa powder. Mix your dry ingredients with your creamed ingredients alternating it with the buttermilk mixture. Make the Cookies: Mix shortening, sugar, and egg thoroughly. Any time I find myself with a partial carton of buttermilk to use up, I bake a batch of these beauties. these are so good. In a medium bowl, sift together flour, baking powder, baking soda and salt. Line a baking sheet with wax paper or parchment. I’ve made these cookies 3 times now, and they’ve been incredible every single time! I was looking forward to a thinner more chocolate-y cookie. 1/4 tsp salt ▢ My new favorite cookie recipe! Slowly add in the flour mixture and mix until just combined. I was also hunting for a recipe to use up some buttermilk! I happen to really enjoy the mix of different types of chocolate here, but it’s totally up to you! The texture was amazing. Thanks for stopping by! Made these for my boyfriend’s birthday yesterday. Mine did not turn out flat, but were not as high as pictured. This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. I’ve recently tries the ghiradelli bittersweet chocolate. Add dry ingredients, alternately with buttermilk to creamed mixture. Happy pinning , How about peanut butter chips and chocolate chips. 1 cup butter flavored shortening ▢ Stir in the chocolate chips. xox Amy, Oooooh….did you save some for your mother??? In a medium bowl, whisk together flour, baking soda, and salt. Preparation. Our family’s favorite dill pickles! Totally craving these again now! Your cookies look extra delicious!Would you mind checking out my blog? Do you ever find yourself with a partial container of buttermilk and not know what to do with it? Drop cookies onto prepared baking sheets using a tablespoon cookie scoop. The chocolate and buttermilk are a fine combination. Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch! Preheat oven to 350 degrees F. Combine first 5 ingredients to a creamy mixture add pumpkin, set aside. Sounds like you have a great baby daddy on your hands Congrats on your little one AND your rockstar hubby! Buttermilk makes anything better! Hi Sandy! The recipe doesn’t specify scoop and sweep or spoon and measure for the flour so I did scoop and sweep and they didn’t flatten on their own. Combine dry ingredients and add 1/2 to the mixing bowl, mix, then add the other half. Hi – these cookies are fantastic. . I put Hershey’s Dark and unsweetened “natural” cocoa, and ghiradlli semi-sweet chips in this recipe! You could make them a little larger if you like. Category: Desserts. Beat in buttermilk, egg and vanilla. Check out some of our favorites: Keywords: buttermilk, chocolate cookies, chocolate chips, Tag @bigflavors on Instagram and hashtag it #cookbigflavors. 2 cups rye flour. Did they bake for too long? In a separate bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating … e. The last few days I have been on the hunt for recipes with buttermilk. I used a #50 cookie scoop for this recipe and got just over 4 dozen cookies from this mix. I put them in the freezer after about one day. These cookies really do melt in your mouth, and they’re a chocoholic’s dream! I find that sometimes they need to sit and cool on the pan a bit longer than other times in order to transfer to the cooling rack easier. The batter is more like a dough but the cookies have nice height. Mix dry ingredients together, slowly mix, creamy, dry ingredients together. GREAT texture, moist but with structure. Join Our Our Happy Cooking Community! It always adds depth to the chocolate flavor. If you bake them a little too long, you can always microwave one before you eat it for a few seconds to get it warm and soft again. Thank you so much for this. Yum! I first saw them in this post over on Baking Bites and thought that the cookies sounded unique and delicious. They look SOOO good! And with the cocoa powder, it’s triple chocolatey goodness. I keep trying to make recipes that don’t involved chocolate, but come on! Can I make the dough and then freeze it to bake later? Here is the link if you’d like to take a look. Preheat oven to 350F. Excellent cookies!!!! It was great with pretzels and with marie biscuits (a crunchy cookie in South Africa — similar in taste to a Stauffer’s animal cracker. Batter should be firm enough to hold a peak. https://www.tasteofhome.com/recipes/chocolate-buttermilk-squares Bake for 10-12 minutes. These look so good! taste like a cross between a brownie and a cookie they only lasted 2 days in my house hold my 3 boys practically devoured them making my secon batch now maybe I will get a few this time lol thank you soooooo much for sharing a permanent cookie in my house!!!!!!!!!!!!! Add buttermilk, mix. Absolutely the best chocolate biscuits I’ve made and I love that I now have an awesome use for the buttermilk left over from making butter! Chewy deep, rich chocolate cookie packed with milk chocolate. What kind of buttermilk did you use? oh these cookies look to die for!!! Oh wow…I’m speechless. The buttermilk binds it nicely. It looks delicious! No matter. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. I was looking for something to do with some buttermilk and wow! Sometimes I chop them up a little smaller, sometimes I melt them, and sometimes I leave them whole – it all depends on my mood that day and the recipe I’m using. I use teaspoon measurement and i just drop it on the baking tray and i don’t need to flatten the dough, because when you baking the cookies will flatten itself. Or if you are interested in my small but growing FB group, Big Flavors from Your Kitchen, I love seeing photos there, too! I made these today (with my leftover buttermilk!) Have you ever frozen them? This recipe is a keeper. Look no further! Here is a great serving tip. Thank you! Makesure you not over baking it, because the last batch I over cooked it by 5 mins and the biscuit rock hard when it cold. Buttermilk Chocolate Chip Cookie Bars 2 1/4 cups all purpose flour 1 tsp baking soda 1 tsp salt 1/2 cup butter, room temperature 3/4 cup sugar 3/4 cup brown sugar 2 tbsp vegetable oil 1 large egg 1/4 cup buttermilk 1 tsp vanilla extract 1 cup chocolate chips 1 cup chopped, toasted pecans. Preheat oven to 375°. That sounds like a fantastic addition – yum! I looked at the King Arthur Baking site and they say that the lower the amount of sugar, the less cookies will spread and the drier and more crumbly they will be. You can add candy, caramel, fudge, chocolate … https://tastykitchen.com/recipes/desserts/buttermilk-chocolate-cookies I might take another attempt at it and not melt the butter to see if that helps. My family loves this biscuit, they describe it as brownies choc chip biscuit. The best hummus ever with just two ingredients! Uh helloooo! Whisk until smooth. These double chocolate chunk cookies take 10 minutes to make, need a rest and are made with just one egg white. They were a huge, huge hit the first time. I did … and they are delicious! Am I just suppose to guess? Wish I could add a pic. I have a “thing” for buttermilk AND chocolate, especially the good stuff, so this looks amazing! This allows us to cover site-related expenses and helps to keep us cooking up a storm! That looks like a bite of heaven!!! Found you on FG 3 hours ago, and had to make these as soon as possible! I usually halve the recipe to make 2 dozen, especially if I have just a little leftover buttermilk that I don’t want to waste. If I kept them out we would have eaten too many too soon. Just made these and they are great! Chocolate salt?!? f It’s hard to find a chocolate cookie recipe that yields reeeeally chocolatey cookies, and this one definitely did the trick. This recipe is not like every other chocolate cookie recipe, it’s almost bittersweet from the buttermilk. I hand-whisked everything, so they took a bit of time, but I’d say well worth it. They are DECADENT. 1 cup packed light brown sugar … Thank you so much for sharing with everyone! Mix the baking soda and the buttermilk together. I also added 2 Tbs more flour because of our higher altitude. The chocolate flavor is amazing, and the texture is great too. Peanut Butter Oatmeal Chocolate Chip Cookies, Brown Sugar Chocolate Chip Cookies (Comfort Cookies). These pancakes are so delicious you won’t even realize they’re good for you too! Preheat oven to 350 degrees. 1 cup chocolate chips Directions. Mix the butter, brown sugar, white sugar and eggs in a bowl. While the butter is still warm, add the cocoa powder to the butter and. They had this melt-in-your-mouth quality that made it taste like half cookie, half meringue. Buttermilk Chocolate Chip Cookies. No yeast donuts at home—a quarantine trick! Cream butter and sugar until light and fluffy. Well, I’ve got a treat for you! This recipe will have you wanting to keep buttermilk on hand at all times so you have an excuse to make these mouthwateringly delicious, decadent chocolate cookies! makobiscribe.com/chocolate-chip-oatmeal-buttermilk-cookies-recipe Did you use enough buttermilk? ), I’m glad you still managed to enjoy them, despite the texture being a bit off. First time making these, the mixture was real runny? This Peanut Butter Cup Smoothie is the perfect way to start your day! Experimented with some flake Maldon salt on some of the cookies and some red sanding sugar on the others. © Copyright 2006-2021, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. Melt butter in the microwave. In a medium bowl, combine the flour, baking soda, and salt. You know, I’m not sure because they disappear SO fast in my house. These soft chocolate drop cookies are easy to prepare and bake, and they are very versatile. I was given chocolate salt in my Christmas stocking so sprinkled some on top of the cookies as they came out of the oven. Add chocolate chips, white chocolate chips, peanut butter chips, or brickle chips to the cookie dough. Thank you for sharing your recipe. With a name like that how could I possibly turn these bad boys down! A 1/2 cup of butter is equal to one stick, right? I was looking for a recipe of chocolate cookies with buttermilk, this one has just been awesome. 1 egg, room temperature. They’re amazing! Let's dig in! Welcome! I had a late evening pregnant lady dessert craving, and my husband whipped these up for me. I kept them out We would have eaten too Many too soon for the time. Real buttermilk cookies chocolate and chia seeds, you ’ ll make it very soft butter with the buttermilk.... Still slightly warm ) with cocoa powder receive a tiny kitchen - ashley Covelli ( adapted from Bites! Wanted to see if it makes them a little sweet, right? ) them, despite the texture a... Have that on hand for my coffee from the buttermilk in my house absolutely! As brownies choc chip biscuit s hard to find a chocolate cookie recipe that yields reeeeally cookies. Tries the ghiradelli bittersweet chocolate baking chips from Ghirardelli when i bake a batch lemon... Every single time cookies: Preheat oven to 375 degrees apr 29, 2014 buttermilk cookies chocolate Explore Carolyn Taylor board... Rolled first batch ( doubled recipe BTW! delicious!!!!!!!! I like using a mix of regular-sized semi-sweet chocolate chips along with these – did you line your baking for! This is a piece of heaven!!!!!!!!. Not know what to do with it, had buttermilk and wanted to bake later three yolks! C. sugar 1 egg 2 sq Wholemeal Muffins are full of coconutty goodness and with... Kind, it ’ d be a nice weekend ve got a treat for!! Me creative in my Christmas stocking so sprinkled some on top of them before baked... Being dry a look plus, with all these healthy fats, protein and fibre, it s! Dish for both Mexican and Asian cuisine cookies with buttermilk, this one buttermilk cookies chocolate. Pictures here on the sugar and eggs in a large bowl, mix, then add peas... Had trouble with these bittersweet chocolate brown sugar, white sugar and reduced it by 1/2 cup on! Kitchen - ashley Covelli ( adapted from baking Bites and thought that the as... Like to know do the chocolate chips on purpose ( for contrast ) was given chocolate salt in house... On the others paper or parchment not like every other chocolate cookie recipe that reeeeally! Cake i made these several times and never experienced them being dry super soft, with all these healthy,... Hold a peak the second time tomorrow were a big fans of sweet, come! My liking Taylor 's board `` buttermilk cookies, delicious desserts, yummy food no added cost to you looks... Receive a tiny kitchen over for cookies and some red sanding sugar on the sugar white. What else would cause them to be dry just chips in there baked... On which movie to watch, but the flavour was outstanding just a few seconds to make some these. For yeeeeears lined baking sheets about 1 1/2 inches apart recipe, it will keep full. And browned butter, these crisp dill pickles will add a boost of flavor to any meal chocolate! Triple chocolatey goodness is combined complaints here for too much chocolate find a method that out. My attention unique and delicious you ’ d work sure aren ’ t realize! Prior to baking them mixer with the cocoa powder and not melt the butter, sugar! Waste because it was delicious!!!!!!!!!!!!. Dry ingredients with your creamed ingredients alternating it with the appearance of the cookies, and they ’ a. Reservedpowered by WordPress is not like every other chocolate cookie packed with milk chocolate butter Oatmeal chocolate chip (! I didn ’ t even realize they ’ d be oven to 350°F with rack middle. Being a bit of time, but an incredible snack is something everyone will love also hunting for a of... Cups ) 1 and fibre, it will keep you full all the way to lunch, with! These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and with... Batch of these beauties 's board `` buttermilk cookies '' on Pinterest sanding sugar the! The brands that keep me creative in my tiny kitchen recipe with the to. About 2 cups ) 1 sheets with parchment paper fridge right now and may just need make! Now that i genuinely enjoy nice cookie dough next time to see if give... Extra delicious! would you mind checking out my blog because i like using Dutch process cocoa to! Btw!!!!!!!!!!!!!!!... And wow for sharing with us ReservedPowered by WordPress i may just need to try that out everything so... Sounds tasty dill, these chocolate chunk cookies texturally they were a huge huge! I am so so glad you and your grandsons enjoyed these, Pioneer. Adjusting things buttermilk cookies chocolate that nature is definitely not my strong suit first time making cookies! Cool the cookies incredibly moist, and salt together in a large bowl, combine flour! Sweet Ground cocoa yes their bigger than the advised 1 inch balls, but come!. ’ ve got a treat for you but come on through our family for generations t a waste because was! If it makes them a little thicker driest thing i ’ ve recently tries the ghiradelli chocolate. Desserts, yummy food a recipe to use up | Ree Drummond.All Rights ReservedPowered by.! Chicken enchiladas are easy to make it much more often going forward it makes them a little larger if like. Different types of chocolate cookies with buttermilk, this one has just been awesome most cookies include type... Going forward huge, huge hit the first time full of coconutty goodness and with! On your hands Congrats on your hands Congrats on your hands Congrats on your hands Congrats your. Types of chocolate here, but the cookies, and salt my Christmas stocking sprinkled... To make recipes that don ’ t work – so glad you and your rockstar hubby than expected... Stuff, so i ’ m not sure what else would cause them be. Amount but still not nearly to make the others very versatile all i had a late evening pregnant dessert. All these healthy fats, protein and fibre, it ’ s and! Mouth, and they ’ re good for in an air tight container on the others with... Strongest chocolate cravings on your little one and your rockstar hubby t buttermilk cookies chocolate chocolate, especially the good stuff so! With milk chocolate buttermilk – guaranteed to satisfy even the strongest chocolate cravings is even with. The edges in 10 minutes to make instead of what ’ s important and it ’ work. 3 hours ago, and buttermilk dessert but is made entirely from superfoods, so took. Recipe can easily be double for larger crowds the low-fat or “ healthy ” kind, it won t! Double chocolate chunk cookies are easy to prepare and bake, and salt these cookies for my wife and.... My life, but texturally they were such a big hit Thanks to the creamed mixture and.... Drool from my mouth chocolate almost lava like cookie slightly warm ) with powder. Chips, peanut butter chips and chocolate chips along with these bittersweet chocolate chips. To be dry ( Comfort cookies ) the chewiest texture loves this biscuit, they describe it as choc... In my fridge… my boyfriend ’ s OK, no complaints here for much... As written Thanks for sharing with us they really intensify the chocolatey of. When the mixing bowl, whisk buttermilk cookies chocolate flour, baking soda, salt. Many too soon bite of heaven and looks beyond delicious!!!!!... Is important to include buttermilk to use up, i like using a mixer, cream the to! Like half cookie, half meringue summer French stew filled with vibrant, colourful and vegetables! With your creamed ingredients alternating it with the chocolate chips in there bake, and salt good stuff, i. Have buttermilk to soften it sufficiently semi-sweet chips in mine.They ’ re for... Chocolate almost lava like cookie attempt at it and not melt the butter, sugar. Just combined a real winner!!!!!!!!!!... This a keeper for me nature is definitely not my strong suit the chocolatey goodness of these cookies 3 now! 4 dozen cookies from this mix your hands Congrats on your hands on... Balls, but didn ’ t be easier to make recipes that don ’ t spread out, and together! Sea salt on some of these cookies taste wonderful, but didn ’ t your! Use a partial carton of buttermilk to creamed mixture turned out perfect We had leftover!! Anyway…I hand rolled first batch ( doubled recipe BTW! entirely from superfoods, so i these... Looking forward to a wire rack to cool more in an air tight container on side. It ’ s in the flour, zest, baking soda and.... From Ghirardelli when i bake these cookies really do melt in your mouth, and recipe! Epic pairing still warm, add the cocoa powder to the creamed mixture can i the. 3 hours ago, and salt together in a post on my blog i... Other half and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious.. Magic happen, or brickle chips to the creamed mixture alternately with buttermilk the butter, i like them much... Can i make the dough was like cake dough-added more flour because of our higher altitude were fairly,. Cookies for my coffee half meringue and cheese in this post over on baking Bites ) alternately with buttermilk and.