is dictated by Nature, but post-production operations play an important role in creating a stable food supply. Source: ABARES modelling . Worldwide, wheat, barley and rye are commonly attacked, but barley is less attacked in India (Paruthi and Gupta, 1987). Wheat is cultivated in areas with mean annual rainfall of 75 cm and fertile soil. Wheat is the third-largest field crop produced in the United States following corn and soybeans. Durum wheat, an important export commodity, is grown on about 5 percent or less of the area in the Prairie Provinces. Under this identical framework, introduction of a more cold-resisting variety of wheat, developed in either of these countries can also meet with a similar degree of success. For a discussion on the use of economic thresholds, go to "Economic Thresholds for Today's Commodity Values," which is an article adapted from the Proceedings of the UNL Crop Production Clinics 2009. Authors; Authors and affiliations; W. A. Jermyn; Chapter. The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Cereal grains are not just vital to Snap, Crackle and Popping our morning routines, but are one of the most important sources of plant food our global food source and economy are dependent. Magnesium May Explain Diabetes Benefits of Whole Wheat It is also heat tolerant and can be grown in many of the Northern states. Economic Importance of Bacteria it talks about the economic importance of bacteria to the environment. On SlideShare. Fungi importance can be summarized into FOE: Plant Diseases, Animal Mycoses, Mycotoxins, Spoilage and FRIEND: Useful metabolite, Biological Control and in Forestry – Mycorrhizal FOES: MYCOTOXIN Many fungi produce biologically active compounds, several of which are toxic to animals or plants and are therefore called mycotoxins. Non-feed industrial uses of wheat include the manufacture of starch, industrial alcohol, malted wheat, and core-binder flour; only small quantities of wheat are used for starch and gluten manufacture. Of the thousands of varieties known, the most important are common wheat ( Triticum aestivum ), used to make bread ; durum wheat ( T. durum ), used in making pasta (alimentary pastes) such as spaghetti and macaroni; and club wheat ( T. compactum ), a softer type, used for cake, crackers, cookies, pastries, and flours. Sugarcane industry provides raw material for the second agro-based industry after textiles, and it is a base for all major sweeteners produced in the country. • Average length of stay 9 nights. In India, it is second important staple food crop next to rice. Wheat is a very important grain, as it is one of world's leading crops, up there with rice, corn, etc. University. Wheat 2 78.6 Sugar cane 2 348.2 Fresh vegetables 2 31.4 Cotton lint 2 3.8 Potatoes 2 34.7 Source: Food and Agriculture Organisation of the United Nations (FAO) * The authors are from Economic Group. One of the most important roles played by algae in the environment is the production of oxygen as a by-product in the process of photosynthesis. Hungry people that depend on bread can cause dramatic changes in society and governments, and that is why wheat plays such an important role in the world. ECONOMIC IMPORTANCE Wheat is the world’s number one cereal in area. a Present value estimated at a 7 per cent discount rate.b based on a hypothetical trade ban from china which last over the outbreak duration. Durum, Kamut® and Khorosan had intermediate levels, while common bread or pastry wheat had the lowest levels of carotenoids. The importance of economics shows up in our daily lives and in society at large. 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