745 Bought. These tables show how beef from a 500kg live animal, sold to the abattoir at $3/kg for the hot carcase, will end up retailing for an average of $11.28/kg just to cover costs. While the prices and costs shown were compiled in 2009 for a small retail butcher shop, the breakdown of where the main costs are is similar. Share new pricing information in Australia and report bugs: Please, submit prices and photos to the group Globalprice.info on Facebook Mohamed Afzar 2020-12-30 The amount of meat you end up with depends on the size of the animal. Monthly prices for beef worldwide from January 2014 to October 2020; ... World Bank, Average prices for meat (beef) worldwide from 2014 to 2025 (in nominal U.S. dollars per kg) Statista… $18.40 2 x 200g steaks Great on the Barbie Price per kilo … Scotch Fillet Full $68.98 1.5kg this full flavoured tender cut is excellent for roasting or cut into steaks Scotch Fillet Steaks. 500gperfect for pan frying bbq or beef strips Quantity 1 Price per kilo $23.99 Rump Steak 1kg $23.99 1kg Grass fed Rump Steak. Authentic Wagyu Japanese A5 Wagyu Experience Pack, 36.5 lbs 7 Selected Cuts form A5 Japanese Wagyu; Includes (16) Boneless Short Plate Ribs, (8) Flank Steaks, (2) Skirt Steaks, (10) Chuck Roll Steaks, (6) Pub Steaks, (2) Flat Irons, (1) Striploin Roast & (6) Ground Beef Rolls Full side of beef ~ $11 per kg (price per kg prior to boning) For the real beef lovers out there. Cattle Prices - Cattle market reports. Royal Classic Female Sale 1-4-2021; Thompson Show Steers 1-7-2021; JLK Family Simmental Ranch 1-7-2021 A finely carved schnitzel of Topside beef Available in a weight range of 1 kg -1.1 kg.. $19.99; BUY NOW. Get the latest Live Cattle price (LE) as well as the latest futures prices and other commodity market news at Nasdaq. 745 Bought. BEEF SHORT SPARE RIBS WHOLE Min 1.9kg - 2.1kg. Angus steers again made it over the magical 400c/kg mark when 65 Angus steers on account of Red Island Beef, Bundarra NSW finished the auction at 405c/kg. Before it has been boned out, our sides can weigh from 95 to 120 kg. Focusing on crossbreeding pure bloodline Wagyu genetics from Japan with Holstein genetics, and fed a barley-based diet like they do in Japan for over 400 days, the result is a mild flavored beef with a rich unctuousness. Includes all the cuts from half of one animal. 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