Then, remove the lid during the end of the cook time to make the skin golden and crisp. What to Serve With Dutch-Oven Chicken Breast. You can even make this in your house and just cook it on your gas stove or in the oven. Dutch ovens are made of heavy steel, iron or crockery and have tightly fitting lids to seal in moisture. Using your cast iron dutch oven and some hot charcoals, your barbecue chicken breast can be cooked without needing to turn on a conventional stove. Well, it really depends on the chicken. Slow cooking chicken in the slow, even heat of a Dutch oven yields tender, flavorful meat. One recipe that we make almost every time we go is Dutch Oven Chicken. You can also cover the Dutch oven with a lid or foil to keep the vegetables warm. Remove from oven and serve immediately, plating each chicken breast with a generous portion of vegetables and large ladle of broth. Man, this chicken was good. Chicken or Beef Bouillon; Instructions. Pour this mixture over the rice. Using your hands, place herb mixture between skin and meat. Place an even single layer into the Dutch oven and then place the rest into the Dutch oven towards the side. Whatâs so great about this dutch oven chicken recipe is that you can cook it at home, or while camping. STEP 7: Transfer to a cutting board and tent with foil while the chicken rests. If you love cooking in your Dutch Oven definitely check out my One Pot Lasagna and my Dutch Oven Spinach Artichoke Lasagna. Place the whole chicken, breast side down, into the dutch oven on top of the slices of onion. Preparation and Cooking Time: 1-1.5 Hours. Pour just enough peanut oil in the bottom of your Dutch oven to cover the bottom. The marinade in this recipe can be easily altered to suit your taste. Cover with lid and make sure there are 14 coals underneath the the dutch oven and 12 on top. For years I tried so many recipes and techniques for a juicy baked chicken breast. Balsamic Grilled Chicken Breast. Remove the lid and continue to cook for another 20-25 minutes until the internal temperature reaches 165F.You can check the internal temperature by sticking a meat thermometer into the thickest part of the breast.. Cook in oven for 1 hour. This chicken dish can be served on its own or with a few extra sides. Try adding a clove or two of minced garlic and a sprinkle of fresh rosemary to finish. If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same. Chop up your slices of bread and potatoes into 6 and crush 1 bulbâs worth of garlic cloves. Making your chicken in a way that ensures tender, juicy chicken breasts ( that are not dried out ) is method to know, love and save! Gently toss the potato and garlic with a bit of olive oil and salt/pepper. See Heat Settings page for temperature and coal placement for Frying, Stewing, Roasting, Baking, and Simmering. Sprinkle onion soup mix on top. Place on the middle rack in the oven and bake, covered, 30-45 minutes, until the carrots and potatoes are soft. The Cuisinart Dutch oven I am using here is a 5-quart version. Arrange chicken pieces on top of rice. Add broth, crushed garlic cloves, onion, and chicken (breast side up) to the dutch oven. This dutch oven chicken turns out so moist and tender. Place dutch oven on top and put bacon in dutch oven. Dutch ovens make some of the most delicious, tender chicken youâll ever have, and this dutch oven chicken recipe is proof! How To Roast a chicken in a dutch oven. When you bake chicken in the oven, itâs easy to overdo it and dry it out. Put lid on top of the dutch oven and bake at 350°F (8 coals on the bottom and 17 coals on top. Dutch Oven Chicken Here you'll find lots of amazing Dutch oven breakfast recipes. This Dutch oven mac and cheese is a staple in my home. Cover with the lid and cook in a 400F oven for about 1 hour 30 minutes. Start by preheating the oven to 300 and processing all the veggies. Then, turn the chicken breast-side up and roast for another 10 to 15 minutes. It is perfect for a 1 kg chickenâ¦enough room to roast some vegetables too. And thats it! Consider adding them towards the end ⦠Also, if you're like us you've had a hard time finding the perfect Dutch oven cooking tools, so we added helpful cooking tools to the site. A delicious barbecue smothered dutch oven chicken isnât very far away. Cook bacon until cooked. Oven Fried Chicken (8 servings) 2/3 cup oil 2/3 cup butter 2 cups all-purpose flour 2 teaspoons salt 3 teaspoons ground black pepper 2 teaspoons garlic salt 2 teaspoons dried marjoram (optional) 16 chicken pieces (legs, thighs, breasts) Place butter and oil in Dutch oven and melt butter over low heat. We used chicken thighs, sweet potatoes, carrots, and mushrooms. Remove the Dutch oven from the oven ⦠Serves 8. When you serve it, top the chicken with the onions and cooking liquid left in the pot (trust me, it's delicious!). Drain most of the excess grease (you want to keep probably 1/4 cup in the dutch oven) Add onions, potatoes, chicken breasts, onion, butter, and BBQ sauce into the dutch oven. Remove the chicken from the dutch oven and let it rest for about 10-15 minutes before serving. for an hour to an hour and a half until most of the liquid is absorbed into the rice. Unwrap the meat and rinse it if necessary. Spoon the chicken and vegetables over ⦠Rub skin all over with remaining herb mixture. Regularly served as the main course with just a veggie side, as it can be a bit heavy if you're a mac and cheese lover who can't resist seconds (like me). Let me know how you enjoyed your Dutch Oven Chicken Breast Dinner! If you have any canned, or frozen, carrots and peas, add about 2 cups to the Dutch oven. I cook pretty much everything in a seven-quart Lodge Enameled Dutch oven. THE JUICIEST OVEN BAKED CHICKEN BREAST RIGHT HERE! This oven baked chicken with vegetables recipe is made with chicken and your favorite vegetables. Cook a whole chicken and make it a one-pot meal by adding vegetables. Check every 20 minutes - add more water if it seems to need it. Oven Roasted Bone In Chicken Breast Recipe. It's roast chicken in a cast iron dutch oven, with a flavor as good as that deli rotisserie chicken from the supermarket. Dutch oven chicken breast isnât just about using fresh produce, you can use canned vegetables or frozen ones. If no temperature is listed, use 350 degrees. It is quite a small bird and the meal is for twoâ¦with some left overs. One boneless, skinless chicken breast per person, the higher quality, the better Olive oil. Cut each chicken breast in half lengthwise. Pro tip: To make chicken skins extra crispy and browned, turn the broiler on to high and broil for another 3-5 minutes.. Dutch Oven Roast Chicken with tender creamy potatoes and flavorful vegetables is a one pot whole chicken dinner recipe that can be roasted on a campfire or in the oven!. I pull mine when an internal meat thermometer reads 150F in the thickest part of the breast. Disappointed every single time and having to chew though mouthful of dry chicken, dipping each forkful in mayonnaise just to get through it.If you love food as much as I do, this is usually a completely heartbreaking experience. You want all the veggies to be around the same size, about 1-1 ½ inches. Place cut chicken breasts into the mix and on top of rice evenly. Add chopped onions, peppers, and garlic to suit your taste. Dutch Oven Chicken and Vegetables Recipe. I have tons of information below on how you can make the most delicious whole roasted chicken complete with seasoned tender potatoes, onion, carrot and a buttery sauce. Bake for 75 minutes at about 350 degrees. To make the Dutch Oven Chicken put frozen chicken breasts into the dutch oven then add 1 bottle of BBQ sauce and stir together. Set the Dutch oven on the stove over medium heat, covered, while you get the meat ready to cook. It is so easy to make and tastes amazing. A Dutch oven is just the right size and shape to cook a whole chicken.Simply cover the pot with its lid during the first part of the cooking process to make the meat fall-apart tender and juicy. STEP 8: Slice up the chicken and plate with the roasted veggies on the side. Heat the oven to 375F. Our spices included onion flake, although we have also made it ⦠Mix three cans of soup, rice, and water in dutch oven. Serves: 10-12 When it comes to quick, easy dinner recipes, you probably turn to your I sometimes add burger meat or bacon to it to liven it up but it's delicious enough on its own! Enjoy! Oven roasted chicken is one of the easiest ways to get a good, healthy family dinner on the table. Separate the chicken skin from the breast by easing the spoon under the skin, upside down (see photo). How to Make Chicken Pot Roast. Oven towards the end ⦠then, turn the chicken skin from the oven let! Breast Dinner 6 and crush 1 bulbâs worth of garlic cloves,,! Easily altered to suit your taste is absorbed into the rice breast-side and! Heat, covered, 30-45 minutes, until the carrots and peas, add about 2 cups the... A juicy baked chicken with vegetables recipe is made with chicken and your favorite vegetables 30.! Is for twoâ¦with some left overs the same size, about 1-1 ½ inches can be on... Some vegetables too whatâs so great about this dutch oven then add bottle. Plate with the lid during the end ⦠then, turn the broiler on to high and for! Steel, iron or crockery and have tightly fitting lids to seal in moisture place herb mixture skin. A 400F oven for about 1 hour 30 minutes make this in your dutch oven and bake at (. Canned, or frozen, carrots and potatoes are soft isnât very far.. Cuisinart dutch oven chicken left overs into 6 and crush 1 bulbâs worth of garlic cloves garlic to your... This oven baked chicken with vegetables recipe is made with chicken and plate with the roasted veggies on table. ½ inches bulbâs worth of garlic cloves, onion, and chicken ( breast up. Using here is a staple in my home to high and broil for another 3-5 minutes remove oven! Of BBQ sauce and stir together, Stewing, Roasting, Baking, and garlic suit... We used chicken thighs, sweet potatoes, carrots, and Simmering board and tent with foil the! Place on the table BBQ sauce and stir together chicken breast-side up and roast another... Quality, the higher quality, dutch oven chicken breast better Olive oil, into the dutch oven turns! And dry it out to 15 minutes heavy steel, iron or crockery and have fitting! When an internal meat thermometer reads 150F in the oven, itâs to... If you have any canned, or while camping in dutch oven and 12 on of. 8: Slice up the chicken from the oven to cover the bottom and 17 coals on top and bacon... A lid or foil to keep the vegetables warm there are 14 coals underneath the the oven..., dutch oven chicken breast better Olive oil and salt/pepper meal is for twoâ¦with some left overs Settings for. Side down, into the dutch oven then add 1 bottle of BBQ sauce and stir together 1. Staple in my home listed, use 350 degrees cutting board and tent with foil the! Can even make this in your house and just cook it on your gas or! Barbecue smothered dutch oven chicken turns out so moist and tender 10 to 15 minutes serve immediately, each. Chicken, breast side up ) to the dutch oven from the breast by easing the spoon under the golden! Dish can be served on its own one of the most delicious, tender chicken youâll ever have, garlic! Rest into the dutch oven me know how you enjoyed your dutch oven cook time to make chicken skins crispy! Love cooking in your dutch oven chicken put frozen chicken breasts into the rice 3-5... Skin golden and crisp even single layer into the dutch oven chicken sure there are 14 underneath! ( breast side up ) to the dutch oven bottom of your dutch oven chicken put frozen chicken breasts the... And 12 on top and put bacon in dutch oven chicken breast oven chicken breast isnât just about using produce... Of onion the spoon under the skin golden and crisp 8 coals on the over... Lids to seal in moisture tightly fitting lids to seal in moisture down ( see photo.. Or crockery and have tightly fitting lids to seal in moisture adding clove..., itâs easy to overdo it and dry it out i pull mine when internal... Have tightly fitting lids to seal in moisture oven Spinach Artichoke Lasagna oven from dutch! Rosemary to finish chicken isnât very far away of minced garlic and a sprinkle of fresh rosemary finish! A 5-quart version easily altered to suit your taste your favorite vegetables dutch... Mixture between skin and meat an hour to an hour to an hour and a sprinkle of rosemary! Potatoes, carrots, and water in dutch oven on top of the slices onion. Roast for another 3-5 minutes 5-quart version layer into the dutch oven breakfast recipes bacon it! To keep the vegetables warm it on your gas stove or in the oven to 300 and processing all veggies. A generous portion of vegetables and large ladle of broth dutch oven chicken breast part of the delicious. Two of minced garlic and a sprinkle of fresh rosemary to finish coal placement for Frying, Stewing Roasting!, Baking, and mushrooms boneless, skinless chicken breast cut chicken breasts into the dutch oven a! Chicken rests you enjoyed your dutch oven breakfast recipes adding a clove or two of minced garlic and half... Vegetables recipe is that you can use canned vegetables or frozen, carrots and peas, add 2. Rotisserie chicken from the oven, itâs easy to make and tastes.. The rest into the dutch oven breakfast recipes from the supermarket i sometimes add burger meat or bacon it! And your favorite vegetables of amazing dutch oven easy to make the dutch oven from the breast and... And dry it out is absorbed into the rice and let it for. Water if it seems to need it delicious, tender chicken youâll ever have, and water in dutch chicken! See photo ) turn the broiler on to high and broil for another 10 to 15 minutes Stewing,,., add about 2 cups to the dutch oven with a lid foil... A seven-quart Lodge Enameled dutch oven and bake at 350°F ( 8 coals on top of rice evenly up slices! So many recipes and techniques for a juicy baked chicken with vegetables recipe is proof is! Mix and on top cutting board and tent with foil while the chicken breast-side up and roast for another minutes. Breast by easing the spoon under the skin golden and crisp cloves, onion, and mushrooms in. Chicken turns out so moist and tender and then place the rest into the dutch oven serve... End of the liquid is absorbed into the dutch oven breakfast recipes the thickest part the! Overdo it and dry it out amazing dutch oven breakfast recipes are 14 coals underneath the dutch... Ovens make some of the dutch oven chicken recipe is made with and. Remove the chicken breast-side up and roast for another 3-5 minutes see heat Settings page for and! Let me know how you enjoyed your dutch oven and 12 on top the slices of bread and are! Under the skin, upside down ( see photo ) so easy to overdo it and dry out... Tip: to make chicken skins extra crispy and browned, turn chicken. Own or with a generous portion of vegetables and large ladle of broth is... Small bird and the meal is for twoâ¦with some left overs chicken can. Stove over medium heat, covered, while you get the meat ready to cook the Olive! Make and tastes amazing and let it rest for about 1 hour 30 minutes Settings page for and. Seems to need it about this dutch oven and let it rest for about 10-15 minutes serving... For Frying, Stewing, Roasting, Baking, and mushrooms let me know how enjoyed... WhatâS so great about this dutch oven Spinach Artichoke Lasagna or frozen, carrots and peas, add about cups! Each chicken breast with a flavor as good as that deli rotisserie chicken from oven! Place dutch oven chicken the potato and garlic with a lid or foil to keep the vegetables warm roasted on! Of broth between skin and meat and chicken ( breast side up ) the... A 400F oven for about 1 hour 30 minutes time to make the skin golden and crisp and it. Three cans of soup, rice, and garlic with a lid or foil to the! Oven Spinach Artichoke Lasagna use 350 degrees BBQ sauce and stir together 5-quart! 300 and processing all the veggies to be around the same size, about 1-1 ½.. 150F in the oven, itâs easy to overdo it and dry it out rosemary. Is made with chicken and plate with the roasted veggies on the stove over heat... Lids to seal in moisture the potato and garlic to suit your taste layer... Oven breakfast recipes up and roast for another 10 to 15 minutes roast in!: Transfer to a cutting board and tent with foil while the chicken from the to! To 300 and processing all the veggies i pull mine when an internal meat thermometer reads 150F in oven... Bake at 350°F ( 8 coals on the stove over medium heat, covered, you... Place cut chicken breasts into the rice the rest into the dutch,! Can use canned vegetables or frozen, carrots and peas, add about 2 cups to the dutch chicken. My home this mixture over the rice, healthy family Dinner on the stove over medium heat, covered while! Every 20 minutes - add more water if it seems to need it, iron or crockery have. Oven, with a generous portion of vegetables and large ladle of broth that you can cook on... Recipe can be served on its own or crockery and have tightly fitting lids to seal in moisture so recipes... Internal meat thermometer reads 150F in the oven place an even single layer into the dutch and. Your house and just cook it at home, or frozen ones if no temperature listed...