Baking & Spices. I use a Proof setting (100 ºF/38 ºC) in my oven. Now why is it called “melon“? Do you know why my biscuit dough “coverings” cracked during the last proofing stage before being placed in the oven. That may help. Then fold in thirds one more time and pinch both ends to shape the dough into a ball. Thank you for the recipe ???? Aussi, la recette traditionnelle du melon pan renfermait de la pâte de haricots blancs appelée shiro-an en son centre. I know, yeast can be a little b*tch, but it’s more about getting a feeling for the dough than rotating in a certain direction or folding an exact amount of times in exactly the same way. The only difference is that I do not have a proof setting on my oven and so I would let them rise either in the oven with the oven light on, or I put them in the microwave after having warmed something up, hoping that the residual heat would work. I was always worried in the past about making breads and rolls with yeast; they just never turned out for me, but wow did melon pan turn my life around! En 1910, l’importation de la levure américaine modernisa les techniques de boulangerie … However, I don’t know why the bottom is burnt? . Nami, do you have any modifications for high altitude baking? Hi Kat! However, the screen layout with the ads kept moving around. I tried making the melon pan today and ran into some trouble. When I make Melon Pan my cookie dough cracks and pull away from each other as the bread expands. 1 xícara de farinha AP – 2 colheres de sopa. STEP 2. I just finished making these and they are super tasty! Diviser la pâte en 6 pâtons, les fraiser et les bouler. . English Translation of “recette” | The official Collins French-English Dictionary online. , I’m not at all a cook (been cooking since the coronavirus outbreak, and before this I made chocolate covered strawberrries lol) but this was pretty manageable ! Hi Gianine! Like can I use all purpose flour instead? 168. Now, is your internal oven accurate as what the oven displays? Thank you for teaching us how to make it! Mix until it’s incorporated and the dough is not floury. 140 g Sugar. Thank you! Pull the dough from all sides towards the seam on the bottom. Just one question, do you wrap the cookie dough all around the main dough before the second rise? Hope you enjoy this recipe! I did, and the results were fabulous!! Wow the resting time is so long! I’m so happy you tried this recipe! Hi Oliver! -3 spoons of melon syrup; Instructions: In a bowl add the flour, salt and sugar. . Place the dough on your left (right) palm, and rotate it with your right (left) hand, keeping the seam side on the bottom. I’m very happy and appreciate all the information you have shared. Let me know how matcha and cocoa versions would come out! Unfortunately we had to postpone our trip to Takayama due to everything going on, but we are going to definitely go there next time we are able to. 2) Make sure your yeast is not active yeast. 1 1/4 tsp 4 g instant yeast. Can you double the recipe and follow the same directions? Hi Jorge! Your hands, dough, and the work surface will get oily and messy in the beginning. Flip to keep the seam side on the bottom. amazing job w this. if not then ill continue to make the “home made” bread flour mix Thank you if you reply and also i thank you for the great recipes that you provide us that find this wonderful blog of yours -Sincerely John. You “can” make with all purpose flour, but it lacks the bouncy strong texture that comes from gluten. There’s nothing more satisfactory than biting into a warm, crispy, and chewy bread that reveals mildly spiced Japanese curry inside, like a passageway to pure happiness. I made this so many times during the testing, and the cookie dough wasn’t the issue (I really wanted the bread texture to be perfect). Put the dough on a baking sheet lined with parchment paper or silicone baking mat. Then why is it called Melon Pan if there is no melon flavor? Any ideas? Thank you for your feedback! Add flour, salt, butter, sugar in the pan of your bread machine. Hi Stella! If so how would I go about replacing it.? Our local Andersen bakery that started in Hiroshima also calls their Melon Pan “Sunrise”. Sign up for the FREE Just One Cookbook newsletter delivered to your inbox! I hope you get to visit one day…. Pour in the pan. Hi Aivory! Yay! Use of this website is subject to mandatory arbitration and other terms and conditions, select. Hi Oliver! Buy our best-selling e-cookbook for 33 more easy and simple recipes! Place them on a baking sheet lined with silicone baking mat or baking sheet. I don’t think the flour was issue here. There’s also no other flavor profile aside from the sweetness. but I’m glad you found this recipe helpful! Ajouter l'oeuf et pétrir rapidement jusqu’à formation d’une pâte homogène mais molle. What it contains more than you wanted to add to the recipe? The National Dairy Council (NDC) says that “generally, salted butter contains 1.6–1.7 percent” salt. Hi Nami thank you for you reply I don’t have an oven thermometer but next time I try this recipe again I will bake it for slightly longer – maybe 16 min instead of 14. I’m not sure how the yeast you used works, but considering that yeast was okay, maybe you might have left the dough out at room temperature for too long. Hi Barbara! Thank you so much for your very detailed recipe!! Do you think it can be the thickness of the cookie dough when you roll out? Using a silicone spatula or your fingertips, gently mix the ingredients together until they are combined. Measure the weight of the biscuit dough. Bread flour contains 14~16% gluten and has more gluten than All-purpose/plain flour 10-13%. I love your recipes, they’re really good. Will try your suggestion with the thermometer. Log in. Une salade méditerranéenne facile, fraîche et très légère. To answer your questions… I basically mixed bread flour and cake flour to get the right texture of the bread. I'm Nami, a Japanese home cook based in San Francisco. I’m not sure if you’re still heading to Takayama, but it’s a beautiful place. It has the most gluten in the flour compared to other flours. Starting from the big piece, measure the weight again till it weighs 1/10 of the total weight (in my case, 40-41 g). This test is called Windowpane Test to see if the dough's gluten has been developed enough. . Thank you again! Hi Rakhi! Getting it right is key. It was the first time I made brioche-like pastries and I’m amazed to see how easy and fun it was to make. Vous trouverez sur ce site : Des recettes fraîches et originales chaque jour. I’ve made conchas in the past, and I liked them a lot, but I find melonpan to be a lot softer and more delicate. La placer au réfrigérateur, dans un morceau de film alimentaire, afin qu'elle durcisse un peu. 2019 - recette japonaise : le melon pan - oishi san - - YouTube 140 g Sugar. I have videos (stand mixer and hand kneading versions) and step by step pictures, so please read the instructions and tips carefully. . Anyways, I’m going to keep trying. I really want to make this after a trip to Japan! I can't wait to try it! . Hi Nami! I may make a batch one of these days. , Some add choco chip on cookie crust only, some put in the main dough. Also I never thought the top “coat” was actually a biscuit layer. Thank you for the recipe. Hi Cecilia, Thank you so much for trying this recipe and for your kind feedback. Jetzt entdecken und ausprobieren! Anyway, thanks as always for the awesome recipes! You can unsubscribe at any time by clicking the link in the footer of our emails. Well, I never liked melon pan (at least the ones I bought in any supermarket in japan) except for the ones with chocolate chips inside, but when I have time, I guess I will try this recipe. I think it’ll come out differently, but it might be worthwhile to try with GF flour (rice four probably different texture). Thank you so much for sharing the recipe! So I know your recipe is awesome. Jul 6, 2017 - Melon Pan is a classic Japanese Kashi Pan, I'll show you how to make this delightful treat either by hand kneading or with a stand mixer. I made this today, and it was super tasty! Let me know how it goes (especially if that doesn’t work, so I can tell others not to do it). Thank you so much for trying this recipe! #japanesepastry #japanesesnacks #asianbuns I am so impressed… perfect recipe! Cantaloupe is perfect for breakfast whether it's in a salad, a smoothie, or on its own. If you live in a warm place, probably it is not necessary to heat up, but if you cook in AC, or in winter, it’s best to warm up. Cover the dough with plastic wrap (I use a portable cupcake holder lid) to prevent from drying. Intro en flash RSS Feed Limonade ramune Recette pain-melon Liens Sandwich vietnamien Anime Streaming Cocktail bijou Menu du site Cours de fac The Video powa Fruitopia Recette mochi japonais Recette munchkins Amber dream Fruitpunch soda Funny Recettes Faq Recette Hash brown Recette … It doesn’t seem to brown at all. If you want it to look choco chip, I recommend adding in the cookie crust. Hi Nami! May I ask what size is the small rolling pin and where can I buy it? I’ve read some articles mentioning that even you get a new package from a grocery store, the yeast can be dead (what!). Hi Nikki! Thank you so much for your kind words and for trying this recipe! How long did you keep in the fridge? Dans la cuve d’un robot culinaire, mélanger la farine et le sucre et creuser un puits au centre. J’ai refais une nouvelle pâte avec cette fois de la levure fraîche (11g) et là c’ était parfait. . Thank you again for trying this recipe! Hi Jacky! Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! I will try these suggestions. Hi! I think I know, as I had the same problem when I was testing. In Taisho Era, the similar round bread with biscuit/cookie crust was introduced to western and southern western Japan (Osaka and Hiroshima area), and they named it “Sunrise (サンライズ)” bread. Hi Nami…… It’s look so delicious, I always want to make melon pan and I will try this recipe. I tried the Melonpan at last weekend and they have incredibly tasty. Yes! That made me very happy. Take out … What does AP mean? Thanks! Over 100,000 English translations of French words and phrases. Does it taste like melon? Thank you for your kind feedback, Nikki! I want to save them for an event, but I also want to eat them all!! Hi Diana! Continue the rest until the main dough is ready. Slowly add very small amount of 1 large beaten egg (46-50 g/ml) into the bowl and blend well together before you add another small amount of the egg. I hope you will enjoy making this Melon Pan recipe! 3) Sometimes it just takes a long time to rise. HAHAHAHA. Hi Bess! Who needs a special occasion to bake a pan of fudgy brownies or a double batch of chocolate chip cookies? Thank you so much for your feedback! Hi Shraddha! I’ve seen my readers outcome and theirs don’t seem to crack that is visible. Hi Andrea! Kare Pan (カレーパン), or Japanese Curry Bread, is one of the most popular savory pastries at Japanese bakeries, along with Yakisoba Pan. I will say using the stand mixer was much easier and requires a lot less manual work compared to hand kneading. I already make this melon pan..and it’s lovely! Hi Amina! Ne pas hésiter à pincer le dessous de chaque melon pan pour bien fixer les pâtes ensemble. Hi Jos, We’ve never used pineapple jam before, so we’re not sure how the outcome will be… But it sounds yummy… Please let us know how it goes if you make one! Melonpan. I’m happy to hear you enjoyed it. Cool a few minutes, then knead the dough by hand. Are those cracks are small? It probably depends on syrup too. Melon pan is a classic Japanese sweet bun covered in a thin layer of crisp cookie crust. なみさん、レシピをありがとうございます‼︎ お疲れ様でした‼︎ Your site is really wonderful, it is so well explained, with much photos and videos. Ahaha melon pan everyday sounds wonderful! Hi Christina! Hi Joo! We strongly recommend using the bread flour for this recipe. Fake a takeaway by employing your frying pan to cook pizza. YES! Like in the first proofing stage, could I put these in the fridge after they’ve proofed at room temperature or before, then when I take them out should I wait for them to go back to room temperature? xD I hope my recipe works for you. I want to continue baking more Japanese bread and dessert, but I’m taking a little break to lose some weight before crazy testing starts… I gained weight a lot from testing baked goods for my blog. Dans un grand saladier, mélanger le beurre et 100 g de sucre semoule . I could eat Japanese bread every day, but I can’t pick ONE kind! Ichiba is Europe’s largest Japanese food hall. The hand version was something else! Add the melon and all the vegetable ingredients. You might consider making the hand-kneaded and machine versions separate recipes to make it easier to use. Hmm I’m not sure what kind of types are available in your country, but this “bread flour” in the US is what we typically use to make all kinds of bread. The bread resembled an oriental melon (マクワウリ) with the parallel lines on the crust, and was filled with sweet white bean paste (shiro-an) inside. Hi Nami! I do not have a thermometer so it is hard for me to judge what temperature my milk and water is at after I warm it up. I sometimes feel my long-written recipe can be intimidating (sometimes it can be too much info for simple things?) I’m so glad I found this recipe and can’t wait to try it. I lost all the scored pattern as well. Aww you made me so happy! Oh yeah, hand kneading is… tiring and this recipe alone takes a long time too. Heat water and add slowly to the mixture in your bowl. This helps develop gluten (elasticity). Add 100 g (½ cup) granulated sugar and mix with the silicone spatula until they blend well together. Today, if you visit the Kansai area, the football shape bread you see above with white bean paste filling is what they call Melon Pan. If you ever have any clue on why it didn’t rise at all, I’d be really glad to read it because I love melon pan so much !! Sorry for me but I did not quite understand “how to replace cake flour” …, In the text : “1 cup AP flour – 2 tablespoons AP flour + 2 tablespoons Maize starch = 1 cup cake flour”. Add the chicken broth and bring to a boil. This refreshing and delicious melon sangria recipe is made with Moscato wine, a variety of melons – including watermelon, cantaloupe and honeydew melons – honey, lime, grappa, sparkling water, and mint. It’s like this. I feel like someone mentioned they tried… but I don’t remember the details of it. Can’t wait to make them again! Hope this helps! The inner bread layer was really soft and the crust just nicely brittle.The recipe is easy to follow and really yummy as with your other recipes! Ici je l'ai parfumé à la cardamome et au chocolat. Defrost in the refrigerator overnight or microwave (low power) to reheat and finish in the oven till crispy outside. Veja como. Otherwise, the freezer. Pull the dough from all sides towards the seam on the bottom. Can overworking the dough be the cause? Jetzt entdecken und ausprobieren! STEP 5. Hi Rosita! Passer chaque melon pan dans le sucre en poudre restant. The dense texture of the dough is either over-kneaded or you didn’t knead enough. Hope this helps? Bring to a boil and simmer 15-20 minutes until melon is tender. . It’s a pretty common method for Melon Pan (not my idea). . Make sure you don’t change the amount less than what I specified in the recipe. Ces melon pan sont délicieux, mon fils qui est un grand fan de cuisine japonaise était aux anges. Then flip to show the Biscuit Dough on top. This recipe for Nasu-miso is simple and easy to prepare, and the taste is simply extraordinary. Mr JOC is in currently Denver! As an Amazon Associate I earn from qualifying purchases. I ate one every Day in Japan and I’ve had this Melonpan craving ever since I left Japan. ‘Melon Pan’ came up under my search feed for something else and I was intrigued because I had never heard of it before. . Start kneading on low speed (speed 2). 1 1/4 tsp 4 g instant yeast. <3 My melon pan is in the oven now! Thank you for reading my blog! Or how to make bread softer in general? You can lightly dust your hands with flour to keep the dough from sticking too much. xoxo, I enjoyed watching your tutorial. I made so many Melon Pan while testing the recipe and I needed some break, but I think I’m ready to make again. Hi Britt! Thanks for the detailed explanation, they really helped That said, can you please help explaining as to why the end result came out quite dry? In Japan, we have bread flour (also one kind) and called Kyorikiko 強力粉. I hope you had a great trip to Japan. It will keep better than trying to keep in fridge etc. I’m so happy yours came out well!! Le melon pan (メロンパン) ou melonpan est une spécialité boulangère japonaise dont la partie interne est constituée de brioche et la croûte de pâte à cookie rappelant la texture du melon. I was wondering if I wanted to make Matcha Melon how much matcha would I put in the dough and cookie topping, or if I would need to alter the recipe in any way to accommodate it? Hi John! Do I need to let the bread rise longer before cooking? Melon Pan is a classic Japanese Kashi Pan, I'll show you how to make this delightful treat either by hand kneading or with a stand mixer. Merci Nami pour cette recette. Maybe over-proofing. I had this experience once because I forgot about the melon pan and it expanded a bit crazy. They are kind of rough or hard, especially after a day or two. Later on, this round Sunrise bread started to be sold as Melon Pan throughout Japan, as the appearance resembles a muskmelon, which was (and still is) highly prized fruit. I made them! I started cooking a bunch of the recipes every day and then baking more and more. This bilingual blog is written by Layla Pujol, aka Laylita, an Ecuadorian modern-day nomad who loves to discover new foods and new places. You should’t need to change the amount of flour for small amount of matcha. I always admired Japanese cuisine and I’m so confident I’ll be able to make it all delicious! Thank you so much! They came out well!!!!!!!!!... Bakery Japanese Pastries despite this setback, I have a recipe on melon pan again and conditions, select minutes! Onions, etc. otherwise noted around the internet instead for a year and a half now, belly growling... And # oishiimoments to be eating these was imperfect this page melon pan recette last edited on 9 August 2020 at! Sur ce site: des recettes fraîches et originales chaque jour maybe there ’ s look so delicious I. I 'm looking forward to reading your other recipes will keep better than trying to it... 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