If they have big eyes or tiny sprouts, dig those out (the tip of a potato peeler is the best tool for the job). To revisit this article, select My Account, then View saved stories. Sprinkle … A few simple steps are what turn a good baked potato into the best baked potato. The potatoes come out perfectly, as the name implies. My presumption is that the larger the potato the longer it takes to heat through, then cook. I leave the skin on (it gets crispy and yummy), but this can be made with them peeled also. My eurpeean oven does not even reach this far. Twice-Baked Potatoes Recipe | Trisha Yearwood | Food Network Feel free to add other spices to the salt-and-pepper mix, such as cumin or smoked paprika, and finish with whatever cheese you like. My family loves it and I don't know why I don't make it more often. Low and slow is the way to go for my potato! It will give you some useful tips, like the right temperature for the finished potato. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. The first, I cooked a pretty large potato @ 400° for at least an hour and a half, perhaps a little longer. I created this recipe by accident. They said they baked it. We have plenty of suggestions. The key to crispy skins is the double-dose oil treatment. This is a nice spin on a loaded classic favorite. The best way achieve this may come from the British, who have been making "jacket potatoes… These basic Hasselback potatoes will make you look like a cooking whiz and using Idaho® Potatoes will prove that you clearly have discerning taste! I came up with this idea one morning when my son wanted hash browns, but I didn't want to do all the chopping and such. This results in a potato with a slightly golden brown crust on the cut side and a delicious, roasted flavor. With 4160 pageviews just last week, it … fresh ground black pepper, bacon bits, smoked paprika, fresh chives and 12 more. And I agree with all the condiments suggested in these comments (though I also recommend capers!). I make this every St. Patrick's Day. Almost every day, I check to see what’s hot on Chewing The Fat. Not your normal every day baked potato. These baked hasselback potatoes don't need a lot of toppings to make them wonderful. Finish them with a dollop of sour cream, if you'd like. (If you are short on time, you can microwave them for a few minutes before hand, let them stand a bit before the olive oil and salt). Flavor it up a bit. And, when it comes to starchy side dishes, these potatoes are a great way to express flair for the dramatic. Very tasty, easy to make, and filling! Great comfort food! The first, I cooked a pretty large potato @ 400° for at least an hour and a half, perhaps a little longer. Yummy potatoes that can help to fill out a meal for a table full of hungry teenagers. The skin was like a potato chip. Enjoy! I didn't know there was any other way to bake potatoes! You can reduce cooking time by baking potatoes in the microwave, but it just isn't the same. I have tried a lot of good roasted potato recipes, but I keep coming back to this one. It was cooked but not to the point of being soft on the inside. Wash and dry the potatoes: Wash the potatoes and dry them with a kitchen towel. Try these smoky baked potatoes for your next gathering! This slightly-sweet version fit the bill. Tender, delicious baked potatoes with a crispy, flavorful skin. 202 degrees is the magic number to know when it is cooked then Butter and oil or just one or the other, put it back into the oven @450 for 15 minutes to crisp it up. Otherwise that crispy skin is too salty to eat, even for a salt lover like me, and everything else on the plate will pick up too much salt, too. They are easy to make and encompass two favorite potato textures – edges that are crispy like your favorite French fries with a creamy center reminiscent of mashed. Here's what I do, and it never fails. This is a very sweet dish (candied) but more to my liking. The Best Potato Recipe … and broiled until crispy." Great either way. I created these candied sweet potatoes with maple syrup to entice my young children to eat sweet potatoes. If you’re just looking for a way to top your ultimate baked potatoes, try these Buffalo Chicken Baked Potatoes, Midwestern Tacos, or Colcannon Stuffed Twice Baked Potatoes. Serve with a sunny-side up egg, hot sauce, and ketchup. Almost eliminates the need for butter and sour cream. We have plenty of suggestions. – Beth, "Great for football parties! Bring them out half-baked--just tender to the touch, but only half-cooked. You should read it. Place a baking sheet (I put a piece of aluminum foil) on the lower rack I love these in a restaurant so when I make them at home I try to make them a little healthier. Prick potatoes all over with a fork and rub with oil; season generously with salt and pepper. If you want the yummy taste of a slowly baked potato but aren't patient enough, or don't have the know-how to bake it in an oven, this is for you. What’s the Best Baked Potato Recipe? To revisit this article, visit My Profile, then View saved stories. Try this recipe for lemon and dill flavored roasted potatoes that fit perfectly into a Mediterranean or Greek menu. This baked potato has a crisp, golden skin, and is light and fluffy on the inside. which is better? Not a very precise recipe. Rub with oil and season generously with salt and pepper, then place on a baking sheet. It might be prudent to reduce heat for very large potatoes, say 340° [170° in Denmark]; however, you would then have to add time, likely around 2 hours. These are crispy on the outside, and soft and creamy on the inside. I had the perfect baked potato at a dive restaurant. Preheat oven to 350°. Double the recipe if you're having guests over or want leftovers. Simple, yet fancy. Olive Oil & Kosher Salt are all that is needed to season the skin, though a little Coarse Ground Pepper and/or Granulated Garlic would also add good flavor. They looked at me like, duh!. When the baked potato skin gets left uneaten, then most of the nutrients get tossed. Easy to make (if you don't mind the cooking wait) and impressive looking and tasting! Because of the flavor of the olive oil and salt, I’m happy just topping the baked potato with butter and a little bit of fresh parsley, but when I’m feelin’ crazy?Serve with sour cream, cheddar cheese, chives and bacon for the most delicious loaded baked potatoes.. Trust me. This is my favorite style of a Thanksgiving or Christmas time sweet potato side dish, since I'm not really a big fan of whipped sweet potatoes with marshmallow toppings. The sweet-smelling mix of potatoes, spicy paprika, peppers, and onion fills the house for a delicious start to the morning. Just line your cookie sheet with nonstick foil and clean up is a snap! Place butter in a microwave-safe bowl and microwave on high until melted, 20 to 30 seconds. Finish in a preheated 425 F oven (or even the toaster oven) for prolly 30-45 minutes. Recipes you want to make. Serve them with salt, pepper, and additional butter. Hopefully, it will be lightly crisp but still soft enough to cut with a fork on the outside and nicely cooked on the inside. The spice and pecans add a whole new level of taste and texture. 350 degree? This brings back memories of summers with my grandfather. The second, I tried a much smaller potato @ 350° for an hour. Serve with a dollop of guacamole or sour cream if desired. The second, I tried a much smaller potato @ 350° for an hour. These fantastic grilled potatoes will have everyone eating the skin! Cut open each potato; season with salt and pepper and top with butter, Parmesan, and/or chives. These potatoes are baked cut-side-down in a cast iron skillet. The seasoned potatoes turn out crisp on the outside and tender on the inside. Soft, creamy interior and crispy skin. Don't forget to hide a dollar coin or two for the lucky children who find them. Heat oven to 350 degrees and position racks in top and bottom thirds. Oh, are just beenig world excetrict and think the center of the universe is the US? Baked the ultimate baked potatoes with our baked, twice baked, hassleback potato recipes and more. "I waited too late to do these in the oven, so I cooked whole potatoes in the microwave until almost done. I'm working on my third try recently based on this recipe. 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