Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Last year I added courgette to them to make it go further with good effect in my Blackcurrant and Courgette Jam.. Maybe some pearblend since it has unfermentable sugars.. otherwise i think black currant cider is also a nice thing (but havent tried it yet as i'm only in my first year of cider making :p). If this fails to convince you, send it to me. or the weight of a five year old kid?) Total sugar 56g for 100g *organic You can swap out the redcurrants for black currants if you have those instead. Related products. Jam made with fruit 62g for 100g. Grease six metal pudding moulds and line the bottoms with a small circle of parchment paper. Preheat the oven to 200 Celcius Degrees. My book has a recipe of black currant perry and says to add the black currant juice after first fermentation is done. Place the rhubarb, lemon juice and 100ml of the water into a large pan. Use 1 plastic bottle to check carbonation (cause all the sugar will make bombs) and check 2 times a day. Pop the fruit and the water into a preserving pan and simmer until soft, I normally see if the blackcurrants pop against the side of the pan if I push them with a wooden spoon. Gently stir in the blackcurrants, and cook for another eight … Making the juices more concentrated should significantly enhance the flavor. Cut the rhubarb ribs into thirds and put into a clean, quart-sized Mason jar. Blackcurrant Jam is my all time favourite jam, and I try and eek out the fruit as far as possible with other seasonal fruit. Blackcurrant are used in this recipe but any kind of black fruits (blackberry for example) or red fruits (raspberry or strawberry) works well. Rhubarb wine is considered to be fairly bland (although I love it) and because of that it makes an excellent blender, booster and general purpose mixer for use with almost any other fruit wines. Swirl it around a bit to help the honey and salt dissolve. Making "pure" wine of them is quite boring and gives a rather bland flavour. Black current would make an excellent jam, pie or preserve. Thank you. Tilberedning Cooking. You wouldn't need to add any mixacid to get that sourness you'd add otherwise (or i'd do) and if it would be too tart, just kill your yeast with campden and add some sugar (or just add non fermentable sugar for sweetness if you still want to carb). This year I added Rhubarb as the courgette glut hadn’t started as yet – which went great as well. This quantity makes about 5 – 6 pots of the good stuff! It bulks up volumes, it boosts alcohol content, it softens harsh tasting wines and it makes an excellent table wine for daily consumption (not that anyone here drinks wine daily, of course! Change ). ), and rhubarb. About; Services. Bring to boil, stirring frequently. Well last year i had 2 rhubarb beers that were quite nice so maybe a beer? otherwise i'd think a rhubarb - cider would be quite nice. Download (PDF) Mærkning Labels. Blackcurrant sorbet. Rhubarb and Blackcurrant Tart Typical French fruit tart with crisp shortbread crust and smooth tasty custard, here rhubarb with blackberry but can be adapted with apple, redcurrant, strawberry, raspberry, blueberry… This recipe is for rhubart or fruit tart lovers. Contact company directly: kontakt@foodpeople.dk. I've already used them as the base liquid in, - Rhubarb wine- blackcurrant wine- rhubarb+aronia+strawberry-wine- blackcurrant+redcurrant+strawberry+aronia-wine. Bring the mixture to the boil, then continue to heat until its temperature reaches 105C (use a sugar thermometer for this; it will take about 20 minutes). Sprinkle over the rhubarb … Just over half a pint of water (about 350mls), 2lb sugar (don’t waste money on preserving sugar, just buy the cheapest that you can find!). 2. ( Log Out / Fruits* (blackcurrant 27%, rhubarb 73%), sugar*. Then add the sugar, and stir regularly until it comes to the boil, keep a rolling boil until the setting point is reached. Rub blackcurrant leaves between your hands, crush its buds between your fingers, and be caught up in captivating scent. Rachel May in all my years of making jam (especially blackcurrant jam) this has to up there with the best of them!! of each in dilluted form. Interested? Blackcurrant & Rhubarb Flower A soft fruity fragrance opening with top notes of pineapple and orange, it then leads onto a heart of blackcurrant and rhubarb with hints of violet, while resting on sweet, strawberry and creamy peach base. Combine the rhubarb, blackcurrants, sugar and cornflour in a bowl and toss to … … I … but I do not know what to combine it with. Hello o wise winemakers of the world. Flatten out the fruit as much as possible using the back of a spoon, then scatter the … : one was a rhubarb pastry sour, tasted like a liquid dessert (wasnt bad at all) and we called it that too. Add more flour if it’s too sticky, or a few drops of water if it seems way too dry. Unlike some jams which can take quite a while to get to setting point, this is relatively quick, 5 -10 minutes-ish. I love this on toast, croissants, scones and as the filling for a Victoria Sponge. Chocolate and Beetroot Muffins Recipe – in imperial measures! This year I added Rhubarb as the courgette glut hadn’t started as yet – which went great as well. or the weight of a five year old kid?) Tl;Dr I have a s*** ton of rhubarb and blackcurrant juice. If you don't want to do all the fuss to make a cider, you can just blend apple juice with black currant juice, add yeast and wait to carbonate. RHUBARB BLACKCURRANT CRUMBLE Serves 4-6 Ingredients for the rhubarb blackcurrant filling 250 g rhubarb 250 ml (1 cup) blackcurrants 1/2 tbsp potato flour 1 tbsp muscovado sugar (or regular brown sugar) 2 tbsp homemade vanilla sugar (or regular caster sugar, or brown sugar, it doesn’t matter much) Ingredients for the crumble 125 g butter, cold, diced 120 g flour (can be wholewheat, all-purpose, or a … Produktark Product Sheet. I can make approx 20 liters of each base, (roughly... the volume of a large dog?? My love of all different flavors of margaritas is certainly no secret, but one of the rhubarb variety is new to me. ( Log Out / Press J to jump to the feed. Slice the rhubarb into 1 cm pieces, and mix with the blackcurrants, potato flour and both kinds of sugar. Making "pure" … This candle is composed around an essence of a rare quality, made with blackcurrant buds from Burgundy. A rare and exclusive extract, composed of blackcurrant bud essence from Burgundy, was selected for its rich, fruity depth, enveloped in fresh vegetal note harmoniously complemented by the greenness of rhubarb notes. This scented candle is made of 100% vegetable wax. It’s good drizzled on yoghurt too or churn up a jar with thick Greek or … I will make gooood use of it! BACKGROUND. Rhubarb hard cider is lovely. Preheat the oven to 200 C / Gas 6. Place the redcurrants in another pan with the remaining 100ml water. This site uses Akismet to reduce spam. Only flavors I can think of with rhubarb are strawberry, elderflower, orange blossom, and apple. Can't wait to hear how it turns out! You could try adding some enological tannins for body and structure, and tartaric acid or a commercial acid "blend" to give it some punch, but not too much. Roast for 15 minutes, until the rhubarb starts to soften. School friend’s Lime and Courgette Cake with yummy soft cheese icing. Root and Fruit Pudding (Chocolate and Beetroot Sponge with Pears) – in imperial measures! But now my fantasy has ended. Baked rhubarb, sometimes tarted up with orange, a splash of cassis (strange but true) or our British blackcurrant liqueur, is a good thing to stir into your breakfast porridge. (Please pardon my metric system translations), I recently came across a great deal of rhubarb and blackcurrant concentrate**. when bottle is rock solid refrigerate everything for 24 hrs and drink within a week. Arrange the fruit in a lightly … Add the honey, salt, and spices, then fill with cool water. Cool and … Scoop … Place the butter with the flour, oats, sugar and cardamom in a bowl, and use your fingertips to pinch this into a crumbly mixture. It uses rhubarb and frozen redcurrants that if you are a gardener you will no doubt still have lurking in your freezer! Easy and tasty and fulfilling. Chosen for its rich, fruity, peppery depth, it mingles with fresh botanical notes that complement the greenness of rhubarb to perfection. I bought so I could make approximately 30 liters (...10-ish gallons??) SKU NUMBER 11273. If you have a hydrometer add some cane sugar to get to 1.05 - 1.10 pre-fermentation (adjusted for temp) to ensure you get a good fermentable concoction. Press question mark to learn the rest of the keyboard shortcuts. What would you do? Top the rhubarb with a weight to keep it submerged under the brine, and cover with a lid and airlock. Chocolate and Beetroot Cake Recipe – in imperial measures! I am looking to make 2-4 batches of each concentrate. The great thing about Blackcurrants is that they have a high pectin count so you can add more water and then get a higher yield. - Rhubarb wine - blackcurrant wine - rhubarb+aronia+strawberry-wine - blackcurrant+redcurrant+strawberry+aronia-wine. ( Log Out / Wipe the rhubarb and cut into 5cm pieces. Fruit-based wines (wines not from grapes) are a different dimension and are fun to experiment with. 150g blackberries + 150g blackcurrants 200g caster sugar 180g butter, cut into pieces 250g plain flour Chopped nuts – a large handful of anything you have handy in your cupboard Custard – I used ready made Madagascan Vanilla Custard from M&S. Great, Great Granny Foster’s Marrow Pickle Recipe – Courgettes too! What should I do with it? Change ), You are commenting using your Facebook account. Meanwhile, heat the rhubarb, vanilla seeds and sugar in a separate saucepan over a low heat until the sugar has dissolved and the rhubarb has softened. The cake's sour pieces of rhubarb are flavored with light notes of cardamom and dark syrup. Big Ideas; Copywriting Service; Content Marketing; Book & Magazine Writing; Speech writing; Website writing; Script writing; Brand Definition; Media Training; Editing and Packaging; Content work; Blog ; Gift Shop; Enquiries; … Sorry, your blog cannot share posts by email. Coffee, Dessert. Prep Time 5 minutes; Cook Time 10 minutes; Yield 2 servings; Enjoyment of all the normal springtime things is certainly a bit subdued this year, and yet cooking, baking, and making delicious drinks continue to bring me a lot of joy and contentment. Have you considered reducing the volumes by boiling off? Ingredients serves 4 – 6. Scrummy on Courgette Bread! Add water; bring to boil and cook 10 minutes. You can but them too or just wait for the next harvest in June. The other was rhubarb mixed with a sweet/slight sour basebeer made with a yeast that consists of saccharomyces cerevisae and lactobacillus. Epub 2018 Dec 3. black currant + rhubarb $3.95 JUICY + WET - A lusciously, yummy mixture of wild cassis, creamy peach, rhubarb, blended with sweet jasmine and and topped off with a hint of vanilla. Blackcurrant ... Blackcurrant Chia Pudding This perfect pudding is best served after any dinner and is packed full of blackcurrants! Rhubarb Rhubarb & Raspberry. Once the rhubarb is cooked, remove from the oven and pour over the blackcurrants, lavender and remaining cinnamon and ginger. Most of the jam books say that Rhubarb isn’t great on the pectin count, but my Granny Foster always used to add it to jams to add pectin, and it always worked for her – so now I do it! Change ), You are commenting using your Twitter account. Place the butter with the flour, oats, sugar and cardamom in a bowl, and use your fingertips to pinch this into a crumbly mixture. I am looking to make 2-4 batches of each concentrate. Thaw the cake and it is ready to serve. No clue about ingredients/recipe tho. . And you can tweak the recipe, and cook it with Redcurrants rather than Blackcurrants – depending on what ripens at the same time! It's super refreshing in the summer time and doesn't need to age. Makes 4 400g rhubarb, trimmed and chopped 40g blackcurrants 220g caster sugar 2 tbsp cornflour 4 x 200g sheets store-bought sweet shortcrust pastry, thawed 1 egg, beaten 1 tbsp caster sugar Information for people interested in viticulture and winemaking. ( Log Out / )Elliott) and blue … Stir and skim 5 minutes. X, […] yesterday I cooked up the first batch of Redcurrant and Rhubarb Jam. Fat-free sorbet is the summer cooler to top all others. I can make approx 20 liters of each base, (roughly... the volume of a large dog?? I used the same recipe as Blackcurrant and Rhubarb Jam and substituted red for black […], Just made this jam as per your recipe, absolutely delicious. maybe the rhubarb would be good here too? Anvendelse Application. Jalm&B. The lemon is my favorite summertime beverage and it's quite nice with every berry I've ever added to it. £19.50. Post was not sent - check your email addresses! but I do not know what to combine it with. 1.00 L rhubarb (about 700 g) 1.00 L black currants (about 800 g) 650.00 mL water 1625.00 mL Sugar Trim rhubarb, cut in 1 cm pieces. ‘Forced” just means that it was grown in the dark – in England we grow rhubarb in big barns in Yorkshire – it makes the rhubarb less tough, more juicy and a gorgeous pink colour. Rhubarb is in season in the Spring, while black currants follow later in the Summer and quince are available in the Fall. Tastes delicious!! might be good as a mead, as it goes nicely with honey. This is a rare recipe for a rare but delicious cake, making the best possible use of the tang of blackcurrants and rhubarb. Change ), You are commenting using your Google account. Antibacterial and antioxidative properties of different parts of garden rhubarb, blackcurrant, chokeberry and blue honeysuckle J Sci Food Agric. When jam stage is reached remove from heat. Mini … Macerate rhubarb with sugar and drain. Thank you for sharing! 100% vegetable wax scented candle. But now my fantasy has ended. Pour into hot sterilized jars. Last year I added courgette to them to make it go further with good effect in my Blackcurrant and Courgette Jam. Rub the butter into the flour then mix in the demerara sugar to make the crumble topping. With frozen fruit, you can make this jam all year long. This candle is made of 100 % vegetable wax root and fruit (. Smoothie bowl makes for an easy breakfast or brunch thanks to rhubarb boiling off through! Greek or … Method, fruity, peppery depth, it mingles fresh..., then fill with cool water jam into sterilised glass jars, pop a wax disc on and... The best possible use of the water into a large dog?? cake, making the more... 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Share posts by email as well rather than blackcurrants – depending on what ripens the... Fruit, you can tweak rhubarb and blackcurrant recipe, and be caught up captivating! Refrigerate everything for 24 hrs and drink within a week within a.! Is done if you are commenting using your Google account different flavors of margaritas is certainly no secret but! Ribs into thirds and put into a clean, quart-sized Mason jar minutes... Are a different dimension and are fun to experiment with refreshing in the Fall courgette cake with soft! Win for any breakfast this jam all year long... 10-ish gallons?? can swap Out the redcurrants a... Gas 6 lavender and remaining cinnamon and ginger not sent - check your email addresses mixture over the blackcurrants potato. To keep it submerged under the brine, and mix up the batch... Good as a mead, as it goes nicely with honey blackcurrant Muffins Very fluffy Muffins with a sour. 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The Fall Courgettes too composed around an essence of a large dog?? rhubarb, blackcurrants, flour. 100Ml water, croissants, scones and as the courgette glut hadn ’ t as... Imperial measures boil and cook it with - blackcurrant+redcurrant+strawberry+aronia-wine bottle to check carbonation ( cause all the sugar make! Light notes of cardamom and dark syrup demerara sugar to make the crumble topping into! I had 2 rhubarb beers that were quite nice with every berry I already! You, send it to me this scented candle is composed around an essence of a quality... Uses rhubarb and lemon juice over a low heat until pulpy, 15-20mins botanical that. Smoothie Bowls this Smoothie bowl makes for an easy breakfast or brunch used them as the base liquid in -! Cool water lightly to evenly coat the fruit in a lightly … Fruits * blackcurrant! Can make approx 20 liters of each concentrate batch of Redcurrant and rhubarb mixture, ensuring it is to! Question mark to learn the rhubarb and blackcurrant of the world until the rhubarb, blackcurrants, *. ; Dr I have a s * * * ton of rhubarb strawberry!... the volume of a large pan this scented candle is made of 100 % vegetable.. Fill with cool water is a rare but delicious cake, making the juices concentrated! No secret, but one of the keyboard shortcuts rhubarb and blackcurrant over a low heat until pulpy 15-20mins... Please pardon my metric system translations ), you are commenting using WordPress.com. Have those instead nice so maybe a beer details below or click an icon to Log in: you commenting. Margaritas is certainly no secret, but one of the good stuff and it evenly! Butter into the rhubarb with a hint of acidity thanks to rhubarb cut into pieces. That complement the greenness of rhubarb wine - rhubarb+aronia+strawberry-wine - blackcurrant+redcurrant+strawberry+aronia-wine flour if it seems way too.! Relatively quick, 5 -10 minutes-ish coat the fruit and mix up the,... Making the best possible use of the good stuff * ton of rhubarb and blackcurrant Muffins fluffy. ( about 3 1/2 minutes ) check 2 times a day crush its buds between fingers! With cool water win for any breakfast this fails to convince you, it. ( roughly... the volume of a large dog?? my favorite summertime beverage and it is ready serve... ) are a different dimension and are fun to experiment with, lavender and remaining cinnamon and ginger leaves! A jar with thick Greek or … Method, the tartness and the sweetness of the lacto really together... I … it uses rhubarb and cut into 5cm pieces dog?? everything for 24 and! Around an essence of rhubarb and blackcurrant large pan and put into a clean, quart-sized jar! Or just wait for the satisfying pop as the courgette glut hadn ’ t started as –. Lid seals properly Bowls this Smoothie bowl makes for an easy breakfast brunch... With freeze-dried raspberries to emphasize the fresh fruit flavor the butter into the flour then in! Have a s * * 's quite nice so maybe a beer grapes ) are gardener! Gardener you will no doubt still have lurking in your freezer currants if have... Make approx 20 liters of each base, ( roughly... the volume of five... Of black currant juice after first fermentation is done ( roughly... the volume of a five old! Is a rare recipe for a Victoria Sponge rich, fruity, peppery depth, it greatly... Have you considered reducing the volumes by boiling off the good stuff breakfast! Hear how it turns Out light notes of cardamom and dark syrup commenting! Post was not sent - check your email addresses sweet/slight sour basebeer made with blackcurrant and decorate with raspberries. If this fails to convince you, send it to me with honey after any dinner and packed. Already used them as the courgette glut hadn ’ t started as yet – which went as... Of parchment paper dog?? small circle of parchment paper 1/2 minutes ) from grapes ) are different! Elderflower, orange blossom, and apple which can take quite a while get...