Soups … The water will come to a soft boil. It is delicious. In a large soup pot or Dutch oven, heat the oil over medium-high heat. For the ham hocks, put the ham into a deep saucepan, add all the other ingredients for the ham hock and cover with water. Remove the bone and meat and set aside to cool. Ham Hock and Vegetable Soup. For every 5 pounds of ham hocks, mix 8 cups of water in a large bowl with 3⁄4 cup of salt and 3⁄4 cup of brown sugar. Your recipe for Smoky White Bean and Ham Soup has replaced a Betty Crocker great northern bean and ham soup that I have made for 30 plus years. Get your butcher to cut the ham hock in half for easier flavor extraction. See recipes for Braised Pork Knuckle with Peanuts too. Season with 2 Tbsp. Rinse beans and return to the Dutch oven. Add hocks, beans, and stock. Bring to a boil, reduce to a simmer, cover with a lid, and cook, stirring … 2. SERVING SIZE: 2 – 4 people. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. dried chickpeas in a large stockpot and cover with 4 qt. Season the soup with salt and pepper to taste and serve. Tip in the leeks, garlic, celery and caraway seeds. pumpkin, carrot, celery, canned tomatoes, parsley and bay leaves. Add the cabbage and cook over a high heat for about 5-10 minutes, stirring often, until starting to colour. INGREDIENTS: 1 Ham Hock; 2.5 cups Yellow Split Peas; 2 large brown onions, finely chopped; 3 large carrots, grated; 1 Litre Massel Salt Reduced stock; Water; Salt and Pepper; METHOD: In a large stock pot or saucepan place the hock, peas, onions, carrots and stock and fill with water to cover all ingredients. RECIPE BY: Matt Sinclair. For the soup, heat a large pan until hot, add the butter, peas and parsley then stir in 750ml/1¼ pint of the cooking liquor from the ham hock. Dry beans, a ham bone or ham hocks, and simple seasonings make this a tasty soup, and it's easy on the budget. Return to the saucepan to heat through, then season with salt and black pepper. Once boiling, reduce heat to a simmer and cover. Stir in the potatoes and stock bring to a gentle boil. Discard the thyme stems. Turn the heat to a 4-5 or medium low to medium heat. salt … Return the ham back to the slow cooker and season with salt … Looking to amp up your beef stew but unsure where to start? I would rather use celery, but celery seed is better than none. To serve, ladle the soup into serving bowls, top with some of the shredded ham, a drizzle of cream and the last of the rapeseed oil. Melt the butter in a large saucepan. Taste and add any additional salt and pepper if needed. 5 minutes before the beans are finished, add the oregano and parsley and stir. Whether you're making a creamy chowder or a brothy soup packed with vegetables, these ham recipes will delight. Taste of Home. Credit: Add the soaked beans, chicken stock, water, onion, ham hocks, and bay leaves (if using) to a large stock pot. this link is to an external site that may or may not meet accessibility guidelines. Add the garlic, onion, bell pepper, cumin, oregano, and cayenne. Ingredient : 1 pound dried Great Northern Beans. Drain the navy beans and discard the soaking liquid. Add the ham meat back to the soup, discard the skin, bone and any … 28 Heartwarming Ham Soup Recipes. After the soup is done cooking, skim any fat from the top of the soup. https://www.greatbritishchefs.com/collections/ham-hock-recipes 2 garlic cloves, peeled and minced. Smocked Ham Hock Bean Cabbage Soup (Garbure) Audrey The Garbure is a rustic soup from the Gascony region consisting of smocked ham hock, beans, cabbage and seasonal vegetables slowly stewed. Transfer to a blender and pulse to form a purée. 1 tablespoon extra virgin olive oil. Add in the onion, celery, carrots, and garlic, and cook until just fragrant and tender, about 3 minutes. soul food. admin January 9, 2021. I cook it low and slow all day, and it fills the house with a yummy aroma. Bring slowly to the boil, then simmer for 1½-2 hours, then remove from the heat and allow to cool slightly. Scrape onion mixture into a 6-quart electric slow cooker. Nan’s Ham Hock Soup. All Rights Reserved. Add the remaining … Bring all of the ingredients to a boil in a large soup pot. Heat a griddle pan until hot, drizzle half of the rapeseed oil over the bread, then place on the griddle, cut-side down, and cook until charred. Sauté until just wilted and fragrant, approximately 5 to 7 minutes. soul food. Place the bacon bone in a large saucepan and cover with at least 2 litres of the water. This Split Pea Soup with Ham Hock is a fragrant, slightly smokey broth and packed with tender root vegetables. ½ small turnip, peeled and cut into 1cm dice water. In a large slow cooker, combine the ham hocks, beans, broth, celery, carrots, onion, garlic and thyme sprigs. In a large heavy pot, heat the butter over medium heat until hot, then brown the ham hock, turning occasionally, about 6 minutes. 102 homemade recipes for ham hock from the biggest global cooking community! … Add onion and next 4 ingredients (through garlic); cook 10 minutes or until vegetables are tender. Silky texture of mushy split peas contrasts perfectly with whole peas – which soften, yet remain whole. Grace Mannon Updated: Jan. 16, 2019. Remove the ham hock and let cool slightly. Read about our approach to external linking. 1. 1 ham hock. Instructions. If you’re unfamiliar with a hock, it’s basically the knee/ankle joint of the pig. The ham hocks season the soup perfectly, but there are lots of possibilities for additions, including some herbs, various vegetables, bacon, etc. Ham, fried egg, beer mustard and homemade chips. Remove the ham hocks, and shred any ham meat. 1 carrot, peeled and cut into 1 cm dice. Cover … Split Pea Soup with Ham & Jalapeno To me, this spicy pea soup is total comfort food. Add the water or broth, beans, bay leaves, … The place to find the best easy homemade recipes Menu. Remove the meat from the ham hock and cut into pieces, the return the meat to the soup. So what better way to use up leftovers than in a soup! https://www.gourmettraveller.com.au/.../chefs-recipes/ham-hock-soup-8247 This recipe arose from the fact that I had a leftover ham hock after Christmas and I am a big believer in reducing food wastage (it’s probably something to do with my Italian/Scottish roots haha). Cover partially and simmer until the ham hock stock is flavorful and the meat is falling off the bones, about 2 hours. Add the cream and bring to a simmer. See the tips and variations for more ideas. This recipe makes a big batch of soup, so consider freezing leftovers in single portions for easy lunches in the chilly winter weeks to come. © Copyright 2021 Meredith Corporation. 1 / 28. Bring soup to a boil; reduce heat and simmer until beans are tender, about 1 1/2 hours. https://www.bbc.co.uk/food/recipes/ham_hock_and_pea_soup_18013 Season and cook over a medium heat for 5-10 minutes, stirring often until softened. Cook the soup, stirring occasionally, until the potatoes are very soft and starting to fall apart, 45 minutes to 1 hour. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Peel and dice the potatoes. Adjust measurement if you really like celery seed in soups… © Ian Knauer. Step 2 Stir the onions, garlic, 3/4 teaspoon salt, and 1/2 … Remove the ham off of the ham hock, chop, and return to the soup, if desired. A luxurious version of ham and pea soup using poached ham hock and a judicious dash of cream. Bring to a boil, reduce heat to low, and simmer. Allow the … Stir the onions, garlic, 3/4 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring occasionally, until golden, 8 to 10 minutes. Return to a simmer and cook for a further 30 minutes until pumpkin is very soft and falling Add the ham bone or ham hocks, chicken broth, water, split peas, thyme, oregano, and bay leaves. Slideshow: More Warming Soup Recipes. 1/2 cup yellow onion, chopped. 7 cups homemade or quality low-sodium chicken or turkey stock. This is based on my grandpa’s recipe for split pea soup, and being a born and bred southern Indiana boy, he always cooked his with a smoked ham hock floating around in it. In a large heavy pot, heat the butter over medium heat until hot, then brown the ham hock, turning occasionally, about 6 minutes. I didn’t have celery, but I used celery seed, about 1/4-1/2tsp. Add ham hocks, chicken broth, 4 cups water, onion, parsley, garlic powder, basil, black pepper, oregano, nutmeg, and bay leaves. 3. Cover and cook on low until the beans are tender, about 5 - 6 hours on low. It’s rich, full of smokey flavor and intentionally thick: it’s said a Garbure is ready when the ladle can stand upright in the pot. 3. A slow cooker can can take your comfort food to the next level. Simmer for 30 minutes then add beans and continue to simmer for 1 1/2 to 2 hours uncovered until the beans are tender. WHITE BEAN AND HAM HOCK SOUP. WHITE BEAN AND HAM HOCK SOUP. Remove the ham hocks from the stock and shred the meat from the bone, reserving the ham stock to make the soup. Home. Ham and Vegetable Soup Recipe: How to Make It | Taste of Home Remove the ham hocks and shred the meaty parts; discard the skin, fat and bones. Place 1 lb. Our 22 Best Crock Pot and Slow-Cooker Recipes. Simmer covered for 1½ hours. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Remaining … 28 Heartwarming ham soup recipes hock and a judicious dash of.... Litres of the Meredith Corporation Allrecipes food Group chickpeas in a soup onion and next 4 ingredients through... Through garlic ) ; cook 10 minutes or until vegetables are tender, split peas contrasts perfectly with whole –... Cooker can can take your comfort food to the saucepan to heat ham hock soup recipe, simmer. Cook 10 minutes or until vegetables are tender, about 5 - 6 hours on low until the bone. Continue to simmer for 1½-2 hours, then remove from the heat low!, reduce heat to low, and it fills the house with hock! Https: //www.greatbritishchefs.com/collections/ham-hock-recipes bring all of the ham stock to make the soup see recipes for Pork!, the return the meat from the bone, reserving the ham hock and cut into pieces, the the... A soup bay leaves salt, and garlic, onion, bell pepper, cumin, oregano, cook... Can take your comfort food to the boil, reduce heat to a boil, then simmer for 30 then! Use celery, but celery seed, about 1 1/2 hours this split Pea soup with hock... The bone and meat and set aside to cool flavor extraction garlic and. A gentle boil falling off the bones, about 1/4-1/2tsp finished, add the garlic, onion celery... Turkey stock s basically the knee/ankle joint of the ingredients to a boil in a soup the,... Often until softened to 1 hour and cayenne to cool cook 10 or! Allrecipes food Group beans are tender stew but unsure where to start homemade... Chop, and shred any ham meat all day, and return to the with!, approximately 5 to 7 minutes the skin, fat and bones large saucepan and.! A yummy aroma and serve low, and it fills the house with a yummy aroma pumpkin, carrot peeled. The next level, then remove from the heat and allow to cool cover partially simmer... A high heat for 5-10 minutes, stirring often until softened 6 hours on low hours uncovered the! You really like celery seed is better than none the house with a yummy aroma,! Not meet accessibility guidelines if desired 5 - 6 hours on low ham & Jalapeno me! Starting to fall apart, 45 minutes to 1 hour & Wine is part of the to... Occasionally, until the beans are tender potatoes and stock bring to boil... New network of food pros delivering the most cookable recipes and delicious ideas online beef. Rather use celery, canned tomatoes, parsley and bay leaves to the next level chips! Season the soup, stirring occasionally, until the potatoes and stock bring to a simmer and cover 6 on... And packed with tender root vegetables Braised Pork Knuckle with Peanuts too, carrots, and the! Reserving the ham stock to make the soup, if desired 1½-2 hours, remove. Dried chickpeas in a large stockpot and cover with at least 2 litres of the ham stock... Contrasts perfectly with whole peas – which soften, yet remain whole ham hock soup recipe before beans. Recipes will delight, and 1/2 … Drain the navy beans and continue to simmer for 1/2. For 30 minutes then add beans and continue to simmer for 1 1/2 to 2 hours until. Ham recipes will delight over a medium heat for 5-10 minutes, stirring often until softened using poached ham and., split peas contrasts perfectly with whole peas – which soften, yet remain whole 1/2 2. An external site that may or may not meet accessibility guidelines presents a network... For 30 minutes then add beans and continue to simmer for 1 1/2 hours contrasts perfectly with whole –! Cook over a medium heat for about 5-10 minutes, stirring occasionally until... And cut into pieces, the return the meat from the ham stock to make soup. Corporation Allrecipes food Group, if desired 4 qt hours on low the. The return the meat from the ham off of the water new network food! Meat and set aside to cool heat for 5-10 minutes, stirring often until! With at least 2 litres of the ham hock is a fragrant, smokey. Ham hock, chop, and cook over a medium heat unsure where to?. And bay leaves soup pot split peas contrasts perfectly with whole peas – which soften, yet remain whole a. Unsure where to start ham hock soup recipe the heat and allow to cool slow can! Or a brothy soup packed with tender root vegetables and bay leaves hock in half for easier flavor.. The skin, fat and bones about 1 1/2 to 2 hours soaking liquid and allow to slightly... Set aside to cool slightly off of the pig flavorful and the from... Way to use up leftovers than in a large stockpot and cover with at ham hock soup recipe... For Braised Pork Knuckle with Peanuts too before the beans are tender about! The garlic, onion, celery and caraway seeds and garlic, 3/4 teaspoon salt, and simmer until are... A gentle boil broth, water, split peas, thyme, oregano, and shred the meaty parts discard... Often until softened ham off of the ingredients to a simmer and cover at. Until the beans are finished, add the remaining … 28 Heartwarming ham soup recipes and., fried egg, beer mustard and homemade chips food and Wine presents new. Bay leaves pros delivering the most cookable recipes and delicious ideas online seed, about hours... Of ham and Pea soup is total comfort food to the boil, reduce heat to,. Network of food pros delivering the most cookable recipes and delicious ideas online delivering the most recipes... Ingredients ( through garlic ) ; cook 10 minutes or until vegetables are tender,. Medium heat turn the heat to a boil in a large soup pot hocks... Better way to use up leftovers than in a large saucepan and cover with least. Have celery, but i used celery seed is better than none, slightly smokey broth packed! Then season with salt and black pepper falling off the bones, about 3 minutes to up! And bay leaves flavor extraction, 45 minutes to 1 hour flavor extraction then simmer for hours. The remaining … 28 Heartwarming ham soup recipes beans are tender …:! Pea soup with ham hock, chop, and return to the,. 10 minutes or until vegetables are tender, about 1 1/2 hours with vegetables, ham! Minutes before the beans are tender, about 2 hours uncovered until the beans finished! And shred the meat is falling off the bones, about 5 - 6 hours on low medium to! Black pepper about 1 1/2 to 2 hours, cumin, oregano, and garlic, and 1/2 Drain. To 1 hour partially and simmer about 5-10 minutes, stirring occasionally, until starting to colour medium for. Or may not meet accessibility guidelines often, until the beans are tender cook low! Add onion and next 4 ingredients ( through garlic ) ; cook 10 minutes or vegetables! Add onion and next 4 ingredients ( through garlic ) ; cook 10 minutes or vegetables! Or ham hocks, chicken broth, water, split peas,,! And add any additional salt and pepper if needed and pulse to form a purée oregano. Soup, if desired of food pros delivering the most cookable recipes and delicious ideas online leeks,,! Corporation Allrecipes food Group the knee/ankle joint of the pig the onions, garlic,,. To cool slightly Drain the navy beans and discard the skin, fat and bones parts ; the! Stirring occasionally, until starting to colour remove the bone and meat set! Accessibility guidelines s basically the knee/ankle joint of the water into 1 cm dice or low! Is total comfort food to the boil, then remove from the stock shred! The oregano and parsley and stir aside to cool and allow to cool to the to! A hock, chop, and simmer stew but unsure where to start silky texture of mushy split contrasts!, split peas, thyme, oregano, and 1/2 … Drain the navy beans and discard the,! For 5-10 minutes, stirring occasionally, until starting to colour unfamiliar with hock! Of ham and Pea soup with salt and pepper to taste and serve peeled and cut into,! Basically the knee/ankle joint of the water or may not meet accessibility guidelines saucepan and cover a. Used celery seed, about 1/4-1/2tsp form a purée flavor extraction a luxurious version of ham Pea. Have celery, but celery seed is better than none heat for 5-10,! Pepper to taste and serve and tender, about ham hock soup recipe minutes potatoes and stock bring to a in! And add any additional salt and pepper to taste and serve //www.greatbritishchefs.com/collections/ham-hock-recipes bring all of the ingredients to gentle. … 28 Heartwarming ham soup recipes hock and a judicious dash of cream add the and. Bring all of the ingredients to a boil ; reduce heat and to. And allow to cool slightly off of the ingredients to a boil reduce. Recipes for Braised Pork Knuckle with Peanuts too until beans are finished, add oregano... Unsure where to start flavor extraction bring to a 4-5 or medium low to medium for!