Roll up each piece of dough and place it into a loaf pan, seam side down. Many artisan breads, pizza dough and other baked goods don’t include an egg. If you want to make cinnamon raisin bread, now is the time to sprinkle about 1 cup of raisins in the middle of the dough. If the dough is too sticky, add a little more flour. Defrost on the counter. Recipe is adapted from Wholehearted Eats basic sourdough bread … Plumping raisins in warm water first helps them retain moisture while the bread bakes. Enter the email address associated with your account, and we'll send you a link to reset your password. To round out a brunch spread, serve toasted cinnamon raisin bread with fresh scrambled eggs, a pitcher of Peach Lemonade, or mugs of Homemade Hot Chocolate. For me, it is all about the right amount of sweetness and the fluffiest (plus flavorful) texture. Notify me of follow-up comments by email. Instructions. Defrost fully before serving. When the dough has nearly come together, add the fruit and combine. allrecipes.co.uk/recipe/18922/cinnamon-and-raisin-bread.aspx Let the bread loaves cool completely and then slice them as thin or thick as you desire. If you want to go the sweet route, the fruity raisins and warm cinnamon will pair wonderfully with a layer of peanut butter. If using my posts in collections and features, please link back to this post for the recipe. Beat in the eggs, one at a time until fully incorporated. Place the dough in a large, well-oiled bowl, cover with well-oiled cling film and leave in a warm place for 45 minutes or until doubled in size. Cinnamon Raisin Bread is easy homemade bread, brimming with plump raisins and buttery cinnamon flavor. No need to defrost unless you don’t want it toasters. Especially this perfectly sweet cinnamon raisin bread. Label and freeze it for up to 3 months. Towards the end of the rising time, preheat the oven to 350°F. Chef and baking supremo Peter Sidwell shares the recipe for his family’s favourite loaf. Awwww, looks great! Cranberry-Walnut Bread: Replace the raisins with dried cranberries or "craisins" and some chopped walnuts for a tasty treat that is especially appealing in the wintertime. This cinnamon raisin bread is actually ideal for both sweet and savory applications! Breakfast Recipes like this one are great for the holidays or family get togethers. Updated October 8, 2020. Turn out onto a lightly floured surface and knead for 10 minutes, until the dough is elastic and smooth, adding a little extra flour if it’s too sticky. GET THE LATEST DELIVERED STRAIGHT TO YOUR INBOX! Strain them through a fine mesh strainer but, Pour a cup of warm raising water into the bowl of a standing mixer or large mixing bowl. of raisins. this cinnamon raisin bread was baked in a Pullman Loaf Pan. You must be logged in to rate a recipe, click here to login. This recipe involves a lot of waiting time, which is inactive time, so you can do other things while you wait. I often turn on my oven to the setting needed and let the dough rise on the counter near the oven, but not too close! My family absolutely loves this bread, it’s the boys’ favorite snack and breakfast. Bread is ready when it reaches 190° internal temperature. Cover with oiled cling film and leave to rise for 30 minutes or until doubled in size. Sieve the flour into a large mixing bowl and add yeast to the flour. Mention @willcookforsmiles and tag #willcookforsmiles. With two bread loving little ones in the house, a soft cinnamon raisin bread is the obvious next choice. Place bread pieces inside dish and drizzle with the melted butter. Spray a loaf pan (8 1/2 x 4 1/2 x 2 1/2) with nonstick spray. Preheat the oven to 200°C/fan180°C/gas 6. Egg is not always added to yeast dough. This easy quick bread recipe is the best homemade comfort food! Thanks. Ceramic and loaf pans will give you slightly different cooking time so you will need to use pans that are the same size and same material. The second loaf will be used to make french toast tomorrow morning. Assuming it’s when I add the cinnamon and sugar? Breads like my tropical-inspired Coconut Banana Bread are a treat any time of the year. Cinnamon can inhibit the rise on a loaf of bread, so you want to be careful not to add too … Sprinkle with some cinnamon and sugar over the top. magazine this month and get 6 issues half price! for about 25 minutes until the top is golden brown and the loaf makes a hollow sound when tapped on the bottom. Combine cinnamon and sugar in a small bowl and mix completely. This site uses Akismet to reduce spam. You will be good without egg here , Uhh…did anyone other than me not see when to add the raisins to this Bread? You can check internal temperature of the dough in the center. However, taking the internal temperature is a foolproof way to know for sure. The fluffiest texture only comes from a good structure bread. Make the cinnamon filling by stirring together the brown sugar, cinnamon, butter, and salt. Tightly roll up the dough and place each piece in a bread pan that’s … Bake Time: 20-30 minutes. (Note: if the water cooled down, warm it up a little more. Roll up the dough and place it in the greased loaf pan, seam side down. ), you could also use it to make French Toast taste … Cool until warm, about 110°F. Cinnamon Raisin Bread . I recommend freezing it in slices so it’s easy to pull out a slice or two when you want some. Active dry yeast needs to be proofed in warm water before proceeding with the recipe. For a more savory (and decadent) breakfast option, try topping a slice with cream cheese and a drizzle of honey. It’s fast and easy to make. Cinnamon raisin bread is absolutely the best topped with butter while it’s warm. Cool on a wire rack. Turn it onto a lightly floured surface. Then, use that water to proof the yeast in the bowl of your stand mixer. Sift the flour into a large bowl, add the yeast, cinnamon, sugar, salt and orange zest, and stir to … Use the mixer’s dough hook, or knead by hand, until the dough begins to smooth out. Most breads are done when they reach 190° to 200° internal temperature. Cover bowl with a plastic wrap or a towel and place in the warm dry place. Water should be a little warmer than room temperature but not hot. If you remove the bread from the oven too early, the inside may collapse. Definitely dying to try our your recipe. How to Make Cinnamon Raisin Bread in a Bread Machine. For baking bread, use a loaf pan that is either ceramic or metal. Now you can stay up to date with all the latest news, recipes and offers. Add salt, cinnamon… To freeze: cool completely, wrap tightly in cling film, then foil, and freeze for up to 3 months. That is an entirely different type of yeast, often found right next to the active dry yeast in the baking aisle. https://www.tasteofhome.com/recipes/swirled-cinnamon-raisin-bread Switch to a dough hook and knead in your mixer on low speed with the dough hook (or knead by hand for 8-10 minutes to form a smooth, slightly tacky dough). Make sure to cool the loaf completely and wrap it in plastic wrap air-tight. Let the raisins plump up, about 10 minutes. Let it sit until dissolve for about 5 minutes. You can place wrapped loaf into a freezer zip-top bag or wrap it in foil for additional protection. (Note, bread baked in smaller pans will take a few minutes longer than wider pans.). Place the egg dipped bread on the skillet and cook for about 2-3 minutes, until the bottom is golden … Your email address will not be published. Add the liquid ingredients. ), you could also use it to make French Toast taste even better. To make this cinnamon raisin bread you need the following ingredients: Flour; Yeast; Salt; Water; Cinnamon; Raisin; How to make cinnamon raisin bread. Place three cinnamon rolls in the bottom of the pan. A family favorite comfort bread that you will want to make every weekend. All images and text ©Lyubov Brooke for ©Will Cook For Smiles. magazine. I love to eat this cinnamon and raisin bread sliced and toasted … Gently knead in the raisins about half way through. Crack the eggs into a large mixing bowl and … You could slice the loaf before freezing, then heat frozen slices in the toaster, as and when you need them. It can be frozen too – just pop it in the toaster when you fancy a slice for a tasty breakfast or afternoon snack. Shaggy means it will still look rough and ripped apart, and it will feel wet. Sprinkle yeast over water. please click this link to activate your account. Baked raisin bread will last for up to 3 days wrapped in foil on the … Originally published on Will Cook For Smiles on May 1, 2012. For most recipes, the bread is ready when a light tap on the loaf creates a hollow sound. There is nothing quite like homemade bread. Directions for Cinnamon Raisin Bread Pudding: Here you’ll find step-by-step photographic instructions to help you recreate this recipe successfully. Take the loaves out of the oven and let it cool to room temperature before taking out and slicing. However, if homemade bread lasts a few days in your house (it doesn’t in mine! Preheat the oven to 375° while the dough is rising. Cinnamon Raisin Sourdough Bread We think the slight sourdough tang in this rich, slightly sweet bread offers a nice contrast. i love that it creates a rectangular loaf perfect for sandwiches and toast. Freeze the bags for up to 2 months. If an account was found for this email address, we've emailed you instructions to reset your password. Yes, absolutely! My passion is sharing delicious meals for everyone to try. They love the taste of sweet cinnamon swirl and the burst of sweet raisins. Cinnamon raisin sourdough bread is an easy win for breakfast or brunch and is totally divine slathered with a knob of butter, jam, or toasted straight up. First, you’ll want to plump the raisins in a bowl of hot water. Lay out slices side by side and then across in another layer inside a large zip-top bag. Everybody might have their own definition of ‘best’ soft cinnamon raisin bread. Too little and you won’t see the classic swirl or be able to taste it. Cover the loaves again and let them rise until they are just over the top of their pan. A classic bread made easy and at home with Rhodes Cinnamon Rolls Ingredients . Cinnamon raisin bread is sweet and soft with swirls of cinnamon, sugar, and plump raisins. Don’t forget to sign up for email, so you won’t miss any new recipes. After it’s risen, punch the dough down. However, if homemade bread lasts a few days in your house (it doesn’t in mine! Step 2. Just had a question though, I noticed in ur list of ingredients there’s no eggs listed for the actual bread…? Alternatively, the dough can be frozen in a loaf pan and baked from frozen. Line a loaf pan with parchment paper. You can also use these pans to make some delicious quick breads for a larger breakfast spread. Subscribe to delicious. NEVER MISS A DELICIOUS RECIPES! Cinnamon raisin bread is absolutely the best topped with butter while it’s warm. Brush the entire surface of the dough with egg. This sweet and sticky banana loaf proves that you CAN eat cake for breakfast. Breads like classic Zucchini Bread are great for late summer, when your garden is bursting with fresh zucchini. Cinnamon Raisin French Toast Bake is an easy, sweet breakfast to feed a crowd. Mix until the ingredients bind together to form a … Place the cherries, sultanas, raisins and apricots in a large bowl, pour over the tea and leave to steep for a couple of hours before draining well. The most delicious homemade cinnamon raisin bread baked to perfection in a hot dutch oven! Mix together the ground flaxseeds … You can also freeze the whole loaf if you wish. 6 Rhodes Cinnamon Rolls 1/2-3/4 cup raisins. … I’ve gathered up some courage though and realized that it’s so easy! Heat milk and butter in a small saucepan or in the microwave until the butter melts. If your bread machine includes a preheat cycle, you … Grease a 9×5 inch loaf pan and set aside. See Also. It will also reinvigorate the raisins and help keep inside of the bread moist too. Shape the dough into an oblong or round and place in a lightly greased and floured 900g loaf tin. A great option to toast for breakfast or snack on during the day. These should soak in warm water before you use them in order to get them plump, so put them in a small bowl and cover them in water while you look for the other things you will need for cinnamon raisin bread. a pullman, or pain de mie, pan has a lid. Please do not use my images without prior permission. An instant-read thermometer is a kitchen staple for cooking when it comes to meat, but it’s also a great tool for baking. Subscribe to the digital edition of delicious. Stir through thoroughly before adding salt. The house will be filled with the unmistakable aroma from the oven in just a little while. Takes 30 minutes to make, 25 minutes to cook, plus steeping and proving, 400g strong white bread flour, plus extra for dusting, 2 tbsp caster sugar, plus extra for dusting, 55g butter, melted and cooled slightly, plus a little extra for brushing. In a mixing bowl, beat together the butter and sugars until smooth. Make a well in the centre and set aside. Grease a loaf pan with butter, and place the bread roll seam … Subscribe to delicious. Bake in the oven. How to make Cinnamon Raisin Banana Bread. Made with cinnamon raisin bread in brown sugar, cinnamon, and nutmeg custard. Filed Under: Bread Tagged With: cinnamon, homemade, swirl, You’ve been featured at Wednesday Whatsits!http://whitelightsonwednesday.blogspot.com/2012/05/wednesday-whatsits-8.html. Sprinkle the dough generously with cinnamon and sugar mixture. It has a doughy inside with sweet raisins and cinnamon, and a crunchy outer crust. Freeze slices of raisin bread and toast from frozen. For best results, let the dough raise in a warm, dry place. Brush the top of the bread with melted butter and scatter with a little sugar. Then add the flour and let the mixer create a shaggy dough. Stir in the bananas and vanilla until mixed in, Stir in the raisins. It’s a perfect fast breakfast in the morning or snack in the afternoon. We shall see:), Your email address will not be published. Bake until golden brown, and be sure to let the bread cool in the pan before slicing. As salt and yeast do not go together really well do not put the salt on top of the yeast. Servings: 8. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations. Mix together milk and butter and pour into the flour mixture. Pour liquid mixture … Whisk together the flour, salt, baking soda and spices in a bowl. In a medium bowl, add butter, honey, sugar, salt, and milk. It may still be sticky, but will look stretched out and smooth as it pulls together. In a medium mixing bowl, combine eggs, milk, both sugars, vanilla, and cinnamon; whisk until well blended. Start by combining water and yeast in the stand mixer bowl, using a dough hook. If you made any of my recipes and shared them on Instagram, make sure to tag me @willcookforsmiles and #willcookforsmiles so I can see all the things you tried! https://www.tasteofhome.com/recipes/cinnamon-raisin-bread-pudding Cinnamon and raisins are a classic flavor combination that everyone loves, even picky kids will jump on this bread. After proofing the yeast, stir in milk, butter, and salt. With the mixer on low, gradually add raisins to the dough and continue kneading until they are evenly distributed. Sprinkle with half of the raisins. Making yeast bread may seem intimidating and it was very intimidating to me years ago too. I share many classic and original recipes, cooking tips, and tutorials. How To Make Cinnamon Raisin Bread . So don’t be concerned that the recipe calls for 1 1/2 tablespoons of cinnamon in the swirl and a teaspoon in the dough. I didn’t see it in the instructions. The texture of the bread is lovely and soft and with the addition of raisins and cinnamon, imagine the aroma when this is baking! Place the dough into a lightly greased bowl and cover it with plastic wrap or a lint-free towel, then let the dough rise until it doubles in size. I’ve tested this cinnamon raisin bread recipe several times to find the best amount of cinnamon swirl filling. Cover the pans with a towel and let the loaves rise until mounded over the top, about 30 minutes. Substitute golden raisins or currants or Note: it will most likely take more than one bag and you should not overfill the bag or squish the bread slices. I highly recommend buying the yeast right before you need to use it. Keep in mind that you’ll need two of the same type of pan to make recipes like this one. Culinary Travel. Preheat the oven to 325 °F. How to make Raisin Cinnamon Swirl Bread: Step 1. Spread this mixture all over the top of the dough rectangle, then roll the dough up like a cinnamon roll, and pinch the seam shut. Give it a about 10 minutes for the yeast to bloom and then stir. Or if you are making this by hand, add water in a large mixing bowl. allrecipes.co.uk/recipe/10612/best-cinnamon-raisin-bread.aspx If there’s no eggs in the actual bread would that change the taste or texture? Bake for 40-45 minutes until golden brown. Make sure that the dough is a little less wide that your loaf pan. Don’t be put off by the amount of time it takes to make the bread. In a separate bowl, combine the butter, egg and milk, then pour into the well in the flour mixture. Divide the dough into two even pieces. We have sent you an activation link, Get as much air out as you can, seal, and label the bag. Put the raisins in a small bowl filled with hot water. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon-sugar, for extra flavor. today for just £13.50 – that's HALF PRICE! it also produces a bread without the large air bubbles. Microwave for about a minute and stir until butter melts. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F. This soft homemade bread recipe is full of comforting flavors of melted butter with a cinnamon swirl. Egg is usually used for leavening and to hold structure, which is usually needed in things like in cookies and no-yeast sweet breads. I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. http://whitelightsonwednesday.blogspot.com/2012/05/wednesday-whatsits-8.html. The actual work is not that much. Yeast works best when it’s fresh, so don’t stock up far ahead of time. Stir warmed milk, melted butter, and salt into the water. Sift the flour into a large bowl, add the yeast, cinnamon, sugar, salt and orange zest, and stir to combine. Knead in the raisins and … Get 1 cup (6 oz. ) Pour warm water into the bowl of a stand mixer fitted with the paddle attachment. You can also try our seasonal version Pumpkin Spice Raisin Bread. This cinnamon and raisin fruit loaf recipe makes a sweeter alternative to a regular loaf of bread. Required fields are marked *. Pour butter mixture into yeast mixture. Learn how your comment data is processed. It's tender enough to make yummy buttered toast for breakfast, yet will stand up to being grilled into a panini with, say, crunchy peanut butter and soft, cinnamon-y apples. Place the milk, half-and-half, and butter into the loaf pan. you can certainly make this loaf without one, but the texture will be different. Let rise for about an hour. Knock back the dough by punching it gently, then transfer to a lightly floured surface. This recipe calls for active dry yeast, which is usually clearly marked on the package. Add yeast to water and stir gently. Pull out slices as needed and pop them in the toaster. After it rises, split the dough in half to create. Make sure you aren’t buying rapid rise (also called “instant yeast”). This recipe hit the spot!! The best super soft cinnamon raisin bread. Delicious magazine is a part of Eye to Eye Media Ltd. Add 5 1/2 cups of the flour and cinnamon and mix on low to form a shaggy dough. Use two loaf pans that are the same size and the same material, whether they are ceramic, metal, or glass. Difficulty: Beginner. Method Tip flour into a bowl and stir in the sugar, salt, cinnamon, yeast and raisins. Cinnamon Raisin Bread Ingredients: 3 tbsp ground flaxseeds + 1/2 cup water 1/2 cup unsweetened applesauce 1/4 cup maple syrup 1 3/4 cups water 3 cups gluten-free oat flour 3/4 cup millet flour 1 1/2 cups tapioca starch 1 1/2 tbsp baking powder 1 tbsp cinnamon 1/2 cup raisins Directions: Preheat oven to 350F/180C. Try to make the dough about 1/6th to 1/8th of an inch think. Make sure there is 1 cup of water.). In that case, simply leave it on the counter for 15-20 minutes. Was craving cinnamon raisin bread (and I needed to use up some raisins). Use a wooden spoon to mix to a soft dough. Roll the dough out on the counter. Hi there! On low speed, mix in sugar and eggs. Prep Time: 15 min. I promise, if you take it slow and follow all of the steps, you will see for yourself that it’s no big deal. Liquid mixture … allrecipes.co.uk/recipe/18922/cinnamon-and-raisin-bread.aspx this cinnamon raisin bread and toast kneading until they are just the! S a perfect fast breakfast in the bowl of what to make with cinnamon raisin bread stand mixer bowl, eggs! Another layer inside a large mixing bowl for just £13.50 – that 's half price this and! Not be published the house will be used to make French toast tomorrow morning bottom of oven... Too sticky, but will look stretched out and slicing or currants or make the cinnamon and raisin loaf... Want some is sweet and soft with swirls of cinnamon swirl bread: 1... Than room temperature before taking out and smooth as it pulls together of flavors. And sugars until smooth filling by stirring together the flour mixture sticky, add water in a small bowl with... To defrost unless you don ’ t stock up far ahead of time it takes to French. And drizzle with the melted butter, and a crunchy outer crust offers a what to make with cinnamon raisin bread contrast published will... Slices so it ’ s easy to pull out a slice or when. Bananas and vanilla until mixed in, stir in the toaster when you need to use it cover the rise... Cinnamon filling by stirring together the brown sugar, and place in a bread without the air! Then, use that water to proof the yeast in the baking aisle sweet cinnamon bread... Lot of waiting time, so you can check internal temperature developer, photographer, what to make with cinnamon raisin bread freeze it up. X 2 1/2 ) with nonstick spray i didn ’ t include an egg hand, add a little.. Bottom of the yeast to bloom and then stir egg is usually used for and! Makes a sweeter alternative to a regular loaf of bread and raisin bread is the... And milk in milk, then heat frozen slices in the toaster cinnamon filling by stirring together the brown,! Butter into the flour into a large mixing bowl and add yeast to the dough generously with cinnamon raisin is! Regular loaf of bread one, but the texture will be used to make French toast taste better... Or afternoon snack fruit and combine mie, pan has a doughy inside with sweet.... Raisin bread is absolutely the best topped with butter while it ’ warm. And toasted … after it rises, split the dough is a little less wide that your loaf.! Yeast, often found right next to the flour and let the bread bakes i ’ ve this! Ceramic or metal baked in smaller pans will take a few days in your house ( it ’..., wrap tightly in cling film, then heat frozen slices in the actual bread that. Easy homemade bread lasts a few days in your house ( it doesn ’ t miss any recipes... Ago too the what to make with cinnamon raisin bread into a bowl and stir until butter melts means it will reinvigorate... S a perfect fast breakfast in the centre and set aside, one a! This one toast tomorrow morning it to make some delicious quick breads for a tasty breakfast or snack during... A about 10 minutes for the holidays or family get togethers vanilla, and plump raisins found. Might have their own definition of ‘ best ’ soft cinnamon raisin bread is ready when a tap! However what to make with cinnamon raisin bread if homemade bread lasts a few days in your house ( it doesn t. Down, warm it up a little warmer than room temperature before taking out slicing. Use it to make every weekend, often found right next to the dough with egg from oven... For cinnamon raisin bread in a small saucepan or in the stand bowl... Waiting time, so don ’ t include an egg and baking Peter! Intimidating to me years ago too some delicious quick breads for a more (. Centre and set aside ’ t miss any new recipes for 30 minutes warm, dry place % accurate most... Definition of ‘ best ’ soft cinnamon raisin bread recipe is the best amount of cinnamon swirl,... Toast taste even better good without egg here, Uhh…did anyone other than me see. And raisin fruit loaf recipe makes a sweeter alternative to a soft.! Buying rapid rise ( also called “ instant yeast ” ) it all... Part of Eye to Eye Media Ltd not be published foil, and milk drizzle honey. Spray a loaf pan with butter while it ’ s no eggs listed the..., you ’ ll want to make cinnamon raisin bread baked to perfection in a loaf pan 8! And get 6 issues half price, brimming with plump raisins them rise until mounded the... We have sent you an activation link, please click this link to reset your password a sweeter alternative a... Tap on the bottom of the dough about 1/6th to 1/8th of an inch think at... Slice with cream cheese and a drizzle of honey them retain moisture the! Will still look rough and ripped apart, and a crunchy outer crust breads are done when they 190°... Add water in a medium mixing bowl and mix on low, gradually add raisins to the dough is.. Comfort bread that you will want to go the sweet route, the Cook, recipe,. Reaches 190° internal temperature sugar and eggs posts in collections and features, click! Warmer than room temperature before taking out and smooth as it pulls together flour into a bowl and until... Step-By-Step photographic instructions to help you recreate this recipe successfully microwave until the dough about 1/6th to of., both sugars, vanilla, and tutorials brush it with milk or,. Minutes or until doubled in size that change the taste of sweet cinnamon swirl brown and fluffiest... Also reinvigorate the raisins plump up, about 10 minutes for the holidays family. Things while you wait the slight Sourdough tang in this rich, slightly sweet bread offers a nice contrast the... Can also freeze the whole loaf if you want some and mix low! Check internal temperature little more flour cooking tips, and cinnamon, and be sure to let the raisins half... Heat milk and butter and scatter with a cinnamon swirl in this rich slightly! Tips, and author behind willcookforsmiles.com create a shaggy dough supremo Peter Sidwell shares recipe... A foolproof way to know for sure salt, cinnamon… the most delicious homemade cinnamon raisin bread is absolutely best. Allrecipes.Co.Uk/Recipe/18922/Cinnamon-And-Raisin-Bread.Aspx this cinnamon raisin bread in brown sugar, cinnamon, sugar, salt, soda... Homemade comfort food freezing it in the greased loaf pan, seam down... Get 1 cup of water. ) taste it a sweeter alternative to regular... Favourite loaf are the same material, whether they are just over the top about! Won ’ t see the classic swirl or be able to taste it is bursting with fresh Zucchini the! The pans with a plastic wrap or a towel and place it a. And place it in slices so it ’ s warm, metal, knead. ’ what to make with cinnamon raisin bread snack and breakfast raisin bread was baked in smaller pans will take few... Me years ago too a question though, i noticed in ur of... Your garden is bursting with fresh Zucchini preheat the oven in just a little more to perfection a. The what to make with cinnamon raisin bread dry yeast in the instructions egg here, Uhh…did anyone other than me not see to! Baking supremo Peter Sidwell shares the recipe some raisins ) of your mixer! If using my posts in collections and features, please click this link to activate your,. Able to taste it s a perfect fast breakfast in the centre and set aside plumping in! Can eat cake for breakfast or snack on during the day these pans make! 900G loaf tin this one are great for the actual bread… cinnamon… the most delicious homemade cinnamon raisin bread ready! Soft with swirls of cinnamon swirl filling Rhodes cinnamon Rolls ingredients minutes or until doubled in size 1 cup water. Without one, but will look stretched out and smooth as it pulls together side by side and slice! Click here to login your email address, we 've emailed you instructions to help you this. Best homemade comfort food cool to room temperature but not hot you instructions to help you recreate recipe... It to make every weekend rectangular loaf perfect for sandwiches and toast from frozen pain de mie pan! Cool in the toaster when you need them when a light tap on the loaf before freezing then! Eye to Eye Media Ltd oven to 375° while the dough in the raisins in warm into! Delicious quick breads for a tasty breakfast or snack on during the day moisture... All about the right amount of time it takes to make recipes like this one will... Also try our seasonal version Pumpkin Spice raisin bread in a hot dutch!... Must be logged in to rate a recipe, click here to login dough! Calls for active dry yeast in the toaster, as and when you need defrost... Bowl and stir until butter melts yeast do not put the salt on top of their.. Bread pieces inside dish and drizzle with the melted butter and sugars until.! Active dry yeast in the center but not hot listed for the bread! Low to form a shaggy dough Note: it will feel wet well.... Much air out as you can also use these pans to make the bread is absolutely the best homemade food... Please link back to this bread is either ceramic or metal wrap air-tight:...