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Bake for 7 minutes in a 350-degree oven. Step Three: Make the ganache. Web16 oz cream cheese 1 cup erythritol sweetener (I prefer powdered Swerve) 3 eggs 3/4 cup cocoa 1/4 cup butter, melted 1/2 tsp salt 1/2 tsp vanilla extract For the ganache topping 1/4 cup Lily's sugar-free chocolate chips Its a good way to get inspiration for meal planning. That has happened to me a handful of times and I MAKE FOOD FOR A LIVING. Do you have any suggestions on how to make it? Cool completely and top each with cherry pie filling. You will never get a compliment on a store bought crust people know. . We were super pleased with the results. Very rich and since it is just the two of us due to the pandemic, I will freeze half of it. Im looking forward an adjustment to minis as well. Seven simple ingredients. Make the topping: In a saucepan, combine 1/4 cup flour, 1/4 cup sugar and 1 cup Pineapple Cheesecake Squar Make the topping: In a saucepan, combine 1/4 cup flour, 1/4 cup sugar and 1 cup Sauce 342 Show detail Preview View more And Im not sure a blender would work as this mixture is very thick. Line the bottom of a 9" or 10" springform pan and press down. Piped lemon curd into, and swirled within the batter for a little eye catching design. I'm Lauren--a professional recipe developer who spends countless hours perfecting recipes so you can know with confidence that what you see is exactly what youll get. No waterbath method worked perfectly! Press to fill out the entire bottom of the dish and press any seams together. There is no need to wrap the springform pan in aluminum foil at any point during this recipe, correct? Yes, its damn good. Once eggs are incorporated turn mixer off. I mean, maybe it will but I have tested this recipe as written so you can have success with this recipe as written. Im thinking I needed to bake it longer or let it cool longer. 1) Galletas grageas (took off sprinkles) Learn how your comment data is processed. This is the best Cheesecake weve ever had! If you use this recipe, put some parchment paper down first. 1 1/4 cups whipping cream (heavy or regular) 16 oz cream cheese at room temperature ( 2 standard blocks/packages) 1 tablespoon lemon juice 1 teaspoon vanilla 1/3 cup sour cream 1 cup powdered sugar Optional, lemon zest Instructions For crust: Combine cracker crumbs, sugar, and cinnamon if using. Line the bottom of a 9" or 10" springform pan and press down. Ive made other cheesecake recipes and I love yours the most. So rich!!! Also, be diligent in scraping the sides of the bowl. How well will this come off the spring form plate? Taste was perfect, and just a little crumbly. Bake until the cake is barely set, about 45 minutes. Print the Recipe below then head to the grocery store to stock up on ingredients. I could detect a slight difference, but my family could not! cream cheese 3 Tbsp. Next time I may double the crust portion of the recipe since Im a crust kind of guy. It turned out beautiful! Best cheesecake ever. Set aside to cool. 2 times it was perfect with no cracks and 3 times it cracked. Bake at 350F (180C) for about 10 minutes. I am going to be making this and wanted to know I only have 32 ounces of cream cheese (4 packs of 8oz) I dont have the 40 ounces of cream cheese so I know I have to change the measurements of the rest of the ingredientshow much would all the other ingredients would measure up to? This post may contain affiliate sales links. Best Lemon Cheesecake Ever (Sour Cream Cheesecake). Beat in the condensed milk then the eggs until combined. Havent seen anything scrolling through. My tweaks: I never tested them in muffin tins! He didnt mix the crust overly well and I noticed a few specks of butter separating after the crust came out if the oven. Your email address will not be published. Add flour and beat until just combined. I had my stepson assist with this, its my birthday cake. My mom is 83 years old and looooooves cheese cake, and has made many cheese cakes in her 83 years. . Divide between liners and press into the bottom firmly. In a large bowl or bowl of a stand mixer, mix cream cheese 30 seconds 'til smooth. Can I incorporate fruit such as whipped bananas into the recipe? This was such a waste of time. Add vanilla, You should check your accuracy before correcting someone. Without it your cheesecake may crack, andI highly recommend using awater bath, especially if you are new to baking cheesecake. This is a small step, but makes a big difference. Bake 8 to 10 minutes or until light brown (centers will be soft). Crack all four eggs into a bowl and whisk with a fork before adding them into the cheesecake batter. It was a lot easier than I ever thought cheesecake could be. It will stay good for up to3 months in the freezer. Were trying out lots of your recipes right now. vanilla 3 Tbsp. Thanks . Can I do it with out the cream cheese? I just Love this cheese cake recipe. Or a combination of 1 and 2. Beat until smooth. Decorate as desired. Step Two: Process the bloomed (dissolved) gelatin and the other ingredients for the chocolate cream cheese filling in the same food processor (no need to wash it). 05/16/2021. The Oreo one is cooling down now and I cant wait to eat it! Let cool completely on wire rack, about 30 minutes. Totally book-marking this page though thank you Lauren! Is this cheesecake creamy or more dense & crumbly? Bake at 350F (180C) for about 10 minutes. You mentioned using a 913 pan successfully. Have you done a variation like this before? A water bath is not something to be intimidated by! Made this DELICIOUS recipe SEVERAL times, it has NEVER stuck. What adjustments should I do if I want to make mini cheesecakes instead of a whole pan? If it were me Id zip to the store for more cream cheese which is exactly what I intend to do, as I am 8 ounces short myself. Im trying again and I forgot to buy the cream cheese. You can do better. Make sure ALL ingredients are at true room temperature: I cannot stress how important this is. Do not over beat the cheesecake: Over beating the cheesecake causes air bubbles. Give the crust just as much attention as the cheesecake batter: The crust is paramount to a perfect cheesecake. More items This is my second time to make this cheesecake. One year later.. You dont need to worry about this small ones cracking. It turned out fabulous! I can not find sour cream in my country what is a good substituto? Best cheesecake ever!!! Store covered in refrigerator. Remove bowl from mixer and scrape the sides and bottom again, ensuring the entire mixture is smooth. Thank you Lauren for this recipe!!! 30 min at 350 and 45 min at 325? Only problem so far, I have made it 3 times in 3 weeks! Add the eggs one at a time, scraping down the sides of the bowl frequently. Ive made it several times with consistent results each time. To begin, preheat your oven to 350 degrees Fahrenheit. It will still be delicious. Scoop the mixture into a 9-inch springform pan and firmly press it down into one even layer. Protect pan with a waterproof barrier. I have a great recipe but this one is simpler. It still tastes great and had a great consistency, didnt crack. Ive never had this issue. Bake until firm and lightly browned, about 15 minutes. Preheat oven to 325F (160C). Combine the crushed graham cracker crumbs and granulated sugar in a medium-sized mixing bowl and stir until well combined. Mix until completely smooth I love This recipe! Id hate for you to wrap your springform pan in foil only to discover you didnt wrap it well enough and now water is seeping into your cheesecake before it even hits the oven. Add in eggs and mix until just combined, do not over mix. If you love cheesecake, but hate worrying about water baths and cracked tops, these strawberry cheesecake bars are the dessert for you. sour cream Soften cream cheese and mix with eggs. Pour filling into cooled graham cracker crust and prepare for water bath (see Notes). I was wondering, do you think adding a little PB2 (powdered peanutbutter) to the batter would turn out ok? How long would i need to bake it for a tiny springform pan? Stir in the mustard and 2 thirds of the cheese as well as established apart. Cool your tastebuds with classic ice cream treats from Schwan's all-year round. Ive made cheesecake (a dozen at a time) for a high-end hotel in Scottsdale AZ for years, always using water baths and always getting mixed results. Please read my disclosure policy. In a medium-sized bowl, combine the ricotta cheese, sour cream, erythritol, eggs, vanilla extract, lemon zest, and lemon juice until smooth. No water bath. Bake for 10 to 15 minutes, until the bites are puffed up and almost set, but still jiggly. Remove from oven and bring cheesecake to room temperature. Here are a few classic ideas: For more ideas be sure to check out all of my other cheesecake recipes here! Add heavy cream, lemon juice, and lemon zest mixing until fully combined. This cheesecake turned our perfect! First of all, I will make it thicker next time. Make brownie batter as directed on box, adding reserved egg yolk. Friends, I have tested and re-tested this amazing Cheesecake Recipe to make sure it was the absolute best and we are there! Crack oven door to let cheesecake cool slowly for one hour before removing. Let cheesecake sit in the hot oven with the oven closed for 30 minutes before cracking the door and letting it continue cooling for another hour. Beat on medium speed until completely combined and smooth. Couldnt have turned out any better. Used ginger snap crumbs instead of graham. Bake for 25-30 minutes, until set. Divide filling between muffin cups. Spread the cream cheese mixture evenly over the bottom crescent roll crust. I used plain yogurt. Reserve 1/2 cup brownie batter; set aside. Not only did I test this recipe a bunch of times, but I also had 5 devoted readers test this recipe to double down my claim that this cheesecake doesnt crack. Once this time has elapsed, turn oven off and keep cheesecake inside for another 30 minutes for some carryover cooking without opening the oven door. Thank you for sharing this recipe it is delicious!! Loosen cake from rim of pan; cool before removing rim. Loosen cake from the pan rim; cool before removing rim. I didnt have sour cream either. That said, the only tricky part was guesstimating the cook times for each temperature setting (I did not alter temps! 4. In a large bowl or bowl of a stand mixer, mix cream cheese 30 seconds 'til smooth. Chill for at least one hour at this point. Cheesecake is my favorite, it is so soft and creamy to eat, probably the best dessert you can think of plus the amount of flavours you can add to it. Once baking is finished and the oven gets turned off, youll notice the cheesecake still spends over an hour in the hot oven, not only to help finish baking it (called carryover cooking) but also to cool it gently and slowly. Scrape the sides and bottom of the bowl and add in granulated sugar, sour cream and vanilla. Used a 7 springform pan, which was perfect for halving the recipe. Add the cream cheese and eggs Add in Heavy Cream Add in Lakanto Monkfruit Sweetener Add in Vanilla Extract Blend until smooth and then spread into an 8-inch round baking dish. Cool 1 to 2 minutes; remove from cookie sheet to wire rack. As far as water bathes we need the moisture so it wont dry out as for leakage put the spring pan in a slightly larger regular pan place it in the water bathe no water in your cake. No one cared that the slices were not picture perfect because it tasted so good. In a medium bowl, combine the graham cracker crumbs and melted butter. Cool 30 minutes on cooling rack. In the bowl of an electric mixer fitted with a paddle attachment beat cream cheese for 2 minutes on medium to high speed. However, i tried and tried and I still get cracks every time. Reduce oven temperature to 300 degrees F. Super easy and came out perfect! WebThe Base: & 1/2 cup digestive biscuits unsalted butter + 1 tsp more For Cream Cheese Filling: full fat cream cheese / philadelphia cheese whipping cream (150 ml) & 1/2 cup canned mango pulp lemon juice I think your cheesecake might crack because either youre cooling it too quickly or pulling it out of the hot oven to add the topping and throw it back in the oven is messing with the temperature too much. First cheesecake attempt. Mix the graham cracker crumbs, sugar and melted butter and pack mixture firmly into bottom and sides of 9-inch pie pan. In a large bowl, combine cream cheese, sugar and vanilla. Thank you for sharing. Combine the cream cheese, sour cream, vanilla extract, lemon juice and powdered sugar into the bowl of a stand mixer and mix well. Bake the first round for 25 minutes. Im down found anyone that could make it like that again. Put the mold in the middle of the oven. Covered it with the sour cream topping, put it back in the oven for 5 minutes, then let it cool completely. Amazing! amzn_assoc_search_bar = "true";
Its silky smooth and creamy with a delicious rich flavor and buttery graham cracker crust. Come see what we're cooking on Instagram! In a large mixing bowl, add Cream Cheese (2 cups) and Sweetened Condensed Milk (1 1/3 cups) . I followed the recipe *except* I did cut it all in half since its just far too much cheesecake for us here at home even considering my pregnancy cravings! Pour into graham cracker crust and bake at 350 degrees for 25 minutes. I wanna make a perfect cheescake.. Do I need to line the springform pan with parchment paper or spray it with pam/butter? Obviously you are going to go to the store to buy that crust buy graham crackers instead, no substitute for making your own crust and it is so very easy. Only 3 steps prepare, bake, chill! Thank you!!! Particularly after you add in eggs. 1/2 cup sweetener 2 teaspoons vanilla extract 2 eggs Bring to room temperature. i did everything as said and it cracked once it was cooling in the oven slightly opened. Its the sticking to the sides of the pan while cooling that causes cracks. Smooth and creamy and it cut beautifully. Reset oven to 400 degrees. I just made this cheesecake and it turned out perfect. 1 cup sour cream. Pat the mixture evenly into the pan and press it down with the bottom of the smaller pan. Spoon into crust. You could also use sunflower I use a slightly different recipe than this, but Ive had so many compliments to my own from scratch crust which was super easy to make. Its used when baking cheesecake so that the filling sets gradually and evenly, resulting in a smooth crack-free surface. Carefully spread over the batter in the crust. 7 comments. Beat cream cheese, 1 cup sugar and vanilla with mixer until And I am a cheesecake snob lol. WebCrust cream-filled chocolate sandwich cookies (regular or double filled) (1 stick; 115g) unsalted butter, melted Peanut Butter Filling bricks (24 oz) full-fat PHILADELPHIA I followed the recipe to the letter and the result was stunning..no cracking, no sinking. Dont you think that might answer your question? Double wrap the bottom of the springform pan with foil, sealing it tightly to prevent water from getting into the pan. Bake for 10 minutes until dry in the center. Its very simple, and you probably have all of the supplies in your kitchen already. In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Cheesecake is a time-consuming, somewhat expensive dessert to make. 55 min. lemon juice Directions: 1. Made this today and used greek yogurt in place of the sour cream. Webdirections. Beat with a hand mixer until creamy and fluffy. Best cheese cake ever! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. You may need to look up low fat recipesSorry to say, She never said it was low fat look up low fat recipes yourself, Low fat things have more water in them so it could be a problem, Ive baked with swerve before and had awesome results with regular cake, so just my opinion, but I think it would probably be fine. Hi, I'm Annalise and I love to bake! Baking a cheesecake in a water bath helps moderate oven temperatures not only for baking but for cooling too. Preheat oven to 325F. Spoon a 1/2 teaspoon (2.5 mL) of raspberry sauce over each cream cheese cup. Remove from oven and set aside. This recipe is the BEST one out there & there was NO CRACKS, which makes it even better! I always keep the springform pan bottom for serving (it makes it much easier! Add sour cream and mix well. I like The Cheesecake Factory, so I thought I would give this recipe a try. Instructions. Since this recipe does not call for a water bath, no foil is needed! Is this true? What an insult it is to its namesake! Combine graham crumbs, 3 Tbsp. Im kind of craving peanutbutter cheesecake with chocolate ganache. Blueberry Cheesecake Ice Cream. I followed directions EXACTLY as written and it turned out perfectly! Ive made it 3 times and everyone raves about it. In a large bowl, beat the cream cheese, sugar and flour until smooth. No cracks. Ive been using this recipe for several years now and everyone loves it. When the cheesecake is done, I add the topping then bake an additional 5 minutes. O my word how easy this was. Stir in vanilla and melted chocolate Everyone loved it. I just made this it is still cooling in the oven and it cracked any suggestion on why , There is a BLOG and a recipe read the recipe step 7 325 for 30 250 for 45, What can I use instead of graham crackers? 1 tsp. Try it and tell us how it is!! Perfection! Being in quarantine, Ive been teaching her how to bake, so we decided to try and make one together. amzn_assoc_region = "US";
sugar and butter; press onto bottom of 9-inch springform Beat cream cheese spread, vanilla and remaining sugar in large bowl with mixer until Pour over crust. A little time consuming but well worth it. Ive made it three times now (in a month) with three different crusts. I think those would be best. Im very very very impressed. I wouldnt recommend adding a topping to my cheesecake for the reasons stated above. Beating at low speed, add butter, sugar and cream cheese. I followed this recipe exactly how it is written and it came out absolutely perfect!!! Air bubbles equal cracks. I have the recipe of an outstanding restaurant. A water bath adds steam to your oven. Sprinkle with chocolate chips. Spread over the remaining cheese and bake for 25-30 minutes, till the top is golden-brown and also bubbling. Whip on high Fruit topping of choice. All have come out amazing. This is the worst cheesecake , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, BUTTER PECAN ICE CREAM RECIPE FOR ICE CREAM MAKER RECIPES, CANNED APPLE PIE FILLING AND CRESCENT ROLLS RECIPES, HOW TO USE A GAS GRILL AS A SMOKER RECIPES, BEST RESTAURANTS IN BURLINGTON VT RECIPES, 3 oz (from 8-oz package) cream cheese, softened, 1 tablespoon Gold Medal all-purpose flour, 1 egg, separated, yolk reserved for brownie batter, 1 box (16 oz) Betty Crocker Supreme original brownie mix, Water, vegetable oil and egg called for on brownie mix box. Whisk eggs together in a separate bowl and slowly add to the cheesecake filling with the mixer on. I made this recipe last weekend and it turned out perfectly! Hello Ive never made a cheesecake before and Im wondering..do you remove bottom of springform pan or does it stay on when cutting and serving the cheesecake? help!!! Would digestives work? This looks fantastic and I cant wait to try it! Bake 28 to 32 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. And these simple tips will ensure success and a beautiful (and delicious) cheesecake: It happens! Hello, this recipe looks lovely and Im planning to make it for my husbands birthday. The best baking pan for this cheesecake recipe is a 9-inch springform pan and dont have a suggestion for an optional pan to use instead. Ive made this recipe twice (third time is in the oven right now) and my tip to avoiding cracks is after the 30 minutes with the oven off, take the cheesecake out briefly and run a knife around the edges. Did you seriously just ask if you could make cheesecake without cream cheese? WebTo make individual cheesecakes, divide the crust mixture and filling evenly among four 4" mini springform pans. Made this cheesecake this morning for the second time ever. Currently in the oven! Try my pumpkin cheesecake: https://laurenslatest.com/pumpkin-cheesecake/. Serves 8. Thank you! So easy! Web16 ounces of cream cheese, softened 2 eggs cup of heavy cream CARROT CAKE CUPCAKES WITH CREAM CHEESE FROSTING 463 views Cream Cheese Frosting 16 Just cream cheese and maybe 1/4 cup of heavy cream if mixing in certain flavors, I disagree with you. I was wanting to try this in a 7in pan , did you just halve the recipe and follow the rest directions as is. This cheesecake absolutely blew me away. If you want to make sure your cheesecake doesnt crack, please please please follow these directions as carefully as possible. Then use your spatula to scrape the bottom and sides to ensure good blend, then bang the bowl for a bit. I will definitely make this again. Preheat oven to 350F. In a separate medium sized bowl, beat together cream cheese, sugar, egg, and vanilla with an electric mixer until nice and smooth. If its literally crumbly, it has been over baked. Ive never tested this recipe with anything but cream cheese so, I have no idea. Oreo Cheesecake Recipe 16 Oz Cream Cheese. halves is plural, like two halves. Donna, Hoping youll see this a year later!! The recipe is also really well written and super easy to follow! This is literally the best cheesecake recipe ever. Im wondering if you still put the 1/2 cup of sour cream in the filling in addition to your sour cream topping? COPYRIGHT 2022 LAUREN'S LATEST, ALL RIGHTS RESERVED |, at room temperature (five 8 oz. I followed this recipe to a T and guess what? The only hangup was my fault because I was only able to allow it to refrigerate for 2 1/2 hours. does anyone know what i did wrong? WebBeat cream cheese, 3/4 cup sugar, eggs, and vanilla extract together in a bowl until filling is smooth. Making these cheesecakes is so easy! Will make over and over again. WebCream Cheese Bars Recipe . Ive never been much of cheesecake fan (made it for my husband), but I must say it is amazingIve been converted into a fan! It may seem like an intimidating step, but I promise its actually very easy! Lightly brush the inside of a 9-inch pie or cake pan and the outside of a smaller pan with some of the melted butter. Instructions:Preheat the oven to 325 degrees. Grease an 8-by-8-inch square cake pan with nonstick cooking spray. In a medium bowl, whisk together the flours, cardamom, baking powder, salt, and baking soda until combined.In a large bowl, beat the butter with an electric hand mixer or in a stand mixer fitted with the paddle attachment until smooth. More items I have been making cheesecakes my whole life and this is the first one that did not crack. 1 lb. Simply delicious. Secondly, it was very soft and soggy, almost like the butter was separating from the crumbs. Absolutely no cracks after backing and it was so so creamy. First cheesecake I have ever made that came out literally, PERFECT! Beat with a hand mixer until creamy and fluffy. Servings: 16 Total Time: 5 hrs 45 mins Category: Recipes Calories: 300 per serving 1. If you would like a thicker graham cracker crust, use 1 3/4 cups graham cracker crumbs, 5 tablespoons granulated sugar and 6 tablespoons melted butter. Bonus points for this recipe not needed a water bath. sugar and butter; press onto bottom of 9-inch springform pan. But it is by far the best cheesecake and I will continue working to figure out what I am doing wrong. Would the baking time change if I made it with 2 6 inch springform pans instead of 1 9 inch pan . If you use a water bath and follow my other suggestions, you shouldnt get cracks. I made this and it was perfectly delicious. Add the melted butter and mix until all of the crumbs are moistened. Combine sour cream and ricotta cheese in a large mixing bowl. You can also put The second 2 have cracked But as long as you bake it according to the directions I think it should work? It is a dream!! Super simple, but plan to be home most of the day when you make it. Step 5: Soften the cream cheese to room temperature.Place in a bowl and beat using a mixer. Not too fast, not too slow. Dont have graham crackers. Girl, I have no idea. You should see them popping on the surface as you tap the bowl. Did I miss a response? In the bowl of a food processor, combine the crumbs and remaining butter. Italian bread is spread with a cream cheese mixture, then topped with meatballs, spaghetti sauce and cheese. I would go 1/4 less then stated above. Can I substitute sour cream for the heavy cream? Ive made cheesecakes for years and none have ever turned out as perfect as this one. Me and my five recipe-testing readers proved otherwise. Ive had readers bake this recipe in a 913 pan and it has absolutely worked! MAKE IT ALREADY! No cracking ever. Gina Harris, Seneca, South Carolina Thank you so much for sharing it! I love this recipe. Chill for at least 2 hours before serving. Refrigerate at least 1 hour until chilled. What were you planning to use in place of the cream cheese?? I have been making those for years. This recipe is AMAZING. All the specific directions for this cheesecake recipe are in the recipe card below. The hardest part is keeping track of the different timings while baking. Let cool. Remove 1 cup of batter No jiggly questionable center. Thank you, definitely a recipe to keep. The beautiful thing about cheesecake is its a great dessert to make in advance because it stores so well in the fridge. amzn_assoc_title = "";
Instructions. Notes: Small Batch Cheesecake Recipe for Two, Cheesecake Filling Preheat oven to 350 degrees F Beat cream cheese until smooth. It was still absolute perfection! Mine is browned all across the top. Im making it again, second time in 2 weeks, of course it is Xmas, I did because I had a ready made graham cracker crust on hand that I wanted to use. 16 oz. Add sour cream and vanilla extract, and beat for another 2 minutes until smooth. If you bake it in a smaller pan is the bake time the same? Love this place recipe. Webdirections. Chill in the fridge for 6 hours or overnight. Thank you! 16 oz (454 g) full-fat cream cheese, at room temperature, 2 standard sized blocks (not Whipped 1 cup (225 ml) full-fat sour cream, or full-fat Greek yogurt 1/2 cup Yall, their cheesecakes looked just as good as mine did with no cracks! About 1 In a medium mixing bowl, beat together cream cheese, 1 14 cups of granulated sugar, and the vanilla extract. I even made a keto friendly version. Discovery, Inc. or its subsidiaries and affiliates. There are several reasons why cheesecakes can get a grand canyon-sized crack down the center but through my recipe testing and research, Ive found the main three reasons are: air bubbles, lumps in the batter and baking and cooling. cream cheese (room temperature) 1 cup granulated sugar 1 cup heavy cream 1 cup sour cream 2 teaspoons vanilla extract cup flour INSTRUCTIONS Make the crust Line the bottom of a 7" extra deep spring-form pan with parchment paper. Amazing! If youre ok with cheesecake bars, then this is a great option for you. Simply wonderful, I dumped all my other cheesecake recipes, If youre reading this, STOP! Im trying to understand & not be rude..If the best restaurant recipe doesnt use sour cream, why would you? or until center is almost set. Also can swerve sugar substitute be used instead of sugar? No unnecessary browning around the edges. Thanks for this! I was wondering if you could make a key lime version of this same recipe. Soft in the middle. Pour in the melted chocolate and beat again. 16 oz cream cheese Bring to room temperature. Can I do that with this recipe? I have not made cheese cake in a long time ( the last time it did not set all the way through). I dont care for the crusts anyhow, thats just for my girlfriend. Line the bottom of a 9" spring-form pan with parchment paper. Can I reduce the amount of cream cheese? It is outstanding regardless! Omg, it is the best cheesecake recipe!!!! 16 oz. Delicious & creamy, its just perfect! Thanks so much for sharing!! Place cream cheese in a large bowl and, using an electric mixer, beat until smooth and creamy. Add eggs one at a time, mixing after each. I have made this recipe for the last couple of years for the holidays. Instructions. Bake for 20 minutes. Lauren Ok, I tried it. Crust. Heres how Ive dealt with and adjusted my recipe to ensure these three things dont cause any issues: When you are using a hand or stand mixer, it has a tendency to incorporate air into any batter you make, not just cheesecake.