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This looks yumm! I love flatbreads with salads. Thank you for a great recipe! So I turned to SK, and I was not disappointed. I know lavash is thinner. And once again making something that seems so daunting and intermediate, so simple and such a yummy lunch! The drive-thru and take-out operation makes it easy to pick up . Ive challenged myself this season to *finally* start making some of these recipes I see and get inspired by. What an absolutely wonderful and simple recipe. Oh my god! Thanks for the easy, delicious and great recipe! I made these with Zaatar and they turned out great! So perfect for dipping into hummus! I made this morning and they are lovely. Had it with Italian Wedding Meatball soup and my children and husband loved it. Motel des Landes. Got all of them on at the same time. "Convenient and reasonable price overnight stay on drive to Spain. Use your hands to gently knead dough inside the bowl 4 or 5 times, until it comes together in a semi-smooth ball. I did one batch with no brushed olive oil on top and they were indistinguishable from the ones with the brushed tops. Sitting down to a bowl of yummy homemade curried pumpkin soup and the flatbread. Im trying to stay away from gluten. Mine came out more like biscuits :-( Any tips? I thought I had rolled it out paper thin maybe next time Ill poke some fork tines in it to give it more of a saltine appearance, and maybe that will help? Actually I make these regularly enough that I remember the recipe, perfect when I forgot to buy bread. I think anyone that has an aversion to baking bread should start with this one. After brushing each flatbread lightly with olive oil, I slide the parchment off the peel on to the preheated baking sheet in the oven. Let me be the first to repent. Ive been making these since you posted them and they are one of the easiest, most impressive and versatile snacks. Just an aside for all of you herb-growing-challenged readers, my 92-yr-old grandmother (who is NEVER wrong, I might add) has often said that only a bitch can grow rosemary! I dont know where this old wives tale comes from, but I believe it must be true since both my grandmother and I have absolutely gorgeous, flourishing rosemary bushes all over our gardens!! Thanks for the recipe my family gobbled it up in seconds! As much as I bake I have never thought to make it myself!! I have just forwarded this onto a friend who had been conducting a little research on this. I used a trick from hand-rolling pasta and tortillas to get these thin enough make the dough into little balls and let it relax. Just substitute the 1 tbsp of rosemary in the bread with 1 tbsp of any flavoring. Thank you Deb! These were very easy to make and totally recommended! Should you miss the original recipe. Thank you! Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. Next time I should put only 1/4tsp of salt. I love flatbread but I never even thought about making it myself. Just made this for dinner tonight to go with a braised chicken dish that had leeks and canned artichokes in the bright sauce. p.s. Made it as written and loved it! I imagine you can roll this out larger and cut it into rectangles or any shape..right? Truly, its a small complaint because it is disappearing rapidlygotta run to get my share :). and it was DELISH! Served with blue corn chips and salsa. Too bad I cant use the two of them together. This was exactly what I needed to know. 35 gr. Very easy and very good. Yum. I agree confused by this and looking forward to the clarification. I should have increased the salt a bit too. Cant wait to make for my family at Easter. Its delicious. I immediately had to make it. This is my first time making any type of flatbread, so Im pretty happy with the result (and somewhat impressed with myself). is that easy?! I set off the smoke alarm with it once (sensitive system, things werent browed yet), so now Im very careful. They are so easy and the result so wonderful, even many days later, that you cant not make them. Made from organic sourdough bread leavened with wild yeasts for eight hours, a practice rarely taken with most crackers, they are far more flavorful. I would never have thought of making crackers on my own, although I could not do without them. I rolled them a little thick so they were like tiny 1/8 inch thick biscuits and my oh my they are delectable! Hmmmm. oh LORD this is amazing. MMMMMMMMMMMMMM. I have been reading your blog for a few months and you have been very inspiring. just made this recipe. We still occasionally have them for dinner (we were on a real kick in those days) and wonder what surprises the next day will bring. I think a dipping oil would work well as a topping too. 502 reviews. Super good! I appreciate the recipe, but gf isnt great. i had been trying Crisp Rosemary Flatbread when i read this post few days back and its amazing and my another favorite after soup. Oh my goodness. I think these crackers would be the perfect contribution. Just made these this afternoon, and wanted to comment on using whole wheat flour. You know? Ooh! Whoo! It would be the perfect base for fresh Lettuce Salads with vegies and a vinegar/oil dressing !! Husband liked it too and of course, started thinking of variations for it! Going to top them with pizza toppings (fresh garden basil and toms) if I have enough left! Thank you. I rolled the dough out on foil instead of parchment & kept the lid on the grill while they cooked. Love how EASY this flat bread is to whip up. Hey Deb! Just as promised, theyre strong enough to use for dipping and light enough that they eat like a cracker. I strongly disagree with one of the comments that it makes the crackers unappetizing on the contrary: I took them to work today and Everybody loved them and I already fwded the link to the recipe. I put all the bread in at once (2 on a baking sheet and 1 on a stone). A comment on the whole wheat flour: It only took me a week but I found what I was looking for for you! I sprinkled it with some grated parmigiano reggiano for an extra salty bite. You dont ever need parchment paper, it just makes baking easier. It could be dangerous to have in the house. An outstanding share! I let the whole thingbake a few more minutes. Ive made it twice since then.. Oh yeahlove the blog! $13.79+. Thanks for all you do for us..for me! YUM!! Ive been reading a lot of recipes (not a hardship) and will be trying a lot of new things (shakshuka is scheduled for the week after next). I made this last night- it was supposed to be a snack, but like Rachel, ended up being dinner! $11.69+. Woke up this morning wondering why I stupidly didnt save myself even a small piece and just got finished making a batch all for myself. It was really goood!! Nothing makes him leave the lab early. And the rosemary and salt really made them so good. ~Shes not that bright. But to start, lets talk about this recipe, something I think everyone in the entire world should have in their repertoire: Flatbread. But I have a pretty exciting/daunting task ahead of me: stocking my very own kitchen! Yes, you put them on the pan youve heated in the oven. Notify me of follow-up comments by email. Ill be making these many many more times. Good with soups and salads and also as a cracker for cheese and tomato or just butter and a glass of wine! I made this flatbread also and youre right it is sooooo delicious. Looks good and easy. Really hope itll turn out well! I love, love, love this recipe (and so does anybody who tries it). I just made these for dinner, but my toddler and I have already devoured most of one of the flatbreads because once we sampled a bit, we couldnt stop! As an Amazon Associate I earn from qualifying purchases. Perfect for a BBQ. I just made this recipe, in just half an hour from an empty counter to awesome bread, and it is so unbelievably GOOD!! plus, it gives ya neat pieces!!! Thanks for this recipe. How does one make the rosemary actually stick in the dough without all falling off the second you break it up? And he in fact ordered me dinner due to the fact that I found it for him lol. I made them with dill and served with home made gravlox a big hit and they are still great the second day if kept in a zip lock bag they do not loose the crispyness! This has become my oh-why-have-I-procrastinated-AGAIN recipe for potlucks. My sis just made this on her tv/website show! Beefeater (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. I replaced 3/4 cup of the white flour for wheat and it was fantastic. Made this soon after reading the blog entry, with items I had on hand. Ill add this to my collection of take to work or share with friends recipes. Pure delight. I made this fabulous flatbread first for myself and then two days later for a party (yep, its that good!) I was just out in the garden, frankly a little POd that EVERYTHING I PLANTED SUCKS, except for the lovely rosemary and a little basil. Perfect thing to go with my sisters homemade minestrone! Thanks for this a-mazing recipe. Amazing first time trying it and its wonderful I also did a sweet one as well. I could control the crispiness when doing on the stovetop. Thank you! :/. They just elastic themselves into a much smaller shrunken version of what I set on my cookie sheet. Im pregnant, and have been in a baking mood lately. Try flake salt and freshly cracked black pepper. Thanks! Using a hot pizza stone was a great tip from one of your followers. I made this yesterday and thought it was really good, and just as easy as promised. I am giving it a try with dried figs mixed into the dough and serve it with some cheese. I made it with 1/2 cup wheat flour subbed in. They are almost buttery in texture. And so easy! Ill have to give it a try thanks! omg, i cant stop eating theseand theyre not even fully cooled yet! I was interested to read that someone makes them with white whole wheat flour and next time I will try that. Make a well in center, then add water and oil and gradually stir into flour with a wooden spoon until a dough forms. I only get it when we eat out and the restaurant has it. Bon appetit/Smacznego! So I was looking for a savory app to bring to a party last night and came across these. Maybe adding cinnamon & sugar, instead of salt + rosemary, will make for a good sweet alternative of this incredible recipe!!! 6. Hi Deb, What are the chances the recipe could be used for soft, light and fluffy cooked up in skillet? Easy, versatile, and very yummy. (or more cheese), I love the *idea* of this unfortunately I did not love the end result. Still good and worth trying again though. and i made the second batch with fresh basil instead of rosemary, and though the rosemary flavor was very pronounced, the basil is kind of meh. (Im having flatbread pizzas, with yard fresh toms and basil to impress the hubby boy). Im quite intimidated by baking bread, but you make it look so flawless and easy!! Its so good I ate the whole first cracker when it came out of the oven and realized I needed to make a second batch. Preheated the grill for at least 15 minutes. Those among us that have actually tried the recipes share their experiences. This flatbread sounds like just the bread to attempt on my maiden bread-making endevour! LOVE YOU, Smitten Kitchen. I made these the day before yesterday. I will be making this again and again! Though I may do different herbs, since I have a sneaking suspicion that I dont have any rosemary. Yea! Mine were too hard. First published August 22, 2008 on smittenkitchen.com |, You can watch an Instagram demo of this recipe here, http://www.saveur.com/article/Kitchen/Olive-Oil-Tortas, http://foodanddo.lindsaybeeson.com/2011/10/08/day-18-of-101-chipping-away-at-my-fifty-recipes/, http://prouditaliancook.blogspot.com/2010/05/wine-infused-beer-can-chicken.html, an entire drool-worthy series about knishes, 1 3/4 cups (230 grams) unbleached all-purpose flour, 1 tablespoon chopped rosemary plus 2 (6-inch) sprigs (optional), 1/3 cup (80 ml) olive oil plus more for brushing. I am newly on Keto, so gonna give these a go with fear and trepidation, for our small group tomorrow night. Perfect use for my rosemary friends! I made a double batch and cooked them directly on a stone. ive made this twice now, and both times i forgot i was supposed to knead it, but i sort of massaged it in the bowl with a spatula until all the flour was incorporated.