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Let stand until yeast is foamy about 5 minutes. Transfer to a clean counter and gently knead by hand until smooth and supple, about 5 minutes. Put in the oven and bake for 10-12 minutes or until golden brown. Give it a try! Before baking, brush the rolls with melted butter. As an aside, I also made this recipe. Let the dough rise for another hour, until it doubles in size. 2. Thank you so much for this! They seem to be a truly local food, limited to certain parts of northern West Virginia and southwestern Pennsylvania, possibly introduced by the large Italian population living in the hills there. When I went to college in Fairmont, about 120 miles north of home, I heard of pepperoni rolls for the first time. I dont need to flour my counterif the dough sticks, it needs more flour. Your email address will not be published. Your gift is tax-deductible as allowed by law. Hi, I would like to try to make a carrot cake roll. These Homemade Pepperoni Rolls are made with refrigerated pizza dough, mozzarella cheese sticks, and pepperoni for an easy dinner or snack! Preheat oven to 375F. 1 (.25-ounce) package (2 1/4 teaspoons)active dry yeast, 3 1/2 cups (451g) all-purpose flour, divided, plus more if needed, 8 tablespoons (113g) unsalted butter, divided, 8 to 9 ounces (about 144 slices) thinly sliced pepperoni. Place on an ungreased baking sheet. Shingle the pepperoni slices over the square, leaving a 1/4-inch border around the dough. These pepperoni rolls are just like the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern Pennsylvania. You'll find appetizer, breakfast, lunch, dinner and dessert ideas, such as mouthwatering Cinnamon Roll . Thanks for the retort a full year after the fact. You see, the primary positive attribute of the rolls aside from their deliciousness, of course is that they dont need to be refrigerated, making them a great lunch option for anyone who doesnt have a fridge at work. Dig in and enjoy while the cheese is still melty! Meanwhile, in a large mixing bowl, combine 3 cups (387g) flour and salt. Schools sell them for fundraisers. Sara is a chef, culinary educator, and author of three cookbooks, The Pocket Pawpaw Cookbook, Tasting Ohio and The Fruit Forager's Companion. Its much more American to quarrel and make up a fight where none really exists these days it seems. Divide the pepperoni into 12 roughly equal piles. You can also brush the melted butter mixture on again at the end of baking if you want. Price and stock may change after publish date, and we may make money off Roll up the pizza dough, enclosing the cheese stick, pinching the seams closed. I even think that these are great for an after-school snack for the kids! Preheat oven to 375 degrees. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. Place 4-5 pepperoni slices in center of dough. Its a great recipe! Theres no right or wrong answer here and Im not the final word on pepperoni rolls by any stretch of the imagination . My time and money are too valuable to me to waste on things that dont satisfy me. Sign up for the T&T newsletter for easy recipes delivered straight to your inbox. Im sorry if you dont appreciate that concept but comments are open forums not just complimentary echo chambers to appease people who are so caught up in fandom they refuse to recognize something may also have negative aspects as well. Your daily values may be higher or lower depending on your calorie needs. Then turn the mixer on and add in the flour, eggs, and salt. Heres your 2 star review for participating. FOURTH STEP: Roll each strip of dough, cinnamon roll style, and place into the prepared pie pan, seam side down (the filling is not facing up). Spread a generous amount of flour on counter or large cutting board. What are your thoughts on pepperoni rolls as a Western PA food icon? All the Ingredient Substitutions You Need to Make Michael Symon's Daily Dinners. Set aside in a warm place for 8 hours. Originating with Italian miner . Separate dough into 8 triangles; pat out each triangle slightly. Fold each side over to meet in the middle and pinch to seal. Depending on how many rolls you want (and which size you want them) cut the dough accordingly. Theyre a sense of identity. Step 3: I could eat the whole batch! Thanks for unleashing this trapped memory of mine. If the dough isn't stretching well, cover and let rest at room temperature for 30 minutes, then stretch again. Note: the recipe was updated September 10, 2000. (-) Information is not currently available for this nutrient. Serve warm or at room temperature. Theres so much more to Appalachia than we realize, and when I started talking about the regions similarities instead of differences, like-minded individuals joined the conversation, she notes. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Let 1 pound pizza dough come to room temperature if refrigerated, at least 1 1/2 hours. Dissolve sugar, yeast, salt, and powdered milk in the warm water. With this recipe, you, too, can bake pepperoni rolls with love to transform your day into a special occasion. This recipe was submitted by a Tasty Community Member, and hasnt been tested by the Tasty recipe team. 1/3 cup sugar Younger kids will love helping with the kneading and shaping. The state is in the bottom 10 for income, but you dont need money to be considered as 1 of the top 5 for hospitality, friendliness and beauty. Did we miss your favorite place for pepperoni rolls in Pittsburgh? In a small bowl mix melted butter and garlic. Ive lived in WV my entire life and although these look and sound good, these are NOT WV pepperoni rolls. Having experimented with both plain and fancy pepperoni, Ive found that it oozes that all-important orange grease into the roll as it bakes, a characteristic that imbues a good pepperoni roll with a richness akin to world-class brioche. Place the pepperoni rolls on the tray so they aren't touching. Hello Cover the rolls with a kitchen towel and let them rise for at least 30 minutes. Fold over the outside edges of the dough and roll up lengthwise like a jelly roll. The rolls should be a nice golden brown and feel hard on the top. If you want to use an eclectic mixer, knead it on low speed for 5 minutes and finish it off by hand for a minute. Remove to a large cutting board to set for about 3 - 5 minutes before cutting to serve. Whether youre here to cook or to learn, there will be a spot for you at the table.Order the Tried & True Cookbooks. Pepperoni rolls can be served warm or at room temperature. I assumed the rest of the world knew about them, and that my late discovery of them was due to being raised in relative isolation. I mean it just stands to reason that if you are going to interject yourself personally against my humble opinion one would like to believe you know what you are even talking about. The rolls can be placed right next to each other. These fluffy little rolls stuffed with two neat little sticks of pepperoni are just plain perfect. Position racks in the upper and lower thirds and line two baking sheets with parchment. Cover the pepperoni with the mozzarella. My wife says these are very close to those from High Street Bakery in Morgantown. Roll up the dough and firmly pinch the bottom seam to seal. Or prepare & cook , then freeze? Stir in butter, sugar, eggs and salt. Edible Pudding Slime Only 3 Ingredients. Melt the butter and stir in the parmesan cheese. Pretzel Bakery and Cafe Opening in Bloomfield, All the Fish Fry Sandwich Specials in Pittsburgh, Where to Find the Best Breakfast Sandwiches in Pittsburgh, Gussys Bagels in Oakland Is Adding Pizza By the Slice, All The Best Drive-Thru Christmas Lights Near Pittsburgh, 17 New Restaurants in Pittsburgh to Try This Fall, 7 Drivable Weekend Road Trips to Take This Fall, Fall Festivals Near Me: Pittsburgh Fall Festivals 2022. Preheat oven to 350 degrees. Bake for 18 minutes at 375F. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. To freeze the baked rolls, cool completely. Schuler acknowledges that sometimes, pepperoni rolls get a bad rap, which she partially attributes to the fact that the salami baked in is often sub-par. Bake for 10 to 12 minutes or until golden brown. Sprinkle with oregano. Place 3 overlapping slices of pepperoni down the center of each dough square. Pulse cooked potatoes and 2 12 cups potato water in a blender. Enjoy a pepperoni roll fresh from the oven just as it is and it's a pure delight, especially the ubiquitous red/orange grease stain where the oil from the pepperoni . 2 1/2 cups flour (I'm using bread flour but you could use all-purpose), 1 teaspoon instant yeast (see Cook's Note), 1/4 cup olive oil, plus more for the baking sheet, 1 pound sliced lunch meat (I'm using pepperoni). For this recipe, start with a homemade dough which will take more or less all day to prepare. Bake rolls in the preheated oven until bottoms are lightly browned and tops are barely golden, 14 to 16 minutes. It good to make the slices thin so when you go to roll the bread up it roll up better. Fold sides toward center over filling. At first it will be quite sticky. All the local bakeries made them, and every convenience store and newsstand had a jar of them for sale on their counter (often displaying them in an old Tom's Peanuts heavy glass jar with a shiny metal lid.) Some people fully encase the pepperoni in their dough, but I like a little peeking out the ends as a visual enticement to tip folks off that they are in for a treat. My mother would occasionally buy a few from Brownie Bakery, and as a latchkey kid Id come home after school and work my way through one while watching reruns of The Flintstones. Roll up, starting at shortest side of triangle and rolling to opposite point. Im from Fairmont WV and these are a prefect representation of pepperoni rolls from there. You dont have to be from West Virginia to make a true pepperoni roll from a good recipe. Could I use pureed carrots, and possible shredded carrot and raisins. The amount of cheese in this recipe would overpower the pepperoni. Thank for the recipe! Founded in late 2015 by Katt Schuler, the mission of the company is to, create a sustainable model for sharing Appalachian stories across the region: Bake and sell delicious, all-natural pepperoni rolls to fuel story sharing of the Appalachian culture that created the pepperoni roll.. Dissolve sugar, yeast, salt, and powdered milk in the warm water. Punch down dough; divide into 20 equal pieces about the size of a golf ball. Required fields are marked *. ROLLS BREADS HOAGIES & SANDWICHES Remove from heat and whisk in the egg. This recipe does require a significant amount of time energy and ingredients that arent exactly super cheap, which is why I felt compelled to share my experience and explain exactly why it fell short of what I believe a good pepperoni roll should be. Pinch ends to seal. Rolling Pepperoni, a pepperoni roll bakery located in the Lawrenceville neighborhood of Pittsburgh, Pennsylvania. Anyway, I have never made bread or anything, but I made this dough. Handmade bread and cured meat is such a wonderful form of energy and, ironically, comes from a history of energy extraction. Divide the dough into 12 equal pieces and let them rest on a lightly floured surface for 10 minutes. The other part of pepperoni rolls reputation, she asserts, is classism. Top with pepperoni and two squares of mozzarella. Delivery & Pickup Options - 73 reviews of Sunseri Jimmy & Nino "This is my favorite Italian market in Pittsburgh. Pepperoni rolls are populist, crowd-pleasing food in the best of ways. Forget frozen pizza rolls! Get them for $3.50 each, or two for $6. After all, it IS called a pepperoni roll. Tear out a section of the dough, a little smaller than the size of a tennis ball. I cut my dough into four pieces. Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. Turn the mixer on low and slowly add the milk mixture to the flour. Sprinkle the oregano on top. these links. Fayette County Fair. Volume should double. Remove pizza crust from oven, let cool for a minute. I at least made it. these links. As long as youre adding in items that are normally found on pizzas, you literally can have fun mixing and matching options for this simple pizza recipe. Keep up with Schulers adventures in pepperoni rolls and storytelling by following along on Instagram. "Rolling Pepperoni's Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. Sherri Spring. I buy food from here almost every week. Bake rolls at 400 degrees until golden brown. Take a piece of dough and pat it into a square roughly 4 to 5 inches across. Carefully roll dough rectangles into tight logs. Making a tiny tear and letting out some of the heat might help to speed up the cooling process. Making the rolls the same size ensures an even baking time. Thaw the dough balls in the refrigerator overnight, covered, then let rise on the counter for 1 to 2 hours, until they are doubled in bulk. ! I added extra pepperonis, so I only cut my dough into 8 rectangles so it would seal. These are absolutely AMAZING! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. And no you dont have to be from a specific region to be able to cook a good recipe that hails from said region. I consider this simple pizza recipe one of the easiest lunch or dinner ideas, ever. Place the pizza dough on a silicone baking mat or sheet of parchment paper and stretch and roll into a 15x10-inch rectangle about 1/3-inch thick. You don't need to let the rolls raise further. This gives it a rich flavor and helps keep the rolls soft throughout as they are meant to be. Cover bowl and refrigerate for at least two hours. A process which continues to occur over the next day which is why day old pepperoni rolls taste the best. Quick and easy dinner after a long day of grocery shopping. Bake until golden, 25 to 30 minutes. To the author, Thank you for the recipe! Eat immediately with a side of marinara for dipping, appetizer, pepperoni roll, pizza, pizza roll. Warming Turmeric Chicken and Mushroom Soup. You can also freeze them by wrapping them in plastic wrap and then into a freezer bag or aluminum foil for up to 1 month. When you are ready to eat it, unseal the container and defrost the bread at room temperature. Part of her mission to create a wholesome version, is making her own pepperoni, with the help of Parma Sausage. Instructions. 1/4 cup dry powdered milk Our deli makes authentic prepared foods in-house and sandwiches that are better than homemade. Continue mixing at medium-low speed until the dough forms a smooth, silky ball, about 10 minutes. Beat the egg in a small bowl. Imagine having a grueling job in a dangerous, dark, dirty place. 3. First off, you misspelled connoisseur. Overhandling your dough can make it tough, so just let the dough take you where it wants to go and embrace any wonkiness in your rolls. Sprinkle with oregano. Keep your rolls in a draft free location and cover with a tea towel or plastic wrap. Your email address will not be published. Preheat the oven to 350 degrees F (175 degrees C). All Rights Reserved. 2. The hardest part of this pizza recipe is being patient for them to bake. It doesn't have the crazy selection (or crazy crowd) of Penn Mac, but what it does have is a serviceable meat and cheese counter, a good range of olive oils, a few different brands of canned tomatoes, nice pepperoni, and a tiny little produce . Older kids who are confident in the kitchen can swing this recipe with little to no assistance. In an electric skillet or a deep-fat fryer, heat oil to 375. Turn out onto a floured board and knead for a couple of minutes. Top dough with a very small amount of mozzarella cheese and 5-6 pepperonis per slice. The truth is most of the time these family recipes are nothing more than taking pepperoni and pairing it with a bland non descript and often hard textured white bread or dinner roll recipe. Welcome to All Things Mamma where I share family favorite recipes that are easy to make with simple, everyday ingredients PLUS tricks to inspire and live your best life! A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. I have a pepperoni roll pin. Once stretched, lay out the pepperoni on it (pieces should touch. Thank you! The recipe below is what I've come up with. Thank you so much for sharing this recipe! Continue to roll up and place seam side down on a baking sheet. Some people call these West Virginia Pepperoni Rolls but I just call them delicious! Roll each ball of dough, then flatten until about 1/2 inch thick. View delivery. Video Authentic West Virginia Pepperoni Rolls Recipe Watch on Notes Have a great day:). Cover each baking sheet with a clean dish towel and let rise for 30 minutes. For the dough: Combine the flour, salt and yeast in the bowl of a stand mixer fitted with a dough hook attachment. As the name suggests, pepperoni rolls are cottony white dinner rolls baked with pepperoni inside. It was always a treat when dad made pepperoni rolls! Hi, Im Kasey, Founder of All Things Mamma where I am dishing up family favorite recipes that are easy to make with simple, everyday ingredients. I have to say since you felt compelled to actually stand up and defend the author(for what reason I have no idea), do you even have a horse in this race? Could anything be better than fluffy little rolls stuffed with pepperoni? They were just as wonderful. Makes about a dozen rolls, although I always double the recipe (just use twice as much of everything, except one package of yeast is fine.) Place logs onto 1 prepared baking sheet, seam side down and place baking sheet in the refrigerator to chill, uncovered, for at least 20 minutes. Would you just prepare & freeze? And while some versions very much resemble Hot Pockets in terms of appearance and flavor, there are some really good, scratch-made versions out there, too. Leave for 5 minutes until you see foaming action. For the record, Ive never met a single person from West Virginia who prefers a day old pepperoni roll over a fresh one. Turn out onto a floured board and knead for a couple of minutes. Turn out onto a floured board and knead for a couple of minutes. Roll the dough out very thin into a 10 inch circle pizza. What I learned by trial and error is: (1) you don't need any shortening or eggs; (2) use a good bit of sugar for the right taste; and (3) powdered milk keeps the rolls soft and rich-tasting.