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Where to Eat: There are so many steak houses (more than 140 in the Zagat guide) that it can be hard to choose. Shelves with jars of pickled fruits and vegetables, a 20-foot-long communal table made from old-growth Douglas fir, and an airy, atrium setting on the eighth floor of the LEED-certified Nines Hotel creates the kind of hipster-meets-farmhouse feel for which Portland has become famous. Modern iterations are lightening up their offerings, reigning in the elaborate show, and adapting to a more sophisticated and educated public. One of Nebraskas most endearing small towns, North Platte takes pride in its connection to Buffalo Bill Cody and the Union Pacific Railroad. Perfectly marbled, Myrons 24-ounce bone-in ribeye is perfectly seasoned before it is perfectly cooked with a dab of butter. Of course, you need to save room for the main meal; expertly-prepared and cooked steaks with various sauces and sides. And sides include chuckwagon favorites like pork and beans. Traditional chophouses, complete with white tablecloths and bow-tied waiters, can be identified easily by their menus, relics of gluttonous days gone past. Situated across the street from the Seville Quarter Entertainment Complex in Pensacola, The District: Seville Steak & Seafood is in a beautiful two-story building that was built in 1888. A bartender pushes a bar cart through the dining room, preparing drinks at your whim. The Clayton brothers pray for a bonanza as they finally start mining Golden Acres. Everyone loved it; no one wanted to see this temple to cast iron-seared steaks and chilled crustaceans close its doors. . A second Myrons outpost was opened in San Antonio in 2011. Gwen, Los Angeles. This travel-lover's favorite destinations include Italy, the Greek isles, and Kentucky Lake. . Thats pretty much the motto at Indianapolis St. Elmo Steak House, which has been serving racecar drivers and football players the same stuff, in the same saloon-like environment, for 117 years. Here is the full list of the Travel Channel's Top 10 Steakhouses in America: 1. CUT steakhouses are now in cities across the globe, but its formula is anything but paint-by-numbers. Here are 25 of our favorite steakhouses, old school and new school, in America. A go-to for New Orleans power brokers (R&B singer Allen Toussaint is a regular) and visiting A-listers like Chris Noth and Jennifer Garner, this clubby subterranean establishment in the French Quarter serves a winning combination of USDA prime beef and Creole classics. Guests comment on this STL staples outstanding food and impeccable service. What really sets this steakhouse apart is its 33,000-large, Wine Spectatorlauded list, which has vintages to suit big spendersthe 1847 Chateau dYquem, for exampleas well as the rest of us. Ask for a seat on the garden patio overlooking the famous Fountains of Bellagio and anticipate a meal thats equally as meticulously choreographed. See Tune-In Times From This Episode Steak Paradise 3 Pictures 15 Photos A Steak by Any Other Name 03:26 Farmer Brown's Steak House 03:03 Meat and Potatoes 03:01 And that looks very different depending on the dining room youre sitting in. Unlike most steakhouses, Urban Farmer puts an emphasis on local, organic, high-quality ingredients sustainably sourced from Northwest farmers, ranchers, fisheries, and foragers, prepared in a simple, straightforward style. Our mission is to serve the 50+ traveler who's ready to cross a few items off their bucket list. landscape is changing. Steaksfrom common cuts like cte de boeuf to specialty cuts like velvetare butchered and dry-aged in house and served la carte with compound butters like bone marrow and preserved lemon. But, of course, CUT Beverly Hills nails the classics, too. This site is protected by reCAPTCHA Enterprise and the Google Privacy Policy and Terms of Service apply. The sides, fish, and desserts aren't half bad either, particularly their tuna tartare, a fresh celebration of perfectly-chopped tuna and bold lemon sauce. Thanks to a recent makeover, the dining room at Murrays is brighter and more modern, the lounge has been gutted and outfitted with a gleaming walnut bar, and the banquet halllike pink drapes and chairs are gone. At Barclay Prime in Philadelphia, restaurateur Stephen Starr has gussied up the humble Philly cheesesteak into a $120 affair. Urban Farmer's family of restaurants spans Denver, Philadelphia, and Portland, and, if you're based in or visiting Portland, Oregon, you definitely have to check Urban Farmer out. (317) 635-0636. Drumroll, please. If you prefer to forgo the set menu, there's still plenty to choose from. Photo: courtesy Guard and Grace. Get your knives and your wallets out, because most of these places are pretty pricey. Tony pivots his crew to the 80 Pup cut but a water pump failure stops them cold. In 1972, Calvin Trillin put this family-owned grill, a 30-minute drive from downtown Kansas City, on the map when he touted it in Playboy as one of the nations best steakhouses. This Cincy landmark, located in a former police patrol house, is a favorite of bigwigs, sports stars, and visiting celebs. Start with something to sip on from the extensive wine list that will pair nicely with a bone-in ribeye. Order either the bean and greens with white wine or the giant baked potatoes with sour cream and salt (or be bold and order both!). Latin Americans take their beef seriously, with cuts and cooking techniques as unique to each country as their culture. The restaurant is located in Indiana, not Illinois. Michael Symons steakhouse makes a big first impression with its gray-and-dark-wood dcortheres even a 720-pound redwood communal table in the main dining room. Pro Tip: Walk around when you leave the restaurant so you can see the cuts of meat through the meat locker window. The Very Best Breakfast Spots in the U.S. What It's Really Like to Do Wine Country With an Infant, According to a New Mom, This French Region Is the Wine World's Best-kept Secret, These Are the 25 Best Disney World Restaurants, This L.A. Open Table - 100 Best Steakhouses in America for 2016 (2016). ), Beef Wellington. Located on the eighth-floor atrium of The Nines Hotel in downtown Portland, Urban Farmer has locations in Denver, Philadelphia, and Cleveland, too. Photo: Courtesy El Che. St. Louis is a rib town, but it has tons of great places to eat. B&B Butchers & Restaurant does a mean filet mignon and a heavenly beef Wellington. Sample the amazing appetizers, like classic oysters Rockefeller with tons of cheese and a hit of Pernod, but don't forget to save room for the steaks. With a team member down, Russell and Mireya must forge ahead to hunt down leads. Diners are encouraged to tour the dry-aging meat cellar; one wall is completely covered in bricks of pink Himalayan salt, which helps draw out moisture from the meat and infuses it with salinity. Aside from their steak, the shrimp cocktail with avocado, cilantro, and lime is next-level amazing. All rights reserved. There are mile-high seafood towers (chilled or oak grilled), prosciutto tasting flights and filet mignon flights (prime, angus and grass-fed). Philadelphia, Pennsylvania's Barclay Prime gets a prominent place on our list because of its great steak preparations and a bountiful menu of premium caviar. Parker battles a flood and weighs his first gold from virgin ground in Alaska. Their investigations uncover the first pieces of potential Bigfoot evidence. It should be savored on its own, but order the soy-rice wine sauce on the side for dipping and a side of gratin dauphinoise (French-style potatoes baked in milk). F&W's top picks include Keens, Minetta Tavern, Palm, Peter Luger, Smith & Wollensky . Steak Top 5 Restaurants Open Gallery6 Photos 1 / 6 #5: "The Duke" RPM Steak At RPM Steak in Chicago, you can chow down on "The Duke" a juicy, 10-ounce rib eye as a midday work break.. If you love steak and want to experience something a little bit different, this Steel City staple is a must-try. In addition to their steaks, sides, and scrumptious desserts, Guard and Grace offers plenty of artisanal cocktails to round off your experience. Photo: Courtesy of Prime. At The Precinct, his Cincinnati landmark that was a police patrol house in a former life, you get a lot of the classic steakhouse show tableside. A New York institution. Either of these could be a great light meal on their own. The clientele is changing more slowly. Gas Stoves Arent Going Anywhere at Most of Americas Top Restaurants. TravelAwaits readers know a thing or two about a thing or two. So much so that they import all their Quebracho wood for the grill straight from Argentina, the country they call the Italy of South America. Your favorite shows, personalities and exclusive originals. At Grazianos in Miami, a family of meat lovers from Buenos Aires has been sharing their steak heritage for generations. And who knows? The 38oz prime rib with mashed potatoes and soup bursts with flavor. You can also dress your steak up with truffle and blue cheese butter, or add a generous slice of bone marrow with charred bread, onions, and lemon. Thats why we turn to you, dear reader, to vote in our annual Best of Travel Awards to help us determine the best of the best of everything from the friendliest small towns in the U.S. to the best state parks. It's a great way to start your meal and won't leave you too stuffed. Steakhouse of famed restaurateur Stephen Starr. Photo: Courtesy of Kevin Rathbun Steak. In 2019, in the land of lavish 250-seat steakhouses, Philly chef Michael Schulson went the other way, and opened this diminutive 40-seat joint, which feels more like a steak studio rather than. Perfect for a special night out, here you can expect white tablecloths, impeccable service, and the USDA Prime steaks and chops for which the restaurant is named. Even something as simple as a shrimp cocktail gets a luxury twist at Bern's Steak House, crowned with giant shrimp and an array of different homemade sauces. At Bateau the menu changes daily and is updated throughout the night on a dining room chalkboard. Executive Chef Josh Warner created a delectable menu using only higher grades of meat that are dry-aged onsite in a temperature and humidity-controlled meat locker. Martinsville. Pair your meat with a side of French fries and a snifter from the 200-plus whiskey list. Helmed by Executive Chef Trish Sculley, the kitchen prepares 100% Certified Angus Beef. Kayne Prime Steakhouse is modern. Although you can always fire up the grill and prepare your filet from the comfort of your own home, there are plenty of steakhouses all across the country to get premium steak, incredible sides, and a complete luxury experience. A project of Australian chef Curtis Stone and his brother, Luke, the restaurants viscerally primal fire pit, glass-enclosed dry-aging room and thick chops are tamed by delicate crystal chandeliers and accoutrements like pickled basil flowers, yogurts and herby vinegars. Or, pop in at lunchtime for its famous Carpet Bagger burger; the thick patty is made from ground filet mignon and dry-aged sirloin and then topped with thick-cut bacon, Cajun-fried oysters, blue cheese and hot sauce. Jos Andrs doesnt do anything just for show. In 2019, Fogo de Chao became the first steakhouse chain in America to use HerdX, an agri-tech company that tracks and traces the meat it sources. Pair your steak with a selection from their acclaimed wine list, and get some pointers on How to Start a Wine Collection! Porterhouse slabs are wet-aged. The art deco-style dining room at Gwen in Hollywood sparkles with chandeliers and stars Photo by Wonho Frank Lee. Stark white walls are juxtaposed with red chandeliers. One of the best-reviewed steakhouses among Las Vegas' many top-notch options, Tom Colicchio's Craftsteak at the MGM Grand is unabashedly sleek and contemporary. A series of wood-paneled rooms with vintage photographs, playbills, and memorabilia (including a collection of 90,000 clay pipes) make up this iconic chophouse, serving meat-obsessed New Yorkers since 1885. Localtheatre reviewer Mira Temkin recommends the New York strip steak, masterfully grilled with just the right amount of seasoning, accompanied by a yummy double-baked potato (the size of your head or so it seemed) and sauted spinach. Setup File Name: Adobe_Premiere_Pro_v23.2..69.rar. The restaurants themselves, though (one location in the South End and one in Downtown Crossing), are classically inviting and warm, with plenty of burgundy and mahogany hues and floor-to-ceiling marble walls. Plus, they don't skimp on the portions. Compatibility Mechanical: 64 Bit (x64) When Houston chef Chris Shepherd began his, , his goal was to open (and then close) a new restaurant concept every year, in the same space, for five years. 2023 Discovery Networks International. At Denvers Guard and Grace, the glassed wine cellar takes on as dramatic of a role as the typical steakhouse dry-aging room. Back on the boneyard, the schoolhouse gets a whole new life. Americans regularly buy and consume beef more than any other kind of meat. After all, this city served as the primary hub of the American cattle trade in the 19th Century. Its also one of the best butcher shops in L.A., offering rare cuts and house-made charcuterie over the (butcher) counter. Other knock-out appetizers include the onion soup, topped with gooey cheese and artisan bread, or their classic Caesar salad with plenty of parmesan and a zingy dressing. Beef Wellington and a starter of bone marrow with herbed butter and red wine sauce are other standouts. Indianapoliss well-known steakhouse,St. Elmo, is a must-visit on any trip to the city. Swift & Sonswith its tall ceilings, marble floors and stained glass lightingtransports you to an imaginary cattle trade headquarters, or what it would look like if the industry was still thriving in the meatpacking district today. When you go to Myrons Prime Steakhouse in New Braunfels, Texas, youre not just in for a great steak, youre in for a fine dining experience. If you want to get geeky, the breadth of information on cuts, aging techniques, and grading is staggering (we suggest checking out The Sirloin Report). Also of note is the twice-baked potato, which weighs in at more than a poundand thats before its loaded up with sour cream, bacon, and cheese. Finish it off with a slice of warm pecan pie complete with carmelized pecans and a scoop of ice cream on top! Photo: Courtesy of St. Elmo. The Philly cheesesteak also gets an upgrade: a foot-long combination of Wagyu rib eye, truffled fontina, mushrooms, onions, and pickled hot peppers on a sesame-seed Italian loaf.