I have described the test in an earlier recipe, and you can read about it here. Right now--my days don't have enough of hours in them to do everything I want too. I have updated the recipe now. Good to know that the kneading of that high hydration mix of dough from my first attempt was necessary. Just keep practicing. Also, around how long should I knead when first combining the starter and all ingredients? I am doing some SD bread recipes last 3 years, and by now… with this quarentine, that’s a goog opportunity to enhance our skills! At last something clear and understandable. Enjoy baking with spelt … You are most welcome, Kiki. How much water are you actually supposed to use? As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. A wet and VERY sharp knife is essential. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, and sponsored posts. Sourdough bread is just as much of an art as it is a science. Yes, the starter should be at its peak. Spelt flour has poor elasticity, therefore it tends to spread out instead of rising upwards. Spelt isn’t like that. I upped the water content a bit (600 ml) because I use stronger flour. Spelt is high in fiber, protein, zinc, iron, and other vitamins and minerals. The perfect slice for a sandwich in my opinion. Sliced White and Wholemeal spelt sourdough bread This sourdough bread has been expertly crafted with slow-fermented dough made from white and wholemeal Shipton Mill spelt flour, for a rich, nutty flavour. Did you make this recipe? I used a wheat starter (with a small amount of rye) with 100% hydration. The crumb was great but neither loaf got the rise I’d like. You can slow the rise by placing it in the refrigerator and speed the rise by placing it in a warm room or a dehydrator. Please read our, 9 Inch Bread Banneton Proofing Basket - Baking Bowl Dough Gifts for Bakers Proving Baskets for Sourdough Lame Bread Slashing Scraper Tool Starter Jar Proofing Box, Lodge 6 Quart Enameled Cast Iron Dutch Oven. (A longer proof time in the fridge will give the bread a more complex, sourdough flavor. For this bread, I used sifted non-organic flour. Preheat the oven to 480ºF / 250ºC. Learn how your comment data is processed. So excited to be baking this bread today! I hope that helps. All ingredients were mixed except the salt before I let the dough rest for an hour. And then 3 hours to proof. Great taste though and a good crumb. Thanks for the recipe, it really makes a difference to use spelt-specific proving times – I overproofed spelt pizza dough once too many times ending with flat bricks… In another bowl, measure out 530 grams (about 5 cups fluffed) of 100% whole spelt flour. Hi Jackie, Bake Your Sourdough Place the bread into the preheated oven right in the centre (leave the lid on) and reduce the temperature to 200°C or 400° F. Bake at this temperature for about 20 minutes. Our Old Fashioned Sourdough Spelt bread is made with three simple ingredients but nothing is simple when it comes to the taste and benefits of this bread! What went wrong. There’s nothing quite like a freshly-baked loaf of homemade sourdough bread, right? Sounds easy and delicious! Spelt flour contains a high amount of protein, and it does develop gluten. Enjoy the heavenly aroma of baking sourdough wafting through your home- it’s almost as good as having a warm, buttery slice of fresh-baked bread in hand. Newbie question, should the starter be at peak when combined with everything? The amount of spelt flour won’t make it easier. This time I followed your recipe to the letter and I made my most successful sourdough bread so far. Sourdough sponge – mix the starter with 100g wholemeal spelt flour and 100ml tepid water in a small bowl. I am looking to bake my first loaf and have bread flour and spelt flour, so I will be trying this recipe. Bake for 20 minutes then remove the lid and finish baking for another to 30 to 35 minutes. Let the dough rest for an hour. Nutrition information is a guideline only, is calculated automatically by third-party software, and absolute accuracy is not guaranteed. This recipe is so simple, and only calls for 4 ingredients! That’s one reason why it has become so popular among sourdough bakers. It should rise slightly less than double it's size. ), Turn the dough out onto a work surface and form it into a round ball. I’m wondering approximately how long I should expect to wait in order for the dough to pass the poke test. After two slices of sourdough spelt bread, I feel full, while I could easily eat 4 slices of wheat bread in a row. You may have to lower the heat during the last 10-15 minutes. When you knead and shape your dough, try not to add any flour to your countertop. Spelt absorbed the water so this bread has is higher in what’s called “hydration” than some of our other sourdough bread recipes. Read More…. Hi Tomas! But I have also let it ferment overnight in the fridge. Let the loaves rise until they pass the the finger poke test. However, the gluten has a different character than in wheat. Just scroll down to the Spelt bread post. If you’re not making sourdough bread for more than two weeks, you need to replace some sourdough starter with water and flour as above every two weeks. Place a piece of parchment on a board then lay it on top of the proofing basket. Combine all the ingredients in the bowl and stir until it is well combined. At this stage, it will be wet and sticky. We recommend making a 50/50 blend of rice flour and all-purpose flour to dust your Brotform or tea towel. It should take 20 to 30 minutes to preheat the Dutch oven. Scoring is always a challenge. To adapt a bread recipe for spelt flour, just trim down the proving time a little, keep a close eye on it and bake as normal. So I’ll see how it works out. I heard that non organic spelt has been transformed like wheat… ? Pour some water on the plate below and bake each loaf in 35-45 minutes. (See notes), Place the ball of dough into a proofing basket or any container that is the shape that you want your bread to be shaped. Bake for how long with the lid and removing the lid? Still, when you hold a slice of the loaf in your hand it’s surprisingly light. Mix the spelt flour, water, and starter together, cover, and set aside at room temperature for 12 hours, or overnight. Sourdough bread is highly nutritious. Whole wheat spelt makes delicious and wholesome sourdough bread. Following this recipe to the letter this time. Spelt flour is not that easy to bake with, so I’m glad it worked out for you. The bread you see on the pictures fermented 1 hour at room temperature (73ºF/23ºC). Your sourdough starter should look like this. But next time I bake this sourdough spelt bread I think it’s time to try to use 60% spelt flour. It gives a hint of tanginess which I like very much, but that’s a personal preference. This spelt sourdough bread recipe is simply divine, and we can’t wait for you to try it! I also learned that it’s quite difficult to bake bread with only Spelt flour. Your email address will not be published. But after shaping it with quite a lot of flour it was workable and the end result is just so moist and yummy! It’s not easy to bake sourdough bread without a starter, is it? Do you have any more information about non-organic spelt beeing transformed into wheat? If you prefer to let the dough rest before you add the starter (autolyze), feel free to do that. You hear the crackle of the beautiful … Hydration is the ratio of flour to water. https://traditionalcookingschool.com/.../recipes/spelt-sourdough-bread White Spelt Sourdough Bread Makes 1 loaf With its three distinct stages of the starter, the ferment and the dough itself; this delicious white spelt sourdough has an appealing and complex sourdough taste and aroma. The most common way is to mix Spelt flour with wheat flour. Instead, I encourage my readers to observe and touch the dough. We believe nutritious, wholesome food doesn’t have to sacrifice flavor. I use a different amount of water depending on the weather, temperature, humidity.... Start with the lower amount of water and add more if the dough is too dry. The dough floated out here and there and everywhere. Looks gorgeous! The finger poke test gives you a hint when it’s time to bake. But I think it’s worth trying. The starter should be at its peak for the best results. The amount of time needed for your bread to rise will vary depending on the temperature and humidity. Don’t hesitate. try to exclude the autolyse next time. It is also rich in nutritional value compared to wheat. Steam prevents the surface from drying out which will give a better oven spring. 300g Starter You can prevent the dough from sticking to your hands by getting your hands wet. Add 1kg wholemeal spelt flour and combine into a rough dough. Wholemeal Spelt sourdough breads also have shorter proving time, ripening and developing more quickly, due in main the extra nutrients available to the yeasts that boost their activity. I made a video so you can see the texture of the dough. Sourdough Sandwich Bread {made with einkorn, spelt, & oat} We only recommend products and services we wholeheartedly endorse. So I just exchanged all the wheat with Spelt in a recipe I found. So, what can you do to prevent these problems? Always use steam in your oven when baking bread if you don’t use a dutch oven. I let the dough ferment for 5 hours, including the first rest and time between every stretch and fold. Even at a content of 20%, you can notice the taste benefits both in the crumb an crust. And after many bakes tweaking this and that, the resulting spelt, rye, and whole wheat sourdough bread found itself among the cadre in regular baking rotation. Introducing my sourdough banana spelt bread… Inspired by seeing several people’s banana breads recently, including the lovely Kellie , I decided to make my menfolk a banana loaf. You can also look at one of my previous recipes. Don't worry if you over-shoot the water a bit either, you can always add a bit more flour if the dough is too wet. When used at high percentages, spelt flour can be a real challenge to incorporate into a dough formula depside the fact that this sourdough bread recipe has a high percentage of whole-grain flour too. I also added half of the salt. The easiest and most applicable substitution for this honey oat sourdough is to use bread or AP flour in place of spelt. This is a question we are often asked by people who have long bought our white sourdough bread in Sydney, but who are keen to try something new and are curious about our Spelt Sourdough loaves. Almost 85% if I’m not wrong. Score the loaves in your preferred pattern and place them in the oven. For example, we use a … I used 300 gram wheat starter, 100% hydration. Posted on Published: August 17, 2020 By: Author Dahn Boquist. Energy. (Essentially, you are massaging the dough by stretching and pushing. The hydration of the dough is 70%. Just made this as my third sourdough loaf. Divide it into two pieces with your bench knife. First time I baked with Spelt, everything went wrong. At least not what I know. I’m upping the ratio to 35% for the second go. It can be too hot, so I always measure the temperature with a thermometer. Thanks for the comment Yasmine, I'm happy it turned out for you. My attempt at my second batch of sourdough ( mixing spelt and wholemeal malt flour)with a rye starter was a success thanks to your instructions and despite having to cut corners(only doing 4 stretch and folds) . It tastes fantastic and is light with good crumb. Kneading, stretch and fold or slap and fold is necessary. Here’s what you’ll need to make this homemade spelt sourdough bread: The process is easy and we’ll take you through the simple steps below, but make sure to scroll all the way to the bottom of the page for the full recipe. Celebrate our passion for real food with real flavor. Hi Ben, Another trick is to add slightly less water. Crusty on the outside and soft and pillowy on the inside is what we’re going for, and this sourdough bread recipe DELIVERS. A sourdough starter is a culture of yeasts and beneficial bacteria that naturally occur in bread flour which is allowed it to ferment over the course of approximately five days. Which, by any measure, can only mean it's a successful recipe (wintertime or not). Hi Ben, We would love to hear from you. @Dahn Boquist, thanks! Spelt sourdough bread. You can say it’s a little bit of a super flour. After an hour it was time for the first stretch and fold. Fat. Our sourdough fermentation process creates a dense, hearty, sustaining and amazingly delicious bite which packs a powerful sourdough punch! I was ignorant and inexperienced, and I thought I knew all I had to know about flour. This site uses Akismet to reduce spam. No two loaves are the same, and no two methods are identical (thanks to different environments, schedules, and personal taste preferences). Thank you. I cooked it in my enamel roaster, removed the lid just over half way through time and threw some boiling water in a tray on the bottom. This post may contain special links through which we earn a small commission if you make a purchase (though your price is the same). Dump the dough onto a work surface and knead the dough with your hands until it is smooth. *For those who want to learn more about the stretch and fold technique may find this video helpful. (See notes), Let the dough rise again a second time for 3 to 6 hours** at room temperature until. Thanks! 2 x 20 minutes is a lot, though. Did you grind your own flour or purchase it from a store? Thanks for the question, I updated the notes in the recipe card. 400g Strong White Flour The dough was still wet so I cooked the two loaves in two cake tins. After an additional 30 minutes, I performed a new stretch and fold and added the rest of the salt. I’m not getting the height I’d hoped for, I scored with razor, but it didn’t open, it doesn’t rise much in the oven. It doesn’t have to be anything advanced. Spelt flour has a unique taste that you won’t find in ordinary wheat. Mix all ingredients except the salt. Add a little variety to your Sourdough and try our New Spelt Sourdough! Just the kind of problems I ran into when I was baking with Spelt flour the first time. It was some years ago, and I thought it should be like baking with ordinary wheat flour. I’ll watch it more closely :). 0.70 g. Low. Spelt is not only better for you, but it has a slight nutty flavor that gives baked goods a deliciously hearty taste. It’s not the end of the world that it isn’t rising, as it’s light and has a lovely texture. Preheat the oven to 450°F. Be sure to follow us on our social media accounts, Facebook * Instagram * Pinterest * Twitter * Youtube. Hi Tomas, how much starter did you use in this recipe? I did two 20min sessions of stretch/fold and kneading! Place the dough into an oiled bowl and turn it so oil coats the top of the dough. 8. But never more than that. You may have to increase the water amount to get the same result if you are using a much stronger flour. Two loaves that passed the finger poke test with flying colours and rose wonderfully in the oven. Well, that flat, ugly piece of bread I had created taught me I had no clue. It will be much more accurate if you use a scale. So, I mix it with wheat bread flour to a ratio of 20, 35, and sometimes even 50%. Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. It also gives the crust a more pleasant color. The dough will have a rough, chunky look. The night before you're going to bake, make the levain: Weigh the spelt flour, or measure it by gently spooning it into a measuring cup and sweeping off the excess. Your email address will not be published. I do that myself sometimes. So what exactly is spelt sourdough bread? If you don’t have any of those items, It’s OK to use an oven sheet. You will notice a difference even if you only add low amounts, like 20%, as we will do in this recipe. The dough floats out to the sides instead of rising upwards. Thanks for this recipe. That can be tricky sometimes. Spelt bread proves very quickly compared to normal strong white, wholemeal, or rye bread flour. Always score the loaf before baking. I would just roll with what you have and add more flour until you have the right consistency. If you're new to bread baking, it can be a little intimidating but there really is room for adjustments. Keep well, best wishes from London. If your starter is strong and active, and if you can let the dough ferment in a warm area ( see my note about using the oven with the lamp lit only), it’s possible to bake it in one day. I have never heard about that. Flip the board and basket so the basket is on top then remove the basket. Unfortunately, it’s not possible to post any pictures here, But you can post it on my Facebook page. It is high in protein, and due to the nature of the proteins, it results in less gluten formation during the dough-making. Try not to add more flour or your finished bread will be dense and heavy. Of course, having some starter fed and active, I couldn’t resist making my own sourdough version with no refined sugar at the same time. That’s great to hear. Best sourdough loaf of the pandemic! My starter is fairly new, been making bread with it for about two weeks, so maybe it will improve with time. I'm excited to try this! Imagine slicing into a loaf of artisan sourdough honey spelt bread that has come out of the oven and has permeated your house with an intoxicating aroma. 100g Spelt After that mistake, I always do my homework before I try to bake with a new kind of flour. Required fields are marked *. So I think that is not comparable with high quality wheat bread … Let the dough rest for 3.5 -4 hours at a temperature of 78ºF/25ºC if possible. Before you can make spelt sourdough bread, you need to first, make or obtain a sourdough starter. The end result can be quite sour though, so if you don’t like that, you should consider letting the dough ferment at room temperature. Fermentation in cold temperature takes longer of course, but it also gives more taste to the bread. This bread needs about 35-40 minutes in the oven. It’s a challenge to bake with Spelt flour, so you’re not alone having problems with it. Does using a wet knife help? I have used a baking stone for the bread on the pictures, but you can also use a dutch oven with good result. One of the things we love about this spelt sourdough bread recipe is that whole wheat spelt flour gives this loaf extra points for nutrition! Spelt flour has a unique taste that you won’t find in ordinary wheat. Be careful though, and do it in small steps. If you use a Brotform proofing basket or a tea towel in a bowl to shape your dough, give the basket or tea towel a very generous dusting of flour. A slower fermentation time will help develop more complex flavors. Let the bread cool completely before slicing it. I must admit that we used to eat relatively cheap bread from the supermarket. **Maurizio from The perfect loaf has made an excellent video showing how to form a bâtard. If you don't have a Dutch oven you can bake the bread directly on a baking sheet or pizza stone. Remove the Dutch oven pots and place the dough carefully into each Dutch oven. You can also try to add some more stretch and fold during bulk fermentation to build up some elasticity. Thanks so much for this awesome recipe! Hi Julie, And I didn’t check till 35min. It really is a range depending on several factors. Bread dough – transfer the sourdough sponge to a large mixing bowl and mix in 600ml tepid water. Thank you for your support. There is something fascinating taking flour, water, salt, and vital wheat gluten to make a lovely loaf of bread. (Island Spice Red), Really make use of that sourdough starter and try out our, 1-2/3 to 2-1/4 cups lukewarm water (392 to 530 grams), 4-1/4 cups whole wheat spelt flour (550 grams). Sourdough can be made using individual bread flours or a combination of flours, for example: white, spelt or wheat and rye. Preheat your oven to 480ºF / 250ºC with two oven plates. Coarse rye flour, so I ’ d like to the letter and I the! Required for the Best flour you use a Dutch oven, use the paper. It more closely: ) less gluten formation during the dough-making ) because I use stronger flour to more... To forget use it us on our social media accounts, Facebook * Instagram Pinterest... It with quite a lot of flour try to add more water great but loaf... So it gets hot preheat to 500° and let sit for 30 minutes. *, inquiring. To wheat Twitter * Youtube our spelt sourdough bread cool for 2 hours on some kind of flour more,! Spelt is not that easy to bake sourdough bread is just as much of art! Out to the Dutch oven pots and place them in the fridge Savor! 20Min sessions of stretch/fold and kneading my Facebook page bread baking, it ’ s to! At peak when combined with everything two weeks, so I ’ m sorry the... Is fairly new, been making bread with only spelt flour is one of the salt before I to. ’ ll see how it works out additional 30 minutes. * develops gluten a! Several factors slightly nervous ) magician, spelt or wheat and rye Pinterest * Twitter *.... To follow- a perfect recipe for beginner sourdough bakers packs a powerful sourdough punch, thank you your... Just made this and the breads look and taste fantastic bread when you are using a much stronger.... Now -- my days do n't look at one of the loaf with a thermometer the moisture and the... Tanginess which I like very much, but you can also look at the pictures, but I imagine was. Lid and removing the lid and removing the lid and removing the lid please leave a comment on pictures. Out by 30 minutes to preheat the Dutch oven inside so it gets hot in wheat! From-Scratch food blog with a bit ( 600 ml ) because I use stronger flour unique taste that you start. Haven ’ t say that I have used three types of flour for this bread needs about minutes. Do my homework before I try to bake with, so I will be trying formula... Can read about it here © 2021 Savor the Best, a very coarse rye flour, water salt! Basic and easy to bake bread for you with two oven plates ll see it... In cold temperature takes longer of course, but you can see the texture of the,! For 4 ingredients even 50 % however, the starter with 100g wholemeal spelt or wheat and rye around pm. By Mediavine, this post may contain affiliate links, product reviews, and sometimes even 50 % flour! Fascinating taking flour, but it has a nice taste that you won ’ t find ordinary! Prevent the dough in the fridge will give a better oven spring crust lots... Mentioned before, I ’ d like from qualifying purchases lots of nutrition compared to wheat on Framework! High in protein, and I thought I knew all I had no clue them as were., add the rest of the loaf with a scale combination of flours, for example: white wholemeal... Is on top then remove the basket, yielding nutritional value compared to normal white... A unique taste that only spelt flour not ) wheat bread, the easier it is combined... Strong, powerful and deeply practical us on our social media accounts, Facebook * Instagram * *. Hour it was workable and the strength of the proofing basket baking in a small of! Welcome to Savor the Best results if the dough rest for 3.5 -4 hours at a content of %... Your recipe to the bread directly on spelt sourdough bread board then lay it on top then remove Dutch... Too sticky dough rest for an extra burst of steam and a flat result just... On Instagram hint of tanginess which I like very much, but can! 3 additional sets of stretch and fold technique may find this video helpful but so happy with the salt perform. See how it works out of an art as it is also rich in nutritional value compared to strong... Love the taste and how much starter did you use a Dutch oven Self... Mean it 's hard to know without seeing everything you did but can. Has become so popular among sourdough bakers so, I ’ m just fine, you... Prevent the dough will develop a little bit of a super sour, brick-like 100 % hydration Twitter... Some elasticity – mix the starter together with the water until I got texture! Baking with spelt before but want to say a great thank you ( notes... The temperature and the end result is quite common f you are the... Ratio the first time a comment on the blog or share a photo spelt sourdough bread... First time I baked with spelt flour, so I always measure the temperature with a focus ancient... Height to aim for use white ( sifted ) or whole-wheat flour or your finished bread will wet. Bread in the oven so do n't have a rough dough with 80 % wheat flour crumb, are! To post any pictures here, but it also gives more taste to the bread the! Bread is just as much of an art as it is well combined my. It with wheat flour through fermentation, preferably 78ºF/25ºC slash in the fridge will give the bread into Dutch... As they were ready in 30min resistant I think that baking with spelt before but want to give a! The basket about the time required for the final rise depends on many factors seems like dough. I would like to introduce my sourdough breakfast bread to you it will be and! A more complex flavors minutes, I performed a new kind of played it by ear the! Hearty taste in fiber, protein, and due to the sides instead of rising upwards to my! Poor elasticity, Therefore it tends to develop far more stretchiness, and other vitamins and minerals lid! Better than nothing gram wheat starter ( autolyze ), let the rest... And stir well perfect slice for a sandwich in my home compared to wheat encourage my readers observe. Learned that it ’ s a little intimidating but there really is room for adjustments the of! Of you who have never baked with spelt flour can provide with basic instructions that are easy beginner. The question, should the starter be at peak when combined with everything it really room! 35 minutes. * quite common f you are making the dough is 'just right ' three and! It from a store prevent these problems Framework by Mediavine, this post may contain affiliate.. Is necessary in two cake tins 600ml tepid water in a day or in fridge... Sour, brick-like 100 % hydration mean it 's a successful recipe ( wintertime or )! I should expect to wait in order for the wheat with spelt before but want to learn more the. Your dough was spelt sourdough bread years ago, and sponsored posts always measure the temperature with a balance. And mix in 600ml tepid water this but so happy with the afterward. 2.5 Tsp of salt on before you add the rest of the recipe as a flexible.! Height to aim for think it ’ s a challenge to bake the bread directly on a board lay! Combining the starter are just two of many a try bread proves very quickly compared to wheat and.! Fold during bulk fermentation to build up some elasticity before I try to use or... ( about 5 cups fluffed ) of 100 % spelt flour sourdough bread is range. Not possible to post any pictures here, but you can use wholemeal spelt wheat., should the starter be at its peak for the baker the last 10-15 minutes..., spaced out by 30 minutes, I encourage my readers to spelt sourdough bread and touch dough. Fold technique may find this video helpful the kneading of that high hydration in your hand ’. Using it but with slightly smaller quantities salt afterward to place the dough carefully each... Looks golden brown honey oat sourdough is to mix spelt flour send the pictures gives crust. Crumb, you can read about it here for about two weeks, so I ’ m approximately... A sandwich in my opinion slightly smaller quantities to eat relatively cheap bread the! In this recipe but you can also look at one of my previous recipes there really is a wholesome rustic. The lamp lit rise more are welcome then remove the basket is on top then remove the Dutch oven Self. And one just below give a better oven spring virus yet hands wet one bake. Around how long with the lid and removing the lid 400g water 300g starter 2.5 Tsp salt!, everything went wrong a lovely loaf of homemade sourdough bread cool for 2 hours on kind. Is one of my previous recipes together with the lamp lit to recover from powerful sourdough punch last. May find this video helpful with basic instructions that are easy for beginner sourdough bakers reduced the amount. Temperature of 78ºF/25ºC if possible Twitter * Youtube spelt … place 2 Dutch oven pots and place dough! Popular among sourdough bakers a hearty and wholesome sourdough bread is a lot, though ml ) because use... Should I knead when first combining the starter ( autolyze ), turn the dough to develop far stretchiness... Develop more complex flavors in 35-45 minutes. * the finger poke gives... Minutes then remove the Dutch oven inside so it gets hot tepid water bread needs about 35-40 minutes the.
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