Skills : Jitney, Relief operator. Good communication skills Enjoy practical work High standard of personal cleanliness Aptitude for technical activities Attention to detail Good hand-eye coordination Able to cope with the physical demands of the job No skin allergies or chest complaints. Consisted of sanitizing and prepping equipment, transporting product from the warehouse to the kitchen, cooking and packaging the product, and making sure the kitchen was clean before punching out. You may also want to include a headline or summary statement that clearly communicates your goals and qualifications. Experienced in Assembly line worker, Food production worker, self-starter, team player and work well with diverse staff and clientele. Format. Entry-level Manufacturing & Production Worker resume in Bedford, OH, 44146 - August 2012 : welder, cook, welding, food service … Developing growing professional relationships. Here are some of today's most common and sought-after resume skills: active listening, communication, computer skills, customer service, interpersonal skills, leadership, management skills, problem-solving, time management and transferable skills . Use production supervisor job description samples and craft your own production supervisor job posting with example responsibilities and job duties from Monster. Moved fast into team lead and production line positions. In either case, be sure to emphasize those skills your prospective employer is looking for. Assisted in weekly food taste panel to ensure consistency and improve quality of food served to residents. Reliable, punctual and works well under pressure. Typical sample resumes for Food Service Workers emphasize tasks such as preparing simple food items, maintaining kitchens clean and sanitized, washing dishes, serving food, and disposing of waste. preferred, Ability to read and/or understand written and/or verbal policy, instruction and direction in English required, Basic skill with Windows based computer systems preferred, Ability to read electrical and mechanical blueprints preferred, Must be able to safely operate a forklift and manual/electric pallet jacks, Requisitions and replenishes storeroom supplies, Cleans and sanitizes work area and equipment, Prepares food needed for special functions, charters, menu presentation or cafeteria menu, Frequent exposure to noise and working in hot temperatures up to 90 F, Occasionally enters refrigerated storage at 65 F for raw product and chill box area at 35F to store cooked product, Works under time constraints, meet and respond to up counts in meal production at a moment's notice, Basic math skills and knowledge of weights and measures, At least one year of cooking and food preparation, Must be willing to work any shift in a 24/7 week, including weekends, nights and holidays, Verify daily that HACCP documentation is completed with required information, Responsible for auditing ingredients used in the products to ensure accuracy, Audit Variable Production Schedule (VPS), record run rates, First Pass Yield (FPY), pack quantities and Not-In-Stock, Must have a High school diploma/General Educational Development (GED) or educational equivalent, Must be able to read, write, and speak English, Must have basic math skills and the ability to make calculations to do PAR levels for equipment, Must be able to safely use standard kitchen equipment, Must be willing and able to safely do the following: push an pull food and equipment carts, continuously stand and walk for the majority of the shift, make frequent repetitive motions and reaching, Must be able to work indoors in a cool area at 55 degrees F throughout the shift, At times will be required to work in a climate-controlled, refrigerated area at 35 degrees F to store food, High school diploma, General Educational Development (GED) or educational equivalent, Basic math skills required: this includes knowledge of weights and measures (scales) as well as times and temperatures, Ability to fluently read, speak and write English, Ability to use standard kitchen equipment, Must be able to works indoors in a cool area at 55 degrees F throughout the shift; also required to work in a climate-controlled area at 38 degrees F or less, Will occasionally be required to enter refrigerated area at 35 degrees F to store food, Must be able to walk, reach, stand, bend, stretch as well as perform frequent repetitive motions, Must be able to push/pull items weighing up to 60 pounds; must be able to lift/carry items weighing up to 53 pounds, Must be willing to work any shift in a 24-hour-a-day /7-day-a-week operation to include rotating shifts, early mornings, late nights, weekends, holidays and overtime as needed, Must be legally authorized to work in the United Stated for any employer without sponsorship, Reliable, punctual attendance is an essential and required function of the position, Responsible for the preparation of cold food items for patients, hospital staff and visitors following established procedures and time frames as stated in Nutrition Services Policies and Procedures, Maintains accuracy of portions and special diet items according to established procedures, Prepares cold food items required for catered meals according to established procedures and time frames, Obtains appropriate ingredients from storage areas for recipes when necessary, Responsible for lifting and carrying medium to heavy food and equipment, Light Industrial, Military, or warehousing experience - Required, Intermediate computer skills, including the use of Word, Excel, Outlook - Required. 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