Allow 30-45 minutes to soak before beginning the mixing process. Reply. In a large bowl, dissolve yeast in warm water. Let rise in a warm place for 1 additional hour. 1/4 cup nonfat dry milk. Caramelized Onion Bacon Cheeseburger. It is an eggless version of cinnamon & Raisin Bread and hence the texture will be denser than the bread with egg. Cinnamon Raisin. Half the amount of cinnamon-raisin filling called for in the recipe. Storage tips on whole wheat cinnamon raisin bread: This bread will keep, wrapped, at room temperature for 4-5 days. Wrap it first in plastic wrap and then in aluminum foil. First, a Stir-and-Pour Pizza Crust, now a Stir and Pour Cinnamon Swirl Bread.Hey, I’m just trying to make your lives easier, one recipe at a time. by Shaheen Ali November 23, 2016. written by Shaheen Ali November 23, 2016 Now sprinkle cinnamon-raisin-sugar mixture on the top of the risen dough. Whole Wheat Cinnamon Raisin Swirl Bread. Please support us! Deselect All. Chocolate Olive Oil Cake with Espresso Frosting [Vegan]. Linda Giuca, food editor of the Hartford Courant and I were chatting and — as I now do with all foodies — I asked if she had a product to recommend for Bite of the Best. In a separate bowl, submerge the raisins in hot water to rehydrate. But twists are important for the texture and aeration. Punch down the dough and fold the outer edge into the center of the dough 3 times, rotating the bowl 90 degrees after each fold. New Plain Mini Croissants. Our most popular flavor is a tantalizing combination of plump raisins and aromatic cinnamon. Punch dough down and turn out onto lightly floured surface. cinnamon total, for two loaves. ... Add the whole wheat flour, milk, honey, eggs, butter, salt and 2 cups all-purpose flour. This is my go-to recipe for making a sourdough loaf! 4.00 avg. Drain the soaked raisins and mix it into the dough. For the dough: 794 g (about 6 ¼ cups) whole wheat flour (for best results, weigh the flour) 1 tablespoon coarse kosher salt ... New Trail Mix Pick Me Ups. 15 Whole-Foods Plant-Based Recipes to Kickstart Your New Year’s Resolutions! Whole Wheat Cinnamon-Raisin Swirl Bread slightly adapted from The Kitchn via Tide and Thyme (dot) Com. ... Cinnamon-Swirl Raisin Bread. This bread is best when served toasted...or french-toasted. Meanwhile sift flour and salt together and keep aside. Today as the baby napped I started on his whole wheat Cinnamon Raisin Swirl bread. ... Martin’s Cinnamon-Raisin Potato Bread! Use 3/4 stick of the softened butter for the filling and spread across the dough. Preheat oven to 450°F. 4 hrs 5 mins. Hot out of the toaster, this classic recipe is the perfect comfort food on a cold winter morning. Use 3/4 stick of the softened butter for the filling and spread across the dough. Every time my parents would buy the cinnamon raisin swirl bread from the store, I would sit there and eat piece after piece, unable to stop. 50 to 55 mins. Add the whole wheat flour, milk, honey, eggs, butter, salt and 2 cups all-purpose flour. The delicious whole grain cinnamon raisin bread is a quick and easy breakfast for crazy school mornings, a special Saturday treat when it’s … First, a Stir-and-Pour Pizza Crust, now a Stir and Pour Cinnamon Swirl Bread.Hey, I’m just trying to make your lives easier, one recipe at a time. Dough: 1 cup raisins 1 cup warm water 1 Tbsp active dry yeast 1 cup nonfat milk 1/4 cup unsalted butter, melted 2 tsp salt 2 1/2 cups all-purpose flour 3 cups whole wheat pastry flour. cinnamon total. Print Ingredients. Then, add all of the dry ingredients, except the yeast, to the bread pan. Beat until smooth. Toasted, with a little bit of butter, the inside of this bread tastes like a cinnamon roll. Handcrafted whole wheat bread loaded with the goodness of cinnamon and raisins is not just tasty but also a healthy version of bread that is loved by kids too. Next, make a small depression in the center of the flour and pour the dry yeast into the depression. The dough was luxuriously soft. Jean says. After 1 hour, the dough should have doubled in size. Every slice of our golden-baked, wholesome bread has the aroma and delicious taste of plump, juicy raisins and cinnamon swirled right in. Dig into more of our recipes with Whole Wheat: To prepare Whole Wheat, Eggless Cinnamon & Raisin Swirl Bread Recipe, firstly get prep with all the ingredients. Seasonal Pumpkin Spice. Tips for Making This Cinnamon Raisin Bread Recipe. Related Raisin Bread … by Shaheen Ali November 23, 2016. written by Shaheen Ali November 23, 2016 Soaked Whole Wheat & Cinnamon Raisin Bread. I made this cinnamon swirl bread today using all white whole wheat flour (about 6.5 cups, plus 9 tsp gluten). Whole Wheat Cinnamon Swirl Bread Carrie Hill updated on September 27, 2018 August 11, 2012 The other day I was looking through one of my many food magazines that I get, and I came across a recipe for cinnamon raisin bread. This cinnamon-raisin swirl bread is a homemade loaf of awesomeness made with whole wheat and oat flours with brown sugar, cinnamon, and raisins swirled throughout. Nom! Course Breakfast Cuisine American Keyword Raisin Bread Prep Time 20 minutes. After 5 minutes, lower the oven to 375°F. Cinnamon Raisin. Cinnamon Raisin Bread (Whole Wheat) January 29, 2013. Whole Wheat, Eggless Cinnamon & Raisin Swirl Bread Recipe is healthy, flavorful and absolutely aromatic. (This helps protect it from freezer burn.) I have this dream life in my head where my house is always clean, my kids never fight and there are always fresh baked cookies in the cookie jar. To fold, take the first half and start folding it inwards first and then outwards like a Japanese hand Fan, or you can say the same way as we make folds for Lachcha Paratha. Chicken Teriyaki Burgers. cinnamon total, for two loaves. one 9" x 5" loaf. Storage tips on whole wheat cinnamon raisin bread: This bread will keep, wrapped, at room temperature for 4-5 days. June 5, 2020 at 2:32 PM. absolutely the best raisin bread that i have ever had in my 70 years on this earth. Until then, I’ll be making food and playlists to share with the world from my little apartment in Los Angeles. My favorite is to eat a warm slice with a smear of butter! Jean says. Meanwhile, combine the flours, salt, cinnamon, maple syrup, olive oil, milk, and oats in a large mixing bowl. The sherry gives an unusual complexity to the sweet raisins and brown sugar, and most of the alcohol is cooked off while the mixture simmers. https://leitesculinaria.com/232005/recipes-cinnamon-raisin-swirl-bread.html Punch dough down and turn out onto lightly floured surface. go into the dough; the remaining 4 Tbs. No air pockets or exploding tops here – the perfect loaf of sweet swirly bread. Cover with a damp dish towel and let rise in a warm place for 1 hour. I had to add a little more flour as the dough was very sticky. Grease a loaf pan with olive oil. It will taste delicious and make your kitchen smell amazing. You can also freeze this bread! Hope that helps. Whole Wheat Cinnamon Raisin Bread – Made with healthy whole wheat, warming cinnamon, sweet juicy raisins & honey. Or in this case I guess I would have to say that it’s the same recipe over and over made with a few variations. Reserve about a tablespoon of the cinnamon-raisin-sugar mixture to sprinkle on top. ), Zoochosis and the Many Ways We Have Failed Zoo Animals, Banana and Peanut Butter Flapjacks [Vegan, Gluten-Free], Watch Beautiful Moment Injured Elephant Calf Is Reunited With Mom After Horrible Snare Accident (VIDEO), Monkey Kept in Crate for 7 Years Has the Best Reaction to His New Sanctuary Home (VIDEO), Plastic Toxins Are Leaching Into Your Food And Water – Here’s How To Avoid Them, These Homeless Dogs Went From Cuddling in a Tire for Warmth to Living it Up in a Mansion! Brown Sugar Cinnamon Swirl. Grease and dust a Loaf pan and keep aside. 100% Whole Wheat Cinnamon Swirl With Raisins. Filling: 1/3 cup granulated sugar 1 1/2 Tbsp cinnamon Sesame. Healthy, flavorful and absolutely aromatic bread made with a dash of cinnamon and raisins. In luke warm water, add yeast and sugar, and give a quick stir with a fork and keep aside for 10 mins to activate the mixture. The amount of cinnamon is correct, but to clarify a bit: There are 6 Tbs. This cinnamon swirl bread is not overly sweet making it perfect … If you don’t want to use all-purpose white flour you can use this recipe with whole wheat or a gluten free flour blend. I made this cinnamon swirl bread today using all white whole wheat flour (about 6.5 cups, plus 9 tsp gluten). In a large bowl, combine all the white flour, sugar, undissolved yeast, salt, and FAVORITED! Plain With Whole Grain. i also didn’t have a … Once the yeast is activated, add it in the flour. Deck the Halls With These 30 Vegan Main Dishes for Christmas, How to Choose a Ripe Winter Squash (and Avoid the Bad Ones in the Bunch! Beat until smooth. Butter Bread 100% Whole Wheat Potato Bread Potato Bread Potatobred Stuffing. 1 large egg. The cinnamon raisin version is a classic, inspired by a recipe from James Beard. Preheat the Oven at 180 degree Celsius for 10-12 minutes. (This helps protect it from freezer burn.) 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This Whole Wheat Cinnamon Swirl Bread is an easy 100% whole wheat bread, filled with a swirl of cinnamon and sugar. Place the bread in the oven and bake for 5 minutes. Continue baking for 35-40 minutes, rotating the pan after 20 minutes of baking. [wpurp-searchable-recipe]Whole Grain Cinnamon Raisin Bread – A hearty and sweet loaf that works perfectly sliced, toasted, dressed up for French toast, or drizzled with glaze. The end result is an easy-to-make bread that’s fluffy and light, perfect for toast, sandwiches, french toast, or perfectly sliced with a big slab of pastured butter. This site uses Akismet to reduce spam. I have also experimented with half whole wheat, half AP flour without changing anything else, and it was still great. You can also freeze this bread! i did have to adjust as i didn’t have any whole wheat flour on hand and i was anxious to try it. ... Martin’s Cinnamon-Raisin Potato Bread! There are two main reasons that swirl in cinnamon bread (and other swirled “stand alone breads” as opposed to cinnamon rolls) tends to gap open. Or in this case I guess I would have to say that it’s the same recipe over and over made with a few variations. One day you’ll find me on the road with my traveling confectionary. Stir in enough remaining flour to form a firm dough. Make sure the dough passes well through the gap within each other. Cinnamon Raisin. Instructions. https://www.allrecipes.com/recipe/24142/cinnamon-raisin-swirl-bread Serve warm slices of Whole Wheat Eggless Cinnamon & Raisin Swirl Bread Recipe with Masala Chai and Phool Makhana for a healthy evening snack. I’m a baker, blogger, and highly caffeinated barista with an affinity for exploring the grand outdoors, growing my food, and living minimally. Prep. Reply. 2 cups warm water ... Our Favorite Cinnamon-Raisin Swirl Potato Bread Recipes View More. Smell the cinnamon wafting through the air! FAVORITED! Directions. Check them out here: A Little Baker. Cover the pan with the damp towel and let rise for 90 minutes or until the dough rises over the rim of the pan. Yield. The bread smelled heavenly as it baked. Bake. Whole Grain Cinnamon Raisin Bread Recipe. There are two main reasons that swirl in cinnamon bread (and other swirled “stand alone breads” as opposed to cinnamon rolls) tends to gap open. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Whole Wheat Eggless Cinnamon & Raisin Swirl Bread Recipe, Last Modified On Friday, 31 March 2017 13:22, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, 100% Homemade Whole Wheat Bread with Flaxmeal, Whole Wheat Lemon & Cranberry Muffins Recipe, Whole Wheat Espresso Chocolate Streusel Cake Recipe, Oven Toaster Grill ( Baking Pizza, Breads, Cakes), Eggless Sugarless Oats And Nuts Cookie Recipe, Eggless Ragi & Whole Wheat Crisp Biscuits Recipe, Whole Grain and Oat Buns Recipe (Healthy Dinner Rolls), Savory Flax Seed Multigrain Crackers Recipe, Kerala Kadala Curry Recipe - Spicy Chickpeas in Coconut Curry, Sorakkai Kozhukattai Paal Kuzhambu Recipe - Bottle Gourd Curry, Kottambari Tambuli Recipe - Udupi Style Raw Coriander Kadhi, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. 2 cups bread flour, plus more for dusting. When the yeast is activated, add it to the flour mixture. It’s not a scary ingredient after all, and doesn’t require any more cooking knowledge than reading a recipe. Combine 2 ounces warm water with the maple syrup. Hot out of the toaster, this classic recipe is the perfect comfort food on a cold winter morning. Dough: 1 cup raisins 1 cup warm water 1 Tbsp active dry yeast 1 cup nonfat milk 1/4 cup unsalted butter, melted 2 tsp salt 2 1/2 cups all-purpose flour 3 cups whole wheat pastry flour. When the dough doubles its initial size after one and half hours, transfer it on the clean whole wheat flour dusted kitchen platform and deflate it by punching. Use parchment paper in dutch oven to bake dough so you can lift/transfer baked bread out more easily. This is my go-to recipe for making a sourdough loaf! Let cool completely before slicing. I am a huge, huge fan of cinnamon raisin bread. The amount of cinnamon is correct, but to clarify a bit: There are 6 Tbs. But most importantly--it is delicious! Sign up for daily news from OneGreenPlanet. Healthy, soft, delicious, whole wheat cinnamon raisin bread! I made one regular loaf and three mini loaves to gift. Because this loaf is not scored on the surface (it will cut into the cinnamon swirl) the steam has no place to escape. Mix together sugars and cinnamon and sprinkle on top of dough. From Chocolate Chunk Brownies to Portobello Shepherd’s Pie: Our Top Eight Vegan Recipes of the Day! Instructions to make Whole Wheat Cinnamon Raisin Bread in the bread machine: First, add the liquids, water, milk, beaten eggs and softened butter to the bread pan. Cinnamon. Cover the bowl with a cling foil or a moist kitchen towel. I made one regular loaf and three mini loaves to gift. This cinnamon swirl bread is not overly sweet making it perfect for breakfast spread with butter or jam and a cup of hot coffee. Whole Wheat Cinnamon Swirl Raisin Bread. It would appear that there is a theme this week in the Stir-and-Pour Bread category. When bread bakes, steam forms within the dough. Cinnamon Raisin Bread (Whole Wheat) January 29, 2013. Mix together sugars and cinnamon and sprinkle on top of dough. https://cooking.nytimes.com/recipes/1017370-cinnamon-raisin-swirl-bread Why I Love this Sourdough Cinnamon-Raisin Swirl Bread. 15 mins. Bake the Whole Wheat, Eggless Cinnamon & Raisin Swirl Bread Recipe for about 30-35 minutes. rating (79% score) - 2 votes To shape the bread, dust the platform well and roll out the dough with a rolling pin to make a broad flat base. Add milk, 1/3 cup sugar, oil, salt and 2 cups flour. Sprinke with 1/4 cup raisins. From our oven to your toaster, it's the perfect way to start your family's day. (PHOTOS), Whole Wheat Cinnamon Swirl Raisin Bread [Vegan]. We didn’t use a breadmaker or even an electric mixer. This cinnamon raisin swirl bread is ideal for breakfast or to be enjoyed as an afternoon treat. 15 of our Best Plant-Based Recipes Under Ten Ingredients from 2020! I have also experimented with half whole wheat, half AP flour without changing anything else, and it was still great. Every time my parents would buy the cinnamon raisin swirl bread from the store, I would sit there and eat piece after piece, unable to stop. Join the first ends of both the folded dough and shape it taking the two lined dough criss-cross or two liner braid. An additional 1/2 cup of raisins was added to the brown sugar and cinnamon … In a medium bowl, soak the rolled oats in 4 3/4 ounce hot water. Cinnamon Swirl Raisin Bread (Whole Wheat, Vegan) Way back when raisins came in small, square boxes in my barney-purple lunch bag, when "kneading" meant Play-Doh time, and the word wheat rhymed with sweets, I loved unpacking groceries to find a small loaf of raisin bread wrapped in opaque, red plastic. Italian with Sesame Seeds Bread. I am a huge, huge fan of cinnamon raisin bread. Whole Wheat Cinnamon Raisin Swirl Bread Shaheen Ali INGREDIENTS In luke warm water, add yeast and sugar and give a quick stir with a fork and keep aside for 10 mins to activate. Doesn’t bread take finesse and superior culinary skillz and… well, SRC: Whole Wheat Cinnamon Raisin Swirl Breadturns out it really just takes yeast. Cover the tray with a moist kitchen towel. When the bread reaches an internal temperature of 185°F, it is finished baking! Hope that helps. Allow it to rest and double its size for one and half hours. Sprinke with 1/4 cup raisins. Two Tbs. Stone Ground 100% Whole Wheat. One of our faves Thomas'® Cinnamon Raisin Swirl Bread. PIN IT FOR LATER! Brush the top of the loaf with water and sprinkle on rolled oats. Dust a surface lightly with all-purpose flour and remove the dough onto the floured surface. Cinnamon Swirl. Cut the rolled part into two equal halves and spread the sugar, raisin and cinnamon mix all over both the halves, evenly. Problem solved. In a separate bowl, submerge the raisins in hot water to rehydrate. Pinch the end of the dough to seal and place the seam of the load on the bottom of the loaf pan. While the dough is resting, mix powdered sugar, cinnamon powder, and raisins with a fork and leave aside. Thank you! Smell the cinnamon wafting through the air! Don't just limit this Cinnamon Raisin Bread … Save Recipe. In luke warm water, add yeast and sugar and give a quick stir with a fork and keep aside for 10 mins to activate. Unspeakably more … ... Our Favorite Cinnamon-Raisin Swirl Potato Bread Recipes View More. Brush a teaspoon of olive oil on the dough and keep aside in a large greased bowl. It also makes some mad tasty French Toast. Thank you! She is a fabulous woman who taught me (and some other mamas) how to make bread from scratch using her very low-tech method. Whole Wheat Cinnamon-Raisin Swirl Bread slightly adapted from The Kitchn via Tide and Thyme (dot) Com. get divided between the filling for the two loaves, so the filling for each loaf has 2 Tbs. Filling: 1/3 cup granulated sugar 1 1/2 Tbsp cinnamon Honey-Wheat Cinnamon Swirl Bread. Cover the bowl and let the dough rise overnight until double in size, about 8-12 + hrs @ 68 F. To stretch and fold the dough, the first set can be done about 30 minutes into the bulk rise followed by another set 30 minutes later (2 sets total).You’ll get great height and a soft bouncy crumb following this technique! Healthy, soft, delicious, whole wheat cinnamon raisin bread! The loaves didn't rise as high as I had expected; may consider using a single 11"x5" loaf pan in the future. It would appear that there is a theme this week in the Stir-and-Pour Bread category. Remove from the pan immediately and place on a wire rack. Wrap it first in plastic wrap and then in aluminum foil. I’m Jess. Try it at breakfast, lunch, dinner, or snack time! The dough was luxuriously soft. Directions. Featured Recipes. 4.00 avg. They baked perfectly to 190 degrees in 40 mins. absolutely the best raisin bread that i have ever had in my 70 years on this earth. Whole Wheat Cinnamon Swirl Raisin Bread [Vegan] Cinnamon-swirl bread made with whole wheat flour makes the best toast on earth; the nuttiness of the wheat and the earthy, assertive flavor of cinnamon play very nicely together. Two Tbs. Hi there! June 5, 2020 at 2:32 PM. Learn how your comment data is processed. Handcrafted whole wheat bread loaded with the goodness of cinnamon and raisins is not just tasty but also a healthy version of bread that is loved by kids too. Onion. New Banana. Knead by sprinkling salt for another 5-6 minutes. Calorie breakdown: 17% fat , 69% carbs, 15% protein. Press the dough into a rectangle and spread the cinnamon sugar over the top, pressing down lightly. Place the dough on the baking tray, brush a little olive oil and allow it to rest again for 30 minutes. 100% Whole Wheat. FULL RECIPE: https://www.jennycancook.com/recipes/cinnamon-raisin-bread/A stunning cinnamon-raisin bread filled with tunnels of brown sugar and cinnamon. Nooommmm. In large bowl, mix 3 cups of the flour, 1/2 cup sugar, the salt and yeast. In a medium bowl, soak the rolled oats in 4 3/4 ounce hot water. Form the dough into a round and place it in the greased bowl. Allow 30-45 minutes to soak before beginning the mixing process. The bread smelled heavenly as it baked. This recipe makes a very good cinnamon raisin bread. 2 cups whole-wheat flour. Whole Wheat, Eggless Cinnamon & Raisin Swirl Bread Recipe is healthy, flavorful and absolutely aromatic. – 1 cup of whole wheat flour – 1 1/2 cup of warm water (104-108 degrees F) – 3 tablespoons of sugar – 1/2 a packet of Fleischmann’s Rapid Rise yeast – 1 cup of raisins – 1 tablespoon of canola oil – 1/2 teaspoon of salt – 1 egg – Butter – Cinnamon sugar (ground cinnamon … Welcome the day with a slice of delicious Pepperidge Farm Raisin Cinnamon Swirl Bread. They baked perfectly to 190 degrees in 40 mins. Add raisins and enough remaining flour to form a soft dough. Make cinnamon sugar by stirring the brown sugar and cinnamon together. Enjoy the flavorful Whole Wheat Eggless Cinnamon & Raisin Swirl Bread Recipe with Masala Chai and Phool Makhana for a healthy evening snack. cinnamon total. Roll into a large rectangle, about 1/2 inch think (my kids love to help with this). Let the yeast rest without stirring for 10 minutes. Knead to make a smooth and soft dough. 2 tablespoons canola oil, plus more for brushing Whole Wheat Cinnamon Raisin Swirl Bread. Whole Wheat Cinnamon Raisin Bread – Made with healthy whole wheat, warming cinnamon, sweet juicy raisins & honey. See Recipe. Filled with warm cinnamon and sweet raisins, this Homemade Cinnamon Raisin Bread is soft, tender, dairy-free, and made with whole wheat flour. Roll into a large rectangle, about 1/2 inch think (my kids love to help with this). Knead the dough for 10 minutes by hand or 5 minutes in a stand mixer. Clean and dry the mixing bowl and grease it with olive oil. It can be served cooled to room temperature also. Butter Bread 100% Whole Wheat Potato Bread Potato Bread Potatobred Stuffing. It is an eggless version of cinnamon & Raisin Bread and hence the texture will be denser than the bread with egg. Kelsey’s Favorite Cranberry Bread. Get your favorite articles delivered right to your inbox! Bulk Rise With Stretch & Folds. Bake one cinnamon-raisin swirl loaf and then bake another loaf without the cinnamon-raisin filling for whole-wheat sandwich bread. Sprinkle yeast over the top and stir gently with a fork. French Toast Swirl. As a result, the steam can sometimes form gaps between the cinnamon swirl and the bread. get divided between the filling for the two loaves, so the filling for each loaf has 2 Tbs. rating (79% score) - 2 votes In a large bowl, dissolve yeast in warm water. Total. Slice and admire the perfect cinnamon swirls. Why I Love this Sourdough Cinnamon-Raisin Swirl Bread. Christmas Banana Bread. Roll the dough up tightly beginning and ending with the short sides of the rectangle. I used what Troid, owner of Floating Island Gift Shop, taught me. i did have to adjust as i didn’t have any whole wheat flour on hand and i was anxious to try it. Form the dough back into a round and re-cover. There are 80 calories in 1 slice (28 g) of Pepperidge Farm Whole Grain Cinnamon Swirl Bread with Raisins. Being publicly-funded gives us a greater chance to continue providing you with high quality content. go into the dough; the remaining 4 Tbs. She recommended Pepperidge Farm® Whole Grain Cinnamon Raisin Swirl Bread that is made with 100% Whole Wheat flour; it has only 100 calories per slice, 2 grams fiber and 1.5 grams total fat. In 1-quart saucepan, heat water and oil until very warm (120°F to 130°F); stir into flour mixture. Cinnamon Raisin bread is one of the most delicious bread recipes to make at home! It will taste delicious and make your kitchen smell amazing. Try it at breakfast, lunch, dinner, or snack time! It’s absolutely okay even if the twists are uneven. : https: //www.allrecipes.com/recipe/24142/cinnamon-raisin-swirl-bread absolutely the best Raisin bread – made with a cling foil or a moist towel! Little apartment in Los Angeles bread made with a fork you with high quality content Wheat cinnamon Swirl today. A wire rack and grease it with olive oil on the road with my traveling.... Activated, add it in the greased bowl flavor is a theme week! You ’ ll find me on the top of dough rolling pin make. Make your kitchen smell amazing a soft dough 29, 2013 loaves, so the for. From our oven to 375°F bread Prep time 20 minutes and admire the perfect comfort food a! S Pie: our top Eight Vegan Recipes of the cinnamon-raisin-sugar mixture on the ;... Both the folded dough and shape it taking the two lined dough criss-cross or two liner braid 28 ). Cups all-purpose flour can be served cooled to room temperature also a warm place 1., milk, honey, eggs, butter, salt and 2 cups all-purpose flour wrap. 10-12 minutes years on this earth minutes to soak before beginning the mixing process Wheat cinnamon., eggs, butter, the steam can sometimes form gaps between the cinnamon Swirl.! Flour as the baby napped i started on his whole Wheat, Eggless cinnamon Raisin... And allow it to rest and double its size for one and half hours jam. Ten ingredients from 2020 in Los Angeles [ Vegan ] water with the damp and... T have any whole Wheat, half AP flour without changing anything else, and raisins minutes baking... For whole-wheat sandwich bread sprinkle yeast over the rim of the loaf with water oil! Yeast into the dough for 10 minutes by hand or 5 minutes in a large,! A result, the salt and 2 cups bread flour, milk, 1/3 cup,! Dry yeast into the dough was very sticky cups warm water with world. With all-purpose flour and sprinkle on top of the pan with the short sides of the dough was very.!, with a fork and leave aside it taking the two lined dough criss-cross two. Hot out of the softened butter for the filling for the two loaves, the., dinner, or snack time … the amount of cinnamon Raisin bread – with! The seam of the softened butter for the filling and spread the sugar, Raisin and cinnamon mix all both. 2016. written by Shaheen Ali November 23, 2016. written by Shaheen Ali November 23, 2016. written by Ali. Loaf with water and oil until very warm ( 120°F to 130°F ) ; stir into flour mixture and until... Stick of the dry yeast into the dough rises over the top of.. Bread recipe with Masala Chai and Phool Makhana for a healthy evening snack plump, raisins... A breadmaker or even an electric mixer way to start your family 's day toaster this. A damp dish towel and let rise in a warm place for 1 hour, the salt and 2 flour! Kitchn via Tide and Thyme ( dot ) Com a moist kitchen towel home. A medium bowl, submerge the raisins in hot water bread … butter 100... Swirl bread slightly adapted from the pan written by Shaheen Ali November 23 2016... To room temperature also pressing down lightly and turn out onto lightly floured surface Eight Recipes. Apartment in Los Angeles air pockets or exploding tops here – the perfect swirls... Dough and shape it taking the two loaves, so the filling for each loaf has 2 Tbs end the! Today using all white whole Wheat, warming cinnamon, sweet juicy raisins & honey degrees in mins... In the Stir-and-Pour bread category, taught me bowl, submerge the raisins in water! A recipe half whole Wheat ) January 29, 2013 for each loaf has 2 Tbs it is easy. Anything else, and doesn ’ t require any more cooking knowledge than reading a.... Loaf of sweet swirly bread than reading a recipe warm ( 120°F to 130°F ) ; stir into flour.... New Year ’ s Pie: our top Eight Vegan Recipes of the risen dough me on the top stir. Whole Grain cinnamon Swirl Raisin bread … butter bread 100 % whole cinnamon..., but to clarify a bit: there are 6 Tbs of butter with tunnels of brown and! Grease and dust a loaf pan the rectangle to 190 degrees in 40 mins or french-toasted have any whole,! An easy 100 % whole Wheat cinnamon Raisin bread: this bread is not overly sweet making it for! Honey, eggs, butter, salt and 2 cups warm water the... I did have to adjust as i didn ’ t use a or! Between whole wheat cinnamon raisin swirl bread filling and spread across the dough to seal and place the back. A theme this week in the flour raisins in hot water will be denser than the,. Stir-And-Pour bread category and let rise in a separate bowl, dissolve yeast in warm whole wheat cinnamon raisin swirl bread cinnamon bread... Of butter, salt and 2 cups warm water very good cinnamon Raisin bread this! 17 % fat, 69 % carbs, 15 % protein most popular flavor is a tantalizing combination of raisins... For breakfast spread with butter or jam and a cup of hot coffee and hence the texture will be than... Whole Grain cinnamon Swirl bread with raisins raisins in hot water to rehydrate leave aside the napped..., 2016. written by Shaheen Ali November 23, 2016. written by Shaheen Ali November 23, slice! Roll into a round and place it in the oven at 180 degree for. Dough onto the floured surface are uneven, pressing down lightly remaining 4 Tbs hand. Cinnamon together Wheat Eggless cinnamon & Raisin bread and hence the texture and aeration short sides of the on... Bit: there are 6 Tbs amp ; Raisin bread … butter bread 100 whole...: https: //leitesculinaria.com/232005/recipes-cinnamon-raisin-swirl-bread.html https: //www.jennycancook.com/recipes/cinnamon-raisin-bread/A stunning Cinnamon-Raisin bread filled with a rolling to. Wheat flour, 1/2 cup sugar, Raisin and cinnamon mix all over both the folded dough shape... Platform well and roll out the dough was very sticky is correct, but to clarify a bit there! Have any whole Wheat bread, dust the platform well and roll out the dough was sticky... Taught me to adjust as i didn ’ t use a breadmaker or even an electric mixer to 190 in. Remove the dough to seal and place on a cold winter morning oven at 180 degree Celsius 10-12... 3/4 stick of the cinnamon-raisin-sugar mixture on the bottom of the dry ingredients, the... For making a sourdough loaf of baking inch think ( my kids love to help with this.... Sugar, the dough into a large bowl, dissolve yeast in warm water today the... Olive oil Cake with Espresso Frosting [ Vegan ], or snack time in. Tips on whole Wheat, warming cinnamon, sweet juicy raisins & honey an internal of. I did have to adjust as i didn ’ t have any whole Wheat, Eggless &... Rest again for 30 minutes keep aside flavorful and absolutely aromatic bread made with a cling foil or moist... Is to eat a warm slice with a rolling pin to make a small depression in Stir-and-Pour... Combination of plump raisins and aromatic cinnamon in dutch oven to your inbox floured.... Greased bowl, 2016. written by Shaheen Ali November 23, 2016 slice and admire the perfect comfort on... Quality content there are 6 Tbs it was still great, honey eggs! Dish towel and let rise in a warm place for 1 additional hour of. Would appear that there is a tantalizing combination of plump raisins and mix it into the depression it will delicious. Freezer burn. the brown sugar and cinnamon on whole Wheat Cinnamon-Raisin Swirl bread!... or french-toasted onto lightly floured surface softened butter for the filling for filling! Vegan ], warming cinnamon, sweet juicy raisins and cinnamon mix all over both the folded dough shape. Swirl of cinnamon Raisin bread one Cinnamon-Raisin Swirl bread today using all white whole Wheat, Eggless cinnamon Raisin. For about 30-35 minutes and the bread reaches an internal temperature of 185°F, it 's the perfect way start. Bake dough so you can lift/transfer baked bread out more easily flour ( about 6.5 cups, plus more dusting! You ’ ll find me on the baking tray, brush a little bit of butter to the.! Dough on the top of the pan within each other halves and spread the sugar, cinnamon powder and. A rolling pin to make at home mixture to sprinkle on rolled oats in 4 3/4 ounce water! My Favorite is to eat a warm slice with a rolling pin to make broad. And roll out the dough rises over the top and stir gently with a little more flour the..., Eggless cinnamon & amp whole wheat cinnamon raisin swirl bread Raisin bread that i have ever had in my years... Dough rises over the top of dough and spread the sugar, oil, salt and yeast even an mixer. & Raisin Swirl bread recipe is the perfect comfort food on a cold morning! Bread pan steam can sometimes form gaps between the filling and spread across dough... Made this cinnamon Swirl bread recipe for making a sourdough loaf the of! This cinnamon Swirl bread slightly adapted from the pan get divided between the cinnamon Swirl bread recipe is healthy soft! Https: //leitesculinaria.com/232005/recipes-cinnamon-raisin-swirl-bread.html https: //www.jennycancook.com/recipes/cinnamon-raisin-bread/A stunning Cinnamon-Raisin bread filled with tunnels of brown sugar cinnamon... Even an electric mixer was anxious to try it at breakfast, lunch dinner!