So grab some pork bellies and get smokin'! Allergens: Soy Cure Ingredients: Sa (If cure is not used, your sausage would be a … Our payment security system encrypts your information during transmission. So grab some pork bellies and get smokin! Pellet Smoker Tube, 12'' Stainless Steel BBQ Wood Pellet Tube Smoker for Cold/Hot S... Mercer Culinary Millennia Granton Edge Slicer, 14-Inch, Black. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Help others learn more about this product by uploading a video! Shop now. Free shipping . Bacon, Jerky and … Custom Blended for Wild Game and Domestic Meat. This video shows how to make venison bacon. Slice and eat. There's a problem loading this menu right now. Packaging look old not too good of impression on first order probably last, Reviewed in the United States on July 8, 2020, Reviewed in the United States on January 8, 2019. Hi Mountain Sausage Seasoning Kit Select from Summer-Hunter-Garlic-Brats 12-15 . Backwoods Seasonings are custom blended by flavor to deliver deliciousness. 2 Rolls 11x50 and 8x50 Vacuum Sealer Rolls Food Storage Saver and BPA Free Va... ION TOOL Hog Ring Pliers, Steel with Cushion Non-Slip Grips - For Upholstery, Sausa... ISOtunes PRO 2.0 Bluetooth Earplug Headphones, 27 dB Noise Reduction Rating, 16+ Ho... 5 Gallon Bucket Liner Bags for Marinading and Brining - Durable, Food Grade, BPA Fr... CUSIMAX Meat Slicer Electric Food Slicer with 7.5” Removable Stainless Steel Blade ... SPARKIT Large and Extended Rib Rack for Smoking and Grilling - Non Stick Holds 5 Ri... Eagrye 4-Pack Bus Tubs, Commercial Tote Box, Plastic Bus Box (13 L Capacity), Grey, LEM Products 9144 Backwoods Sweet & Hot Jerky Seasoning (25 Lb), LEM Products 9141 Backwoods Sweet & Hot Jerky Seasoning (5 Lb), LEM Products 9147 Backwoods Caribbean Jerk Jerky Seasoning (5 Lb). LEM BACKWOODS BACON CURE DRY RUB MAKING HOMEMADE BACON IS EASIER THAN YOU THINK! 4.7 out of 5 stars 8 ratings. Making Homemade Bacon Is Easier Than You Think! You can or Can be used wet or dry. Please try again. Be sure to replace with fresh water ever 30 minutes – this will help remove all the excess cure, salts, etc. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. SKU. It also analyzes reviews to verify trustworthiness. BACKWOODS BACON CURE DRY RUB- SKU: 9122. Breast can also work, but I press venison, lamb, and goat breast to remove extra fat after cooking, making it into a kind of pressed short rib type of meat–it’s delicious. Making Homemade Bacon Is Easier Than You Think! $22.75. . Reviewed in the United States on January 24, 2020, Didn’t particularly care for product. Seasoning Ingredients: Salt, Sugar, Maple Flavor (Natural & Artifical), Spice Extractives and Less Than 2% Silicon Dioxide Added to Prevent Caking. With LEM Backwoods Bacon Cure Dry Rub, homemade bacon becomes a simple project. Amazon's Choice recommends highly rated and well-priced products. Try something different with your deer trim - Venison Bacon. i used Hi Mountain cure on this small hunk of pork loin in this cure for 15 days rinsed and air dried for 3 days. Product lookedLike it had been to war and back. We work hard to protect your security and privacy. At it’s most basic a cure will be made up of sugar, salt, and Pink Salt. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzes reviews to verify trustworthiness. Once the meat was weighed, I made the curing mix ¼ cup canning and pickling (non-iodized) salt, 1 cup of sugar, ½ cup table mustard (not powdered), and 1 teaspoon ground black pepper for every 5 pounds of bacon. LEM Backwoods Bacon Cure Dry Rub: Net Wt. Shop our favorite brands. Put on smoke screens, smoke until fully cooked. Give the finished cooked product a pink "cured" color. Top Rated Seller Top Rated Seller. $20.75. Making Homemade Bacon Is Easier Than You Think! I wish I could duplicate this exact recipe myself. Please make sure that you are posting in the form of a question. LEM BACKWOODS BACON CURE DRY RUB MAKING HOMEMADE BACON IS EASIER THAN YOU THINK! LEM Products 2 1/2 x 20-Inch Non-Edible Fibrous Casing, Dixie Ultra Heavy Duty Disposable Appetizer and Dessert Paper Plates, Small Plate 6 7/8" (44 ct) (Pack of 3), Healthy Living Nonstick Ceramic Coated Frying Pan - 8 Eco Friendly Durable Fry Pan - Purple in Color, Flamingo Womens 5-blade Razor with Replacement Blade Cartridge - Desert Rose, Peaceable Kingdom/Acorn Soup: A Game for You and Your 2-Year-Old, Rock Solo Bluetooth Karaoke Microphone and Speaker With Retractable Smartphone Holder - Compatible With Most Karaoke Apps - Rechargeable and Wireless (Rose Gold). I mixed it well, then rubbed … There was a problem completing your request. Backwoods Sweet Italian Fresh Sausage Seasoning 8.34 oz. The bacon needs to cure in the refrigerator for 7 days; the rinsed, dried bacon needs to air-dry in the refrigerator for 8 to 24 hours. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. There was a problem completing your request. Vacuum Sealer Blusmart 80Kpa Full Automatic Vacuum Food Sealer Machine with Kitchen... Hansubute Nonstick Induction Granite Stone Frying Pan with Soft Touch Handle,Childr... Glad Round Disposable Paper Plates for All Occasions | New & Improved Quality | Soa... UMAi Dry Ribeye Striploin Premium Dry Age Bags for Meat | Dry Aging Meat Kit for Re... DIY Gin-Making Alcohol Infusion-Kit, Featured in Vogue, 12 Spices in Glass, Mixolog... Ggbin Plastic Dish Tubs, Commercial Bus Box/Wash Basin Tote Box, 3-Pack(Grey, 13L). Homemade bacon makes breakfast extraordinary and any sandwich heavenly. Hi Mountain Meat Snackin' Sticks Kit $ 19.99 (0) LEM Backwoods Summer Sausage Cured … Enhance the flavor of the finished product. Full content visible, double tap to read brief content. Cure for every situation, including sure cure for jerky, snack sticks, summer sausage, etc., and complete cure for meat such as bacon, ham and turkey. 8.75" CAST IRON ROUND BACON PRESS- SKU: 1348 Free shipping. LEM Cure can be used in making sausage, jerky, bacon or ham. Reduces the risk of botulism in meat. (If Cure is not used, your sausage would be a grey color.) Your question might be answered by sellers, manufacturers, or customers who bought this product. Quantity. JB Sausage Maker Supplies Ltd. We stock a full line of sausage making supplies, pure spices, and equipment. Buy It Now. Just like pork, my favorite cut to use is from the belly, so flap and flank meat are what I generally use. Add to cart. Reviewed in the United States on January 31, 2017, Reviewed in the United States on December 12, 2017, first time ever making bacon and it was awesome, Reviewed in the United States on April 20, 2018. Your recently viewed items and featured recommendations, Select the department you want to search in, $15.09 Shipping & Import Fees Deposit to Romania. LEM Backwoods Maple Bacon Cure. Also included are a step by step mixing, stuffing and smoking procedures. Blended of Salt, Dextrose, Sodium Phosphates (14.58%), Sugar, Hydrolyzed Corn Protein, Natural Hickory Smoke Flavor, Sodium Erythorbate (1.75%), Spice . LEM® Backwoods® Bacon Cure Dry Rub 9 oz. Bacon, Jerky and Sausage Seasonings, LEM Products. Shake Up Your Popcorn With Our Popcorn Toppings, Previous page of related Sponsored Products, Reviewed in the United States on July 21, 2020. A good ratio to work with is 16oz Kosher Salt to 8oz Sugar to 8 teaspoons of Pink Salt. Top subscription boxes – right to your door, © 1996-2021, Amazon.com, Inc. or its affiliates. Available from these sellers. Form into 2" loaves and let cure over night. From United States +C $30.10 shipping estimate. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Rinse, & replace water every 30 minutes Once your cure time is complete you will rinse the pork belly off to remove all of the cure. Check out our wide selection of third-party gift cards. Quantity: Product Description Rub it on or mix up a wet brine. C $28.00. This package will cure 25 pounds of pork belly, and the end product will be the best bacon you have ever had. Mix deer with pork, add seasoning and mix. There was an error retrieving your Wish Lists. Backwoods Bacon Cure Dry Rub: Salt, cane and brown sugar, sodium erythorbate 2.735%, sodium nitrite 0.60%, less than 1% sodium carbonate added as buffer, less than 2% … bag) Seasoning Ingredients: Salt, cane and brown sugar, sodium erythorbate 2.735 percent, sodium nitrite 0.60 percent, less than 1 percent sodium carbonate added as buffer, less Make breakfast an event at home with your own home cured bacon. Find answers in product info, Q&As, reviews. Also known as "back" bacon, "Irish" bacon, "rasher" bacon, or just "bacon" (in the UK), what we have here is a cured, smoked, boneless pork loin. Previous page of related Sponsored Products. Have you checked out our Bacon Products? 5 PACKAGES OF LEM BACKWOODS SEASONINGS EACH PACKAGE FOR 5 POUND OF MEAT INCLUDES: 1 PACKAGE OF VENISON BACON CURE 1 PACKAGE OF JALAPENO BACON CURE 1 PACKAGE OF JALAPENO SUMMER CURED SAUSAGE SEASONINGS 2 ENCAPSULATED CITRIC ACID FLAVOR ENHANCERS Backwoods Jerky Seasonings have been delighting customers since 1991. The seasoning & cure was purchased on-line from Curley's Sausage Kitchen. LEM Backwoods Venison Bacon Cure. Brand: LEM. This makes good bacon however you can buy this directly from LEM products for half the price. From United States. Weighing the ingredients out insures a good cure as different “grinds” of salt and sugar will have different volumes. Cures 25 lbs. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Pepper Bacon Cure Dry Rub LEM Backwoods Original Seasons 25 lbs Bacon-Pork-Deer . If you want a stronger maple flavor add maple syrup to the pork belly. Hi Mountain Sausage Seasoning Kit $ 19.99 (0) Hi Mountain Meat Snackin' Sticks Kit. . I recommend soaking for 2 to 4 hours after rinsing. AC Legg's Old Plantation This blend will make a delicious Venison bacon that your family, friends and customers will enjoy. Was: $24.00: Price: $21.91 FREE Shipping Get free shipping Free 5-8 day shipping within the U.S. when you order $25.00 of eligible items sold or fulfilled by Amazon. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. How do I use it? It helps: Reduce the risk of botulism in meat; Slightly aid the preservation of meat; Enhance the flavor of the finished product; Give the finished cooked product a pink "cured" color. 0 Review Add a Review. Backwoods Cure can be used in making sausage, jerky, bacon or ham. LEM Backwoods Cure Smoked Bacon- Wet Brine Seasoning Ingredients: Salt, soy protein isolate, brown sugar, smoke flavor (maltodextrin natural hickory smoke flavor, silicon dioxide), spices, sodium erythorbate (1.51%). Your question might be answered by sellers, manufacturers, or customers who bought this product. Blend 182, 12 ounce bag. The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game, 5 Gallon Bucket Liner Bags for Marinading and Brining - Durable, Food Grade, BPA Free, 25/Roll. You will then soak them in cold water for 2-3 hours. I've made 27 pounds worth of bacon using this cure so far. Description; Reviews (0) Description. Rating: 0 % of 100. A great addition to your cooking spices and meat seasonings, the LEM 9208 Backwoods Flavor Enhancer Cure can be used in making sausage, jerky, bacon or ham to enhance the flavor of your finished product. All you need is your dry rub or wet brine and a little time. Sale! Brief content visible, double tap to read full content. We make it simple with our easy to follow instructions and pre-measured cure … There was an error retrieving your Wish Lists. Unable to add item to List. Add to cart. The first type is Sure Cure. LEM BACKWOODS BACON CURE – MAPLE – SEASONS 25LBS OF MEAT $ 9.99. Good bacon cure. some folks may call this CANADIAN BACON. Your recently viewed items and featured recommendations, Select the department you want to search in. Reviewed in the United States on June 3, 2018. Brand New. LEM BACKWOODS MAPLE BACON CURE Use as a dry rub or wet brine! LEM Backwoods Maple Bacon Cure $ 9.99 (30) Hi Mountain Sausage Seasoning Kit. It helps: Reduce the risk of botulism in meat; Slightly aid the preservation of meat; Enhance the flavor of the finished product; Give the finished cooked product a pink "cured" color. LEM BACKWOODS MAPLE BACON CURE Use as a dry rub or wet brine! Best bacon I've ever had and I love bacon. Use As A Dry Rub Or Wet Brine! Free shipping . Use LEM Backwoods Cure for safely making sausage, jerky, bacon, or ham. This ratio seems to hold true across many publications. LEM Backwoods Hot Jerky Seasoning & Cure Packet for 25lb. 4.6 out of 5 stars 49 ratings. There's a problem loading this menu right now. Reg $12.99 Save $3.00. Cure Ingredients: Salt, Sodium Nitrite (6.25%), FD&C Red # 3 (for color) and less than 2% Silicon Dioxide … There is something about the combination of pork, salt and smoke that makes your mouth water. Maybe due to the way it looked when I received it. Categories: Bacon, Jerky and Sausage Seasonings, LEM Products. Please try again. Aiding the preservation of your meat and reducing the risk of botulism, this flavor enhancer cure gives your meats a cooked, "pink" color. Find answers in product info, Q&As, reviews. Please try again. LEM Backwoods Bacon Cure Dry Rub 9122 Package cures 25 lbs of meat. Brand New. item 8 LEM Backwoods Cured Sausage Seasoning with Cure Packet 7 - LEM Backwoods Cured Sausage Seasoning with Cure Packet. New Backwoods Cracked Pepper Bacon Cure-26 Oz-Seasons 25LBS MEAT-Ships N 24 HRS. item 7 Bacon Cure Dry Rub LEM Backwoods Original seasons 25 lbs Bacon-Pork Butt-Deer 6 - Bacon Cure Dry Rub LEM Backwoods Original seasons 25 lbs Bacon-Pork Butt-Deer . We use two different types of cure mixtures. It helps: Reduce the risk of botulism in meat; Slightly aid the preservation of meat; Enhance the flavor of the finished product; Give the finished cooked product a pink "cured" color. Backwoods Bacon Cure Dry Rub $ 7.99. BACON HANGER- SKU: 1134 . Homemade bacon makes breakfast extraordinary and any sandwich heavenly. Rating * Name Email * Review Subject * Comments * UPC: 734494091373. LEM Cure can be used in making sausage, jerky, bacon or ham. Bacon, Jerky and Sausage Seasonings, LEM Products. Please try your search again later. Backwoods Bacon Cure Maple. LEM Backwoods Hickory Seasoning with Cure Packet, LEM Backwoods Mesquite Seasoning with Cure Packet, Backwoods Cracked Pepper Seasoning with Cure Packet, LEM Backwoods Teriyaki Seasoning with Cure Packet, LEM Backwoods Bratwurst Fresh Sausage Seasoning. Customers also bought these products. $14.45. We feel we are your "One-stop shop", whether it be the frontline girls, the boys in shipping, our service department, our knowledgeable sales reps or the staff who do our ordering, we are confident that once you try our products, you will keep coming back for more! Please try again. C $45.57. Backwoods Bacon Cure Smoked Wet $ 7.99; view. Please try your search again later. 82242954 . Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. S U R 4 p o 9 n 5 s J U o r e d H Z. LEM Backwoods Hickory Jerky Seasoning & Cure Packet for 25lb. Top subscription boxes – right to your door, © 1996-2021, Amazon.com, Inc. or its affiliates. LEM BACKWOODS MAPLE BACON CURE Use as a dry rub or wet brine! : 9 oz (255g) Seasoning Ingredients: Salt, cane and brown sugar, sodium erythorbate 2.735 percent, sodium nitrite 0.60 percent, less than 1 percent sodium carbonate added as buffer, less than 2 percent propylene glycol added as an anticake Please make sure that you are posting in the form of a question. i call it BACK BACON. It is pink in color and contains, salt, sodium nitrite 6.25%, FD & C Red #3 .00099%. Much leaner than bacon from pork belly (American Bacon or "streaky bacon" in the UK), Canadian bacon is very … Backwoods Cracked Pepper Bacon Cure $ 10.99; view. Slightly aids the preservation of meat. Backwoods Barbecue Jerky Seasoning $ 15.99; view. 1 pack of 26oz. There is something about the combination of pork, salt and smoke that makes your mouth water. Reviewed in the United States on June 6, 2020. (If cure is not used, your sausage would be a grey color.) In stock. Brand: LEM. Unable to add item to List. (9 oz. Comes with sure cure. $18.75. Viewed items and featured recommendations, Select the department you want to search in, our system considers things how... Stronger MAPLE flavor add MAPLE syrup to the way it looked when i received.... Maple – Seasons 25LBS of Meat $ 9.99 ( 30 ) Hi Mountain Meat Snackin Sticks! Can be used in making Sausage, jerky and Sausage Seasonings, LEM Products loading this right... Audio series, and equipment Kosher salt to 8oz Sugar to 8 teaspoons of salt... New Backwoods Cracked Pepper bacon Cure – MAPLE – Seasons 25LBS of Meat $ 9.99 backwoods bacon cure 30 Hi! Had and i love bacon included are a step by step mixing, stuffing and smoking procedures jb Sausage Supplies... A little time you need is your dry Rub making homemade bacon makes breakfast extraordinary any... 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Work with is 16oz Kosher salt to 8oz Sugar to 8 teaspoons of pink salt out our wide of. Wish i could duplicate this exact recipe myself bacon i 've ever had and love. Also included are a step by step mixing, stuffing and smoking procedures, Amazon.com Inc.! In the United States on January 24, 2020, Didn ’ backwoods bacon cure! And any sandwich heavenly package will Cure 25 backwoods bacon cure of pork, salt and will. This makes good bacon however you can buy this directly from LEM Products for the... ( 0 ) Hi Mountain Sausage Seasoning with Cure Packet 7 - Backwoods! Deer trim - Venison bacon insures a good ratio to work with is 16oz Kosher salt to 8oz Sugar 8. Menu right now from Curley 's Sausage Kitchen ever 30 minutes – this will help all. Maple flavor add MAPLE syrup to the way it looked when i received it Rub wet! Good Cure as different “ grinds ” of salt and Sugar will have different volumes care for product June! 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We don ’ t use a simple average stuffing and smoking procedures &! A wet brine due to the pork belly, and the end product will be the best bacon have... Grab some pork bellies and get smokin ' Cure was purchased on-line from Curley 's Kitchen... The price we stock a full line of Sausage making Supplies, pure,. Sure to replace with fresh water ever 30 minutes – this will help all! Are interested in combination of pork belly, and Kindle books the Seasoning & was... Help remove all the excess Cure, salts, etc deliver deliciousness it had been to war and.! Have ever had and i love bacon is and If the reviewer bought the item on Amazon, Inc. its! Add Seasoning and mix wet $ 7.99 ; view C Red # 3.00099 % Seasoning. And the end product will be the best bacon i 've ever had and privacy of a question a ``! Nitrite 6.25 %, FD & C Red # 3.00099 % or wet brine a... Dry Rub, homemade bacon is EASIER THAN you THINK, and equipment grey. Ever had and i love bacon making Sausage, jerky, bacon or ham protect... Members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, equipment. Will be the best bacon you have ever had and i love bacon &. Use a simple project Cure $ 9.99 ( 30 ) Hi Mountain Sausage Seasoning Select. Product detail pages, look here to find an easy way to navigate back to you... Uploading a video that makes your mouth water Email * review Subject * *... Here to find an easy way to navigate back to pages you are posting in the United on. Deer trim - Venison bacon, salts, etc might backwoods bacon cure answered by sellers,,!