Bring to a boil. Fill half way with the liquid and blend smooth. Pour the bacon grease into a bowl. Swap racks halfway during roasting. Remove and set a quarter of both the broccoli and cauliflower … To give the soup a little kick I added some crushed red pepper flakes. The soup is supposed to be super thick; Serve with fresh toppings, anything from chives, parsley, peppers, bacon, tiny broccoli florets to bring out the flavours of the soup; Leftover soup can be stored in the fridge for up to 5 days, or can be frozen in an airtight container package ⅓ less fat cream (neufchatel) cheese, Salt and pepper to taste (I used ½ tsp. Bring to boil, reduce heat and simmer for 10 minutes or until potato is tender. In a food processor or blender, pulse the soup to a coarse puree. This is a lovely soup with the addition of the broccoli & cauliflower. A warm bowl of comfort for chilly nights ahead. Instant Pot Cauliflower Broccoli Soup. Then add the celery and cook for another 5 minutes until … Reduce heat, cover and simmer for about 20 minutes or until vegetables are tender. Place the broccoli, cauliflower, carrot, shallot, garlic, salt, pepper, hot sauce and vegetable or … I am excited that this week is going by so fast. The cold weather sparked a craving for a bowl of warm soup. Cheesy warm soup. Cheesy warm soup that is low cal. Cheesy warm soup that is low cal and healthyish. Cheesy warm soup that doesn’t taste low cal and healthyish. Does this sound good? Raise your hand if you’re with me. Good. And while you’re at it, Jenn…. That 99 cents 5 pound bag of potatoes looks lonely, begging to be diced up and become part of a soup. That’s nice but potatoes aren’t exactly low cal…. But, but, but…. Reduce heat; simmer, uncovered, until vegetables are tender, about 5 minutes, stirring occasionally Roast for 20 to 25 minutes or until caramelized and knife tender. Add broccoli flowerets and cook… Stir and break up the cheese. This rich and creamy cauliflower and broccoli soup recipe is packed full of fresh cauliflower, broccoli, and carrots. Bring soup … Drizzle both pans with two tablespoons of olive oil each and season with a generous pinch of kosher salt. Cook, stirring frequently, for about 8 to 10 minutes. It may be easier to start with the cream base in the crockpot and less liquid, then add as needed later. Simply delicious, broccoli potato soup, made using healthy ingredients in a warming, nourishing bowl of goodness. Cover; simmer 45 minutes. BROCCOLI, CAULIFLOWER, AND CHEDDAR SOUP Bring broth, onion, broccoli, cauliflower, and potato to a... set aside. Serve. Add broccoli stems and cauliflower to potato mixture. Add remaining water, stock cube, potato, celery, broccoli and cauliflower. I was in a hurry so I used a bag of frozen broccoli and a bag of frozen cauliflower. If making in advance, store in the fridge for 1-2 days. Chunky potato soup packed full of cauliflower, broccoli and ham. Copyright © 2021 | Innovative by The Pixelista | Built on the Genesis Framework, Cheesy Potato, Cauliflower and Broccoli Soup, Italian Stuffed Peppers with a Creamy Alfredo Sauce, Double Chocolate Cupcakes with Pumpkin Cream Cheese Frosting, 2 (14.5 oz.) With a quickly-fading head of cauliflower in the fridge and potatoes that were starting to sprout, I started boiling, blending, and seasoning. Use a slotted spoon to remove potatoes, cauliflower, and broccoli and transfer to a blender or food processor. It is a lighter soup and the vegetables add a nice colour. 40 g This will be my go to for broccoli soup … Add potatoes, cauliflower, and broccoli and return to a boil. Heat oil in a soup pot or Dutch oven over medium heat. 13 %. https://www.eatwell101.com/broccoli-cauliflower-soup-recipe Cover and reduce heat to medium - medium/low. Add onion, 1/2 tsp salt, and a grind of pepper and sauté for 5 minutes, or until softened. Cream of Broccoli, Cauliflower, Potato and Leek Soup. https://www.yummly.com/recipes/potato-broccoli-cauliflower-soup Whisk briskly until there are no lumps. Core and separate cauliflower into small flowerets. How to Make Broccoli and Cauliflower Soup Heat the oil in a saucepan, add the onion and cook gently over medium heat for 5 minutes. Spoon 3 Tbsp of bacon grease back into the pot and discard the … Add the onions, chopped celery, cauliflower, potatoes, and garlic. Add water, if needed, to desired consistency. In a Dutch oven cook onions in hot oil and butter until soft and golden brown. Whisk chicken broth and flour/corn starch together in a large pot and bring to a boil on high heat. I cannot express how difficult it was to refrain from frying some bacon for this and stir in a heaping pile of grated pepper jack cheese because that’s just what I like to do and I’m a believer that bacon and cheese make great things even greater! But I stuck to my healthier guns and the soup still tastes awesome and cheesy and I can basically eat this to my heart’s content! Add the broccoli florets and simmer until they are tender, about 5 minutes. www.thespicekitrecipes.com/cheesy-potato-cauliflower-and-broccoli-soup Return the soup to the pot and bring to a simmer. Vitamix Creamy Sweet Potato and Cauliflower Soup Vitamix Acorn Squash Soup Vitamix Butternut Squash Soup Vitamix Broccoli and Cheddar Soup Vitamix Hummus Vitamix Applesauce … Add broccoli and cauliflower; cook over medium heat for 10 minutes. Add the onion and garlic to the pot and cook, stirring often, for 5 minutes to soften. Add the butter to large, deep heavy bottomed pot over low heat and let melt. My first attempt at a cream soup using the crockpot. Makes a great freezer meal when you freeze individual soup … Total Carbohydrate I know cauliflower is a great substitute for potatoes and falls into the healthy, low cal categories. I’m really starting to dig cauliflower but I haven’t gotten into the whole sub-cauliflower-for everything-potatoes thing. But I’m not opposed to combining the two and calling them potatoes :). each). Add milk, cream, cheese, salt, and pepper to vegetable mixture. Happy Thursday everyone! P.S. If you don't have cheddar, try using a good melting cheese such as Gruyere cheese. Can you make it easy? I’m really busy this week and need something quick. No problem! Combine onion and garlic in a large saucepan with 1 tablespoon water, stir constantly over heat until onion is soft. Stir in 1-1/4 cups milk, bouillon, salt and pepper. This broccoli potato cheese soup won't freeze well because of the dairy. 1. cans low sodium chicken broth or 4 cups, 1 (8 oz.) Add the onion and … Instant Pot Cauliflower Broccoli Soup recipe is delicious and easy to make. Lightly puree with a potato masher until coarsely blended to desired texture. The family loved it. With my thoughts running in several directions, I had a moment of clarity and decided to combine said potatoes, cauliflower, and broccoli with cheese and make a heart warming soup. Use frozen cauliflower and broccoli florets and you’ve got a really easy, quick, heart warming soup with dicing a few potatoes as your only prep (but feel free to sneak in a 1/4 cup of minced carrot in). I can handle that. I hope you can too! I followed the recipe the best I could with what I had, while trying to go a bit heavy on the broccoli–I used 1 lb raw potato, 3.5 C chicken broth, 1 C 1% milk, ~7 C broccoli, 2 C reduced fat sharp … Separate broccoli and cauliflower florets on two sheet pans. A little blue cheese would also work really well. large saucepan, cook the cauliflower, broccoli, onion and carrot in butter until vegetables are crisp-tender, about 5 minutes. Add broccoli flowerets and cook, covered, for 15 minutes more. Instructions. While stirring, slowly pour the milk in and keep mixing as it turns into a thickish paste that's mostly … Core and separate cauliflower into small flowerets. Add mixture … Stir in the soup, cheese, thyme and pepper; simmer for 20 minutes, or until heated through, stirring occasionally. I may have gone about it a bit backwards but it turned out good, despite being an experiment. Add carrots, broccoli, cauliflower, and potato … 30 minutes later, I was stirring hunks of tart goat cheese, watching them melt in an oversized bowl of thick, creamy soup. Hmmm…. Dice the onion and mince the garlic. Transfer potatoes, cauliflower, and carrots carefully to an electric blender or food processor with 1 … Season with salt and pepper, to taste. Add 4 to 5 cups of chicken broth, or enough to cover the vegetables. From Country Home Magazine. In a bowl, combine flour and 1/2 cup of the milk. I love potatoes! And a potato soup is sure sounding good right about now. Focus, Jenn. Focus. In a large saucepan or Dutch oven, heat the butter over medium heat. While the record breaking cold streak seems to be behind us, it is Feb. here in Upstate, NY which = still cold and we’ve got a little ways to go until the season is behind us. Turn heat to low. broccoli-cauliflower frozen vegetables, carrots, or 3 potatoes, cream of chicken soup, chicken broth (or 4 cups), velveeta cheese, to taste, Grandma adds onions. We all know broccoli is super healthy and low cal. But well… it’s broccoli and sometimes it tastes like…well…broccoli. I do, however, have very fond high school memories of Saturday lunches with my girlfriends at T.G.I. Simmer 5 minutes or until potatoes are soft. Meanwhile, separate broccoli into small flowerets (reserve) and tender stems, discarding tough stems. Friday’s where we always ordered broccoli cheese soup and half a sandwich. Mmmmm. So good. Good times. Add cheese. This Potato, Cauliflower and Ham soup whips up in 30 minutes or less– including time it takes to wash and chop all of the vegetables. Add blended vegetables and whisk everything together. Add roasted cauliflower then reduce heat and simmer for 10 minutes. Submitted by: JRIMM4 In a Dutch oven, combine the first five ingredients. Whisk the liquid in the pot to evenly mix in the cheese. Add potatoes, leeks, broccoli, cauliflower, broth and 4 cups water, cover and bring to a boil, reduce heat and simmer, uncovered, for 15 – 20 minutes or until veggies are really tender. Reny Beef Soup with Veggies and Fish Balls Cut broccoli and cauliflower into florets. In a large pot, heat the oil and butter over medium-low heat until the butter melts. Bring to a boil. 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